MOST CITED SCHOLAR PUBLICATIONS
- Functional properties of kefirZB Guzel-Seydim, T Kok-Tas, AK Greene, AC SeydimCritical reviews in food science and nutrition 51 (3), 261-268 2011Citations: 377
- Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed ratsNH Budak, D Kumbul Doguc, CM Savas, AC Seydim, T Kok Tas, MI Ciris, ...Journal of Agricultural and Food Chemistry 59 (12), 6638-6644 2011Citations: 177
- Effects of different fermentation parameters on quality characteristics of kefirT Kk-Taş, AC Seydim, B zer, ZB Guzel-SeydimJournal of dairy science 96 (2), 780-789 2013Citations: 149
- Identification of microbial flora in kefir grains produced in Turkey using PCRTKK TAŞ, FY Ekinci, ZB GUZEL‐SEYDIMInternational Journal of Dairy Technology 65 (1), 126-131 2012Citations: 71
- Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacitiesM zen, N zdemir, BE Filiz, NH Budak, T Kk-TaşFood chemistry 309, 125664 2020Citations: 66
- Kefir and koumiss: microbiology and technologyZ Guzel-Seydim, T Kok-Tas, AK GreeneDevelopment and manufacture of yogurt and other functional dairy products 2010Citations: 62
- The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c miceFS Erdogan, S Ozarslan, ZB Guzel-Seydim, TK TaşFood Research International 115, 408-413 2019Citations: 60
- Effect of different growth conditions on biomass increase in kefir grainsZ Guzel-Seydim, T Kok-Tas, B Ertekin-Filiz, AC SeydimJournal of dairy science 94 (3), 1239-1242 2011Citations: 59
- Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acidsZB Guzel‐Seydim, AC Seydim, AK Greene, T TaşInternational journal of dairy technology 59 (3), 209-215 2006Citations: 48
- Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)GB zdemir, N zdemir, B Ertekin‐Filiz, Gkırmaklı, T Kk‐Taş, ...Journal of Food Biochemistry 46 (3), e13676 2022Citations: 43
- Pekmez ve erik kullanılarak retilen kefirlerin bazı kalite kriterlerinin belirlenmesiTK Taş, E İlay, A kerTurkish Journal of Agriculture-Food Science and Technology 2 (2), 86-91 2014Citations: 27
- Immunological effects of Kefir produced from Kefir grains versus starter cultures when fed to miceF Davras, ZB Guzel-Seydim, TK TasFunctional Foods in Health and Disease 8 (8), 412-423 2018Citations: 25
- The effect of kefir as a dietary supplement on nonspecific immune response and disease resistance in juvenile rainbow trout, oncorhynchus mykiss (Walbaum 1792)G Uluky, S Metin, A Kubilay, Ş Gney, P Yıldırım, Z Gzel‐Seydim, ...Journal of the World Aquaculture Society 48 (2), 248-256 2017Citations: 20
- The effect of different sugars on water kefir grainsT evik, NS Aydoğdu, N zdemir, TK TaşTurkish Journal of Agriculture-Food Science and Technology 7, 40-45 2019Citations: 14
- Effect of Gluconacetobacter spp. on kefir grains and kefir qualityN zdemir, T Kk-Taş, Z Guzel-SeydimFood Science and Biotechnology 24, 99-106 2015Citations: 14
- Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciensFE Duran, N zdemir, O Gneşer, T Kk-TaşEuropean Food Research and Technology 248 (4), 975-989 2022Citations: 13
- Effects of different precooling treatments with ozonated water on the quality of'0900 ziraat'sweet cherry fruitMA Koyuncu, AC Seydim, T Dilmanal, HE Savran, T TaşV International Cherry Symposium 795, 831-836 2005Citations: 12
- Kontroll atmosfer uygulamasının kefir danesi ve kefir zerine etkilerinin belirlenmesiT Kk-TaşDoktora Tezi, Sleyman Demirel niversitesi, Fen Bilimleri Enstits, İsparta 2010Citations: 11
- Gıdalarda bulunan l-triptofan, serotonin, melatonin profilleri ve sağlık zerine etkileriS Kurtulmuş, TK TaşTurkish Journal of Agriculture-Food Science and Technology 3 (11), 877-885 2015Citations: 10
- Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout, Oncorhynchus mykissE Gmş, A Kubilay, Ş Guney, Z Guzel‐Seydim, T Kok‐Tas, S Metin, ...Aquaculture nutrition 23 (5), 964-972 2017Citations: 9