Dr. Nimisha Tehri

@svpuat.edu.in

Assistant Professor (Food Microbiology), Dept. of Food Safety & Quality Assurance, College of Post-Harvest Technology and Food Processing
Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, U.P.

Dr. Nimisha Tehri


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https://researchid.co/nimisha

RESEARCH INTERESTS

Microbiology
23

Scopus Publications

487

Scholar Citations

11

Scholar h-index

12

Scholar i10-index

Scopus Publications

  • Nodal culture for efficient regeneration and CRISPR/Cas-based genome editing in recalcitrant horticultural crops
    Himanshu Pandey, Varucha Misra, Avinash Sharma, Basistha Chatterjee, Monoj Sutradhar, Rajeev Kumar, Punabati Heisnam, V. S. Devadas, Ashutosh Kumar Mall, Nimisha Tehri, Amit Vashishth
    Horticulture Advances, 2025
    Nodal culture is a powerful plant tissue culture technique addressing critical challenges such as desiccation, microbial contamination, and the limited viability of explants, particularly in recalcitrant horticultural crops like Garcinia mangostana, Artocarpus heterophyllus, Cucumis melo, Citrus limon, Kinnow mandarin, and Coffea arabica. This method utilizes sterilized immature nodal explants, with regeneration induced through the precise application of growth regulators, primarily auxins and cytokinins, to media such as Driver-Kuniyuki (DKW), Woody Plant Media (WPM), and Murashige and Skoog (MS) under controlled conditions. These regulators significantly enhance both shoot and root regeneration, thus reducing the generation time for difficult-to-regenerate species. Reactive oxygen species (ROS) play a pivotal role in regulating cell division and hormone signaling during regeneration. Additionally, transcription factors such as wound-induced dedifferentiation 1 (WIND1), WUSCHEL (WUS), Enhancer of Shoot Regeneration 1 (ESR1), Cup-shaped Cotyledon 1 and 2 (CUC1, CUC2), and Lateral Organ Boundaries Domain 16 (LBD16) are integral to callus induction and organogenesis. Genetic variation observed in regenerated populations reflects the complexity of these regulatory networks and underscores the need for further investigation. Notably, nodal culture provides a promising alternative to conventional tissue culture methods, particularly in facilitating CRISPR/Cas9-mediated genetic modifications in recalcitrant crops. This technique enhances the efficient regeneration of transgenic horticultural crops, overcoming significant barriers to transformation. Future research should focus on refining nodal culture protocols across a broader spectrum of horticultural species, improving gene editing efficiency, and integrating this approach with advanced breeding technologies for targeted trait development and sustainable crop improvement.
  • Nanotechnology: A Boon for Sustainable Development of Functional Foods
    Food Chemistry Function and Analysis, 2025
  • Interventions of plant tissue culture techniques and genome editing in medicinally important spice crops
    Himanshu Pandey, Varucha Misra, Avinash Sharma, Basistha Chatterjee, Monoj Sutradhar, et al.
    Medicinal Plant Biology, 2025
    The recalcitrant nature and high water content of seed germplasm in spice crops contribute to pest infestation, desiccation, microbial contamination, and reduced lifespan. Vegetatively propagated spice crops also face biotic and abiotic stresses, limiting their yield potential. Over-extraction and formulation of value-added products have further reduced the efficacy of asexual propagation methods. This review explores the integration of plant tissue culture techniques with gene manipulation approaches, such as gene transfer and CRISPR/Cas systems, to overcome these challenges. Tissue culture methods, including organogenesis, somatic embryogenesis, anther culture, shoot tip culture, and in vitro pollination, have been effective in enhancing disease resistance, early maturity, and yield potential in crops like cumin, turmeric, ginger, vanilla, saffron, cardamom, and black pepper. Gene transfer techniques, such as biolistic transformation and agrobacterium-mediated methods, have successfully achieved non-chimeric plant regeneration and synthetic seed production, mitigating desiccation and microbial contamination. Somaclonal variation has improved growth, yield, and stress resilience, as seen in tissue-cultured Wuling ginger and micropropagated baby ginger. Despite these advancements, the application of CRISPR/Cas in spice crops remains underexplored. Future research should focus on integrating CRISPR/Cas with tissue culture for enhanced stress tolerance, biofortification, and climate adaptation. Additionally, soilless culture and speed breeding could accelerate spice crop improvement, aligning with the Donald concept of plant ideotype. This review provides insights into these advancements and their potential to transform medicinally important spice crop cultivation.
  • Immobilization and Stabilization of the Pisum sativum Diamine Oxidase onto Chitosan-Modified Gold Electrode
    S. Kashyap, T. Kharewal, N. Tehri, N. Verma, A. Gahlaut, V. Hooda
    Applied Biochemistry and Microbiology, 2024
