Adrielle Borges de Almeida

@ifgoiano.edu.br

Engenharia de Alimentos/Ciências Agrárias
Instituto Federal Goiano - Campus Rio Verde

Adrielle Borges de Almeida


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https://researchid.co/adrielle

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Agricultural and Biological Sciences, Engineering
663

Scholar Citations

12

Scholar h-index

13

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • IMPACT OF DRYING CONDITIONS ON COMPOSITION AND STABILITY OF BRAZIL NUT KERNELS DURING
    PC Silva, O Resende, KB Oliveira, AB Almeida, JA Célia
    Engenharia Agrícola 45, e20230142 , 2025
    2025
  • Physico-mechanical properties and multivariate analysis of pearl millet at different moisture contents
    AB Almeida, O Resende, GA Mabasso, ÉR Freitas, JA Célia, JS Correia
    Ciência e Agrotecnologia 49, e003125 , 2025
    2025
  • Concentration of CO 2 in Hermetic and Non‐Hermetic Storage and Effect on Incidence of Insect, Fungi, and Oil Quality of Corn Grain With Different Moisture Contents
    GA Mabasso, O Resende, DG Souza, AB de Almeida, VC Siqueira, ...
    Journal of Food Process Engineering 48 (7), e70186 , 2025
    2025
    Citations: 1
  • Physicochemical properties, structural analysis and CO2 concentrations of corn grains stored under different conditions
    GA Mabasso, O Resende, DG Souza, MLF Simeone, AA Rodrigues, ...
    Journal of Stored Products Research 112, 102634 , 2025
    2025
    Citations: 1
  • Manual and automated aeration strategies during storage of sunflower grains in silos
    WNF JUNIOR, O RESENDE, KA de SOUSA, LM COSTA, AB de ALMEIDA, ...
    Food Science and Technology 45 , 2025
    2025
  • Exploring pequi ( Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten‐free antioxidant biscuits
    VP Romani, DEC de Oliveira, JA Célia, AB de Almeida, MAA Rocha, ...
    Journal of Food Science 90 (3), e70070 , 2025
    2025
    Citations: 6
  • Propriedades físico-mecânicas e análise multivariada do milheto pérola com diferentes teores de água
    AB Almeida, O Resende, GA Mabasso, ÉR Freitas, JA Célia, JS Correia
    Ciência e Agrotecnologia 49, e003125 , 2025
    2025
  • Physical properties and quality of corn grains stored at different initial moisture contents under hermetic and non-hermetic conditions
    GA Mabasso, O Resende, DG Souza, E dos Santos Rosa, AB de Almeida, ...
    Journal of Stored Products Research 109, 102463 , 2024
    2024
    Citations: 6
  • Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition
    DC dos Santos, TC Pimentel, TL de Sousa, AB de Almeida, MS Oliveira, ...
