Dr Sinil Kumar
@mzu.edu.in
Assistant Professor in Department in Tourism and Hospitality Management
Mizoram University Aizawl
Currently Working as Assistant Professor in Mizoram University Aizawl
EDUCATION
Ph.D. in Hotel and Tourism Management
MTM, M.Sc. in Hotel Management, MBA in HR
B.Sc. in Hotel and Hospitality Management from IHM Gwalior
RESEARCH, TEACHING, or OTHER INTERESTS
Tourism, Leisure and Hospitality Management, Management Information Systems, Organizational Behavior and Human Resource Management, Marketing
FUTURE PROJECTS
AN EXPLORATORY STUDY OF INDIGENOUS CULINARY PRACTICES OF MIZO COMMUNITY FOR THE PROMOTION OF GASTRONOMY TOURISM
Eating is one basic human activity to survive in the world and people eat food according to their environment. Food pattern is mostly determined by physical, psychological, social setting- environments and relates to culture groups. Food of any state depicts many aspects of that region. The food is actually a mirror which reflects the diversity, culture, availability of raw material, cooking traditions and in short characterizes the crucial details of the state. Food is an essential component of every society. Modern time, culinary evolution with urbanization and globalization period well-founded the new change of patterns of living, home cooking and tradition.
Applications Invited
COLLABORATORS/STUDENTS