Usman Ali

@gjust.ac.in

Assistant Professor and Department of Food Technology
Guru Jambheshwar University of Science and Technology

Usman Ali


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https://researchid.co/usmanalinabi

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Food Science, Agricultural and Biological Sciences
45

Scopus Publications

786

Scholar Citations

12

Scholar h-index

14

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Dry Beriberi With Hypoalbuminemia: Mimicking Wet Beriberi in a Post-Sleeve Gastrectomy Patient
    F Syed, US Ali, MH Shahid, M Umair, NKS Gargab, SMA Elbialy, ...
    Journal of Neurology Research, 45-48 , 2026
    2026
  • Cross‐Species Reprogramming of Developmental Plasticity and Metabolic Rewiring via Banana‐Derived WUS2 Developmental Regulator
    R Chaudhary, S Singh, U Ali, S Tiwari
    Plant Biotechnology Journal , 2026
    2026
    Citations: 1
  • Physiochemical and sensory assessment of lip salve formulation utilizing red microbial colourant from Talaromyces assiutensis , CPEF04 and supercritical carbon …
    M Kaur, J Jauhari, U Ali, M Garg, M Goel
    Biotechnology for Sustainable Materials 2 (1), 24 , 2025
    2025
  • Improving phishing email detection performance through deep learning with adaptive optimization
    M Hosseinzadeh, U Ali, S Ali, R Abbaszadi, FS Gharehchopogh, ...
    Scientific Reports 15 (1), 36724 , 2025
    2025
    Citations: 44
  • Algorithmic Governance and AI for Commons Management: Ethical Rulemaking and Sustainable Rural Development
    U Ali
    2025
  • Multi‐Locus Genome‐Wide Association Studies Reveal Novel Genomic Regions Associated With Fructan Content in Bread Wheat ( Triticum aestivum L.)
    B Sheoran, G Shukla, VK Singh, D Yadav, P Malik, S Kumar, S Sharma, ...
    Physiologia Plantarum 177 (5), e70560 , 2025
    2025
    Citations: 1
  • Mineral content variation in Musa genomes: implications for banana nutritional value and fruit development
    S Khan, U Ali, S Verma, V Kumar, S Tiwari
    Journal of Food Composition and Analysis, 108211 , 2025
    2025
    Citations: 3
  • Study of the Effect of Wheat Straw Arabinoxylan on the Physicochemical Properties of Cookies
    U Ali, R Maurya, K Mazumder
    ACS Food Science & Technology 5 (7), 2809-2819 , 2025
    2025
  • Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
    M Meenu, S Kaur, M Yadav, A Sharma, V Tiwari, U Ali, L Giri, AK Badwal, ...
    Cereal Research Communications 53 (1), 409-424 , 2025
    2025
    Citations: 20
  • Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: A study on high fat diet-streptozotocin-induced diabetic rats
    V Tiwari, A Kamboj, B Sheoran, E Chaudhary, M Yadav, A Kumari, ...
    Food & Function 16 (9), 3273-3295 , 2025
    2025
    Citations: 6
  • A comprehensive atlas of endogenous peptides in maize
    U Ali, L Tian, R Tang, S Wang, W Luo, S Liu, J Zhang, L Wu
    Imeta 3 (6), e247 , 2024
    2024
    Citations: 5
  • Vitamin B: Eight Unsung Heroes, Longing for Attention
    B Sheoran, B Babal, A Kumari, R Rani, U Ali, S Mehla, S Strobbe, ...
    Biofortification for Nutrient-Rich Crops, 104-135 , 2024
    2024
  • Can Anthocyanin Biofortified Colored Wheat Enhance Nutritional Quality of Wheat?
    S Kaur, U Ali, KG Singh, M Garg
    Wheat Research and Utilization , 2024
    2024
  • A novel nonlinear dynamic measure for early detection of bearing fault using weighted squared envelope-based symbolic Lempel-Ziv complexity
    K Noman, U Ali, Y Li, S Wang, AU Patwari, A Kumar
    IEEE Transactions on Instrumentation and Measurement 73, 1-16 , 2024
    2024
    Citations: 10
  • Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality
    U Ali, A Kumari, A Sharma, M Yadav, S Kaur, E Chaudhary, B Sheoran, ...
    Journal of Cereal Science 118, 103957 , 2024
    2024
    Citations: 9
  • Current status of specialty coffee production and market in Ethiopia: a review
    U Ali, A Tufa
    Journal of Agriculture, Food and Natural Resources 2 (1), 79-91 , 2024
    2024
    Citations: 5
  • Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
    U Ali, E Chaudhary, S Kaur, A Sharma, M Yadav, A Kumari, B Sheoran, ...
    Journal of Cereal Science 113, 103757 , 2023
    2023
    Citations: 7
  • Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel
    R Maurya, U Ali, S Kaul, R Bhaiyya, RP Singh, K Mazumder
    Scientific Reports 13 (1), 12708 , 2023
    2023
    Citations: 8
  • Universal geographic information system productivity beneath optimum underwater sensor networks routing
    IA Hayder, R Yasmeen, U Ali, S Kayani, SR Khan, G Ahmed
    IOP Conference Series: Earth and Environmental Science 1202 (1), 012016 , 2023
    2023
    Citations: 1
  • A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
    A Sharma, M Yadav, A Tiwari, U Ali, M Krishania, M Bala, D Mridula, ...
    Journal of Cereal Science 112, 103719 , 2023
    2023
    Citations: 44