    Abstract In this work, the diamine oxidase (DAO) produced from pea seedlings was partially purified using ammonium sulphate precipitation, dialysis, and gel filtration chromatography. Partially purified DAO was immobilized covalently with the help of a cross-linker glutaraldehyde onto the chitosan- modified gold electrode. The properties of immobilized enzyme were evaluated by optimum pH, optimum temperature, activity recovery, and recyclability using putrescine dihydrochloride as substrate. After immobilization of DAO, optimum pH ranges from 6.0 to 7.0 did not change and optimum temperature of enzyme changed from 34 to 38°C in comparison to free DAO. The immobilized DAO preserved 81% activity of free DAO and permitted increased stability and reusability of the enzyme than its native form. After 15 cycles of usage, the immobilized DAO maintained around 51% of its original activity, and this activity prolonged for 30 days at 4°C.
  • Unraveling the potential of bacterial phytases for sustainable management of phosphorous
    Amit Vashishth, Nimisha Tehri, Piyush Tehri, Avinash Sharma, Anil Kumar Sharma, Vineet Kumar
    Biotechnology and Applied Biochemistry, 2023
    Phosphorous actively participates in numerous metabolic and regulatory activities of almost all living organisms including animals and humans. Therefore, it is considered as an essential macronutrient required supporting their proper growth. On contrary, phytic acid (PA), an antinutritional substance, is widely known for its strong affinity to chelate essential mineral ions including PO43−, Ca2+, Fe2+, Mg2+, and Zn2+. Being one the major reservoir of PO43− ions, PA has great potential to bind PO43− ions in diverse range of foods. Once combined with P, PA transforms into an undigested and insoluble complex namely phytate. Produced phytate leads to a notable reduction in the bioavailability of P due to negligible activity of phytases in monogastric animals and humans. This highlights the importance and consequent need of enhancement of phytase level in these life forms. Interestingly, phytases, catalyzing the breakdown of phytate complex and recycling the phosphate into ecosystem to its available form, have naturally been reported in a variety of plants and microorganisms over past few decades. In pursuit of a reliable solution, the focus of this review is to explore the keynote potential of bacterial phytases for sustainable management of phosphorous via efficient utilization of soil phytate. The core of the review covers detailed discussion on bacterial phytases along with their widely reported applications viz. biofertilizers, phosphorus acquisition, and plant growth promotion. Moreover, meticulous description on fermentation‐based strategies and future trends on bacterial phytases have also been included.
  • Biodegradation of Chlorpyrifos by Soil-derived Aerobic Consortia and Bacterial Isolates
    N. Tehri, S. Khanna, A. Vashishth
    Applied Biochemistry and Microbiology, 2023
    Abstract In present study, the development of aerobic consortia and subsequent screening of bacterial isolates were carried out from pesticide-contaminated soil of Rajasthan (India) by selective enrichment technique. The biodegradation potential of consortia and bacterial isolates were evaluated using chromatographic analysis. The developed consortia labelled as C1, C2 and C3 were found to degrade chlorpyrifos (100 mg/L) in basal medium to 51, 25, 38 and 43, 61, 68% after 14 and 28 days of incubation, respectively. Six cultures identified as Alcaligenes sp., Bacillus subtilis, Enterobacter sp., Klebsiella sp., Micrococci sp. and Pseudomonas aeruginosa and obtained from these consortia showed degradation of chlorpyrifos (50 mg/L) after 7 and 15 days of incubation to concentration of 34, 38, 23, 38, 26, 43 and 71, 76, 52, 82, 63, 89%, respectively. The success of biodegradation was followed by monitoring the formation and disappearance of 3,5,6-trichloro-2-pyridinol which is a major metabolite of chlorpyrifos biodegradation. The significant findings in present investigation could be a strong potential of soil derived consortia and bacterial isolates. The characterized bacterial strains may be promising candidates for their future applications in the bioremediation of chlorpyrifos-contaminated sites.
  • Recent advances in development of electrochemical biosensors for the detection of biogenic amines
    Sombir Kashyap, Nimisha Tehri, Neelam Verma, Anjum Gahlaut, Vikas Hooda
    3 Biotech, 2023
  • Assessment of developed paper strip based sensor with pesticide residues in different dairy environmental samples
    Soniya A. Ranveer, C.G. Harshitha, Vaishali Dasriya, Nimisha Tehri, Naresh Kumar, H.V. Raghu
    Current Research in Food Science, 2023
    According to the results of this study, the paper strip biosensor can detect pesticide at very low concentration like fungicide, organochlorine, organophosphate, carbamate, and herbicide group ranges from 1 to 10, 1–50, 250–500, 1–50, and 1 μg/L, respectively in animal feed, water, milk and soil. This is a significant improvement from the previous study, which found that the paper strip biosensor could only detect pesticide levels of up to 500 or 1000 μg/L. A total of 436 samples were collected from the dairy farm, including 58 samples of green feed, 54 samples of dry feed, 45 samples of concentrated feed, 41 samples of fermented feed, 49 samples of manure, 54 samples of soil, and 86 samples of milk. PSA (Primary Secondary Amine) and MgSO4 (1:2 ratio) were used to remove pigments from dairy farm samples to prevent the enzyme–pesticide interaction leading to colour development on the strip, which was successfully achieved. Using a strip-based test and an optimized extraction protocol, pesticides were detected in 38.49% in the samples. Limit of Detection of 15 pesticides from the organochlorine, organophosphate, carbamate, neonicotinoid, pyrethroid, ryanoid, strobilurins, and triazole groups recommended for use in dairy farms were evaluated in feed/fodder. Pesticides were being detected in various dairy farm matrices using the newly developed test. The developed technology can be used as a semi-quantitative test for pesticides monitoring in the dairy farm as well as for screening of primary produce under field condition for organic certification of various food/feed commodities.
