Anis Shobirin Meor Hussin

Scopus Publications

LSTM-NSGA-II framework for predicting and enhancing the quality of fermented kidney bean milk
Ping Tang, Aliah Zannierah Mohsin, Nurul Hanisah Juhari, Anis Shobirin Meor Hussin
Food Bioscience, 2026
Integrated machine learning assisted multi-objective optimization of spray drying conditions for plant-based probiotic powder: Comparative modelling with GC-MS and FTIR validation
Ping Tang, Siew Young Quek, Aliah Zannierah Mohsin, Nurul Hanisah Juhari, ShuangQuan Huang, Anis Shobirin Meor Hussin
Food Bioscience, 2026
Machine learning-guided optimization of probiotic chickpea milk fermentation enhances antioxidant capacity, volatile aroma profile, and sensory quality
Ping Tang, Siew-Young Quek, Yi-Chen Lo, Somayeh Gholivand, Ming-Yang Cui, Aliah Zannierah Mohsin, Nurul Hanisah Juhari, Anis Shobirin Meor Hussin
Future Foods, 2026
• ANN accurately predicted antioxidant, pH and probiotic responses in chickpea milk. • NSGA-II achieved balanced multi-objective fermentation optimization. • TOPSIS selected a compromise solution with desirable functional outcomes. • Fermentation lowered aldehydes and produced pleasant aroma compounds. • Sensory evaluation showed stronger fermented aroma and higher acceptability. This study developed and optimized a probiotic chickpea milk fermentation process using Lactiplantibacillus plantarum PC4, integrating response surface methodology with artificial neural network genetic algorithm (ANN-NSGA-II) modeling. Fermentation parameters (time, temperature, inoculum level) were systematically evaluated for their effects on antioxidant activity (DPPH, FRAP, TPC), pH, and probiotic viability. Although response surface models showed strong fitting accuracy (R² > 0.96), ANN demonstrated superior prediction stability and captured nonlinear behavior across all responses (Test R² > 0.97). Multi-objective optimization using NSGA-II maximized antioxidant capacity and viable cell counts while maintaining pH near 4.5. The optimal compromise solution (7.40 h, 35.95°C, 2.22%) achieved high antioxidant values and 8.81 log CFU/mL viable probiotics, with validation experiments demonstrated reasonable agreement between the predicted and experimental results. Fermentation enhanced β-glucosidase activity, lactic acid accumulation, and the formation of alcohols and esters, while markedly reducing aldehyde-driven beany odor. Sensory evaluation confirmed stronger fermented aroma, lower beany notes, and improved overall flavor. These findings establish ANN-NSGA-II as an effective and precise framework for developing functional plant-based fermented beverages.
Next-generation non-thermal processing technologies for fruit and vegetable juices: a review of quality, safety, and sustainability
Nameer Khairullah Mohammed, Meliza Savira, Anis Shobirin Meor Hussin
European Food Research and Technology, 2026
Multi-objective genetic algorithm driven formulation of a plant-based probiotic premix powder: Nutrient-cost modeling, microstructural characterization and sensory validation
Ping Tang, MingYang Cui, Aliah Zannierah Mohsin, Anis Shobirin Meor Hussin, Nurul Hanisah Juhari
Journal of Food Measurement and Characterization, 2026
This study presents a multi-objective genetic algorithm (NSGA-II) driven framework for the rational formulation of a plant-based probiotic premix powder under simultaneous nutritional and economic constraints. Protein content, energy value, and protein density were maximized while formulation cost was minimized within predefined macronutrient ranges. Pareto-optimal solutions were further refined into integer-feasible formulations and ranked using the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS), from which the most balanced candidate was selected and experimentally validated. The predicted and measured nutritional values showed strong agreement, with relative errors below 6% for macronutrients, and approximately 6% for energy, confirming the robustness and practical reliability of the optimization strategy. During 28 days of storage, probiotic viability remained above 7 log₁₀ CFU/g under refrigerated and ambient conditions, while elevated temperature accelerated viability loss and color changes.. Microstructural and physicochemical analyses revealed near-spherical particles and a predominantly amorphous composite matrix. Fourier transform infrared spectroscopy (FTIR) spectra confirmed the preservation of major carbohydrate–protein functional groups, while High-Resolution X-Ray Diffraction (XRD) patterns exhibited a broad diffraction halo without sharp crystalline peaks. Differential scanning calorimetry (DSC) thermograms displayed a single endothermic transition within the scanned temperature range, indicating good thermal stability of the composite matrix. Sensory evaluation further demonstrated acceptable flavor, viscosity, and overall preference of the optimized formulation. The novelty of this study lies in integrating multi-objective optimization, integer-feasible formulation refinement, and experimental validation into a single reproducible and cost-aware framework, offering a scalable strategy for the development of nutritionally optimized plant-based probiotic powders.
Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4
Ping Tang, Aliah Zannierah Mohsin, Nurul Hanisah Juhari, Anis Shobirin Meor Hussin
International Journal of Food Microbiology, 2026
Screening and comparative performance of Lactiplantibacillus plantarum strains for enhancing functional properties of legume-based milks
Ping Tang, MingYang Cui, Aliah Zannierah Mohsin, Nurul Hanisah Juhari, Anis Shobirin Meor Hussin
Journal of Food Measurement and Characterization, 2026
Effect of Wall Material Concentrations on Microencapsulation Efficiency and Oxidative Stability of Pomegranate Seed Oil
Hala Rabea Damen, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Belal J. Muhialdin, Muammar Talib Hamad, Arpit Shrivastava
Food Safety and Health, 2026
The purpose of this study is to evaluate how different compositions of wall materials affect the efficiency and oxidative stability of pomegranate seed oil (PSO) by spray drying. Three different wall materials (maltodextrin, concentrated milk protein, and lecithin) at three ratios: 1:3 (A), 1:3.5 (B), and 1:4 (C) (oil: wall material) are taken into consideration. All emulsions showed stability over 24 h, with the highest viscosity ratio observed at the 1:4 ratio. The properties of the encapsulated powders were analyzed and the microencapsulation efficiency (MEE) was evaluated at 91.60%, the solubility was 87.66%, the moisture content 2.33 g/100 g, and the bulk density was 0.65 g/cm 3 . The particle size did not exceed 100 μm. All the particles were spherical, proportionate in size, and free of cracks. A storage stability test, conducted on the encapsulated oil for 28 days with 7 days intervals, showed that the antioxidant content was 69.30% and the peroxide value was 4.00meq/kg compared to free oil, PV was 42.03 meq/kg and DPPH was 55.33%. However, the total phenolic content (TPC) showed a significant decrease in free oil compared to the encapsulated oil with values of 0.57 mg GAE/g and 0.90 mg GAE/g for the encapsulated oil.
Fractional factorial design and machine learning reveal key formulation factors in chickpea-based (Cicer arietinum) cheese analogues
Anis Asyila Marzlan, Aliah Zannierah Mohsin, Fatema Hossain Brishti, Sylvie Marchesseau, Charles Cunault, Anis Shobirin Meor Hussin
Journal of Food Measurement and Characterization, 2026
Integrated in silico and in vitro characterization of a novel anti-elastase peptide from Moringa oleifera
Izuddin Abdul Rahman, Norliza Abu Bakar, Belal Muhialdin, Aida Hamimi Ibrahim, Nazamid Saari, Farooq Anwar, Anis Shobirin Meor Hussin
Journal of Food Measurement and Characterization, 2026
The multifaceted Sacha Inchi (Plukenetia volubilis L.) protein: From molecular composition to extraction techniques, techno-functional properties, and food applications
Fatema Hossain Brishti, Wan Zunairah Wan Ibadullah, Mohamad Ariff Hanafi, Siti Hajar-Azhari, Brisha Arulrajah, Halima Tus Sadia, Mohammad Afzal Hossain, Chay Shyan Yea, Anis Shobirin Meor Hussin, Mohammad Rashedi Ismail-Fitry, Jawadul Misir, Sajid Maqsood, Jasim Ahmed, F. Caballero-Briones, Farooq Anwar, Preetinder Kaur, Ruchika Zalpouri, Fatima Abdelhameed Hussein, Nazamid Saari
Food Chemistry, 2025
Quality and safety of buffalo milk from Malaysian farms: physicochemical properties, aflatoxin M1 and antibiotic residues
Aimie Syahirah Ibrahim, Rashidah Sukor, Anis Shobirin Meor Hussin, Aliah Zannierah Mohsin
Journal of Dairy Research, 2025
Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis
