Sujosh Nandi

@swamivivekanandauniversity.ac.in

Assistant Professor, Agricultural Engineering
Swami Vivekananda University



           

https://researchid.co/sujoshn

RESEARCH INTERESTS

Polymer composite; Cellulose nanocrystal; Waste Utilization

9

Scopus Publications

227

Scholar Citations

6

Scholar h-index

5

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage
    S Nandi, P Guha
    Food Chemistry 431, 137103 2024

  • The effect of pre-hydrolysis treatment on properties of novel cellulosic fibre from petioles of betel leaf (Piper betle L.)
    S Nandi, P Guha
    Biomass Conversion and Biorefinery 14 (1), 1289-1303 2024

  • Refractance Window Drying Of Aonla Pulp To Produce Powder
    D Shende, AK Datta, S Nandi
    Journal of Survey in Fisheries Sciences 10 (1S), 6933-6941 2023

  • Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro
    S Nandi, P Guha
    Environmental Science and Pollution Research 30 (16), 46147-46158 2023

  • Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM− BPANN− MOGA optimization technique
    PP Nayak, S Nandi, K Bhunia, AK Datta
    Materials Chemistry and Physics 293, 126944 2023

  • Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)
    S Nandi
    IIT Kharagpur 2022

  • Effect of thin layer drying on quality parameters of betel leaf (Piper betle L.)
    A Meena, P Guha, S Nandi
    Agricultural Engineering International: CIGR Journal 23 (3) 2021

  • Organic acid-compatibilized potato starch/guar gum blend films
    S Nandi, P Guha
    Materials Chemistry and Physics 268, 124714 2021

  • Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice husk
    PP Nayak, S Nandi, AK Datta
    Engineering Reports 1 (2), e12035 2019

  • Drying Characteristics of Tomato Seeds in Vibro-fludized Bed Dryer
    Sujosh Nandi, Vinkel Kumar Arora
    National Conference on “Emerging Trends in Food Technology and Advanced 2019

  • Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector
    P Guha, S Nandi
    Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial 2019

  • Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film
    S Nandi, P Guha
    Carbohydrate polymers 200, 498-507 2018

  • A review on preparation and properties of cellulose nanocrystal-incorporated natural biopolymer
    S Nandi, P Guha
    Journal of Packaging Technology and Research 2, 149-166 2018

  • Assessment of mass exchange during osmotic dehydration of dragon fruit
    SS Bobade, PK Nema, S Nandi
    Agricultural Engineering International: CIGR Journal 18 (2), 286-296 2016

  • Osmo-dehydration of Plums and Berries-A review
    P Birwal, P Singham, SS Patel, K Nagajjanavar, S Nondi, SS Bobade, ...
    International Journal of Food and Fermentation Technology 6 (2), 197-206 2016

  • An overview of Solar Drying of Agricultural Products
    Sushant Bobade, Saurabh Patel, Sujosh Nandi
     2014

MOST CITED SCHOLAR PUBLICATIONS

  • Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film
    S Nandi, P Guha
    Carbohydrate polymers 200, 498-507 2018
    Citations: 75

  • A review on preparation and properties of cellulose nanocrystal-incorporated natural biopolymer
    S Nandi, P Guha
    Journal of Packaging Technology and Research 2, 149-166 2018
    Citations: 43

  • Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food Sector
    P Guha, S Nandi
    Essential Oil Research: Trends in Biosynthesis, Analytics, Industrial 2019
    Citations: 41

  • Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice husk
    PP Nayak, S Nandi, AK Datta
    Engineering Reports 1 (2), e12035 2019
    Citations: 27

  • Organic acid-compatibilized potato starch/guar gum blend films
    S Nandi, P Guha
    Materials Chemistry and Physics 268, 124714 2021
    Citations: 16

  • Assessment of mass exchange during osmotic dehydration of dragon fruit
    SS Bobade, PK Nema, S Nandi
    Agricultural Engineering International: CIGR Journal 18 (2), 286-296 2016
    Citations: 9

  • Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage
    S Nandi, P Guha
    Food Chemistry 431, 137103 2024
    Citations: 6

  • Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM− BPANN− MOGA optimization technique
    PP Nayak, S Nandi, K Bhunia, AK Datta
    Materials Chemistry and Physics 293, 126944 2023
    Citations: 5

  • Osmo-dehydration of Plums and Berries-A review
    P Birwal, P Singham, SS Patel, K Nagajjanavar, S Nondi, SS Bobade, ...
    International Journal of Food and Fermentation Technology 6 (2), 197-206 2016
    Citations: 3

  • The effect of pre-hydrolysis treatment on properties of novel cellulosic fibre from petioles of betel leaf (Piper betle L.)
    S Nandi, P Guha
    Biomass Conversion and Biorefinery 14 (1), 1289-1303 2024
    Citations: 1

  • Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro
    S Nandi, P Guha
    Environmental Science and Pollution Research 30 (16), 46147-46158 2023
    Citations: 1