  • Electrochemical biosensors for the quantification of streptomycin in food systems: an overview
    Anita Yadav, Tannu Kharewal, Neelam Verma, Nimisha Tehri, Anjum Gahlaut, Vikas Hooda
    International Journal of Environmental Analytical Chemistry, 2023
    Streptomycin (STR) is a prominent example of aminoglycoside antibiotics. It is extensively used in various agricultural sectors against bacterial infections and to control pests. STR kills bacteria by reducing the fidelity of protein synthesis. However, its uncontrolled and incorrect application can result in the appearance of unwanted residues of STR in animal-derived foodstuffs (milk, meat and honey) that can lead to severe health issues in humans like developing bacterial resistance, nephrotoxicity, ototoxicity, and allergic reactions. High-performance liquid chromatography (HPLC), Liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS), and enzyme-linked immunosorbent assay (ELISA) are still the most widely applied techniques to detect the presence of antibiotics residues due to their high sensitivity. However, researchers are putting continuous efforts into developing suitable alternatives because lab-based methods are laborious and need trained personnel and costly equipment. Among various analytical devices, electrochemical biosensors (ECBs) are emerging as promising devices for fast, specific, sensitive, and on-site detection of STR. The present review article includes the main principles and the recent trends in the ECBs developed for STR. This review highlights the current materials applied for the biosensing, miniaturisation, and construction of portable devices to be available on-site.
  • Stress Alleviation and Crop Improvement Using Silicon Nanoparticles in Agriculture: a Review
    Khushboo Bansal, Vikas Hooda, Neelam Verma, Tannu Kharewal, Nimisha Tehri, Vikas Dhull, Anjum Gahlaut
    Silicon, 2022
  • Biosynthesis, antimicrobial spectra and applications of silver nanoparticles: current progress and future prospects
    Nimisha Tehri, Amit Vashishth, Anjum Gahlaut, Vikas Hooda
    Inorganic and Nano Metal Chemistry, 2022
  • Nano-Biosensors for the Monitoring of Toxic Contaminants in Food and it's Products
    Namita Ashish Singh, Nimisha Tehri, Amit Vashishth, Pradeep Kumar
    Mycotoxins in Food and Feed Detection and Management Strategies, 2022
  • Modern Diagnostic Tools for Rapid Detection of Multidrug Resistance
    Nimisha Tehri, Saurabh Kadyan, Tejinder P. Singh, Piyush Tehri, Amit Vashishth
    Emerging Modalities in Mitigation of Antimicrobial Resistance, 2022
  • Cell surface and extracellular proteins of potentially probiotic Lactobacillus reuteri as an effective mediator to regulate intestinal epithelial barrier function
    Tejinder P. Singh, Nimisha Tehri, Gurpreet Kaur, Ravinder K. Malik
    Archives of Microbiology, 2021
  • Antibacterial potential of silver nanoparticles against multidrug resistant bacterial isolates from blood cultures
    Jogender Tanwar, Madhu Sharma, Aparna Parmar, Nimisha Tehri, Neelam Verma, Anjum Gahlaut, Vikas Hooda
    Inorganic and Nano Metal Chemistry, 2020
  • Rapid and miniaturized method for detection of hygiene indicators, Escherichia coli and coliforms, in dairy products
    Saurabh Kadyan, Naresh Kumar, Ramakant Lawaniya, Pradeep Kumar Sharma, Bhawna Arora, Nimisha Tehri
    Journal of Food Safety, 2020
  • Biosynthesis, characterization, bactericidal and sporicidal activity of silver nanoparticles using the leaves extract of Litchi chinensis
    Nimisha Tehri, Rubaljeet Kaur, Mirnmoyee Maity, Akshita Chauhan, Vikas Hooda, Amit Vashishth, Gaurav Kumar
    Preparative Biochemistry and Biotechnology, 2020
  • MOLECULAR CHARACTERIZATION AND FUNCTIONAL ANALYSIS OF PHYTASE GENE (TAPAPHY_A1.2) FROM INDIAN WHEAT VARIETY
    Amit Vashishth, Sewa Ram, Nimisha Tehri
    Agricultural Research Journal, 2020
  • Actinomycetes mediated synthesis, characterization, and applications of metallic nanoparticles
    Suman Kumari, Nimisha Tehri, Anjum Gahlaut, Vikas Hooda
    Inorganic and Nano Metal Chemistry, 2020
  • Microbial spores: Concepts and industrial applications
    Nimisha Tehri, Naresh Kumar, H. V. Raghu, Ravi Shukla, Amit Vashishth
    Microbial Bioprospecting for Sustainable Development, 2018
  • Biomarkers of bacterial spore germination
    Nimisha Tehri, Naresh Kumar, H.V Raghu, Amit Vashishth
    Annals of Microbiology, 2018
  • Role of stereospecific nature of germinants in Bacillus megaterium spores germination
    Nimisha Tehri, Naresh Kumar, H. V. Raghu, Geetika Thakur, Pradip Kumar Sharma
    3 Biotech, 2017
  • Quality assssurance of fermented dairy products
    Carla Oliveira, G. Dragone, L. Domingues, J. Teixeira
    Fermented Milk and Dairy Products, 2015