Muzammeer Mansor, Afiefah Zulkifli, Anis Ruwaida Mohamad Lotfi, Muhamad Shirwan Abdullah Sani, Jameel R. Al-Obaidi, Mahmud Ab Rashid Nor-Khaizura, Alfi Khatib, Ahmad Faizal Abdull Razis, Anis Shobirin Meor Hussin, Jinap Selamat, Nuzul Noorahya Jambari
Food Control, 2025
An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects
Rahman Qadir, Wan Nur Afifah Wan Mohamad Nasir, Aliah Batrisyia Azmi, Seemal Fatima, Naunain Mehmood, Anis Shobirin Meor Hussin
Journal of Food Composition and Analysis, 2025
Phytochemical Profiling and Biological Activities of Nigella sativa Vinegar Extract: An Insight Into Hypoglycemic Potential Using In Vivo and In Silico Studies
Muhammad Tahir Akhtar, Rahman Qadir, Uzma Altaf, Tahira Almas, Sajida Batool, Muhammad Salman Ikram, Anis Shobirin Meor Hussin, Kahkashan Perveen, Najla A. Alshaikh, Mubshara Saadia
Chemistry and Biodiversity, 2025
Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus)
Muhammad Adib Azizan, Rahman Qadir, Mizatul Athila Zakaria, Aliah Zannierah Mohsin, Anis Shobirin Meor Hussin
Bio Web of Conferences, 2025
Advancing sugarcane juice as a sustainable alternative to plant-based sports isotonic drinks: Innovations in preservation techniques
Journal of Food and Nutrition Research, 2025
Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
Gengghatarani Gengan, Zaini Nurul Solehah Mohd, Nazamid Saari, Hussin Anis Shobirin Meor, Ahmad Haniff Jaafar, Hanan Hasan, Elicia Jitming Lim, Qadr Imad Wan-Mohtar Wan Abd Al, Muhamad Hafiz Abd Rahim
Food Science and Human Wellness, 2025
Pivotal Roles of αS1-Casein in the Nutritional Composition, Technological Properties, Allergenicity, and Its Reduction Strategies in Goat Milk
Aliah Zannierah Mohsin, Rashidah Sukor, Muzammeer Mansor, Muhamad Hafiz Abd Rahim, Nur Syazana Abdul Manan, Anis Shobirin Meor Hussin, Farooq Anwar, Radhiahtul Raehan Mustafa, Nuzul Noorahya Jambari
Food Reviews International, 2025
Composition changes of eggplant fruits (Solanum melongena L.) after different cooking treatments
Nameer Khairullah Mohammed, Nur Fazhilah Hanim Binti Halim, Anis Shobirin Meor Hussin
Tikrit Journal for Agricultural Sciences, 2024
Exploring the physicochemical and microbiological properties of glutinous rice (Tapai pulut) fermented using Lactobacillus plantarum: A comprehensive characterization using 1H NMR
Aliaa Anzian, Muhaini Hussin, Rahman Qadir, Siti Hajar Azhari, Nurul Hanisah Juhari, Yus Aniza Yusof, Hazniza Adnan, Anis Shobirin Meor Hussin
Food Bioscience, 2024
Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type
Siti Hajar-Azhari, Bizura Hasida Mohd Roby, Siti Noorafiqah Jemain, Anis Shobirin Meor Hussin
Journal of Food Science and Technology, 2024
Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties
Saif Saad Turki, Nameer Kh. Mohammed, Belal J. Muhialdin, Anis S. Hussin
Tikrit Journal for Agricultural Sciences, 2024
Modulating of microencapsulated virgin coconut oil-based creamer
Nameer Khairullah Mohammed, Nurul Hawa Ahmad, Belal J. Muhialdin, Anis Shobirin Meor Hussin
Journal of Food Science and Technology, 2024
Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
Aliah Zannierah Mohsin, Ngu Hui Ci, Anwar Ridhwan Ismail, Anis Asyila Marzlan, Muhamad Hafiz Abd Rahim, Anis Shobirin Meor Hussin
Journal of Food Measurement and Characterization, 2024
Sustainable extraction of Amber rice bran oil (Oryza sativa L.): a comparative study between conventional and ultrasound-assisted extraction using ethanol as solvent
