Huseyin Keles

@mtf.akdeniz.edu.tr

Manavgat Tourism Faculty - Tourism Guidance Department
Akdeniz University

Huseyin Keles


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RESEARCH, TEACHING, or OTHER INTERESTS

Social Sciences, Tourism, Leisure and Hospitality Management
418

Scholar Citations

11

Scholar h-index

12

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Development of Marathon Tourism Publications Indexed in Wos and Scopus Databases: A Bibliometric Analysis
    K Hüseyin, K Güral, D Engin
    Selçuk Üniversitesi Akşehir Meslek Yüksekokulu Sosyal Bilimler Dergisi, 120-135 , 2025
    2025
  • Yerel Halkın Yoğun Turizm Gelişimine Gösterdiği Uyum: Alanya Örneği
    H Keleş
    Alanya Akademik Bakış 9 (1), 223-242 , 2025
    2025
  • Kırsal turizm üzerine yapılan araştırmaların bibliyometrik analizi
    H Keleş
    Tourism and Recreation 6 (2), 427-441 , 2024
    2024
    Citations: 3
  • Visual destination image from online perspective: The case of "GoTürkiye"
    H Keleş, GS Ergün, B Taşpınar
    BMIJ 12 (4), 766-779 , 2024
    2024
    Citations: 1
  • How Does the Green and Non‐Green Star Moderate the Effect of Hotel Environmental Strategy on Sustainable Awareness and Green Employee Behavior?
    O Yayla, H Keles, CE Silik, C Akbulut
    International Journal of Tourism Research 26 (5), e2768 , 2024
    2024
    Citations: 9
  • On-line perspektiften görsel destinasyon imajı:“GoTürkiye” örneği
    H Keleş, GS Ergün, B Taşpınar
    Business & Management Studies: An International Journal 12 (4), 766 , 2024
    2024
  • The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative
    K AKMEŞE, H AKMEŞE, A ATEŞ, İSA CİHANGİR, H KELEŞ, ALİ KELEŞ
    Environment and Social Psychology 9 (4) , 2024
    2024
    Citations: 3
  • The perception of cultural authenticity, destination attachment, and support for cultural heritage tourism development by local people: The moderator role of cultural …
    F Uslu, O Yayla, Y Guven, GS Ergun, E Demir, S Erol, MNO Yıldırım, ...
    Sustainability 15 (22), 15794 , 2023
    2023
    Citations: 44
  • Manavgat Destinasyonunda Bulunan Beş Yıldızlı Otellerin Web Sitelerine Yönelik Bir İçerik Analizi (A Content Analysis Regarding the Websites of Five Star Hotels in Manavgat …
    H KELEŞ
    Journal of Tourism & Gastronomy Studies 11 (3), 2512-2534 , 2023
    2023
    Citations: 2
  • How does destination experience value affect brand value and behavioral intention? The moderator role of self congruity
    E Gozen, A Aktas Alan, E Celep, GS Ergun, O Yayla, H Keles, A Aytekin
    Sustainability 15 (18), 14004 , 2023
    2023
    Citations: 5
  • A conceptual evaluation of cycling tourism in the context of sustainable tourism
    E Derman, H Keles
