Marina Vieira de Carvalho

@usp.br

Faculdade de Zootecnia e Engenharia de Alimentos - FZEA
Universidade de São Paulo



              

https://researchid.co/marinavc
264

Scholar Citations

11

Scholar h-index

12

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds
    HF de Souza, MS Bessa, VDDP Gonalves, JV Dos Santos, C Pinheiro, ...
    Food Science and Technology International 30 (7), 603-613 2024

  • Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms
    HF Souza, ENS Freire, GF Monteiro, LT Bogz, RD Teixeira, FVS Junior, ...
    Fermentation 10 (9), 482 2024

  • Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii
    HF de Souza, GF Monteiro, VD Di Prspero Gonalves, JV Dos Santos, ...
    Food Science and Biotechnology 33 (7), 1651-1659 2024

  • Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead
    HF de Souza, LT Bogz, GF Monteiro, ENS Freire, KN Pereira, ...
    Food Science and Biotechnology, 1-13 2024

  • Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: a critical review of recent applications and prospects
    HF Souza, GF Monteiro, LT Bogz, ENS Freire, KN Pereira, MV Carvalho, ...
    Food Research International 175, 1-12 2024

  • Application of essential oils as natural antimicrobials in lactic acid bacteria contaminating fermentation for the production of organic cachaa
    ACD Oliveira, CF Gobato, KN Pereira, MV Carvalho, JV Santos, GD Pinho, ...
    International Journal of Food Microbiology 424, 1-11 2024

  • Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
    HF de Souza, GF Monteiro, LT Bogz, ENS Freire, KN Pereira, ...
    Food Research International 175, 113716 2024

  • Antibacterial potential of essential oils for lactic acid bacteria contaminants of sugarcane juice
    ACD Oliveira, MV Carvalho, FG Gobato, ES Kamimura
    Book of Abstracts; Challenges on exposure assessment, health impact and 2023

  • Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
    HF de Souza, LA Borges, VDDP Gonalves, JV Dos Santos, MS Bessa, ...
    Food Research International 162, 112103 2022

  • On probiotic yeasts in food development: Saccharomyces boulardii, a trend
    HF SOUZA, MF Carosia, C Pinheiro, MV CARVALHO, CAF OLIVEIRA, ...
    Food Science and Technology 42, e92321 2021

  • Produo de Lactobacillus gasseri em p via liofilizao
    MR Simpronio, GM Bittencourt, MV Carvalho, AL Oliveira
    28. SIICUSP: resumos 2020

  • Efeito do tratamento precoce com insulina e sua ao protetora sobre o estresse de retculo endoplasmtico na clula beta
    M Carvalho, H Sampaio, EM Jnior, K dos Santos
    Revista dos Trabalhos de Iniciao Cientfica da UNICAMP, 1-1 2019

  • Productive and structural responses of Urochloa brizantha cv. Piat subjected to management strategies
    JN dos Santos, AL de Souza, MVP de Carvalho, MM Ferro, ...
    Semina: Cincias Agrrias 40 (4), 1555-1564 2019

  • Eslicarbazepine acetate as adjunctive therapy in clinical practice: ESLADOBA study
    J Chaves, P Breia, J Pimentel, R Pelejo, M Carvalho, P Mateus, H Grebe, ...
    Acta Neurologica Scandinavica 136 (5), 407-413 2017

  • Effect of high energy intake on carcass composition and hypothalamic gene expression in Bos indicus heifers
    J Diniz-Magalhes, LG Mesquita, MV Carvalho, ABE Machado, ...
    Revista Brasileira de Zootecnia 46 (8), 664-669 2017

  • Gynaecology oncology surgery: impact on urinary tract system
    M Kerr, M Carvalho
    BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY 124, 166-167 2017

  • Production of recombinant bovine leptin in Pichia pastoris yeasts and evaluation of the biological activity.
    MV Carvalho
    2014

  • Produo de leptina recombinante bovina em leveduras Pichia pastoris e avaliao da atividade biolgica
    MV Carvalho
    Universidade de So Paulo 2014

  • Perfil das aes motoras do rbitro principal de futebol brasileiro em jogos oficiais.
    ER Pereira, MV Carvalho, RA Freitas, LCE Santos, ES Garcia
    Revista Brasileira de Futebol (The Brazilian Journal of Soccer Science) 3 (1 2013

  • Effect of chronic infusion of leptin and nutrition on sexual maturation of zebu heifers
    MV Carvalho, J Diniz-Magalhes, ASC Pereira, MV Santos, LFP Silva
    Journal of animal science 91 (3), 1207-1215 2013

MOST CITED SCHOLAR PUBLICATIONS

  • Evaluation of corn cultivars harvested at two cutting heights for ensilage
    H Caetano, MDS Oliveira, JE Freitas Jnior, AC Rgo, FP Renn, ...
    Revista Brasileira de Zootecnia 40, 12-19 2011
    Citations: 27

