Lactation performance of Holstein dairy cows fed diets with or without an annual forage mix silage Matthew S Akins, Hidir Gumus, Luiz F Ferraretto Translational Animal Science, 2026 The use of annual forage mixes (sorghum-sudangrass, Italian ryegrass, and cool-season legumes) in dairy cropping rotations have increased, however research has not evaluated its use in dairy cattle rations and impacts on feed intake and milk production. Our objective was to compare the performance, nutrient digestibility, and gaseous emissions of lactating Holstein cows fed a diet containing either an annual forage mix silage (sorghum-sudangrass, Italian ryegrass, clovers) or an alfalfa-grass silage. Thirty-two primiparous Holstein cows (96 ± 38 d in milk) were stratified by days in milk then randomly assigned to one of two treatment diets (16 cows/treatment) containing either alfalfa-grass silage (Control) or annual forage mix silage (Mix) at 18.3% of diet dry matter (DM). Diets contained corn silage at 29.2% of DM with other ingredients balanced to achieve similar protein concentration. Cows were randomly assigned to individual feeding gates in 2 pens with diets fed to separate pens to avoid animal injuries at feeding. A 2-wk baseline period with all cows fed Control was followed by an 8-wk treatment period with cows fed assigned treatments. Dry matter intake (DMI) was affected by an interaction of treatment and time (P < 0.01) with Control having numerically greater DMI the first 4 wks, then Mix having numerically greater DMI thereafter. Cows fed Control produced more milk (P = 0.03) than Mix (38.0 vs 36.9 kg/d), however energy-corrected milk (ECM) yield was similar (40.8 vs 40.2 kg/d; P = 0.51). Efficiency of ECM production was similar the first 6 wks of study (P > 0.10); however, cows fed Control had improved ECM efficiency the last 2 wks (P < 0.05). Total-tract digestibility of DM and starch were greater for Control (P < 0.01), while Mix had greater neutral detergent fiber (NDF) digestibility (P < 0.01). Methane production (P = 0.02) and yield (P < 0.01) were lower for cows fed Mix (411 g/d and 15.2 g/kg DMI) than Control (450 g/d and 16.8 g/kg DMI). The use of Mix increased NDF content and digestibility, which compensated for lower starch and DM digestibility to allow for similar production. Based on these results, an annual forage mix harvested at a vegetative stage (70–100 cm height) would be suitable for use in lactating dairy cow diets. Appropriate diet formulation is needed to account for lower protein when sorghum-sudangrass makes up a significant part of the mix if replacing alfalfa-grass silage.
Comparison of the fodder yield, nutritive value and cost of triticale and vetch mixtures under hydroponic condition Mine Akman, Hidir Gumus Ankara Universitesi Veteriner Fakultesi Dergisi, 2025 This study was carried out determine the effects of different ratios of triticale and vetch seed and use of fertilizer on fodder yield, nutritive value and cost of fodder grown. The treatments included five ratios of triticale to vetch seeds at 100:0, 90:10, 80:20, 70:30, and 0:100 (V0, V10, V20, V30, and V100; respectively and a fertilizer treatment (with (+) or without (-) fertilizer). The experiment was a completely randomized design in factorial arrangements (five seed treatments and two fertilizer treatments). Considering the yield performance, differences were found among treatments with the highest yield (21.78 kg fresh weight m-2) for V0+ and lowest (18.48 kg fresh weight m-2) for V100-. With increasing proportions of vetch, ash, crude protein and acid detergent fiber increased linearly, whereas neutral detergent fiber and nitrogen free extract decreased linearly. The crude fiber was lowest (8.43%) for V0+ and highest (10.26%) for V100+ fodders, respectively. Highest neutral detergent fiber was observed for V0- while V100- revealed the lowest neutral detergent fiber. The acid detergent fiber was lowest for V0+ compared with all other treatments. The nitrogen free extract content in V0+ fodder were gradually higher than that of other fodders. The fodder’s energy value was significantly different among the treatments. The results in the study showed that the seed cost was the highest in the V0+ fodder to produce one kg fresh fodder. The higher expense for one kg CP and one unit energy (MJ kg-1) was obtained in V0 fodder, as well.
