Dr Amit Kumar Singh

@buat.edu.in

Assistant Professor-Post Harvest Technology
Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India

Dr Amit Kumar Singh


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https://researchid.co/amitsinghbckv
Dr. Amit Kumar Singh is an Assistant Professor in the Department of Post-Harvest Technology, College of Horticulture, Banda University of Agriculture and Technology, Banda, Uttar Pradesh, India and author or co-author of more than 25 peer reviewed journal articles, 7 Manuals, 3 Books, 11 book chapters, and several conference papers. Recently, Dr Singh is conferred the Young Scientist Award- 2018 for the outstanding research work by the BRIATS, Allahabad, Young Associated Scientist Award-2017 by Agricultural Technology Development Society, Ghaziabad, Fellow International College of Nutrition-2016 etc. He has been an active member of organizing committee of several national seminars, webinars and brainstorming session etc. Dr. Singh acquired B.Sc. (Agriculture) degree from Post Graduate College, Ghazipur, India. He received the M. Sc. (Horticulture) and Ph. D. (Horticulture) degrees from Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, India with specialization in the PHT.

EDUCATION

M. Sc. & Ph. D. (Horticulture) Postharvest Technology

RESEARCH, TEACHING, or OTHER INTERESTS

Agricultural and Biological Sciences, Horticulture, Food Science, Analytical Chemistry
253

Scholar Citations

10

Scholar h-index

11

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications
    P Prabhakar, S Tripathy, DK Verma, S Singh, M Thakur, AK Singh, ...
    Food Bioscience 69, 106913 , 2025
    2025
    Citations: 13
  • Effect of Storage Temperature on Physical and Functional Properties of Carambola Bagasse Powder
    V Mishra, S Rajpoot, P Awasthi, V Chugh, S Singh, A Singh, B Vikram, ...
    Journal of Advances in Biology & Biotechnology 28 (4), 1015-1021 , 2025
    2025
  • Influence of NPK and organic waste compost on physico-chemical attributes in strawberry (Fragaria × ananassa Duch.) cv. Chandler
    BK Singh, B Vikram, AK Singh, N Thakur, A Singh, SK Singh
    International Journal of Advanced Biochemistry research 9 (3), 261-265 , 2025
    2025
  • Algal lipids: a review on current status and future prospects in food processing
    S Ahmad, A Singh, W Akram, A Upadhyay, GS Abrol
    Journal of Food Science 90 (1), e17618 , 2025
    2025
    Citations: 19
  • Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
    AK Niamah, STG Al-Sahlany, DK Verma, RM Shukla, AR Patel, S Tripathy, ...
    Heliyon 10 (17) , 2024
    2024
    Citations: 29
  • Effect of Pre-Treatments on Quality Parameters of Nelumbo nucifera Root Powder
    R Kumar, P Awasthi, V Mishra, V Chugh, SC Singh, B Vikram, AK Singh
    Journal of Advances in Biology & Biotechnology 27 (7), 1488-1494 , 2024
    2024
  • Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and …
    V Gupta, G Jamwal, GK Rai, SK Gupta, RM Shukla, BK Dadrwal, ...
    Biocatalysis and Agricultural Biotechnology 59, 103260 , 2024
    2024
    Citations: 11
  • Methods of processing and value addition of fruits and vegetables
    AK Singh, V Mishra
    Kisan Mela Bulletin, BUAT, Banda , 2024
    2024
  • Bundelkhand Ke Deshi Phalon Se Prasanskrit Utpad
    AK Singh, A Kushwaha, GS Abrol
    Krishi Jeevan 6 (2), 39-41 , 2024
    2024
  • FRUIT PRODUCTION AND ENHANCING FARMERS INCOME
    R Pal., GS Abrol, G Vishvkarma, S Mishra, AK Singh
    Futuristic Trends in Agriculture Engineering & Food Sciences e ISBN … , 2024
    2024
  • Essence of Vegetable Science
    MK Singh, AK Singh, SK Mishra
    Daya Publishing House, A Division of Astral International Pvt Ltd, New Delhi … , 2024
    2024
  • Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix
    GS Abrol, AK Singh, R Pal, A Kumar, P Sharma, G Sharma
    Heliyon 9 (8) , 2023
    2023
    Citations: 4
  • Role of Food Processing in Tribal Community
    S Gangwar, D Kumari, AK Singh
    Agriculture & Food: E-Newsletter 5 (9), 267-270 , 2023
    2023
  • Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage
    GS Abrol, A Kumar, R Pal, AK Singh, P Sharma, G Sharma
    Brazilian Archives of Biology and Technology 66 , 2022
    2022
    Citations: 3
  • Nutritional, antioxidant properties and health benefits of Okra
    AK Singh, V Mishra, RK Singh
    Antioxidant properties and health benefits of Vegetables and Flowers 2, 378-395 , 2022
    2022
  • Antioxidant Properties and Health Benefits of Fruits
    A Mani, K Prasad, T Adhikary, AK Singh
    Brillion publishing, New Delhi, India 1, 1-493 , 2022
    2022
  • Innovation in postharvest technology for the maintenance of quality of fruits and vegetables
    GS Abrol, AK Singh, R Pal, G Sharma
    WEBINER COMPENDIUM ON RECENT ADVANCES IN PROCESSING OF FRUITS AND VEGETABLES, 6 , 2021
    2021
    Citations: 2
  • Novel processing method for improved antioxidant and nutritional value of elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson)
    AK Singh, AK Chaurasiya, S Mitra
    Indian Journal of Experimental Biology 58 (3), 206-211 , 2020
    2020
    Citations: 10
  • Anti-nutritional factors in food and plant crops
    VK Joshi, GS Abrol, AK Singh
    International Journal of Food and Fermentation Technology 10 (2), 101-111 , 2020
    2020
    Citations: 8
  • Food Allergy: An Important Health Hazard
    GS Abrol, KD Sharma, AK Singh, R Pal, AK Pandey
    International Journal of Food and Fermentation Technology 9 (2), 55-65 , 2019
    2019

