Assistant Professor Cemil Gündüz is a distinguished scholar specializing in sustainable and halal tourism, along with tourism economics. Graduating in Travel Management from Muğla Sıtkı Koçman University in 2012, he continued his academic journey with a postgraduate degree in Tourism Management from the same university's Social Sciences Institute in 2014. In 2019, he earned his Ph.D. with a dissertation focusing on Halal Tourism and Competitive Strategies.
Dr. Gündüz's academic prowess extends to his involvement in the TUBITAK 2219 Postdoctoral Research Program, where he served as a visiting professor at the University of Turin in Italy for 12 months. With eight years of dedicated service, he has been a valuable member of the academic staff at Tokat Gaziosmanpaşa University.
His research and teaching portfolio at the university encompass the dynamic fields of sustainable and halal tourism practices, coupled with the economic dimensions of tourism. Dr. Gündüz's impactful academic cont
EDUCATION
PhD, Muğla Sıtkı Koçman University (2015- 2019)
Institute of Social Sciences - Tourism Management (Dr.)
MASTER'S DEGREE, Muğla Sıtkı Koçman University (2012- 2014)
Institute of Social Sciences - Tourism Management (Master) (With Thesis)
UNDERGRADUATE, Muğla Sıtkı Koçman University (2007- 2012)
School of Tourism and Hotel Management - Department of Travel Management
RESEARCH, TEACHING, or OTHER INTERESTS
Tourism, Leisure and Hospitality Management, Tourism, Leisure and Hospitality Management, Strategy and Management
3
Scopus Publications
244
Scholar Citations
8
Scholar h-index
7
Scholar i10-index
Scopus Publications
Tourism, inflation and low-income communities in Turkey: impacts on domestic travel behaviour and local resilience Cemil Gündüz, Mojtaba Rezaei, Onur Atak, Ciro Troise, Stefano Bresciani Journal of Enterprising Communities, 2025 Purpose This study aims to examine the impact of inflation on domestic travel behaviour in Turkey from 2013 to 2023, with a particular focus on how rising costs have affected low-income local communities and reshaped tourism expenditures. Design/methodology/approach Using official data from Turkish Statistical Institute and World Travel and Tourism Council, the research applies correlation and regression models based on 11 annual observations. In addition to the quantitative analysis, a 185-page statistical report was examined to provide contextual insights. Findings Results reveal a strong positive correlation, with inflation emerging as the primary driver of increased travel costs. Since 2021, rising prices have led to a shift from frequent, low-cost trips to fewer, quality-focused travels, disproportionately impacting vulnerable groups. The findings also demonstrate how inflation alters consumer behaviour and amplifies regional inequalities in tourism access. Originality/value By linking inflation dynamics with the travel behaviour of economically vulnerable communities, the study contributes to the limited literature on tourism-induced inflation in emerging economies and provides actionable insights for community-focused tourism policy design.
Navigating change: examining the influence of COVID-19 on knowledge-sharing dynamics in family firms within the restaurant and fast-food industry Mojtaba Rezaei, Cemil Gündüz, Nizar Ghamgui, Marco Pironti, Tomas Kliestik Journal of Knowledge Management, 2024 Purpose This study aims to examine the impact of the COVID-19 pandemic on knowledge-sharing drivers in small- and medium-sized family firms within the restaurant and fast-food industry. The pandemic has led to significant changes in business culture and consumer behaviour, accelerating digital transformation, disruptions in global supply chains and emerging new business opportunities. These changes have also influenced knowledge sharing (KS) and its underlying drivers. Design/methodology/approach To address the research objectives, a two-phase study was conducted. In the first phase, an exploratory analysis using the Delphi method was used to identify the essential drivers and factors of KS in family businesses (FBs). This phase aimed to establish a conceptual model for the study. In the second phase, confirmatory factor analysis was conducted to analyse the impact of the COVID-19 pandemic on the identified knowledge-sharing drivers. The study examined both the pre-pandemic and post-pandemic periods to capture the shifts in attitudes towards KS. Findings The findings indicate a significant shift in attitudes towards knowledge-sharing drivers. Before the pandemic, organisational drivers played a central role in KS. However, after the emergence of the pandemic, technological drivers became more prominent. This shift highlights the impact of the COVID-19 pandemic on KS within FB. Originality/value The research contributes to understanding knowledge-sharing in the context of FBs and sheds light on the specific effects of the COVID-19 pandemic on knowledge-sharing drivers. The insights gained from this study can inform strategies and practices aimed at enhancing KS in similar organisational settings.