Evaluating the impact of starch intake on fecal consistency Evaluating the impact of starch intake on fecal consistency scores in equines scores in equines GÜLŞAH KAYA KARASU, HIDIR GÜMÜŞ Turkish Journal of Veterinary and Animal Sciences, 2025 Horses, as monogastric hindgut fermenters, primarily engage in microbial activity in the large intestine. Although starch is not inherently harmful, excessive intake can lead to digestive disturbances and health issues due to insufficient digestion in the small intestine, resulting in overflow into the large intestine. The purpose of the study was to evaluate the use of rapid fecal analysis, including fecal score, pH, and dry matter (DM) analysis, to understand the effects of high starch intake. The study was conducted in May 2023 at a private sport horse farm in İzmir, Türkiye and involved 24 sport horses aged 4 to 14 years, all in good health. Data collection included demographic information and nutritional protocols from horse owners, followed by feces collection on days 1, 3, and 7 for analysis. The mean body weight (BW) of horses was 451.3 ± 25.8 kg. Horses with high starch intake (n = 15) had a significantly higher mean starch intake (4.7 ± 1.2 g/kg BW) compared with horses with normal starch intake (n = 9, 1.7 ± 0.2 g/kg BW, p < 0.01). High-starch-intake horses exhibited a significantly higher mean fecal consistency score (1.1 ± 0.6) than those with normal starch intake (0 ± 0, p < 0.01). These findings confirm that fecal consistency scoring can predict fecal DM decline in horses on a high-starch diet, highlighting the need for further research to determine further fecal analysis parameters.
Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol Erhan Keyvan, Soner Donmez, Hatice Ahu Kahraman, Hidayet Tutun, Zuhal Calişkan, Jerina Rugji, Nilay Keyvan, Erdi Şen, Hidir Gumus Veterinary Medicine and Science, 2025 Photodynamic inactivation (PDI) is a new and promising strategy for eliminating foodborne pathogenic bacteria in food preservation, reducing associated health risks for consumers. This study aimed to develop an innovative PDI‐based system to inactivate Salmonella Enteritidis PT4 on eggshells. The system includes 405 nm light‐emitting diodes (LEDs) and the application of curcumin or carvacrol as photosensitizers. The antibacterial activity of the system was investigated in eggshells inoculated with S. Enteritidis PT4 at different temperatures (4, 25, and 37°C) and exposure times (15, 30, and 45 min). Carvacrol + LEDs application was completely inhibited S. Enteritdis PT4 at 4 (after 30 min), 25, and 37°C at the 45th min. Curcumin + LED completely inhibited bacterial growth after 45 min at 4 and 25°C. The results showed that simultaneous use of carvacrol or curcumin with LEDs at various temperatures exhibited significant antibacterial activity against the bacteria depending on the exposure time. The application of curcumin or carvacrol sourced via PDI in the originally developed system resulted in any significant changes in egg quality parameters and sensory properties. This study demonstrated that PDI‐based system using curcumin or carvacrol as photosensitizers could be a potential tool for decontamination of eggs contaminated with S. Enteritidis PT4.
