Khadijat Amolegbe
@unilorin.edu.ng
Lecturer, Faculty of Agriculture
University of Ilorin
RESEARCH, TEACHING, or OTHER INTERESTS
General Economics, Econometrics and Finance, Agricultural and Biological Sciences, Development
Scopus Publications
Scopus Publications
Khadijat B. Amolegbe, Ridwan Mukaila, and Enahoro I. Ojiri
Informa UK Limited
KB Amolegbe, , IK Biodun, S Danilola, and
African Journal of Food, Agriculture, Nutrition and Development
Although there are diverse kinds of leafy vegetables in Nigeria, fluted pumpkin is one of the most consumed. However, the high perishability of its leaves has been a source of concern, of which mild processing has been suggested in the literature as a way out. Several studies have been done on the production and profitability of fluted pumpkins. However, none exist on consumers' willingness to pay (WTP) for processed fluted pumpkins based on sensory/organoleptic attributes in Nigeria. This study, therefore, fills this gap by investigating consumers' perception of processed fluted pumpkin leaves, their WTP for processed fluted pumpkin leaves and the amount they are willing to pay, and the factors affecting their WTP. Data used in the study were obtained using a set of pretested structured questionnaires in an interview schedule, and it was administered to 120 consumers in Ilorin, North-central Nigeria. Descriptive statistics and logistic regression analysis were used to analyse the data. The logistics regression checked the factors affecting the WTP for the processed leaves. The study found evidence that consumers have a high perception of the sensory/organoleptic attributes – general acceptability, texture, colour, general appearance, and aroma - of the processed fluted pumpkin leaves; with 92.3% of them willing to pay for the processed fluted pumpkin leaves while 34.2% of the consumers were willing to pay a premium which was more than the conventional price of fresh fluted pumpkin leaves. The study also revealed that the perception of consumers about the sensory attributes of the processed pumpkins and their preferences for the processed leaves positively influence their willingness to pay. This shows that there could be a market for this product. Based on the study's findings, it is therefore recommended that further studies be carried out on processed fluted pumpkins to ascertain their suitability for scaling their production for the market. Key words: Willingness to pay, Perception, Sensory Attributes, Vegetables, Logistics Regression
Khadijat Busola Amolegbe and Matthew Olaniyi Adewumi
Ceska zemedelska univerzita v Praze
Rural development interventions funded by private agribusiness firms may positively or negatively affect rural farmers' welfare. A positive effect is that such interventions may provide farmers with market access. The negative effect could be that such firms may be solely motivated by profit and may exploit the farmers. In this paper, we explore the role of FrieslandCampina Dairy Development Programme, a multinational firm with headquarters in Europe, in improving the welfare of rural dairy farmers in Nigeria. We use a two-wave panel survey of 122 programme participants and 95 non-participants. We focus on two outcome measures – annual dairy income and daily milk yield - and use a pooled ordinary least squares method to understand the programme effect. We also explore the mechanism of effect by assessing the programme effects on farmers' sustainable dairy management practices using a negative binomial regression method. Our results suggest that the programme has positive welfare effects on farmers. We attribute these effects to farmers' access to reliable markets offered by the programme and the informal business arrangement between the farmers and the agribusiness firm. Potential policy implications include that governments should encourage other private agribusiness firms to set up similar development programmes.
Khadijat B. Amolegbe, Joanna Upton, Elizabeth Bageant, and Sylvia Blom
Elsevier BV
Khadijat B. Amolegbe
Elsevier BV
Abdulazeez Muhammad-Lawal, Khadijat Busola Amolegbe, and Oladimeji Abdulrasheed Abdulsalam
African Journals Online (AJOL)
This study assesses the economics of quail production in Ilorin, Kwara state. Structured questionnaires were used to elicit information from 56 farmers that were selected with the use of a snow-ball sampling technique. Major tools of analysis for the study included descriptive statistic, gross margin analysis, Stochastic Production Frontier Model and 4 points Likert-type. The results of the findings revealed that both male and female are actively involved in the production i.e. 54.7% and 45.3% respectively with about 83% of the respondents in their active age range of 31-50 years and 66% have tertiary education. Also, results from the gross margin analysis show that an average farmer incurred a sum of ₦212,850 on variable costs with feed carrying the highest percentage (73%) and had an average net profit of ₦172,830. Feed, stock size, experience and farmer’s educational level are statistically significant to the production efficiency at different levels of probability as shown by the stochastic frontier result and farmers have a mean technical efficiency of 60.53%. The research therefore recommended that efforts should be made to reduce production cost through reduction in feed cost via establishment of more feed mills which are to be monitored by the Standard Organization of Nigeria (SON) to maintain standard.