Agbaeze Theresa Sebastian

@absu.edu.ng

Lecturer/Food Science and Technology/Faculty of Agriculture
Abia State University



              

https://researchid.co/theresa

A Lecturer and researcher in Abia State University, a professional member of NIFST and Organization of women in Science for the developing world, a certified food scientist. A former quality control laboratory manager at Nifex Vegetable Oil Company, Aba Abia State

EDUCATION

Msc Food Chemistry
Bsc FST Abia State University

RESEARCH INTERESTS

Food Chemistry, Food Processing, Food Formulation and Enrichment

5

Scholar Citations

2

Scholar h-index

RECENT SCHOLAR PUBLICATIONS

  • production of oyster mushroom species using sawdust from different tree species
    A Iwuagwu, Nwaru, Dike
    Organization of Women in Science 2022

  • Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds
    E Ugochukwu, E Mazi, O Nuria, CO Okoronkwo, T Agbaeze
    J. Food Technol. Nutr. Sci 3, 1-4 2021

  • Amino acid profile, phytochemical evaluation and acute toxicity determination of five varieties of date palm seed
    AT Ugochukwu Ebere, Emma Mazi, Oganezi Nuria, Okoronkwo Christopher
    journal of Food Technology and Nutrition Science 3, 4 2021

  • Production and Evaluation of Pasta using two varieties of Cassava Flour Enriched with African Yam Bean
    M Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria
    American Journal of Food and Nutrition 8 2020

  • Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
    NC Amaechi, CU Okoronkwo, T Agbaeze
    Agriculture and Food Sciences Research 7 (2), 131-138 2020

MOST CITED SCHOLAR PUBLICATIONS

  • Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds
    E Ugochukwu, E Mazi, O Nuria, CO Okoronkwo, T Agbaeze
    J. Food Technol. Nutr. Sci 3, 1-4 2021
    Citations: 2

  • Production and Evaluation of Pasta using two varieties of Cassava Flour Enriched with African Yam Bean
    M Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria
    American Journal of Food and Nutrition 8 2020
    Citations: 2

  • Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
    NC Amaechi, CU Okoronkwo, T Agbaeze
    Agriculture and Food Sciences Research 7 (2), 131-138 2020
    Citations: 1