EFFECT OF VARIOUS FERTILIZER APPLICATIONS ON GROWTH, NUTRITIVE VALUE, AND NUTRITIONAL QUALITY OF BARLEY SPROUTS Hıdır Gümüş, Eren Kuter, U. Ahsan, Derya Merve Karagöz, E.Z. Oguz, et al. Journal of Animal and Plant Sciences, 2024 Effect of various fertilizing techniques on the growth, nutritive value, and nutritional quality of barley sprouts produced in a hydroponic chamber were examined in this study. Four experimental groups were designed as control (without fertilizer application); S (fertilizer application to seeds before planting); S1 (fertilizer application to sprouts fertilizer after 4 days of planting), and S2 (fertilizer application to seeds before planting and to sprouts after 4 days of planting). The highest shoot height, root length, and fresh and dry forage weights were seen in S2 group. Different fertilizer applications increased the dry matter content and decreased the dry matter loss of sprouts compared to the control group. Crude protein, ether extract, ash, in vitro dry matter digestibility, crude fiber, and acid detergent fiber contents of sprouts were greater in all the treatment groups compared to the control group. After harvesting, lower neutral and acid detergent fibers, nitrogen-free extract, and hemicellulose were detected in the fertilized groups than control group. The relative feed value and relative feed quality in S2 group were the highest among all groups. In conclusion, the application of fertilizer to both seed and sprout may improve the growth, nutrient content, and quality values of barley sprouts. Keywords: Green sprout yield, hydroponic system, Nutritional composition, Hydroponic system.
N-3 Polyunsaturated Fatty Acids as a Nutritional Support of the Reproductive and Immune System of Cattle—A Review Julia Fabjanowska, Edyta Kowalczuk-Vasilev, Renata Klebaniuk, Szymon Milewski, Hıdır Gümüş Animals, 2023 This paper focuses on the role of n-3 fatty acids as a nutrient crucial to the proper functioning of reproductive and immune systems in cattle. Emphasis was placed on the connection between maternal and offspring immunity. The summarized results confirm the importance and beneficial effect of n-3 family fatty acids on ruminant organisms. Meanwhile, dietary n-3 fatty acids supplementation, especially during the critical first week for dairy cows experiencing their peripartum period, in general, is expected to enhance reproductive performance, and the impact of its supplementation appears to be dependent on body condition scores of cows during the drying period, the severity of the negative energy balance, and the amount of fat in the basic feed ration. An unbalanced, insufficient, or excessive fatty acid supplementation of cows’ diets in the early stages of pregnancy (during fetus development) may affect both the metabolic and nutritional programming of the offspring. The presence of the polyunsaturated fatty acids of the n-3 family in the calves’ ration affects not only the performance of calves but also the immune response, antioxidant status, and overall metabolism of the future adult cow.
Using rose pulp silage instead of sugar beet pulp silage in lambs fed with total mixed ration KADİR EMRE BUĞDAYCI, MUSTAFA NUMAN OĞUZ, HALE SEÇİLMİŞ CANBAY, HIDIR GÜMÜŞ, FATMA KARAKAŞ OĞUZ Turkish Journal of Veterinary and Animal Sciences, 2023 The aim of this study was to determine the effects of using rose pulp (Rosa damacena) silage instead of sugar beet pulp silage on fattening performance, carcass yield, and some ruminal fluid parameters in lambs fed with total mixed ration. For this purpose, a total of 16 (average 30 ± 5 kg) 6-month-old Pırlak lambs, 8 in each group, were randomly divided into two groups. Total mixed rations were formulated by using concentrate, wheat straw and rose pulp silage (RPS) (Group 1) or sugar beet pulp silage (SBPS) (Group 2) in the experiment. Due to the low dry matter content of rose pulp, 7% wheat bran was added to its silage (RPS). The physical and chemical properties of both silages were evaluated, and rations were formulated as isocaloric and isonitrogenic. The study lasted 8 weeks after 2 weeks of the animals' adaptation to the ration. Live weight, live weight gain, feed consumption, feed conversion ratio, hot-cold carcass yield and ruminal parameters such as volatile fatty acids, protozoan number, pH, and ammonia nitrogen concentration were measured in the experiment. It was determined that the acetic acid level (12.4% DM) of RPS was approximately 6 times higher than SBPS, and the butyric acid level (3.83% DM) was 3 times higher. At the end of the study, it was determined that the difference between the performance parameters of both groups was not significant. Apart from acetic and butyric acid, rumen fluid parameters were not affected by the usage of RPS in the ration. It was concluded that the rose pulp silage consisting of wheat bran (7%) can be used as an alternative silage source to feed small ruminants instead of sugar beet pulp silage without any adverse effects.
