Sudha Kandhan

@tanuvas.ac.in

Assistant Professor, Department of Food Safety and Quality Assurance
Tamil Nadu Veterinary and Animal Sciences University



           

https://researchid.co/sudhakandhan

EDUCATION

M.
M.Phil., - Life Sciences
Ph.D., - Food Technology

RESEARCH INTERESTS

Food Biochemistry

245

Scholar Citations

6

Scholar h-index

3

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Development of Bioactive Plantain Stem Juice Blends and Shelf Life Analysis
    SK Mathanghi, K Sudha
    The Indian Journal of Nutrition and Dietetics, 550-557 2023

  • Evaluation of In vitro antioxidant, antidiabetic and anti-lipase activities of selected fruits (Amla, Grape, Jamun and Kiwi)
    K Sudha, D Baskaran, R Narayanan
     2023

  • Optimization and formulation of Conjugated Linoleic Acid (CLA) oil-in-water beverage emulsion stabilized in whey protein isolate using response surface methodology
    M Dharani, A Karthiayani, AP Manoharan, K Sudha
    Food Chemistry Advances 1, 100109 2022

  • Conjoint Analysis for Optimizing the Level of Ingredients in Millet and Pulse based Ready-To-Eat (RTE) Extruded Product.
    N Selvaprakash, P Geetha, AP Manoharan, K Sudha
    Madras Agricultural Journal 108 2021

  • Cooking characteristics and texture profile analysis of spice powders incorporated noodles
    S Dhanavath, D Baskaran, K Sudha
     2021

  • Development and sensory evaluation of meat analog
    BR Nivetha, K Sudha, R Narayanan, M Vimalarani
     2019

  • இதய நோய்களின் காரணிகளை தடுக்க பழங்கள் மற்றும் காய்கறிகளை உட்கொள்தல்
    SK Mathanghi, G Hemalatha, K Sudha, T Baskar, T Sivakumar
    Indian Veterinary Association 2018

  • ஆர்சனிக் நச்சுத்தன்மையை கட்டுப்படுத்தும் வைட்டமின் இ
    K Sudha, SK Mathanghi, T Ramasamy, T Sivakumar
     2018

  • Development of Fibre Enriched Noodles Using Banana Pseudostem Noodles
    M Udhayaganga, A Karthiayani, K Sudha
    TANUVAS, Chennai 2018

  • Enrichment Of Beta Carotene In Buffalo Ghee
    S Satheeshkumar, K Sudha
    TANUVAS, Chennai 2018

  • மதிப்பூட்டிய பழப் பனிக்குழைவு உருவாக்கல் மற்றும் அதன் செயல்பாட்டுப் பண்புகளைக் கண்டறிதல்
    K Sudha, D Baskaran
    Veelan Ariviyal Tamil Iyakkam, New Delhi 2018

  • நாவல் பழப் பனிக்குழைவு உருவாக்கம் மற்றும் அதன் செயல்பாட்டு பண்புகளை கண்டறிதல்
    K Sudha, D Baskaran
    Veelan Ariviyal Tamil Iyakkam, New Delhi 2018

  • DEVELOPMENT OF FRUIT ENRICHED ICE CREAM AND IN VITRO ASSESSMENT FOR THEIR FUNCTIONAL PROPERTIES
    K Sudha, D Baskaran, D Ramasamy, B Dhanalakshmi
    TANUVAS, Chennai 2017

  • DEVELOPMENT OF FIBRE ENRICHED NOODLES
    M Udhayaganga, A Karthiayani, K Sudha, G Velayudham
    TANUVAS, Chennai 2017

  • Control and management of stored grain insect in farmer stores and public ware houses
    V Dhineshkumar, K Sudha, M Siddarth
    Pestology 41 (8), 32-53 2017

  • Gc-Ms Analysis of Phytochemical Constituents In Vitis Vinifera and Hylocereus Undatus
    K Sudha, D Baskaran, B Dhanalakshmi
    International journal of applied, physical and Bio-chemistry research 7, 7-12 2017

  • Evaluation of functional properties of Hylocereus undatus (White dragon fruit)
    K Sudha, D Baskaran, D Ramasamy, M Siddharth
    International Journal of Agricultural Science and Research 7 (5), 451-456 2017

  • Determination of antimicrobial activity of fruits
    K Sudha, D Baskaran, B Dhanalakshmi, T Pugazhenthi
    Int J Med Pharm Sci 7, 1-8 2017