    Journal of Tourism & Gastronomy Studies 11 (2), 1382-1394 , 2023
    2023
    Citations: 15
  • How do food neophobia and neophilia moderate the effect of local food quality on dining satisfaction and post-dining behavioral intention in the perspective of sustainable …
    A Tarinc, A Aytekin, OT Ozbek, GS Ergün, A Keles, F Uslu, H Keles, ...
    Sustainability 15 (12), 9510 , 2023
    2023
    Citations: 34
  • Effect of green human resource management on green psychological climate and environmental green behavior of hotel employees: The moderator roles of environmental sensitivity …
    F Uslu, A Keles, A Aytekin, O Yayla, H Keles, GS Ergun, A Tarinc
    Sustainability 15 (7), 6017 , 2023
    2023
    Citations: 57
  • The effect of responsible tourism perception on place attachment and support for sustainable tourism development: The moderator role of environmental awareness
    A Aytekin, H Keles, F Uslu, A Keles, O Yayla, A Tarinc, GS Ergun
    Sustainability 15 (7), 5865 , 2023
    2023
    Citations: 49
  • How Does the Experience Quality of Recreational Activities Organized within the Scope of Public Health Affect Perceived Value, Satisfaction and Behavioral Intentions of …
    O Yayla, A Aytekin, F Uslu, GS Ergun, H Keles, Y Guven
    International journal of environmental research and public health 20 (6), 5142 , 2023
    2023
    Citations: 4
  • Effect of climate change belief and the New Environmental Paradigm (NEP) on eco-tourism attitudes of tourists: Moderator role of green self-identity
    A Tarinc, GS Ergun, A Aytekin, A Keles, O Ozbek, H Keles, O Yayla
    International Journal of Environmental Research and Public Health 20 (6), 4967 , 2023
    2023
    Citations: 26
  • The effect of environmental management practices and knowledge in strengthening responsible behavior: The moderator role of environmental commitment
    H Keles, O Yayla, A Tarinc, A Keles
    Sustainability 15 (2), 1398 , 2023
    2023
    Citations: 49
  • The effect of responsible tourism perception on place attachment and support for sustainable tourism development: The moderator role of environmental awareness. Sustainability …
    A Aytekin, H Keles, F Uslu, A Keles, O Yayla, A Tarinc, GS Ergun
    2023
    Citations: 3
  • & Yayla, O.(2023)
    A Tarinc, A Aytekin, OT Ozbek, GS Ergün, A Keles, F Uslu, H Keles
    How do food neophobia and neophilia moderate the effect of local food … , 2023
    2023
    Citations: 5
  • The relationship between environmental sensitivity, ecological attitude, and the ecological product purchasing behaviour of tourists
    Ö Yayla, E Keskin, H Keles
    European Journal of Tourism, Hospitality and Recreation 12 (1), 31-45 , 2022
    2022
    Citations: 11