S S Turki, N K Mohammed, B J Muhialdin, A S M Hussin
Iop Conference Series Earth and Environmental Science, 2024
Effect of Different Fat Milk Contents on Physicochemical and Sensory Properties of Gouda Cheese
Aliah Zannierah Mohsin, Anwar Ridhwan Ismail, Anis Asyila Marzlan, Anis Shobirin Meor Hussin
ASM Science Journal, 2024
Bacillus Multi-strain from Malaysian Fish Sauces Demonstrating Proteolytic, Lipolytic, Esterolytic and Glutamic-acid Production Activities
Applied Food Biotechnology, 2024
Exploring the applications of plant-based coagulants in cheese production: A review
Aliah Zannierah Mohsin, Ezaty Norsah, Anis Asyila Marzlan, Muhamad Hafiz Abd Rahim, Anis Shobirin Meor Hussin
International Dairy Journal, 2024
Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers
Sofia Nadhirah Mohd Fazla, Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Muhamad Hafiz Abd Rahim, Iffah Nadhira Madzuki, Aliah Zannierah Mohsin
Discover Food, 2023
Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement
Nurul Solehah Mohd Zaini, Abedelazeez J.D. Khudair, Gengghatarani Gengan, Muhamad Hafiz Abd Rahim, Anis Shobirin Meor Hussin, Hamidah Idris, Aliah Zannierah Mohsin
Journal of Food Composition and Analysis, 2023
Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition
Siti Hajar-Azhari, Nuraldayana Daud, Belal J. Muhialdin, Naadjidah Joghee, Hana Kadum, Anis Shobirin Meor Hussin
International Journal of Food Microbiology, 2023
Optimization of Coconut Milk Kefir Beverage by RSM and Screening of Its Metabolites and Peptides
Muna Mahmood Taleb Abadl, Anis Asyila Marzlan, Rabiha Sulaiman, Faridah Abas, Anis Shobirin Meor Hussin
Fermentation, 2023
Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, Anis Shobirin Meor Hussin, Hanan Hasan, Mohammad Zarei, De-Ming Chau, Rajesh Ramasamy, Nazamid Saari
Lwt, 2023
Production, Organoleptic, and Biological Activities of Belacan (Shrimp Paste) and Pekasam (Fermented Freshwater Fish), the Ethnic Food from the Malay Archipelago
Abedelazeez J.D. Khudair, Nurul Solehah Mohd Zaini, Ahmad Haniff Jaafar, Anis Shobirin Meor Hussin, Wan Abd Al Qadr Imad Wan-Mohtar, Muhamad Hafiz Abd Rahim
Sains Malaysiana, 2023
Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, Mohammad Zarei, Anis Shobirin Meor Hussin, Hanan Hasan, De-Ming Chau, Rajesh Ramasamy, Nazamid Saari
Food Bioscience, 2023
Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat's milk
Aliah Zannierah Mohsin, Rashidah Sukor, Jinap Selamat, Anis Shobirin Meor Hussin, Intan Hakimah Ismail, Farah Asilah Azri, Radhiahtul Raehan Mustafa, Muzammeer Mansor
Food Control, 2023
Fabrication and Optimisation of Cashew Nut Butter from Different Vegetable Oils
Nameer Khairullah Mohammed, Nurul Afikah Badrol Hisam, Anis Shobirin Meor Hussin
Recent Advances in Food Nutrition and Agriculture, 2023
Acrylamide content and quality characteristics of French fries influenced by different frying methods
Zahraa Adil Ahmed, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin
Functional Foods in Health and Disease, 2023
Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat
Anis Asyila Marzlan, Anis Shobirin Meor Hussin, Paula Bourke, Sonal Chaple, Soukaina Barroug, Belal J Muhialdin
Food Reviews International, 2023
Effect of Varying Light Spectrum on Antioxidant Production of Red Leaf Lettuces Cultivated using Fish Wastewater
Li A. Chwa, Mee W. Lim, Aliaa Anzian, Anis S. Meor Hussin, Brendan K. W. Lee, et al.