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy Cemil Gündüz, Mojtaba Rezaei, Roberto Quaglia, Marco Pironti British Food Journal, 2024 PurposeThe primary objective of this research is to draw a comparative analysis between Turkey and Italy in terms of how festival events function as catalysts for the endorsement of regional culinary delicacies. The study endeavours to elucidate the role of these festivals in fortifying the regional gastronomic landscape of both nations.Design/methodology/approachAdopting a comprehensive comparative methodology, this study meticulously scrutinises the gastronomy festivals spanning diverse geographical locales in both Turkey and Italy. Consideration is given to the standout food and beverage items spotlighted at these events and the venues where they are hosted. The research design takes into account the extensive cultural and geographical spectrum that characterises Turkey and Italy. The primary research method comprises web content analysis techniques. This method involves analysing textual data from online sources pertaining to gastronomy festival events in both countries. Web content analysis is instrumental in evaluating how such festivals are deployed in promoting indigenous gastronomic products and exploring the intricate dynamics between brand identity and brand image.FindingsThe research outcomes underscore the pivotal role that festival events play in elevating regional gastronomic products' profile in Turkey and Italy. It highlights the top 10 festivals and the most popular local culinary items on digital platforms. Additionally, the study offers a side-by-side comparison of the most celebrated gastronomic products in Turkey versus those that receive prominence in Italy.Originality/valueThis study enriches academic understanding by dissecting the nuances of how festivals contribute to the promotion of local gastronomic treasures. By juxtaposing Turkey and Italy, this research provides valuable insights into the influence of festivals on regional culinary promotion across diverse cultural milieus. This study makes substantial contributions to the fields of gastronomy, tourism, and brand promotion.
RECENT SCHOLAR PUBLICATIONS
Tourism, inflation and low-income communities in Turkey: impacts on domestic travel behaviour and local resilience C Gündüz, M Rezaei, O Atak, C Troise, S Bresciani Journal of Enterprising Communities: People and Places in the Global Economy … , 2026 2026 Citations: 2
MESLEKİ EĞİTİMDE KALİTE ODAKLI DÖNÜŞÜM: MÜFREDAT REFORMLARI, DİJİTALLEŞME VE SEKTÖREL İŞBİRLİKLERİ C Gündüz, H Karaçınar, R Çiğdem, ZD Orak Anadolu Üniversitesi Mesleki Eğitim ve Uygulama Dergisi 4 (2), 106-130 , 2025 2025 Citations: 1
Yerel Mutfak Kültürünün Sürdürülmesi ve Dijitalleşme C Gündüz Gastronomi ve Turizm: Gastronomi ve Gastronomi Turizminde Teknoloji, Yapay … , 2025 2025
Determining the geotourism potential of tokat gökçeli dilim kayalar through soar analysis and formulating regional development strategies C Gündüz Journal of Humanities and Tourism Research 14 (3), 311-331 , 2024 2024 Citations: 3
