EĞİTİMDE VELİ KATILIMI: DOKMAN İNCELEMESİ YE Şen Asya Studies 6 (22), 73-86 2022
Quality changes of spotless shad during storage at different conditions. S Koral, S KSE, F Yavuz, YE ŞEN Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti 2016
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EĞİTİMDE VELİ KATILIMI: DOKMAN İNCELEMESİ YE Şen Asya Studies 6 (22), 73-86 2022 Citations: 5
Quality changes of spotless shad during storage at different conditions. S Koral, S KSE, F Yavuz, YE ŞEN Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti 2016 Citations: 1