Effects of replacing grain feed with rumen-protected fat on feedlot performance, ruminal parameters and blood metabolites in growing Merino lambs’ diets during the hot season Hıdır GÜMÜŞ, Fatma KARAKAS OGUZ, Mustafa OGUZ, Kadir Emre BUĞDAYCI, Hüseyin DAĞLI Ankara Universitesi Veteriner Fakultesi Dergisi, 2022 In this study, the effects of rumen-protected fat (RPF) were evaluated as an energy source for partial replacement of grain feed in the diets of Merino male lambs during the hot season. Fourteen six months old Merino male lambs weighing average of 29.59 kg were randomly allocated into two groups: control diet (CON) and diets supplemented with 30 g/kg RPF. Live weight (LW), dry matter intake (DMI) and average daily gain (ADG) were recorded, and the feed conversion ratio (FCR) was then calculated. The ruminal pH, the ruminal ammonia nitrogen concentrations (NH3-N) value, the molar proportion of volatile fatty acid (VFA), blood serum as well as hematological parameters were determined and protozoa numbers were counted. While the live weight and daily gain of the lambs were not influenced by dietary treatments, DMI was increased with RPF supplementation. The ruminal pH, VFA and ruminal NH3-N concentrations were unchanged, but the protozoa numbers decreased significantly by RPF supplementation (P&lt;0.05). RPF supplementation significantly affected some serum and hematological parameters in comparison to the control group. In conclusion, RPF may be added to concentrate mixture lamb feed at the level of 30 g/kg to enhance the diet energy density without negatively changing the animal’s performance.
Silage Quality, Fermentation Dynamics and Chemical Composition of Alfalfa Silage Prepared with Salt and Lactic Acid Bacteria Inoculants S. Ergin, H. Gumus Animal Nutrition and Feed Technology, 2020 Ergin, S. and Gumus, H. 2020. Silage quality, fermentation dynamics and chemical composition of alfalfa silage prepared with salt and lactic acid bacteria inoculants. Animal Nutrition and Feed Technology, 20: 367–380. The present study was carried out to investigate the silage quality, fermentation profile and chemical composition of alfalfa silage prepared with salt (NaCl) and lactic acid bacteria (LAB) as inoculants. After harvesting, fresh alfalfa samples were chopped into small pieces and the silage additives were manually applied to fresh alfalfa in a plastic basin. Four groups were established of salt and LAB inoculant i.e., CON (no supplementation); LAB (LAB supplementation), SALT (salt supplementation) and SALT-L (LAB inoculant and salt supplementation). Four silos from each group were opened for the analysis of silage quality, fermentation quality and chemical composition on 7, 14, 30 and 60th d of ensiling. The physical quality of silages revealed that good and excellent quality silages were obtained regardless of the duration of ensiling. All additives remarkably increased (P<0.01) the Flieg point during ensiling. After 7 d of ensiling, the pH value was linearly decreased in all silages throughout fermentation (P<0.01). There were no significant differences (P>0.05) among groups in terms of NH3-N/TN content on all treatment days. All inoculants tended to increase acetate and lactate levels (P<0.01) and decrease propionate and butyrate levels (P<0.01) compared to CON- silage irrespective of the days of ensiling. The highest LAB numbers were observed in LAB-treated silages than CON-silage. Silage prepared with salt had greater (P<0.01) CO2 production whereas those prepared with LAB exhibited lower CO2 production (P<0.05) compared to CON-silage. There were significant differences (P<0.01) among groups in DM, CP, ash CF, NDF, ADF and hemicellulose at d 60 of ensiling. This study showed that LAB inoculant was more efficient than S and SALT-L inoculant to improve fermentation quality.