    Food Bioscience 61, 104767 , 2024
    2024
    Citations: 5
  • Drying kinetics, thermodynamic properties and physicochemical characteristics of Rue leaves
    GA Mabasso, JCO Cabral, KF Barbosa, O Resende, DEC de Oliveira, ...
    Scientific Reports 14 (1), 14526 , 2024
    2024
    Citations: 13
  • Sensory and instrumental texture profile: a study of wafer-type biscuits from different commercial brands
    AB de ALMEIDA, DC dos SANTOS, JG de OLIVEIRA FILHO, AR LODETE, ...
    Food Science and Technology 44 , 2024
    2024
    Citations: 1
  • Characterization and evaluation of grain sorghum flour (Sorghum bicolor (L.) Moench subjected to storage in different packaging
    JA Célia, O Resende, LC de Moura Silva, SV Ferreira, JS Correia, ...
    Journal of Stored Products Research 105, 102256 , 2024
    2024
    Citations: 3
  • Composição físico-química dos grãos de soja em função da altura na planta
    LP OLIVEIRA, O Resende, AB ALMEIDA, ISM PAULA, JCO CABRAL
    Científica 51 , 2023
    2023
    Citations: 3
  • Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds
    BSM de FREITAS, M PEREIRA-COELHO, AB de ALMEIDA, ...
    Food Science and Technology 43 , 2023
    2023
    Citations: 12
  • Commercial craft beers of midwest Brazil: biochemical and physicochemical properties and their relationship with its sensory profile
    DC SANTOS, TL SOUSA, JFS Santana, AB ALMEIDA, FG Silva, MB Egea
    Food Science and Technology 43, e112222 , 2023
    2023
    Citations: 8
  • Experimental hybrid cabotia pumpkin physical-chemical and technological quality
    TM de Lima, AB de Almeida, RV Santana, EM Alves, MB Egea
    Trends in Horticulture 6 (1), 1-9 , 2022
    2022
  • Qualidade do óleo bruto dos grãos de girassol durante o armazenamento
    TA de Souza Smaniotto, O Resende, GB Rodrigues, KA de Sousa, ...
    Revista Principia 59 (1), 1-9 , 2022
    2022
  • The Active Aroma of “Cerrado” Cashew and Cagaita Fruits: Comparison between Two Extraction Methods
    NH Santos, J Zapata, JD Dereix, J Escobar, AB de Almeida, FG Silva, ...
    Applied Sciences 12 (7), 3330 , 2022
    2022
    Citations: 7
  • Rupture of hepatic adenoma and hemoperito-neum after blunt abdominal trauma
    A Torre, C Ortigosa, H Louro, W Malta, S Costa, A Almeida, J Vieira
    Open J Clin Med Case Rep 1822 , 2022
    2022
  • Corn grains drying using direct-fired furnace with wood chips: Performance, quality and polycyclic aromatic hydrocarbons
    WD Quequeto, O Resende, SAV Tfouni, FML Gomes, AX Borges, ...
    Food Science and Technology 42, e27122 , 2022
    2022
    Citations: 3