Chemical Engineering Transactions, 2023
Ice cream as functional food: A review of health-promoting ingredients in the frozen dairy products
Nameer Khairullah Mohammed, Muhammad Firdaus Badrul Khair, Nurul Hawa Ahmad, Anis Shobirin Meor Hussin
Journal of Food Process Engineering, 2022
Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir
Muna Mahmood Taleb Abadl, Aliah Zannierah Mohsin, Rabiha Sulaiman, Faridah Abas, Belal J. Muhialdin, Anis Shobirin Meor Hussin
International Journal of Gastronomy and Food Science, 2022
The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)
Aliah Zannierah Mohsin, Nor Arifah Mat Nor, Belal J. Muhialdin, Bizura Hazida Mohd Roby, Muna Mahmood Abadl, Anis Asyila Marzlan, Norhayati Hussain, Anis Shobirin Meor Hussin
Food Hydrocolloids for Health, 2022
Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice
Muhaini Hussin, Aliaa Anzian, Crystal Xiao-Qi Liew, Belal J. Muhialdin, Aliah Zannierah Mohsin, Chee-Mun Fang, Mohd Zamri Saad, Nurul Hawa Ahmad, Masriana Hassan, Hazniza Adnan, Anis Shobirin Meor Hussin
Fermentation, 2022
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
Aliah Zannierah Mohsin, Anis Asyila Marzlan, Belal J. Muhialdin, Lew Kah Wai, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin
Food Bioscience, 2022
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
Adam K. Redhead, Nur Fatin Inazlina Noor Azman, Anis Izzaty Nasaruddin, Thien Vu, Fernanda Santos, Ramon Malheiros, Anis Shobirin Meor Hussin, Ondulla T. Toomer
Journal of Food Protection, 2022
Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models
Brisha Arulrajah, Mohammed S. Qoms, Belal J. Muhialdin, Hanan Hasan, Mohammad Zarei, Anis Shobirin Meor Hussin, De-Ming Chau, Nazamid Saari
Food Control, 2022
Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
Anis Asyila Marzlan, Belal J. Muhialdin, Nur Hanani Zainal Abedin, Nurhuda Manshoor, Fernando H. Ranjith, Aliaa Anzian, Anis Shobirin Meor Hussin
Industrial Crops and Products, 2022
Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
Fernando H. Ranjith, Siti Hajar Ariffin, Belal J. Muhialdin, Noor Liyana Yusof, Nameer K. Mohammed, Anis Asyila Marzlan, Anis Shobirin Meor Hussin
Postharvest Biology and Technology, 2022
Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit
Fernando H. Ranjith, Benu Adhikari, Belal J. Muhialdin, Noor Liyana Yusof, Nameer K. Mohammed, Siti Hajar Ariffin, Anis Shobirin Meor Hussin
Food Control, 2022
Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
Fernando H. Ranjith, Belal J. Muhialdin, Randolph Arroo, Noor Liyana Yusof, Nameer K. Mohammed, Anis Shobirin Meor Hussin
Food Control, 2022
A PRIMARY APPROACH FOR SEPARATION AND CHARACTERIZATION OF α-AMYLASE FROM WHITE PITAYA (HYLOCEREUS UNDATUS) PEELS BY POLYMER/SALT TWO PHASE SYSTEM
Zahra Shad, Anis Shobirin Meor Hussin, Behrouz Akbari-adergani
Journal of Microbiology Biotechnology and Food Sciences, 2022
FORMULATION OF NATURAL HYDROCOLLOIDS AND VIRGIN COCONUT OIL AS A PLANT-BASED SALAD DRESSING
Nameer Khairullah, Wan Hasyera, Wan Omar, Anis Shobirin, Meor Hussin, et al.
Carpathian Journal of Food Science and Technology, 2022
Egg-free low-fat mayonnaise from virgin coconut oil
Nameer Khairullah Mohammed, Hemala Ragavan, Nurul Hawa Ahmad, Anis Shobirin Meor Hussin
Foods and Raw Materials, 2022
Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree
Brisha Arulrajah, Belal J. Muhialdin, Mohammed S. Qoms, Mohammad Zarei, Anis Shobirin Meor Hussin, Hanan Hasan, Nazamid Saari
International Journal of Food Microbiology, 2021
Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features
Amaal Mohammed Alhelli, Nameer Khairulla Mohammed, Eilaf Suliman Khalil, Anis Shobirin Meor Hussin
AMB Express, 2021
GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling
Farah Salina Hussin, Shyan Yea Chay, Anis Shobirin Meor Hussin, Wan Zunairah Wan Ibadullah, Belal J. Muhialdin, Mohd Syahmi Abd Ghani, Nazamid Saari
Scientific Reports, 2021
Effectiveness of quaternary ammonium in reducing microbial load on eggs
Hao Yuan Chan, Anis Shobirin Meor Hussin, Nurul Hawa Ahmad, Yaya Rukayadi, Abd-ElAziem Farouk
Molecules, 2021
Sensitive Detection of Goat αs1-Casein Using Tapered Optical Fiber Sensor
Aliah Zannierah Mohsin, Rashidah Sukor, Yasmin Mustapha-Kamil, Liyana Shatar, Jinap Selamat, Anis Shobirin Meor-Hussin, Intan Hakimah Ismail, Mohd Adzir Mahdi
IEEE Journal of Selected Topics in Quantum Electronics, 2021
Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
Belal J. Muhialdin, Anis Shobirin Meor Hussin, Hana Kadum, Azizah Abdul Hamid, Ahmad Haniff Jaafar
Lwt, 2021
Influence of different combinations of wall materials on encapsulation of Nigella sativa oil by spray dryer
Nameer Khairullah Mohammed, Amaal M. Alhelli, Anis Shobirin Meor Hussin
Journal of Food Process Engineering, 2021
Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C
Belal J. Muhialdin, Hana Kadum, Anis Shobirin Meor Hussin
Food Control, 2021
Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba
International Food Research Journal, 2021
α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
Zahra Shad, Hamed Mirhosseini, Mahsa Motshakeri, Mohammad Reza Sanjabi, Anis Shobirin Meor Hussin
Foods and Raw Materials, 2021
Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of mango (Mangifera indica L.)