Lactation performance of Holstein dairy cows fed diets with or without an annual forage mix silage MS Akins, H Gumus, LF Ferraretto Translational Animal Science 10, txag042 , 2026 2026
Evaluating the impact of starch intake on fecal consistency scores in equines G KAYA KARASU, H GÜMÜŞ Turkish Journal of Veterinary & Animal Sciences 49 (5), 199-206 , 2025 2025
Ruminantlarda Metan Salınımının Azaltılması için Uygulanan Besleme Stratejileri H GÜMÜŞ Turkiye Klinikleri Animal Nutrition and Nutritional Diseases-Special Topics … , 2025 2025
Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol E Keyvan, S Donmez, HA Kahraman, H Tutun, Z Calişkan, J Rugji, ... Veterinary Medicine and Science 11 (1), e70135 , 2025 2025 Citations: 4
Comparison of the fodder yield, nutritive value and cost of triticale and vetch mixtures under hydroponic condition M Akman, H Gumus Ankara Üniversitesi Veteriner Fakültesi Dergisi 72 (2), 131-137 , 2025 2025
Effect of various fertilizer applications on growth, nutritive value, and nutritional quality of barley sprouts H Gumus, E Kuter, U Ahsan, DM Karagoz, EZ Oguz, EÇ Ulusan JAPS: Journal of Animal & Plant Sciences 34 (230) , 2024 2024 Citations: 3
Effect of different seed density planting on biomass production and barley fodder quality grown in hydroponic systems H GÜMÜŞ, E KOWALCZUK-VASILEV AGRONOMY SCIENCE Учредители: Uniwersytet Przyrodniczy w Lublinie 79 (3), 65-72 , 2024 2024 Citations: 1
The effect of diet composition on the digestibility and fecal excretion of trace minerals in horses GK Kaya, H Gümüş Mediterranean Veterinary Journal 9 (3), 371-376 , 2024 2024
N-3 polyunsaturated fatty acids as a nutritional support of the reproductive and immune system of cattle—a review J Fabjanowska, E Kowalczuk-Vasilev, R Klebaniuk, S Milewski, H Gümüş Animals 13 (22), 3589 , 2023 2023 Citations: 33
Biomass yield, quality, nutrient composition, and feeding value of oat ( Avena sativa ) silage subjected to different wilting durations and/or inoculant application E Kuter, U Ahsan, B Tosun, DM Karagöz, H Gümüş, I Raza, M Güvenç, ... Tropical Animal Health and Production 55 (5), 299 , 2023 2023 Citations: 8
Using rose pulp silage instead of sugar beet pulp silage in lambs fed with total mixed ration KE Buğdayci, MN Oğuz, HS Canbay, H Gümüş, FK Oğuz Turkish Journal of Veterinary & Animal Sciences 47 (1), 42-54 , 2023 2023 Citations: 2
The effect of blood BHBA level on fertility in sheep Ş Güngör, H Özkara, M İnanç, M Herdoğan, F Mart, HA Çay, R Yıldız, ... Journal of Advances in VetBio Science and Techniques 7 (2), 220-227 , 2022 2022 Citations: 3
Effects of replacing grain feed with rumen-protected fat on feedlot performance, ruminal parameters and blood metabolites in growing Merino lambs’ diets during the hot season H Gümüş, FK Oguz, MN Oğuz, KE Buğdaycı, H Dağlı Ankara Üniversitesi Veteriner Fakültesi Dergisi 69 (2), 131-138 , 2022 2022 Citations: 2
Effect of a cocktail silage mix on lactation performance of Holstein dairy cows H Gumus, LF Ferraretto, MS Akins JOURNAL OF DAIRY SCIENCE 105, 297-297 , 2022 2022
Effects of Sucrose (Sugar) as Inoculant on Physical Quality, Fermentation Profile and Relative Feed Value of Alfalfa Silage at Different Ensiling Time H GÜMÜŞ Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 9 (3), 47-52 , 2021 2021 Citations: 4