MOST CITED SCHOLAR PUBLICATIONS

  • Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture
    S Kaur, V Tiwari, A Kumari, E Chaudhary, A Sharma, U Ali, M Garg
    Journal of Biotechnology 361, 12-29 , 2023
    2023
    Citations: 202
  • Effect of anthocyanins on gut health markers, Firmicutes - Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
    P Kapoor, A Tiwari, S Sharma, V Tiwari, B Sheoran, U Ali, M Garg
    Scientific Reports 13 (1), 1729 , 2023
    2023
    Citations: 99
  • Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity
    V Bijalwan, U Ali, AK Kesarwani, K Yadav, K Mazumder
    International journal of biological macromolecules 88, 296-305 , 2016
    2016
    Citations: 69
  • Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious)
    U Ali, S Kanwar, K Yadav, S Basu, K Mazumder
    Carbohydrate Polymers 209, 338-349 , 2019
    2019
    Citations: 49
  • Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films
    S Kanwar, U Ali, K Mazumder
    Carbohydrate Polymers 270, 118317 , 2021
    2021
    Citations: 45
  • Effect of β-glucan-fatty acid esters on microstructure and physical properties of wheat straw arabinoxylan films
    U Ali, V Bijalwan, S Basu, AK Kesarwani, K Mazumder
    Carbohydrate Polymers 161, 90-98 , 2017
    2017
    Citations: 45
  • Improving phishing email detection performance through deep learning with adaptive optimization
    M Hosseinzadeh, U Ali, S Ali, R Abbaszadi, FS Gharehchopogh, ...
    Scientific Reports 15 (1), 36724 , 2025
    2025
    Citations: 44
  • A comparative study of colored wheat lines across laboratories for validation of their phytochemicals and antioxidant activity
    A Sharma, M Yadav, A Tiwari, U Ali, M Krishania, M Bala, D Mridula, ...
    Journal of Cereal Science 112, 103719 , 2023
    2023
    Citations: 44
  • Improved postharvest quality of apple (Rich Red) by composite coating based on arabinoxylan and β-glucan stearic acid ester
    U Ali, S Basu, K Mazumder
    International journal of biological macromolecules 151, 618-627 , 2020
    2020
    Citations: 36
  • Power of training and development on employee retention in pharmaceutical organization
    MU Aleem, M Purwani, U Ali
    IBT Journal of Business Studies (JBS) 2 (2) , 2018
    2018
    Citations: 24
  • EFFECT OF SOXHLET AND ULTRASOUND ASSISTED EXTRACTION ON ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL EXTRACT
    U Ali, P Kumar
    INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 3 (6), 265-270 , 2015
    2015
    Citations: 22
  • Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
    M Meenu, S Kaur, M Yadav, A Sharma, V Tiwari, U Ali, L Giri, AK Badwal, ...
    Cereal Research Communications 53 (1), 409-424 , 2025
    2025
    Citations: 20
  • A novel nonlinear dynamic measure for early detection of bearing fault using weighted squared envelope-based symbolic Lempel-Ziv complexity
    K Noman, U Ali, Y Li, S Wang, AU Patwari, A Kumar
    IEEE Transactions on Instrumentation and Measurement 73, 1-16 , 2024
    2024
    Citations: 10
  • Application and toxicity studies of arabinoxylan and β- d -glucan stearic acid ester composite coatings in extending postharvest storage of peach
    U Ali, P Kaur, S Kanwar, V Kumar, R Maurya, M Bishnoi, S Basu, ...
    Scientific reports 11 (1), 23848 , 2021
    2021
    Citations: 10
  • Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality
    U Ali, A Kumari, A Sharma, M Yadav, S Kaur, E Chaudhary, B Sheoran, ...
    Journal of Cereal Science 118, 103957 , 2024
    2024
    Citations: 9
  • Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel
    R Maurya, U Ali, S Kaul, R Bhaiyya, RP Singh, K Mazumder
    Scientific Reports 13 (1), 12708 , 2023
    2023
    Citations: 8
  • Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality
    U Ali, E Chaudhary, S Kaur, A Sharma, M Yadav, A Kumari, B Sheoran, ...
    Journal of Cereal Science 113, 103757 , 2023
    2023
    Citations: 7
  • Effect of organic manures and varieties on growth, yield and quality traits of garlic (Allium sativum L.)
    U Ali, RB Ram, A Srivastava, R Pandey, BK Singh, H Singh
    Journal of Pharmacognosy and Phytochemistry 7 (6), 40-42 , 2018
    2018
    Citations: 7
  • Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: A study on high fat diet-streptozotocin-induced diabetic rats
    V Tiwari, A Kamboj, B Sheoran, E Chaudhary, M Yadav, A Kumari, ...
    Food & Function 16 (9), 3273-3295 , 2025
    2025
    Citations: 6
  • UNSTEADY FLOW OF A MAXWELL FLUID IN A POROUS RECTANGULAR DUCT.
    Q Sultan, M Nazar, W Akhtar, U Ali
    Science International 25 (2) , 2013
    2013
    Citations: 6