Navigating change: examining the influence of COVID-19 on knowledge-sharing dynamics in family firms within the restaurant and fast-food industry M Rezaei, C Gündüz, N Ghamgui, M Pironti, T Kliestik Journal of Knowledge Management 28 (7), 1978-1995 , 2024 2024 Citations: 24
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy C Gündüz, M Rezaei, R Quaglia, M Pironti British Food Journal 126 (7), 2621-2645 , 2024 2024 Citations: 52
Dijital Dönüşüm ve Akıllı Turizm: Yapay Zekâ, Büyük Veri ve Akıllı Destinasyon Yönetiminin Sürdürülebilir Geleceği C Gündüz Akademik Bakış: Turizm Sektörü 2, 23-40 , 2024 2024 Citations: 4
Sustainable Tourism in Green Key Certified Hotels in Turkey: Evaluation of Environmental Practices and Future Perspectives C Gündüz Uluslararası Akademik Birikim Dergisi 7 (4), 630-645 , 2024 2024 Citations: 8
Customised holiday experiences through artificial intelligence: Case studies from the aviation and hospitality sectors C Gündüz Journal of Aviation 7 (3), 337-345 , 2023 2023 Citations: 16
Halal tourism: a web content analysis in Italy C Gunduz, D Calandra, P Biancone European Journal of Islamic Finance 10 (1), 34-43 , 2023 2023 Citations: 5
Ethical challenges in using artificial intelligence in knowledge management; considering in tourism industry C Gündüz, M Rezaei, M Pironti Artificial Intelligence and Social Sciences, N/A-N/A , 2023 2023 Citations: 4
Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research C Gündüz, O Atak International Journal of Agriculture Environment and Food Sciences 7 (3 … , 2023 2023 Citations: 17
THE USE OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN THE TOURISM SECTOR AND APPLICATION EXAMPLES C Gündüz, M Rezaei, M Pironti II. USBK , 2023 2023 Citations: 2
ETHICAL CHALLENGES IN USING ARTIFICIAL INTELLIGENCE IN KNOWLEDGE MANAGEMENT CONSIDERING IN TOURISM SECTOR C Gündüz, M Rezaei, M Pironti II. USBK , 2023 2023
Türkiye’deki Otel Konuk Yorumları ve Puanlarının Metin Madenciliği ile Analizi Y Ağca, C Gündüz Yönetim ve Ekonomi Dergisi 30 (2), 397 - 411 , 2023 2023 Citations: 14
An evaluation of the structure of the halal tourism market and its current situation in Europe C Gündüz Multifaceted Research in the Field of Tourism, 59-74 , 2023 2023 Citations: 7
Türkiye turizmi ansiklopedisi E Güneren Detay Yayıncılık , 2022 2022
Helal Temalı Otellerin Sahip Olduğu Özelliklerin Web Madenciliği Yöntemiyle Tespit Edilmesi: Türkiye Örneği Y Ağca, C Gündüz Aegean Summit 4th International Social Sciences Congress, Muğla, 132 , 2022 2022
Akdeniz Bölgesindeki Helal Otellere Yönelik Çevrimiçi Şikâyetlerin İncelenmesi: Tripadvisor Örneği C Gündüz Ases International Social Sciences Conference, Diyarbakır, 445-446 , 2022 2022
MOST CITED SCHOLAR PUBLICATIONS
Culinary tourism: exploring cultural diplomacy through gastronomy festivals in Turkey and Italy C Gündüz, M Rezaei, R Quaglia, M Pironti British Food Journal 126 (7), 2621-2645 , 2024 2024 Citations: 52
Navigating change: examining the influence of COVID-19 on knowledge-sharing dynamics in family firms within the restaurant and fast-food industry M Rezaei, C Gündüz, N Ghamgui, M Pironti, T Kliestik Journal of Knowledge Management 28 (7), 1978-1995 , 2024 2024 Citations: 24
Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research C Gündüz, O Atak International Journal of Agriculture Environment and Food Sciences 7 (3 … , 2023 2023 Citations: 17