Comparison of the plant heights and relative feed values of triticale and vetch mixtures produced by a hydroponic system M Akman, Ş Güzel, H Gümüş Kocatepe Veterinary Journal 14 (1), 77-82 , 2021 2021 Citations: 6
Beslemenin Yumurta Dış Kalitesi Özelliklerine Etkisi DM KARAGÖZ, H GÜMÜŞ, FK OĞUZ Turkiye Klinikleri Food Sciences-Special Topics 7 (5), 63-69 , 2021 2021
The nutrient values of barley and oat green fodder produced by hasılmatik at different days H Gümüş, A Bayır Mehmet Akif Ersoy University Journal of Health Sciences Institute 8 (2), 30-36 , 2020 2020 Citations: 5
Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria Ö Sızmaz, A Çalık, H Gümüş, OB Güntürkün, S Sızmaz, G Yıldız Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 (3), 249-255 , 2020 2020 Citations: 6
The Effects of Physically Effective Neutral Detergent Fibre Content on Growth Performance and Digestibility in Beef Cattle Fed with Total Mixed Ration H GÜMÜŞ, I Bayram Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (2) , 2020 2020 Citations: 4
MOST CITED SCHOLAR PUBLICATIONS
Effects of sumac and turmeric as feed additives on performance, egg quality traits, and blood parameters of laying hens H Gumus, MN Oguz, KE Bugdayci, FK Oguz Revista Brasileira de Zootecnia 47, e20170114 , 2018 2018 Citations: 79
N-3 polyunsaturated fatty acids as a nutritional support of the reproductive and immune system of cattle—a review J Fabjanowska, E Kowalczuk-Vasilev, R Klebaniuk, S Milewski, H Gümüş Animals 13 (22), 3589 , 2023 2023 Citations: 33
Effects of dietary inactive yeast and live yeast on performance, egg quality traits, some blood parameters and antibody production to SRBC of laying hens S Yalcin, A Şahin, HM Duyum, A Çalik, H GÜMÜŞ Kafkas Üniversitesi Veteriner Fakültesi Dergisi 21 (3) , 2015 2015 Citations: 29
Effects of different levels of expanded perlite on the performance and egg quality traits of laying hens FK Oguz, H Gumus, MN Oguz, KE Bugdayci, H Dagli, Y Ozturk Revista Brasileira de Zootecnia 46, 20-24 , 2017 2017 Citations: 17
Silage Quality, Fermentation Dynamics and Chemical Composition of Alfalfa Silage Prepared with Salt and Lactic Acid Bacteria Inoculants E Salih, G Hıdır Animal Nutrition and Feed Technology 20 (3), 367-380 , 2020 2020 Citations: 13
Effects of lactic acid bacteria inoculant on quality, fermentation profile and nutritive value of alfalfa silage at different ensiling period B Aktürk, H Gümüş Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 (3), 281-287 , 2020 2020 Citations: 10
Effects of Mediterranean mussel shell (Mytilus galloprovincialis) on performance and egg quality in laying quails KE BUĞDAYCI, H Gümüş, MN Oğuz, FK Oğuz, İ Gülle Acta Veterinaria Eurasia 45 (1), 22-29 , 2019 2019 Citations: 10
Biomass yield, quality, nutrient composition, and feeding value of oat ( Avena sativa ) silage subjected to different wilting durations and/or inoculant application E Kuter, U Ahsan, B Tosun, DM Karagöz, H Gümüş, I Raza, M Güvenç, ... Tropical Animal Health and Production 55 (5), 299 , 2023 2023 Citations: 8
Comparison of the plant heights and relative feed values of triticale and vetch mixtures produced by a hydroponic system M Akman, Ş Güzel, H Gümüş Kocatepe Veterinary Journal 14 (1), 77-82 , 2021 2021 Citations: 6
Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria Ö Sızmaz, A Çalık, H Gümüş, OB Güntürkün, S Sızmaz, G Yıldız Ankara Üniversitesi Veteriner Fakültesi Dergisi 67 (3), 249-255 , 2020 2020 Citations: 6
Mayanın ruminant metabolizması üzerine olan etkileri H Gümüş, FK Oğuz Mehmet Akif Ersoy University Journal of Health Sciences Institute 2 (2), 93-103 , 2014 2014 Citations: 6
The nutrient values of barley and oat green fodder produced by hasılmatik at different days H Gümüş, A Bayır Mehmet Akif Ersoy University Journal of Health Sciences Institute 8 (2), 30-36 , 2020 2020 Citations: 5
Probiyotik ve PrebiyotiklerinBağırsak Sağlığı Üzerine Etkileri K Eren, G Hıdır, K fatma Türkiye Klinikleri Hayvan Besleme ve Beslenme Hastalıkları 1, 31-36 , 2020 2020 Citations: 5
Novel Photodynamic Inactivation Strategy for Salmonella Enteritidis PT4 on Eggshells: Exploiting the Antimicrobial Potential of Curcumin and Carvacrol E Keyvan, S Donmez, HA Kahraman, H Tutun, Z Calişkan, J Rugji, ... Veterinary Medicine and Science 11 (1), e70135 , 2025 2025 Citations: 4
Effects of Sucrose (Sugar) as Inoculant on Physical Quality, Fermentation Profile and Relative Feed Value of Alfalfa Silage at Different Ensiling Time H GÜMÜŞ Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 9 (3), 47-52 , 2021 2021 Citations: 4
The Effects of Physically Effective Neutral Detergent Fibre Content on Growth Performance and Digestibility in Beef Cattle Fed with Total Mixed Ration H GÜMÜŞ, I Bayram Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (2) , 2020 2020 Citations: 4
Effect of yeast culture supplementation to beef rations on feedlot performance, some rumen and blood parameters H Gümüş, A Şehu Ankara Üniversitesi Veteriner Fakültesi Dergisi 63 (1), 39-46 , 2016 2016 Citations: 4
Akarbozun asidozis üzerine etkisi H Gümüş Mehmet Akif Ersoy University Journal of Health Sciences Institute 2 (1), 42-49 , 2014 2014 Citations: 4
Effect of various fertilizer applications on growth, nutritive value, and nutritional quality of barley sprouts H Gumus, E Kuter, U Ahsan, DM Karagoz, EZ Oguz, EÇ Ulusan JAPS: Journal of Animal & Plant Sciences 34 (230) , 2024 2024 Citations: 3
The effect of blood BHBA level on fertility in sheep Ş Güngör, H Özkara, M İnanç, M Herdoğan, F Mart, HA Çay, R Yıldız, ... Journal of Advances in VetBio Science and Techniques 7 (2), 220-227 , 2022 2022 Citations: 3
Publications
Effects of lactic acid bacteria inoculant on quality, fermentation profile and nutritive value of alfalfa silage at the different ensiling period.
Silage Quality, Fermentation Dynamics and Chemical Composition of Alfalfa Silage Prepared with Salt and Lactic Acid Bacteria Inoculants
The Effects of Physically Effective Neutral Detergent Fibre Content on Growth Performance and Digestibility in Beef Cattle Fed with Total Mixed Ration
Effects of sumac and turmeric as feed additives on performance, egg quality traits, and blood parameters of laying hens.
Effects of probiotics on in vitro ruminal profile and population of some cellulolytic bacteria
Effects of Dietary Inactive Yeast and Live Yeast on Performance Egg Quality Traits Some Blood Parameters and Antibody Production to SRBC of Laying Hens
Effects of different levels of expanded perlite on the performance and egg quality traits of laying hens.
The Effects of Yeast Culture on Fattening Performance, Rumen Papilla Morphology, Some Blood and Rumen Fluid Parameters in
Saanen Male Kids.
