Imran Khan

@uoh.edu.pk

Assistant Professor, Department of Food Science and Technology
The University of Haripur

Imran Khan


                     Download Compact PDF  
https://researchid.co/imranbbt

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Agricultural and Biological Sciences, Biotechnology, Microbiology
71

Scopus Publications

3354

Scholar Citations

33

Scholar h-index

54

Scholar i10-index

Scopus Publications

RECENT SCHOLAR PUBLICATIONS

  • Reducing allergenicity of Trachinotus ovatus parvalbumin: Insights into digestibility and IgE-binding ability after dense phase CO₂ treatment
    H Qiu, W Duan, R Liang, W Hu, I Khan, S Liu, S Wei
    International Journal of Biological Macromolecules, 147548 , 2025
    2025
    Citations: 2
  • Characterization and genomic analysis of a Herelleviridae bacteriophage UHP46 infecting mastitis-causing Staphylococcus aureus
    S Najeeb, I Khan, J Muhammad, M Jahangir, IA Alvi, A Abbas, A Ullah, ...
    Frontiers in Microbiology 16, 1496919 , 2025
    2025
    Citations: 6
  • Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
    M Haroon, I Khan, A Ejaz, M Afzaal, F Saeed, MU Farooq, M Ehsan, ...
    EFood 5 (6), e70022 , 2024
    2024
    Citations: 10
  • Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei
    H Zhang, J Wei, H Xv, I Khan, Q Sun, X Zhao, J Gao, S Liu, S Wei
    Frontiers in Nutrition 11, 1365282 , 2024
    2024
    Citations: 17
  • Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
    H Zhong, Y Liu, S Wei, I Khan, Q Sun, Z Wang, Z Han, Y Liu, DH Oh, S Liu
    Lwt 194, 115814 , 2024
    2024
    Citations: 17
  • Berberis lycium : A Miracle Medicinal Plant with Multifaceted Health Benefits
    B Ahmad, A Murshed, MY Zaky, I Khan, F Rahman, MH Abdellattif, G Liu, ...
    Journal of Food Quality 2024 (1), 3152456 , 2024
    2024
    Citations: 13
  • Phytochemical Profiling and Therapeutic Potential of Abelmoschus esculentus Fruit Extracts: Insights Into Antidiabetic Potential in In Vitro and In Vivo Experiments
    H Ullah, T Jan, B Ahmad, T Nawaz, I Khan, K Ahmad, AU Rehman, ...
    Journal of Food Quality 2024 (1), 7096736 , 2024
    2024
    Citations: 6
  • Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature
    N Khalid, S Sammi, S Miskeen, I Khan, M Liaquat, K Anwar, A Khan, ...
    Food Science and Biotechnology 32 (9), 1281 , 2023
    2023
    Citations: 10
  • Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus …
    A Ali, J Wang, I Khan, S Wei, Q Sun, Q Xia, Z Wang, Z Han, S Liu
    Food Science & Nutrition 11 (2), 1024-1039 , 2023
    2023
    Citations: 9
  • NMR-Based Metabolomics for Geographical Discrimination of Adhatoda vasica Leaves
    M Jahangir, IB Abdel Farid, R Verpoorte, I Khan, J Peng
    Plants 12 (3), 453 , 2023
    2023
    Citations: 7
  • Research progress on nutritional value, preservation and processing of fish—A review
    A Ali, S Wei, A Ali, I Khan, Q Sun, Q Xia, Z Wang, Z Han, Y Liu, S Liu
    Foods 11 (22), 3669 , 2022
    2022
    Citations: 122
  • Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
    A Mehmood, J Li, AU Rehman, R Kobun, IU Llah, I Khan, F Althobaiti, ...
    Frontiers in nutrition 9, 966557 , 2022
    2022
    Citations: 41
  • Sublethal Injury Adaptation in Foodborne Pathogens
    I Khan, S Sammi, B Ahmad, I Ullah, S Miskeen, M Liaquat, M Jahangir
    Stress Responses of Foodborne Pathogens, 517-536 , 2022
    2022
    Citations: 4
  • A review on the application of bioinformatics tools in food microbiome studies
    R Chelliah, E Banan-MwineDaliri, I Khan, S Wei, F Elahi, SJ Yeon, ...
    Briefings in Bioinformatics 23 (2), bbac007 , 2022
    2022
    Citations: 34
  • Molecular mechanisms of anticancer activities of polyphyllin VII
    B Ahmad, SU Rehman, A Azizullah, MF Khan, SRU Din, M Ahmad, A Ali, ...
    Chemical Biology & Drug Design 97 (4), 914-929 , 2021
    2021
    Citations: 36
  • Comparable plasma lipid changes in patients with high-grade cervical intraepithelial neoplasia and patients with cervical cancer
    M Nam, SS Seo, S Jung, SY Jang, J Lee, M Kwon, I Khan, DH Ryu, ...
    Journal of proteome research 20 (1), 740-750 , 2020
    2020
    Citations: 35
  • Proinflammatory dietary intake is associated with increased risk of metabolic syndrome and its components: results from the population-based prospective study
    I Khan, M Kwon, N Shivappa, J R. Hébert, MK Kim
    Nutrients 12 (4), 1196 , 2020
    2020
    Citations: 37
  • Positive association of dietary inflammatory index with incidence of cardiovascular disease: findings from a Korean population-based prospective study
    I Khan, M Kwon, N Shivappa, JR Hébert, MK Kim
    Nutrients 12 (2), 588 , 2020
    2020
    Citations: 37
  • Nanoencapsulation of plant-based oils and its applications in food and food packaging bioavailability
    R Chelliah, SR Ramakrishnan, I Khan, P Ganesan, DH Oh, JH Kwon
    Food Applications of Nanotechnology, 383-420 , 2019
    2019
    Citations: 1
  • Application of nanoparticles in food preservation and food processing
    J Prakash, K Vignesh, T Anusuya, T Kalaivani, C Ramachandran, ...
    한국식품위생안전성학회지 34 (4), 317-324 , 2019
    2019
    Citations: 33