Customised holiday experiences through artificial intelligence: Case studies from the aviation and hospitality sectors C Gündüz Journal of Aviation 7 (3), 337-345 , 2023 2023 Citations: 16
Türkiye’deki Otel Konuk Yorumları ve Puanlarının Metin Madenciliği ile Analizi Y Ağca, C Gündüz Yönetim ve Ekonomi Dergisi 30 (2), 397 - 411 , 2023 2023 Citations: 14
Sürdürülebilir Turizmin İlke, Amaç ve Hedefleri C Gündüz SÜRDÜRÜLEBILIR TURIZM Temel Kavramlar ve Ilkeler, Editör: Hüseyin Çeken 1, 172 , 2016 2016 Citations: 12
MESLEKİ EĞİTİMDE TOPLAM KALİTE YÖNETİMİ VE VERİMLİLİK: NİKSAR MESLEKİ EĞİTİM MERKEZİ ÜZERİNE BİR UYGULAMA C Gündüz, S Gündüz The Journal of Social Sciences 4 (11), 925-940 , 2017 2017 Citations: 11
Helal turizm alanında faaliyet gösteren otellerin stratejik rekabet faktörlerinin belirlenmesi üzerine bir araştırma: Antalya ili örneği C Gündüz Yayımlanmamış Doktora Tezi. TC Muğla Sıtkı Koçman Üniversitesi, Muğla , 2019 2019 Citations: 9
Sustainable Tourism in Green Key Certified Hotels in Turkey: Evaluation of Environmental Practices and Future Perspectives C Gündüz Uluslararası Akademik Birikim Dergisi 7 (4), 630-645 , 2024 2024 Citations: 8
An evaluation of the structure of the halal tourism market and its current situation in Europe C Gündüz Multifaceted Research in the Field of Tourism, 59-74 , 2023 2023 Citations: 7
Alternatif Turizmde Yeni Temalar Ve Destinasyonlar C Gündüz Detay Yayıncılık, Ankara , 2022 2022 Citations: 7
Orta Karadeniz’de gelişmekte olan bir yayla turizmi merkezi Niksar Çamiçi Yaylası C Gündüz, C Topaloğlu The Journal of Turk-Islam World Social Studies 3 (8), 61-61 , 2016 2016 Citations: 7
Örgütsel stres ve baş edebilme yolları: Havalimanı-yer hizmetleri çalışanları üzerine bir uygulama C Gündüz Muğla Sıtkı Koçman Üniversitesi-Sosyal Bilimler Enstitüsü-Yüksek Lisans Tezi , 2014 2014 Citations: 7
Halal tourism: a web content analysis in Italy C Gunduz, D Calandra, P Biancone European Journal of Islamic Finance 10 (1), 34-43 , 2023 2023 Citations: 5
Halal Concept Package Tour Recommendation for Travel Agencies and Tour Operators: Example of Turkey C Gündüz Journal of Tourism and Gastronomy Studies 10 (1), 94-104 , 2022 2022 Citations: 5
Helal otellerde Porter’in jenerik rekabet stratejilerinin tespiti: Yöneticiler üzerine bir araştırma C Gündüz, C Topaloğlu Balıkesir University The Journal of Social Sciences Institute 24 (45), 557-579 , 2021 2021 Citations: 5
Helâl Temalı Otellerin Sertifikasyonu: Türk Standartları Enstitüsü Örneği C Gündüz, C Topaloğlu PROCEEDINGS BOOKS, 906 , 2017 2017 Citations: 5
Yerel Kalkınmacılıkta Cittaslow Modeli: Neoliberal Kentleşme Politikalarına Yeni Bir Alternatifsizlik mi C Gündüz Bir Varmış Bir Yokmuş: Toplumsal Bellek, Mekân ve Kimlik Üzerine … , 2017 2017 Citations: 5
Dijital Dönüşüm ve Akıllı Turizm: Yapay Zekâ, Büyük Veri ve Akıllı Destinasyon Yönetiminin Sürdürülebilir Geleceği C Gündüz Akademik Bakış: Turizm Sektörü 2, 23-40 , 2024 2024 Citations: 4
Ethical challenges in using artificial intelligence in knowledge management; considering in tourism industry C Gündüz, M Rezaei, M Pironti Artificial Intelligence and Social Sciences, N/A-N/A , 2023 2023 Citations: 4