  • Composio bromatolgica e digestibilidade de cana-de-acar colhida em duas pocas do ano
    MV de CARVALHO, PHM Rodrigues, MLP Lima, IA dos ANJOS, ...
    Brazilian Journal of Veterinary Research and Animal Science 47 (4), 298-306 2010
    Citations: 27

  • Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
    HF de Souza, GF Monteiro, LT Bogz, ENS Freire, KN Pereira, ...
    Food Research International 175, 113716 2024
    Citations: 21

  • On probiotic yeasts in food development: Saccharomyces boulardii, a trend
    HF SOUZA, MF Carosia, C Pinheiro, MV CARVALHO, CAF OLIVEIRA, ...
    Food Science and Technology 42, e92321 2021
    Citations: 18

  • Effect of chronic infusion of leptin and nutrition on sexual maturation of zebu heifers
    MV Carvalho, J Diniz-Magalhes, ASC Pereira, MV Santos, LFP Silva
    Journal of animal science 91 (3), 1207-1215 2013
    Citations: 18

  • Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
    HF de Souza, LA Borges, VDDP Gonalves, JV Dos Santos, MS Bessa, ...
    Food Research International 162, 112103 2022
    Citations: 17

  • Bromatological evaluation of eleven corn cultivars harvested at two cutting heights
    H Caetano, MDS Oliveira, JE Freitas Jnior, AC Rgo, MV Carvalho, ...
    Revista Brasileira de Zootecnia 41, 11-17 2012
    Citations: 17

  • Bromatological characteristics and in vitro digestibility of four sugarcane varieties subjected or not to the application of quicklime
    MDS Oliveira, AC Rgo, MPR Sforcini, JE Freitas Jnior, J Santos, ...
    Acta Scientiarum. Animal Sciences 34, 355-361 2012
    Citations: 17

  • Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights
    H Caetano, MDS Oliveira, JE Freitas Jnior, AC Rgo, MV Carvalho, ...
    Revista Brasileira de Zootecnia 40, 708-714 2011
    Citations: 16

  • Vascular Flora of a Cerrado sensu stricto remnant in Pratnia, state of So Paulo, southeastern Brazil
    MB Carvalho, KL Ishara, R Maimoni-Rodella
    Check List, 350-357 2010
    Citations: 15

  • Eslicarbazepine acetate as adjunctive therapy in clinical practice: ESLADOBA study
    J Chaves, P Breia, J Pimentel, R Pelejo, M Carvalho, P Mateus, H Grebe, ...
    Acta Neurologica Scandinavica 136 (5), 407-413 2017
    Citations: 12

  • Sources of omega-6 fatty acids do not alter the rumen degradation and transit of fibre from dairy cow diets
    VP Bettero, JR Gandra, HVN Nunes, JE Freitas, RV Barletta, MV Carvalho, ...
    Journal of Animal and Feed Sciences, 295-301 2013
    Citations: 11

  • Chemical composition and digestibility of sugarcane harvested at two periods of the year.
    MV Carvalho, PHM Rodrigues, MLP Lima, IA Anjos, MGA Landell, ...
    2010
    Citations: 8

  • Effects of BST and high energy diet on gene expression in mammary parenchyma of dairy heifers
    BJ Lew, MDS Oliveira, JE Freitas Jnior, MV Carvalho, AC Rgo, ...
    Revista Brasileira de Zootecnia 42, 511-520 2013
    Citations: 6

  • Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds
    HF de Souza, MS Bessa, VDDP Gonalves, JV Dos Santos, C Pinheiro, ...
    Food Science and Technology International 30 (7), 603-613 2024
    Citations: 5

  • Productive and structural responses of Urochloa brizantha cv. Piat subjected to management strategies
    JN dos Santos, AL de Souza, MVP de Carvalho, MM Ferro, ...
    Semina: Cincias Agrrias 40 (4), 1555-1564 2019
    Citations: 5

  • Effect of high energy intake on carcass composition and hypothalamic gene expression in Bos indicus heifers
    J Diniz-Magalhes, LG Mesquita, MV Carvalho, ABE Machado, ...
    Revista Brasileira de Zootecnia 46 (8), 664-669 2017
    Citations: 4

  • Avaliao de cultivares de milho colhido em duas alturas de corte para ensilagem
    H Caetano, MDS Oliveira, JE Freitas Jnior, AC Rgo, FP Renn, ...
    Revista Brasileira de Zootecnia 40, 12-19 2011
    Citations: 4

  • Crescimento e puberdade de novilhas zebunas
    LFP Silva, MV Carvalho, J Diniz-Magalhes
    Novos desafios da pesquisa em nutrio e produo animal 2009
    Citations: 4

  • A extenso como proposta de integrao ensino-servio em sade coletiva
    DT Salviato, J Plagliari, M Carvalho, PR Mateus
    Anais do Seminrio Nacional Estado e Polticas Sociais no Brasil [Internet] 2003
    Citations: 3