MOST CITED SCHOLAR PUBLICATIONS

  • Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives
    SME Rahman, I Khan, DH Oh
    Comprehensive Reviews in Food Science and Food Safety 15 (3), 471-490 , 2016
    2016
    Citations: 478
  • Hurdle technology: A novel approach for enhanced food quality and safety–A review
    I Khan, CN Tango, S Miskeen, BH Lee, DH Oh
    Food control 73, 1426-1444 , 2017
    2017
    Citations: 327
  • Integration of nisin into nanoparticles for application in foods
    I Khan, DH Oh
    Innovative Food Science & Emerging Technologies 34, 376-384 , 2016
    2016
    Citations: 162
  • Cytotoxic and anthelmintic potential of crude saponins isolated from Achillea Wilhelmsii C. Koch and Teucrium Stocksianum boiss
    N Ali, SWA Shah, I Shah, G Ahmed, M Ghias, I Khan
    BMC complementary and alternative medicine 11 (1), 106 , 2011
    2011
    Citations: 141
  • Research progress on nutritional value, preservation and processing of fish—A review
    A Ali, S Wei, A Ali, I Khan, Q Sun, Q Xia, Z Wang, Z Han, Y Liu, S Liu
    Foods 11 (22), 3669 , 2022
    2022
    Citations: 122
  • Nanobiotechnology and its applications in drug delivery system: a review
    I Khan, M Khan, MN Umar, DH Oh
    IET nanobiotechnology 9 (6), 396-400 , 2015
    2015
    Citations: 118
  • Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits
    CN Tango, I Khan, PFN Kounkeu, R Momna, MS Hussain, DH Oh
    Food microbiology 67, 97-105 , 2017
    2017
    Citations: 113
  • Acute toxicity, brine shrimp cytotoxicity and relaxant activity of fruits of callistemon citrinus curtis
    N Ali, G Ahmed, SW Ali Shah, I Shah, M Ghias, I Khan
    BMC complementary and alternative medicine 11 (1), 99 , 2011
    2011
    Citations: 91
  • Microbiological quality and safety of fresh fruits and vegetables at retail levels in Korea
    CN Tango, S Wei, I Khan, MS Hussain, PFN Kounkeu, J Park, S Kim, ...
    Journal of food science 83 (2), 386-392 , 2018
    2018
    Citations: 87
  • Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology
    PFK Ngnitcho, I Khan, CN Tango, MS Hussain, DH Oh
    Innovative Food Science & Emerging Technologies 43, 68-76 , 2017
    2017
    Citations: 80
  • LC/MS-Based Polar Metabolite Profiling Identified Unique Biomarker Signatures for Cervical Cancer and Cervical Intraepithelial Neoplasia Using Global and Targeted Metabolomics
    Imran Khan, Miso Nam, Minji Kwon, Sang-soo Seo, Sunhee Jung, Ji Soo Han ...
    Cancers 11 (4), 511 , 2019
    2019
    Citations: 79
  • Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive
    I Khan, CN Tango, S Miskeen, DH Oh
    Carbohydrate polymers 184, 100-107 , 2018
    2018
    Citations: 71
  • Chitosan grafted monomethyl fumaric acid as a potential food preservative
    I Khan, S Ullah, DH Oh
    Carbohydrate Polymers 152, 87-96 , 2016
    2016
    Citations: 71
  • Anthelmintic and relaxant activities of Verbascum Thapsus Mullein
    N Ali, SW Ali Shah, I Shah, G Ahmed, M Ghias, I Khan, W Ali
    BMC complementary and alternative medicine 12 (1), 29 , 2012
    2012
    Citations: 68
  • Synthesis, characterization and evaluation of lecithin-based nanocarriers for the enhanced pharmacological and oral pharmacokinetic profile of amphotericin B
    I Javed, SZ Hussain, I Ullah, I Khan, M Ateeq, G Shahnaz, H ur Rehman, ...
    Journal of materials chemistry B 3 (42), 8359-8365 , 2015
    2015
    Citations: 65
  • Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life
    I Khan, CN Tango, R Chelliah, DH Oh
    Food Science and Biotechnology 28 (4), 1257-1264 , 2019
    2019
    Citations: 60
  • Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice
    EH Lee, I Khan, DH Oh
    Journal of food science and technology 55 (3), 1127-1133 , 2018
    2018
    Citations: 59
  • Antibacterial activity of honey in north-west Pakistan against select human pathogens
    AT Khalil, I Khan, K Ahmad, YA Khan, J Khan, ZK Shinwari
    Journal of Traditional Chinese Medicine 34 (1), 86-89 , 2014
    2014
    Citations: 57
  • Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus
    CN Tango, S Akkermans, MS Hussain, I Khan, J Van Impe, YG Jin, DH Oh
    Food microbiology 76, 287-295 , 2018
    2018
    Citations: 56
  • Evaluation of antileishmanial, antibacterial and brine shrimp cytotoxic potential of crude methanolic extract of Herb Ocimum basilicum (Lamiacea)
    I Khan, K Ahmad, AT Khalil, J Khan, YA Khan, MS Saqib, MN Umar, ...
    Journal of Traditional Chinese Medicine 35 (3), 316-322 , 2015
    2015
    Citations: 55