Fernando H. Ranjith, Belal J. Muhialdin, Noor L. Yusof, Nameer K. Mohammed, Muhammad H. Miskandar, Anis Shobirin Meor Hussin
Plants, 2021
Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)
Belal J. Muhialdin, Anis Asyila Marzlan, Hana Kadum, Brisha Arulrajah, Nursyafiqah Mohamad Asri, Salahaldin Fathallah, Anis Shobirin Meor Hussin
Biotechnology and Biotechnological Equipment, 2021
Influence of Storage Conditions on the Quality, Metabolites, and Biological Activity of Soursop (Annona muricata. L.) Kombucha
Wee Ching Tan, Belal J. Muhialdin, Anis Shobirin Meor Hussin
Frontiers in Microbiology, 2020
A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds
Aliah Zannierah Mohsin, Rashidah Sukor, Jinap Selamat, Anis Shobirin Meor Hussin, Intan Hakimah Ismail, Nuzul Noorahya Jambari, Anuar Jonet
Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences, 2020
Potentiality of self-cloned lactobacillus plantarum taj-apis362 for enhancing gaba production in yogurt under glucose induction: Optimization and its cardiovascular effect on spontaneous hypertensive rats
Farah Salina Hussin, Shyan Yea Chay, Mohammad Zarei, Anis Shobirin Meor Hussin, Wan Zunairah Wan Ibadullah, Nurul Dhania Zaharuddin, Hazrati Wazir, Nazamid Saari
Foods, 2020
Production of banana cake premix from banana (musa acuminata colla) by-products via foam mat drying process
Malaysian Journal of Medicine and Health Sciences, 2020
Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil
Anis Asyila Marzlan, Belal J Muhialdin, Nur Hanani Zainal Abedin, Nameer Khairullah Mohammed, Muna Mahmood Taleb Abadl, Bizura Hasida Mohd Roby, Anis Shobirin Meor Hussin
Industrial Crops and Products, 2020
Metabolomics profiling and antibacterial activity of fermented ginger paste extends the shelf life of chicken meat
Belal J. Muhialdin, Hana Kadum, Salahaldin Fathallah, Anis Shobirin Meor Hussin
Lwt, 2020
Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
Belal J. Muhialdin, Nur Fatin Abdul Rani, Anis Shobirin Meor Hussin
Lwt, 2020
Spray Drying for the Encapsulation of Oils—A Review
Nameer Khairullah Mohammed, Chin Ping Tan, Yazid Abd Manap, Belal J. Muhialdin, Anis Shobirin Meor Hussin
Molecules, 2020
Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture
Bizura Hasida Mohd Roby, Belal J. Muhialdin, Muna Mahmood Taleb Abadl, Nor Arifah Mat Nor, Anis Asyila Marzlan, Sarina Abdul Halim Lim, Nor Afizah Mustapha, Anis Shobirin Meor Hussin
Journal of Food Science, 2020
Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream
Nameer Khairullah Mohammed, Belal J. Muhialdin, Anis Shobirin Meor Hussin
Food Science and Nutrition, 2020
Review on the biological detoxification of mycotoxins using lactic acid bacteria to enhance the sustainability of foods supply
Belal J. Muhialdin, Nazamid Saari, Anis Shobirin Meor Hussin
Molecules, 2020
Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein
Aliah Zannierah Mohsin, Rashidah Sukor, Jinap Selamat, Anis Shobirin Meor Hussin, Intan Hakimah Ismail, Nuzul Noorahya Jambari, Farina Mustaffa-Kamal
Molecules, 2020
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
Belal J. Muhialdin, Hana Kadum, Mohammad Zarei, Anis Shobirin Meor Hussin
Lwt, 2020
Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
Belal J. Muhialdin, Hussein L. Algboory, Hana Kadum, Nameer K. Mohammed, Nazamid Saari, Zaiton Hassan, Anis Shobirin Meor Hussin
Food Control, 2020
Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
Amirah A.S., Nor Syazwani S., Radhiah Shukri, Anis Shobirin M.H., Nor-Khaizura Mahmud Ab Rashid, Wan Zunairah Wan Ibdalluh, Nurul Shazini R.