MOST CITED SCHOLAR PUBLICATIONS

  • Active food packaging: Alginate films with cottonseed protein hydrolysates
    JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ...
    Food hydrocolloids 92, 267-275 , 2019
    2019
    Citations: 229
  • Bioactive properties of protein hydrolysate of cottonseed byproduct: Antioxidant, antimicrobial, and angiotensin-converting enzyme (ACE) inhibitory activities
    JG de Oliveira Filho, JM Rodrigues, ACF Valadares, AB de Almeida, ...
    Waste and Biomass Valorization 12 (3), 1395-1404 , 2021
    2021
    Citations: 53
  • Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts
    DS Lima, MB Egea, ICC Cabassa, AB de Almeida, TL de Sousa, ...
    Lwt 137, 110467 , 2021
    2021
    Citations: 51
  • Assessment of chemical and bioactive properties of native fruits from the Brazilian Cerrado
    AB Almeida, AKC Silva, AR Lodete, MB Egea, MCPM Lima, FG Silva
    Nutrition & Food Science 49 (3), 381-392 , 2019
    2019
    Citations: 45
  • Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners
    RV Santana, DC dos Santos, ACA Santana, JG de Oliveira Filho, ...
    LWT 128, 109319 , 2020
    2020
    Citations: 44
  • Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry
    AB de Almeida, NH Santos, TM de Lima, RV Santana, ...
    Biocatalysis and Agricultural Biotechnology 32, 101931 , 2021
    2021
    Citations: 39
  • Extraction of bioactive proteins from seeds (corn, sorghum, and sunflower) and sunflower byproduct: Enzymatic hydrolysis and antioxidant properties
    DMF do Prado, AB de Almeida, JG de Oliveira Filho, CCF Alves, MB Egea, ...
    Current Nutrition & Food Science 17 (3), 310-320 , 2021
    2021
    Citations: 29
  • Rhizopus oligosporus as a biotransforming microorganism of Anacardium othonianum Rizz. byproduct for production of high-protein,-antioxidant, and-fiber ingredient
    TM de Lima, AB de Almeida, DS Peres, TL de Sousa, BSM de Freitas, ...
    LWT 135, 110030 , 2021
    2021
    Citations: 21
  • Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and Acrocomia aculeata Pulp
    JCM Silva, RV Santana, AB Almeida, KP Takeuchi, MB Egea
    Applied Sciences 11 (12), 5575 , 2021
    2021
    Citations: 17
  • Drying kinetics, thermodynamic properties and physicochemical characteristics of Rue leaves
    GA Mabasso, JCO Cabral, KF Barbosa, O Resende, DEC de Oliveira, ...
    Scientific Reports 14 (1), 14526 , 2024
    2024
    Citations: 13
  • An alternative for corn bran byproduct: fermentation using M. purpureus
    AB Almeida, TM Lima, NH Santos, RV Santana, SC Santos, MB Egea
    Nutrition & Food Science 50 (3), 515-527 , 2020
    2020
    Citations: 13
  • Relation between physicochemical characteristics and sensory profiles of cooked pumpkin varieties
    AB de Almeida, JT de Lima, JG de Oliveira Filho, RV Santana, DS Lima, ...
    Emirates Journal of Food and Agriculture 31 (9), 697-707 , 2019
    2019
    Citations: 13
  • Cerrado cashew (Anacardium othonianum Rizz) apple pomace: chemical characterization and optimization of enzyme-assisted extraction of phenolic compounds
    BSM de FREITAS, M PEREIRA-COELHO, AB de ALMEIDA, ...
    Food Science and Technology 43 , 2023
    2023
    Citations: 12
  • Commercial craft beers of midwest Brazil: biochemical and physicochemical properties and their relationship with its sensory profile
    DC SANTOS, TL SOUSA, JFS Santana, AB ALMEIDA, FG Silva, MB Egea
    Food Science and Technology 43, e112222 , 2023
    2023
    Citations: 8
  • The Active Aroma of “Cerrado” Cashew and Cagaita Fruits: Comparison between Two Extraction Methods
    NH Santos, J Zapata, JD Dereix, J Escobar, AB de Almeida, FG Silva, ...
    Applied Sciences 12 (7), 3330 , 2022
    2022
    Citations: 7
  • Bioingredient produced with fermentation of corn bran and “Cerrado” cashew byproduct using Rhizopus oligosporus and forced-air oven drying: Mathematical modeling and evaluation …
    TL de Sousa, KA de Sousa, DC dos Santos, AB de Almeida, ...
    Bioactive Carbohydrates and Dietary Fibre 26, 100262 , 2021
    2021
    Citations: 7
  • Vitamin C, phenolic compounds and antioxidant activity of Brazilian baby foods
    TL Sousa, JP Silva, AR Lodete, DS Lima, AA Mesquita, AB Almeida, ...
    Nutrition & Food Science 51 (4), 725-737 , 2021
    2021
    Citations: 7
  • Polycyclic aromatic hydrocarbons in soybean grains
    RMP Silva, O Resende, JFV Bessa, FML Gomes, SAV Tfouni, ...
    Heliyon 6 (12) , 2020
    2020
    Citations: 7
  • Exploring pequi ( Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten‐free antioxidant biscuits
    VP Romani, DEC de Oliveira, JA Célia, AB de Almeida, MAA Rocha, ...
    Journal of Food Science 90 (3), e70070 , 2025
    2025
    Citations: 6
  • Physical properties and quality of corn grains stored at different initial moisture contents under hermetic and non-hermetic conditions
    GA Mabasso, O Resende, DG Souza, E dos Santos Rosa, AB de Almeida, ...
    Journal of Stored Products Research 109, 102463 , 2024
    2024
    Citations: 6