- Determination of some mechanical properties of almond seed related to design of food processing machines
MO Sunmonu, MO Iyanda, MM Odewole, AN Moshood
Nigerian Journal of Technological Development 12 (1), 22-26 2015
Citations: 24
- Characteristics of onion under different process pretreatments and different drying conditions
KP Alabi, AM Olaniyan, MM Odewole
J Food Process Technol 7 (555), 2 2016
Citations: 20
- Comparative analysis of physico-chemical properties of oil extract from two varieties of fluted pumpkin seeds using different extraction methods
MO Sunmonu, EO Ajala, MM Odewole, S Morrison, AM Alabi
Kathmandu University Journal of Science Engineering and Technology 13 (2) 2017
Citations: 16
- Extraction of oil from fluted pumpkin seed (telfairia occidentalis) by solvent extraction method
MM Odewole, MO Sunmonu, OI Obajemihi, TE Owolabi
Annals Food Science and Technology 16 (2), 372-378 2015
Citations: 16
- Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper (capsicum annuum)
MM Odewole, AM Olaniyan
Agricultural Engineering International: CIGR Journal 18 (1), 226-235 2016
Citations: 15
- Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
SO Alasi, MS Sanusi, MO Sunmonu, MM Odewole, AL Adepoju
Journal of Agriculture and Food Research 15, 101036 2024
Citations: 12
- Design, construction and performance evaluation of a mini-scale batch reactor for biodiesel production: A case study of shea butter
EO Ajala, F Aberuagba, AM Olaniyan, MA Ajala, MO Sunmonu, ...
Songklanakarin J. Sci. Technol 40 (5), 1066-1075 2018
Citations: 12
- Development and Performance Evaluation of A Manually Operated Multipurpose Fruit Juice Extractor
MM Odewole, KJ Falua, SO Adebisi, KO Abdullahi
Faculty of Engineering, Federal University Oye-Ekiti, Nigeria 2018
Citations: 12
- Empirical Modeling of Drying Rate and Qualities of Red Bell Pepper
MM Odewole, AM Olaniyan
LAP Lambert Academic Publishing, Germany 2015
Citations: 10
- Effect of Process Conditions on the Physico-Chemical Properties of Groundnut Oil Extracted with a Vertical Screw Jack
MM Odewole, SK Oyeniyi, EB Adesoye
Annals. Food Science and Technology (AFST) Journal 17 (2), 492 - 496 2016
Citations: 9
- One-pot synthesis of biodiesel from high FFA shea butter in an optimisation study using response surface methodology
EO Ajala, AM Olaniyan, F Aberuagba, MA Ajala, MM Odewole
Biofuels 11 (7), 821-828 2020
Citations: 7
- Optimization of Some Mineral Contents of Dried Osmo-Pretreated Green Bell Pepper(Capsicum annuum) Using Response Surface Methodology (RSM)
MM Odewole, MO Sunmonu, SK Oyeniyi, O Adeyinka-Ajiboye, ...
Arid Zone Journal of Engineering, Technology and Environment (AZOJETE) 12 2016
Citations: 6
- Effect of Osmotic Dehydration Pretreatments and Drying Temperature on Drying Rate and Quality of Mango Chips
MM Odewole, AMOLA Olalekan
Journal of Agricultural Engineering and Technology (JAET) 22 (3), 21-34 2014
Citations: 5
- Design and development of a livestock feed mixer with spring-controlled packaging unit
AM Olaniyan, MM Odewole
International Journal of Engineering Research in Africa 9, 43-55 2013
Citations: 5
- Modelling of thin-layer drying of Osmo-pretreated red bell pepper
MM Odewole, KJ Falua
Acta Technologica Agriculturae 24, 67-71 2021
Citations: 4
- Effect of two blanching methods on the nutritional values of tomatoes and pumpkin leaves
MO Sunmonu, MM Odewole, EO Ajala, ROA Sani, AO Ogunbiyi
Journal of Applied Sciences and Environmental Management 25 (2), 183-187 2021
Citations: 4
- Microstructures and elemental distribution of magnetic field pre-treated fluted pumpkin leaf
MM Odewole, AP Olalusi, AS Oyerinde, OS Omoba
Universitas Agriculturae Nitriae, Nitra, Slovaca 2020
Citations: 3
- Design of a varying die-plate fish feed pelletizer and performance evaluation using a non-conventional feed sources
MO Sunmonu, MM Odewole, KJ Falua
Applied Science and Engineering Progress 11 (4), 263-271 2018
Citations: 3
- Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi)
MM Odewole, MO Sunmonu, D Oluyemisi Opaleke, O Adeyinka-Ajiboye, ...
Croatian journal of food science and technology 9 (2), 108-113 2017
Citations: 3
- Modeling and optimization of drying rate and quality parameters of dried osmo-pretreated green bell pepper (Capsicum annuum)
MM Odewole, EO Ajala, OI Obajemihi, O Adeyinka-Ajiboye, SK Oyeniyi
Nigerian Journal of Pure and Applied Science 2016
Citations: 3