RECENT SCHOLAR PUBLICATIONS

  • Biotechnological strategies for sustainable regeneration and genetic enhancement in edible oilseed crops
    H Pandey, A Sharma, V Misra, AK Mall, R Kumar, BD Kartha, N Tehri, ...
    Discover Plants 3 (1), 96 , 2026
    2026
  • Camel Milk as an Emerging Functional Dairy from an Animal Source: A Comprehensive Review
    V Kumar, DS Bunkar, SK Goyal, A Kumari, N Tehri
    European Journal of Nutrition & Food Safety 18 (4), 194-211 , 2026
    2026
  • Nodal culture for efficient regeneration and CRISPR/Cas-based genome editing in recalcitrant horticultural crops
    H Pandey, V Misra, A Sharma, B Chatterjee, M Sutradhar, R Kumar, ...
    Horticulture Advances 3 (1), 28 , 2025
    2025
  • Nutritional Composition and Health Benefits of Superfoods: Potential Roles in Chronic Disease Prevention and Dietary Applications
    Vishal Kumar, Akanksha, Anu Kumari, Nimisha Tehri
    Vita Scientia 1 (2), 17-31 , 2025
    2025
  • Bacteriophage as Alternative Methods to Control Pathogens in Food
    N Tehri, DV Puniya, AK Puniya
    Current Food Science and Technology Reports 3 (1), 20 , 2025
    2025
  • Interventions of plant tissue culture techniques and genome editing in medicinally important spice crops
    H Pandey, V Misra, A Sharma, B Chatterjee, M Sutradhar, R Kumar, ...
    Medicinal Plant Biology 4 (1) , 2025
    2025
    Citations: 9
  • Nanotechnology: A Boon for Sustainable Development of Functional Foods
    N Tehri, S Sangwan, T Dhewa, AK Puniya
    Functional Foods of the Future 44, 16-29 , 2025
    2025
  • Immobilization and Stabilization of the Pisum sativum Diamine Oxidase onto Chitosan-Modified Gold Electrode
    S Kashyap, T Kharewal, N Tehri, N Verma, A Gahlaut, V Hooda
    Applied Biochemistry and Microbiology 60 (1), 155-161 , 2024
    2024
  • Unraveling the potential of bacterial phytases for sustainable management of phosphorous
    A Vashishth, N Tehri, P Tehri, A Sharma, AK Sharma, V Kumar
    Biotechnology and Applied Biochemistry 70 (5), 1690-1706 , 2023
    2023
    Citations: 16
  • Biodegradation of chlorpyrifos by soil-derived aerobic consortia and bacterial isolates
    N Tehri, S Khanna, A Vashishth
    Applied Biochemistry and Microbiology 59 (2), 138-144 , 2023
    2023
    Citations: 4
  • Nano-Biosensors for the Monitoring of Toxic Contaminants in Food and it's Products
    NA Singh, N Tehri, A Vashishth, P Kumar
    Mycotoxins in food and feed, 429-448 , 2023
    2023
    Citations: 5
  • Analysis of heavy metals profile from bee honey: a potential marker for toxic metal contamination in ecosystem.
    V Bhardwaj, N Tehri, V Hooda, A Giri
    2023
  • Recent advances in development of electrochemical biosensors for the detection of biogenic amines
    S Kashyap, N Tehri, N Verma, A Gahlaut, V Hooda
    3 Biotech 13 (1), 2 , 2023
    2023
    Citations: 21
  • Protease activity as a marker of Bacillus spore germination and its utility for spore eradication
