Horticulture, Agricultural and Biological Sciences, Plant Science, General Agricultural and Biological Sciences
4
Scopus Publications
Scopus Publications
Efficacy of Integrated Seed Treatment for Enhancing Growth, Yield and Sustainability in Mungbean [Vigna radiata (L.) Wilczek] Shreya Singh, A.L. Jatav, Pranjal Singh, Shikha Shahi, Abhishek Tiwari, Shubham Bajpai Legume Research, 2026 Cultivating mungbean [Vigna radiata (L.) Wilczek] holds a great potential to meet the food security needs with sustainability. However, cultivation challenges, like low seed quality and vulnerability to pests and diseases should be addressed to maximise the yield and quality of mungbean. In order to explore integrated seed treatment as a solution to these challenges eight seed treatment combinations, including chemicals (Bavistin + Cypermethrin), bioagents (Rhizobium + Trichoderma), botanicals (Neem oil) and domestic substances (Camphor) were evaluated for seed quality under field condition to evaluate crop growth and yield potential. Results indicated that seeds treated with combination of Bavistin (3 g/kg) + Cypermethrin (3 g/kg) + Rhizobium (25 g/kg) + Trichoderma (10 g/kg) + Neem oil (5 ml/kg) + Camphor (4 g/kg) led to better growth, yield and seed quality.
Genetic Analysis of Green Pod Yield in Table Pea [Pisum sativum var. hortense] Chandramani Kuswaha, H.C. Singh, K.P. Singh, Bankey Lal, Pranjal Singh, Ashutosh Upadhyay Legume Research, 2025 Background: Garden pea (Pisum sativum L. var. hortense) belongs to family leguminosae is an important legume vegetable grown throughout the world during cool season. It is self pollinated pulse crop with chromosome number 2n = 2x = 14. Based on genetic diversity its primary centre of origin is Mediterranean region. It is used as fresh vegetable and processed frozen vegetable in India and abroad. It is good source of vegetarian protein (6.8%-7.2%) which is consumed as green seed. The experiment was carried out to estimate the GCA effect of parents and SCA effect of 28 hybrids for green pod yield and its related traits using eight parents in crossing programme. Methods: In this experiment crosses was made in 2018-2019 using diallel mating design (excluding reciprocal crosses) and the data investigated in 2019-2020 at Vegetable Research Farm of C.S. Azad University of Agriculture and Technolgy, Kanpur. Result: In our investigation combining ability analysis revealed significant GCA and SCA for all characters. On the basis of gca effect of parents AP1, KS111, KS282 were good general combiners. Based on SCA effect crosses KS282 x Kashi Nandani, KS280 x Kashi Nandani, AP3 x KS282 were good specific combination for pod yield per plant. Such crosses could be further exploited to obtain transgressive segregants in future breeding programme.
Telehealth and E-Learning: Expanding Access to Healthcare and Education Bridging the Digital Divide Empowering Women in Rural India Through Emerging Technology, 2024
Assessment of IFS Model in Context of Doubling Farmers Income in District Banda: A Micro Study Shk. Imran Islam Economic Affairs New Delhi, 2022 This paper aims to investigate the impact of organization culture on innovation using the United Arab Emirates (UAE). A quantitative approach was used for the study collecting data from 557 individuals working across the seven states of UAE in different organisations. The data was analysed using SmartPLS where partial least squares – structural equation modeling were used to test the relationship between organisation culture and innovation. The results show that, the unique working environment in UAE where there is a vast mix of cultures from all over the world making it difficult to establish a steady working culture, organisation culture still has a positive impact on innovation. The finding suggests that organisations and the government should take advantage of this situation and drive innovation using the correct approach.