MOST CITED SCHOLAR PUBLICATIONS

  • Post harvest management and value addition in bael (Aegle marmelos Corr.)
    AK Singh, AK Chaurasiya
    International Journal of Interdisciplinary and multidisciplinary studies 1 … , 2014
    2014
    Citations: 35
  • Emerging lactic acid bacteria bacteriocins as anti-cancer and anti-tumor agents for human health
    AK Niamah, STG Al-Sahlany, DK Verma, RM Shukla, AR Patel, S Tripathy, ...
    Heliyon 10 (17) , 2024
    2024
    Citations: 29
  • Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) cultivars
    A Singh, A Chaurasiya, S Mitra
    International Journal of Food Studies 5 (2) , 2016
    2016
    Citations: 27
  • Bael preserve-syrup as booster of human health as a health drink
    AK Singh, I Chakraborty, AK Chaurasiya
    The Bioscan 9 (2), 565-569 , 2014
    2014
    Citations: 22
  • Algal lipids: a review on current status and future prospects in food processing
    S Ahmad, A Singh, W Akram, A Upadhyay, GS Abrol
    Journal of Food Science 90 (1), e17618 , 2025
    2025
    Citations: 19
  • Nutritional and Medicinal Value of Underutilized Fruits
    R Pal, G Abrol, AK Singh, S Punetha, P Sharma, AK Pandey
    ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) 3 (1), 16-22 , 2019
    2019
    Citations: 17
  • Oxalate content in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) dry and fry cubes
    S Mitra
    2018
    Citations: 14
  • Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications
    P Prabhakar, S Tripathy, DK Verma, S Singh, M Thakur, AK Singh, ...
    Food Bioscience 69, 106913 , 2025
    2025
    Citations: 13
  • Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and …
    V Gupta, G Jamwal, GK Rai, SK Gupta, RM Shukla, BK Dadrwal, ...
    Biocatalysis and Agricultural Biotechnology 59, 103260 , 2024
    2024
    Citations: 11
  • Quality attributes of Bael (Aegle marmelos Corr.) preserve and candy
    AK Singh, AK Chaurasiya, S Mitra
    International Food Research Journal 24 (1), 298-303 , 2017
    2017
    Citations: 11
  • Novel processing method for improved antioxidant and nutritional value of elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson)
    AK Singh, AK Chaurasiya, S Mitra
    Indian Journal of Experimental Biology 58 (3), 206-211 , 2020
    2020
    Citations: 10
  • Anti-nutritional factors in food and plant crops
    VK Joshi, GS Abrol, AK Singh
    International Journal of Food and Fermentation Technology 10 (2), 101-111 , 2020
    2020
    Citations: 8
  • Assessment of anti-nutritional changes in elephant foot yam (Amorphophallus paeoniifolius Dennst Nicolson) cultivars
    AK Singh, AK Chaurasiya, S Mitra
    Vegetable Science 44 (2), 57-61 , 2017
    2017
    Citations: 6
  • Role of Horticulture in Agriculture Development and Food Security in India
    AK Singh, AK Chaurasiya, S Mitra
    National seminar on sustainable agriculture and food security, 49-59 , 2015
    2015
    Citations: 5
  • Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix
    GS Abrol, AK Singh, R Pal, A Kumar, P Sharma, G Sharma
    Heliyon 9 (8) , 2023
    2023
    Citations: 4
  • Determination of antinutritional changes in elephant foot yam (Amorphophallus paeoniifolius Dennst-Nicolson) cultivars
    AK Singh, AK Chaurasiya, S Mitra
    Chemical Science Review and Letters 7 (25), 19-24 , 2018
    2018
    Citations: 4
  • Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage
    GS Abrol, A Kumar, R Pal, AK Singh, P Sharma, G Sharma
    Brazilian Archives of Biology and Technology 66 , 2022
    2022
    Citations: 3
  • Consumer Acceptance of Lactic Acid Fermented Elephant Foot Yam Pickle
    AK Singh, AK Chaurasiya, S Mitra
    Chemical Science Review and Letters 7 (25), 373-378 , 2018
    2018
    Citations: 3
  • Aroids for Ensuring Livelihood Security in India: A Review
    AK Singh, AK Chaurasiya, S Mitra
    European Journal of Biomedical and Pharmaceutical sciences 3 (4), 459-463 , 2016
    2016
    Citations: 3
  • Innovation in postharvest technology for the maintenance of quality of fruits and vegetables
    GS Abrol, AK Singh, R Pal, G Sharma
    WEBINER COMPENDIUM ON RECENT ADVANCES IN PROCESSING OF FRUITS AND VEGETABLES, 6 , 2021
    2021
    Citations: 2