Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea Z Hu, AM Bakry, L Shi, P Zhan, W He, WAM Eid, H Ferweez, YS Hamed, ... Food Chemistry 489, 144933 , 2025 2025 Citations: 15
Functional Cookie Production Supplemented with Pomegranate Peel Powder: Sustainable Approach to Pomegranate By-Product Valorization H Ferweez, WA M Eid New Valley Journal of Agricultural Science 5 (3) , 2025 2025 Citations: 1
The Effects of Bread Fortification with Lupin seeds and Psyllium Husk on Nonalcoholic Fatty Liver Disease in Rats SH Negm, WAM Eid, HG El-Masry Journal of Future Foods , 2025 2025
Characterization of a novel date energy bar fortified with Moringa oleifera leaves powder WAM Eid, DESH Azab, SH Negm Journal of Future Foods 5 (3), 266-275 , 2025 2025 Citations: 18
Evaluation of the Quality of Wheat and Millet Composite Flour and Application for Production Biscuits Fortified with White Sweet Potato Flour WAM Eid, ZAH Abdelgalil, HH Abd-Elsattar, AM Bakry, H Tian, J Huang, ... Food Analytical Methods 18 (4), 657-669 , 2025 2025 Citations: 11
Correction: Processing untraditional healthy crackers formula by using sprouted four mixes for children SH Negm, EH Barakat, WAM Eid Journal of Food Measurement and Characterization 19 (1), 782-784 , 2025 2025
Date seeds powder alleviate the aflatoxin B1 provoked heart toxicity in male offspring rat HMA Khalil, WAM Eid, M El-Nablaway, EM El Nashar, JS Al-Tarish, ... Scientific Reports 14 (1), 30480 , 2024 2024 Citations: 5
Role of Prebiotics and Probiotics in Human Microbiome Engineering SH Negm, HG El-Masry, WA Eid Microbiome Engineering, 66-78 , 2024 2024
An Introduction to the Microbiome SH Negm, WA Eid Microbiome Engineering, 1-12 , 2024 2024
Processing untraditional healthy crackers formula by using sprouted flour mixes for children SH Negm, EH Barakat, WAM Eid Journal of Food Measurement and Characterization 18 (11), 8960-8975 , 2024 2024 Citations: 3
Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging YS Hamed, AM Bakry, AM El-Sayed, HM Swailam, HM Ahsan, J Wang, ... Journal of Food Measurement and Characterization 18 (6), 4012-4025 , 2024 2024 Citations: 9
Functional Dates Production Enriched with Low-Roasted Full Date Seed Powder: A Sustainable Approach to Dates By-Product Valorization HF Mohamed, SE Elsyiad, WAM Eid, EM Hassen, YM Saleh 2024
Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour AA Tantawy, S Mounir, WA M Eid New Valley Journal of Agricultural Science 3 (10), 110-121 , 2023 2023 Citations: 6
Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake H Ferweez, AH Khalifa, SR Alzorqany, WA M Eid New Valley Journal of Agricultural Science 3 (10), 95-109 , 2023 2023
Relation of Fruiting in Seewy Date Palm Cultivar with Spraying Boric Acid and Calcium Nitrate AO Mostafa, EM Ashmawy, Y Diab, WA M Eid New Valley Journal of Agricultural Science 3 (9), 1053-1063 , 2023 2023
Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. B Ramadan, T Mostafa, W Ied Journal of Food and Dairy Sciences 9 (3), 127-132 , 2018 2018 Citations: 9
MOST CITED SCHOLAR PUBLICATIONS
Characterization of a novel date energy bar fortified with Moringa oleifera leaves powder WAM Eid, DESH Azab, SH Negm Journal of Future Foods 5 (3), 266-275 , 2025 2025 Citations: 18
Mechanistic insights into cross-modal aroma-taste interactions mediating sweetness perception enhancement in Fu brick tea Z Hu, AM Bakry, L Shi, P Zhan, W He, WAM Eid, H Ferweez, YS Hamed, ... Food Chemistry 489, 144933 , 2025 2025 Citations: 15
Evaluation of the Quality of Wheat and Millet Composite Flour and Application for Production Biscuits Fortified with White Sweet Potato Flour WAM Eid, ZAH Abdelgalil, HH Abd-Elsattar, AM Bakry, H Tian, J Huang, ... Food Analytical Methods 18 (4), 657-669 , 2025 2025 Citations: 11
Development of soy protein isolate-based films containing omega rich oil from purslane seed for beef burger patties packaging YS Hamed, AM Bakry, AM El-Sayed, HM Swailam, HM Ahsan, J Wang, ... Journal of Food Measurement and Characterization 18 (6), 4012-4025 , 2024 2024 Citations: 9
Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue. B Ramadan, T Mostafa, W Ied Journal of Food and Dairy Sciences 9 (3), 127-132 , 2018 2018 Citations: 9
Study of Some Physicochemical and Sensory Properties of Apricot Jam Supplemented with Apricot Kernel Flour AA Tantawy, S Mounir, WA M Eid New Valley Journal of Agricultural Science 3 (10), 110-121 , 2023 2023 Citations: 6
Date seeds powder alleviate the aflatoxin B1 provoked heart toxicity in male offspring rat HMA Khalil, WAM Eid, M El-Nablaway, EM El Nashar, JS Al-Tarish, ... Scientific Reports 14 (1), 30480 , 2024 2024 Citations: 5
Processing untraditional healthy crackers formula by using sprouted flour mixes for children SH Negm, EH Barakat, WAM Eid Journal of Food Measurement and Characterization 18 (11), 8960-8975 , 2024 2024 Citations: 3
Functional Cookie Production Supplemented with Pomegranate Peel Powder: Sustainable Approach to Pomegranate By-Product Valorization H Ferweez, WA M Eid New Valley Journal of Agricultural Science 5 (3) , 2025 2025 Citations: 1
The Effects of Bread Fortification with Lupin seeds and Psyllium Husk on Nonalcoholic Fatty Liver Disease in Rats SH Negm, WAM Eid, HG El-Masry Journal of Future Foods , 2025 2025
Correction: Processing untraditional healthy crackers formula by using sprouted four mixes for children SH Negm, EH Barakat, WAM Eid Journal of Food Measurement and Characterization 19 (1), 782-784 , 2025 2025
Role of Prebiotics and Probiotics in Human Microbiome Engineering SH Negm, HG El-Masry, WA Eid Microbiome Engineering, 66-78 , 2024 2024
An Introduction to the Microbiome SH Negm, WA Eid Microbiome Engineering, 1-12 , 2024 2024
Functional Dates Production Enriched with Low-Roasted Full Date Seed Powder: A Sustainable Approach to Dates By-Product Valorization HF Mohamed, SE Elsyiad, WAM Eid, EM Hassen, YM Saleh 2024
Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake H Ferweez, AH Khalifa, SR Alzorqany, WA M Eid New Valley Journal of Agricultural Science 3 (10), 95-109 , 2023 2023
Relation of Fruiting in Seewy Date Palm Cultivar with Spraying Boric Acid and Calcium Nitrate AO Mostafa, EM Ashmawy, Y Diab, WA M Eid New Valley Journal of Agricultural Science 3 (9), 1053-1063 , 2023 2023