MOST CITED SCHOLAR PUBLICATIONS

  • Effect of green human resource management on green psychological climate and environmental green behavior of hotel employees: The moderator roles of environmental sensitivity …
    F Uslu, A Keles, A Aytekin, O Yayla, H Keles, GS Ergun, A Tarinc
    Sustainability 15 (7), 6017 , 2023
    2023
    Citations: 57
  • The effect of responsible tourism perception on place attachment and support for sustainable tourism development: The moderator role of environmental awareness
    A Aytekin, H Keles, F Uslu, A Keles, O Yayla, A Tarinc, GS Ergun
    Sustainability 15 (7), 5865 , 2023
    2023
    Citations: 49
  • The effect of environmental management practices and knowledge in strengthening responsible behavior: The moderator role of environmental commitment
    H Keles, O Yayla, A Tarinc, A Keles
    Sustainability 15 (2), 1398 , 2023
    2023
    Citations: 49
  • The perception of cultural authenticity, destination attachment, and support for cultural heritage tourism development by local people: The moderator role of cultural …
    F Uslu, O Yayla, Y Guven, GS Ergun, E Demir, S Erol, MNO Yıldırım, ...
    Sustainability 15 (22), 15794 , 2023
    2023
    Citations: 44
  • How do food neophobia and neophilia moderate the effect of local food quality on dining satisfaction and post-dining behavioral intention in the perspective of sustainable …
    A Tarinc, A Aytekin, OT Ozbek, GS Ergün, A Keles, F Uslu, H Keles, ...
    Sustainability 15 (12), 9510 , 2023
    2023
    Citations: 34
  • Effect of climate change belief and the New Environmental Paradigm (NEP) on eco-tourism attitudes of tourists: Moderator role of green self-identity
    A Tarinc, GS Ergun, A Aytekin, A Keles, O Ozbek, H Keles, O Yayla
    International Journal of Environmental Research and Public Health 20 (6), 4967 , 2023
    2023
    Citations: 26
  • Turizm Alanında Yazılan Lisansüstü Tezlerin Bibliyometrik Açıdan İncelenmesi (The Analysis of Postgraduate Dissertations in Terms of Bibliometric Perspectives)
    A BÜYÜKŞALVARCI, H KELEŞ
    Journal of Tourism & Gastronomy Studies 7 (4), 2758-2773 , 2019
    2019
    Citations: 16
  • A conceptual evaluation of cycling tourism in the context of sustainable tourism
    E Derman, H Keles
    Journal of Tourism & Gastronomy Studies 11 (2), 1382-1394 , 2023
    2023
    Citations: 15
  • COVID-19 and the Tourism Industry
    A Sharma, A Hassan, P Mohanty
    Routledge , 2022
    2022
    Citations: 15
  • Turizmin yerel halkın yaşam kalitesi, memnuniyeti ve turizme desteği üzerindeki etkileri: Manavgat örneği
    H Keleş
    PQDT-Global , 2021
    2021
    Citations: 14
  • The Moderator Role of Culture in the Relationship between Destination Brand Equity and Travel Intention
    GS Ergün, H Keleş, B Taşpınar, E Gözen, E Derman
    JOURNAL OF TOURISM AND SERVICES 24 (13), 256-271 , 2022
    2022
    Citations: 13
  • The relationship between environmental sensitivity, ecological attitude, and the ecological product purchasing behaviour of tourists
    Ö Yayla, E Keskin, H Keles
    European Journal of Tourism, Hospitality and Recreation 12 (1), 31-45 , 2022
    2022
    Citations: 11
  • How Does the Green and Non‐Green Star Moderate the Effect of Hotel Environmental Strategy on Sustainable Awareness and Green Employee Behavior?
    O Yayla, H Keles, CE Silik, C Akbulut
    International Journal of Tourism Research 26 (5), e2768 , 2024
    2024
    Citations: 9
  • Turizm fakültesi öğrencilerinin bireysel inovasyon algılarının bölüm memnuniyetine etkisi
    H Keleş, K Çınar, H Akmeşe
    Journal of Humanities and Tourism Research 10 (3), 664-679 , 2020
    2020
    Citations: 9
  • Turizm sektöründe yerel halkın yaşam kalitesi kavramı
    H Keleş, H Akmese
    Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi, 110-125 , 2022
    2022
    Citations: 6
  • How does destination experience value affect brand value and behavioral intention? The moderator role of self congruity
    E Gozen, A Aktas Alan, E Celep, GS Ergun, O Yayla, H Keles, A Aytekin
    Sustainability 15 (18), 14004 , 2023
    2023
    Citations: 5
  • & Yayla, O.(2023)
    A Tarinc, A Aytekin, OT Ozbek, GS Ergün, A Keles, F Uslu, H Keles
    How do food neophobia and neophilia moderate the effect of local food … , 2023
    2023
    Citations: 5
  • Spor turizmi
    H Keleş, A Ateş
    Rekreasyon ve Turizm Araştırmaları 62 , 2021
    2021
    Citations: 5
  • How Does the Experience Quality of Recreational Activities Organized within the Scope of Public Health Affect Perceived Value, Satisfaction and Behavioral Intentions of …
    O Yayla, A Aytekin, F Uslu, GS Ergun, H Keles, Y Guven
    International journal of environmental research and public health 20 (6), 5142 , 2023
    2023
    Citations: 4
  • Oven Kebab in Turkish Culinary Culture and the Determination of Kebab’s General Characteristics
    Y SEÇİM, H KELEŞ
    Journal of Tourism & Gastronomy Studies 9 (4), 2478-2487 , 2021
    2021
    Citations: 4