  • Curry Leaves (Murraya Koenigii) Incorporated Iron Rich Curd: Production, Phytochemical, Nutritional And Proximate Composition
    D Ranjitha, K Sudha
    Trans Stellar 2016

  • ALKALOIDS IN FOODS.
    D Ranjitha, K Sudha
    International Journal of Pharmaceutical, Chemical & Biological Sciences 5 (4) 2015

MOST CITED SCHOLAR PUBLICATIONS

  • Functional and phytochemical properties of finger millet (Eleusine coracana L.) for health
    M SK, K Sudha
    International journal of pharmaceutical, chemical and biology sciences 2 (4 2012
    Citations: 120

  • Evaluation of functional properties of Hylocereus undatus (White dragon fruit)
    K Sudha, D Baskaran, D Ramasamy, M Siddharth
    International Journal of Agricultural Science and Research 7 (5), 451-456 2017
    Citations: 32

  • Traditional underutilized green leafy vegetables and its curative properties
    K Sudha, SK Mathanghi
     2012
    Citations: 20

  • Effect of arsenic induced toxicity in testis of male rats
    K Sudha
     2012
    Citations: 9

  • ALKALOIDS IN FOODS.
    D Ranjitha, K Sudha
    International Journal of Pharmaceutical, Chemical & Biological Sciences 5 (4) 2015
    Citations: 8

  • Gc-Ms Analysis of Phytochemical Constituents In Vitis Vinifera and Hylocereus Undatus
    K Sudha, D Baskaran, B Dhanalakshmi
    International journal of applied, physical and Bio-chemistry research 7, 7-12 2017
    Citations: 6

  • Determination of antimicrobial activity of fruits
    K Sudha, D Baskaran, B Dhanalakshmi, T Pugazhenthi
    Int J Med Pharm Sci 7, 1-8 2017
    Citations: 6

  • Nanotechnology application in food and dairy processing
    V Dhineshkumar, D Ramasamy, K Sudha
    International Journal of Farm Sciences 5 (3), 274-288 2015
    Citations: 6

  • Incidence of aflatoxin contamination and assessment of physico-chemical parameters in breakfat cereals
    P Suriya, K Sudha, SK Mathangi, D Thygarajan
    Int. J. Food Agric. Vet. Sci 2, 13-19 2012
    Citations: 6

  • Control and management of stored grain insect in farmer stores and public ware houses
    V Dhineshkumar, K Sudha, M Siddarth
    Pestology 41 (8), 32-53 2017
    Citations: 5

  • Physical and engineering properties of pomegranate fruit and arils
    V Dhineshkumar, D Ramasamy, K Sudha
    International Journal of Farm Sciences 5 (3), 89-97 2015
    Citations: 5

  • Development and sensory evaluation of meat analog
    BR Nivetha, K Sudha, R Narayanan, M Vimalarani
     2019
    Citations: 4

  • Curry Leaves (Murraya Koenigii) Incorporated Iron Rich Curd: Production, Phytochemical, Nutritional And Proximate Composition
    D Ranjitha, K Sudha
    Trans Stellar 2016
    Citations: 4

  • Development of Ocimum sanctum (Tulsi) incorporated mango leather to enhance the sensory quality and storage stability.
    MB Jabez, SK Mathanghi, K Sudha, MKS Venkatesh
     2015
    Citations: 4

  • Functional compounds of some traditional greens and its medicinal properties
    K Sudha, KS Mathanghi
     2013
    Citations: 4

  • Optimization and formulation of Conjugated Linoleic Acid (CLA) oil-in-water beverage emulsion stabilized in whey protein isolate using response surface methodology
    M Dharani, A Karthiayani, AP Manoharan, K Sudha
    Food Chemistry Advances 1, 100109 2022
    Citations: 3

  • Conjoint Analysis for Optimizing the Level of Ingredients in Millet and Pulse based Ready-To-Eat (RTE) Extruded Product.
    N Selvaprakash, P Geetha, AP Manoharan, K Sudha
    Madras Agricultural Journal 108 2021
    Citations: 1

  • Green Synthesis of Silver Nanoparticles Using Plant (Azadirachtaindica) Leaf Extract
    SS S Niveadhitha, Marx Nirmal, K Sudha
    INDIAN JOURNAL OF APPLIED RESEARCH 5 (6), 477-78 2015
    Citations: 1

  • Stability of β-carotene in Sterilized Flavoured Milk
    D Ramasamy, A Manoharan, K Sudha, C Prabakaran
     2012
    Citations: 1