- A Strategic Framework to Enhance Wine Tourism & Optimization of Wine Route: A 3-stage Tourism Model ApproachT Bhanu, P KumarInternational Journal of Novel Research and Development 7 (12), b411-b422 2022
- Development of a Strategic Framework for Benchmarking Indian Wines and Increase Wine Tourism in KarnatakaT BhanuRamaiah University of Applied Sciences 2022
- Future Vision: Acceptability of Artificial Intelligence Personalized Services in 11-23 Winery AccommodationT Bhanu, P KumarBusiness Revival of Service Sector: Strategies, Approaches and Practices 1 2021
- An Empirical Study on Influence of Wine Label Information on Consumer's Purchase BehaviourS Soni, NS Bhumika, T BhanuThe Indian Management Researcher 4 (2), 28 - 39 2020
- A Qualitative Study on Sustainable Mixed Drinks in “Cocktail Bars” of BengaluruT Raghavendra, T Bhanu, T SaiShodh Sanchar Bulletin, Journal of Arts, Humanity and Social Sciences 10 (40) 2020
- An Organoleptic Analysis on Customer Acceptance ‘Ready-to-use’ Millet-made Jalebi BatterM Khorwal, R T, T BhanuSIMS 11thAnnual International Research Conference, 134-135 2020
- The Effect of Covid-19 Lockdown on Indian Tourism and Hospitality IndustryT Bhanu. TJournal of Dental and Oro-facial Research 16 (2), 34 - 38 2020
- Destinational Sustainability Analysis Through Netnography: Review on Hampi’s Attraction, Accessibility and AmenitiesA Parthasarathy, S G, T Bhanu, H Unnikrishnan11th International Conference on Emergence of New Business Practices for 2020
- Influences and Interactions of Instagram Food Photography on University StudentsM Ravindra, T BhanuNATIONAL CONFERENCE ON SUSTAINABILITY OF HOSPITALITY, EVENT AND TOURISM 2020
- Wine and WellnessT Bhanu, P KumarNational Conference for Health and Wellness through Nutrition and Nutraceuticals 2020
- Comparative analysis of customer liking towards the taste of stevia and sugar-made cookiesM Thashneem Thaqseen Bhanu, R SivaramVavuniya Campus International Conference, 2019 2019
- Future Vision: Acceptability of Artificial Intelligence Personalized Services in Winery AccommodationT T. Bhanu, P KumarAsia International Conference on Multidisciplinary Research 2019 1, 130 - 138 2019
- The Impact of Winery Website Content on Influencing Consumers to Visit the WineryT T. BhanuInternational Conference on Equitable Tourism Development, Issues, Practices 2019
- Attitude of Millennial's of Bangalore towards Wine and Impact of Pairing Indian Wines with Indian Flavors of Food.MT Thaqseen Bhanu, DJP KumarInternational Journal of Psychosocial Rehabilitation 23 (1) 2019
- The Impact of Winery Website Content on Influencing Consumers to Visit the WineryT BhanuITHC Conference 2019
- COMPARATIVE ANALYSIS OF CUSTOMER LIKING TOWARDS THE TASTE OF STEVIA AND SUGAR-MADE COOKIEST Bhanu, S RaviVavuniya Campus International Research Symposium - 2019 2019
- ATTITUDE OF MILLENNIAL’S OF BANGALORE TOWARDS WINE AND IMPACT OF PAIRING INDIAN WINES WITH INDIAN FLAVOURS OF FOODMMTT Bhanu, PK JPInternational Journal of Psychosocial Rehabilitation 23 (1), 278 - 294 2019
- The impact of measure and time on quality wine-food pairing.MTT Bhanu, JPP Kumar 2019
- A Cursory content study of Indian wine label vis--vis new world wine label to enhance impulse buying among novice wine consumersB Thashneem, J VAsia-Pacific Journal of Innovation in Hospitality and Tourism 8 (2), 37 - 62 2019
- The Impact of Measure and Time on Quality Wine MakingT Bhanu, P Kumar7th Asia Euro Conference 2018