Food Research, 2020
Chemical compositions, antioxidant and antimicrobial activities of tubu (Pycnarrhena longifolia) leaves used as ingredient in traditional functional foods
N.K. Mohammed, B.J. Muhialdin, N.S. Masri, R. Sukor, F. Abd-El Aziem, A.S. Meor Hussin
Food Research, 2020
Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)
Aliaa Anzian, Belal J. Muhialdin, Nameer Khairullah Mohammed, Hana Kadum, Anis Asyila Marzlan, Rashidah Sukor, Anis Shobirin Meor Hussin
Evidence Based Complementary and Alternative Medicine, 2020
Discovery and development of novel anti-fungal peptides against foodspoiling fungi
Belal J. Muhialdin, Hussein L. Algboory, Nameer K. Mohammed, Hana Kadum, Anis S.M. Hussin, Nazamid Saari, Zaiton Hassan
Current Drug Discovery Technologies, 2020
Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology
Nameer Khairullah Mohammed, Chin Ping Tan, Mohd Yazid Abd Manap, Belal J. Muhialdin, Anis Shobirin Meor Hussin
Food and Bioprocess Technology, 2019
Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium
W. W. Y. Voon, B. J. Muhialdin, N. L. Yusof, Y. Rukayadi, A. S. Meor Hussin
Applied Biochemistry and Biotechnology, 2019
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
Aliah Zannierah Mohsin, Rashidah Sukor, Jinap Selamat, Anis Shobirin Meor Hussin, Intan Hakimah Ismail
International Journal of Food Properties, 2019
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
International Food Research Journal, 2019
A diagnostic analytics of harmonic source signature recognition by using periodogram
M. H. Jopri, A. R. Abdullah, T. Sutikno, M. Manap, M. R. Ab Ghani, A. S. Hussin
International Journal of Electrical and Computer Engineering, 2018
The effects of fermentation process on the chemical composition and biological activity of spider flower (gynandropsis gynandra)
BJ Muhialdin, R Sukor, N Ismail, SW Ahmad, N Me, AS Hussin
Journal of Pure and Applied Microbiology, 2018
Aqueous two-phase purification of α-Amylase from white pitaya (Hylocereus undatus) peel in polyethylene glycol /citrate system: Optimization by response surface methodology
Zahra Shad, Hamed Mirhosseini, Anis Shobirin Meor Hussin, Bita Forghani, Mahsa Motshakeri, Mohd Yazid Abdul Manap
Biocatalysis and Agricultural Biotechnology, 2018
Harmonic load diagnostic techniques and methodologies: A review
A.S. Hussin, A.R. Abdullah, M.H. Jopri, T Sutikno, N.M. Saad, Weihown Tee
Indonesian Journal of Electrical Engineering and Computer Science, 2018
Quality changes of microencapsulated Nigella sativa oil upon accelerated storage
Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin, Chin Ping Tan, Mohd Yazid Abdul Manap, Amaal M Alhelli
International Journal of Food Properties, 2018
The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation
International Food Research Journal, 2018
An analysis of harmonic and interharmonic contribution of electric arc furnace by using periodogram
M.R. Yusoff, M.H. Jopri, A.R. Abdullah, T. Sutikno, M. Manap, A.S. Hussin
International Journal of Electrical and Computer Engineering, 2017
Process conditions of spray drying microencapsulation of Nigella sativa oil
Nameer Khairullah Mohammed, Chin Ping Tan, Yazid Abd Manap, Amaal M. Alhelli, Anis Shobirin Meor Hussin
Powder Technology, 2017
Aqueous extraction, purification and characterization of galactomannans from Aren sugar palm (Arenga pinnata) fruits
Anis Shobirin Meor Hussin, Che Wan Nur Safraa Che Wan Sapawi, Aliaa Anzian, Hajar Balkhis Ramli
International Journal on Advanced Science Engineering and Information Technology, 2017
Evaluation of humoral immune response, body weight and blood constituents of broilers supplemented with phytase on infectious bursal disease vaccination
Rakibul Islam, Aini Ideris, Azhar Kasim, Abdul Rahman Omar, Anis Shobirin Meor Hussin, Farhana Yasmin, Pedro González-Redondo
Cogent Food and Agriculture, 2017
Use of response surface methodology for partitioning, one-step purification of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031)
Amaal M. Alhelli, Mohd Yazid Abdul Manap, Abdulkarim Sabo Mohammed, Hamed Mirhosseini, Eilaf Suliman, Zahra Shad, Nameer Khairullah Mohammed, Anis Shobirin Meor Hussin
Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences, 2016
Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization
Amaal Alhelli, Mohd Abdul Manap, Abdulkarim Mohammed, Hamed Mirhosseini, Eilaf Suliman, Zahra Shad, Nameer Mohammed, Anis Meor Hussin
International Journal of Molecular Sciences, 2016
Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits
W.W.Y. Voon, Y. Rukayadi, A.S. Meor Hussin
Letters in Applied Microbiology, 2016
Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars
International Food Research Journal, 2016
The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil
Nameer Khairullah Mohammed, Mohd Yazid Abd Manap, Chin Ping Tan, Belal J. Muhialdin, Amaal M. Alhelli, Anis Shobirin Meor Hussin
Evidence Based Complementary and Alternative Medicine, 2016
Variables affecting the Recombinant Phytase Production from Escherichia coli DH5α
Journal of Pure and Applied Microbiology, 2015
Development of jackfruit crackers: Effects of starch type and jackfruit level
Nor Afizah Mustapha, Fatin Farhanah Binti Rahmat, Wan Zunairah Wan Ibadullah, Anis Shobirin Meor Hussin
International Journal on Advanced Science Engineering and Information Technology, 2015
Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice
Arsad P, Sukor R, Wan Ibadullah WZ, Mustapha NA, Meor Hussin AS
International Journal on Advanced Science Engineering and Information Technology, 2015
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
International Food Research Journal, 2015
Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo
International Food Research Journal, 2014
Characterisation of lignocellulosic sugars from municipal solid waste residue
A.S. Meor Hussin, S.R.A. Collins, Z. Merali, M.L. Parker, A. Elliston, N. Wellner, K.W. Waldron
Biomass and Bioenergy, 2013
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) betacyanin pigments extracted by two procedures
Pertanika Journal of Tropical Agricultural Science, 2012
Effect of pre-germination time on amino acid profile and gamma amino butyric acid (GABA) contents in different varieties of Malaysian brown rice
Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap
International Journal of Food Properties, 2011
Recent approaches in the development of encapsulated delivery systems for probiotics
Peck Lian Teoh, Hamed Mirhosseini, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Mohd Yazid Abdul Manap
Food Biotechnology, 2011
Bile resistance and bile salt deconjugation activity of bifidobacterium pseudocatenulatum G4 in a simulated colonic pH
Journal of Food Agriculture and Environment, 2011
Phytase: Application in food industry
International Food Research Journal, 2010
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Rokiah Mohd Yusof, Anis Shobirin Meor Hussin, Azizah Hamid, Mohd Yazid Abd Manap
Journal of the Science of Food and Agriculture, 2010
In vitro binding of mutagenic heterocyclic aromatic amines by Bifidobacterium pseudocatenulatum G4
F. Faridnia, A. Hussin, N. Saari, S. Mustafa, L. Yee, M. Manap
Beneficial Microbes, 2010
Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4
African Journal of Biotechnology, 2009
Potential phytate-degrading enzyme producing bacteria isolated from Malaysian maize plantation
African Journal of Biotechnology, 2009
Evaluation of GABA, crude protein and amino acid composition from different varieties of Malaysian's brown rice
Australian Journal of Crop Science, 2009
Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats
Journal of Food Agriculture and Environment, 2009
Phytate-degrading enzyme production by bacteria isolated from Malaysian soil
Anis Shobirin Meor Hussin, Abd-ElAziem Farouk, Ralf Greiner, Hamzah Mohd Salleh, Ahmad Faris Ismail
World Journal of Microbiology and Biotechnology, 2007
Characterization of Salmonella spp. isolated from patients below 3 years old with acute diarrhoea
M.H. Anis Shobirin, M. Shuhaimi, F. Abu-Bakar, A.M. Ali, A. Ariff, N.A. Nur-Atiqah, A.M. Yazid
World Journal of Microbiology and Biotechnology, 2003

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