    Tehri N, Thakur G, Singh NA, Yadav A, Kumar N, Raghu HV
    Indian Journal of Dairy Science 75 (6), 522-527 , 2022
    2022
  • Assessment of developed paper strip based sensor with pesticide residues in different dairy environmental samples
    SA Ranveer, CG Harshitha, V Dasriya, N Tehri, N Kumar, HV Raghu
    Current Research in Food Science 6, 100416 , 2022
    2022
    Citations: 14
  • Stress alleviation and crop improvement using silicon nanoparticles in agriculture: a review
    K Bansal, V Hooda, N Verma, T Kharewal, N Tehri, V Dhull, A Gahlaut
    Silicon 14 (16), 10173-10186 , 2022
    2022
    Citations: 45
  • Stress alleviation and crop improvement using silicon nanoparticles in agriculture: a review. Silicon 14: 10173–10186
    K Bansal, V Hooda, N Verma, T Kharewal, N Tehri, V Dhull, A Gahlaut
    2022
    Citations: 5
  • Modern Diagnostic Tools for Rapid Detection of Multidrug Resistance
    Tehri N., Kadyan S., Singh T.P., Tehri P., Vashishth A.
    Emerging Modalities in Mitigation of Antimicrobial Resistance, 79-99 , 2022
    2022
    Citations: 3
  • Biosynthesis, antimicrobial spectra and applications of silver nanoparticles: current progress and future prospects
    N Tehri, A Vashishth, A Gahlaut, V Hooda
    Inorganic and Nano-Metal Chemistry 52 (1), 1-19 , 2022
    2022
    Citations: 67
  • Electrochemical biosensors for the quantification of streptomycin in food systems: an overview
    Yadav A, Kharewal T, Verma N, Tehri N, Gahlaut A, Hooda V
    International Journal of Environmental Analytical Chemistry , 2021
    2021
    Citations: 7

MOST CITED SCHOLAR PUBLICATIONS

  • Biosynthesis, antimicrobial spectra and applications of silver nanoparticles: current progress and future prospects
    N Tehri, A Vashishth, A Gahlaut, V Hooda
    Inorganic and Nano-Metal Chemistry 52 (1), 1-19 , 2022
    2022
    Citations: 67
  • Actinomycetes mediated synthesis, characterization, and applications of metallic nanoparticles
    S Kumari, N Tehri, A Gahlaut, V Hooda
    Inorganic and Nano-Metal Chemistry 51 (10), 1-10 , 2021
    2021
    Citations: 64
  • Biomarkers of bacterial spore germination
    Tehri N, Kumar N, Raghu HV, Vashishth A
    Annals of Microbiology 68 (9), 513-523 , 2018
    2018
    Citations: 46
  • Stress alleviation and crop improvement using silicon nanoparticles in agriculture: a review
    K Bansal, V Hooda, N Verma, T Kharewal, N Tehri, V Dhull, A Gahlaut
    Silicon 14 (16), 10173-10186 , 2022
    2022
    Citations: 45
  • Biosynthesis, characterization, bactericidal and sporicidal activity of silver nanoparticles using the leaves extract of Litchi chinensis
    N Tehri, R Kaur, M Maity, A Chauhan, V Hooda, A Vashishth, G Kumar
    Preparative biochemistry & biotechnology 50 (9), 865-873 , 2020
    2020
    Citations: 41
  • Cell surface and extracellular proteins of potentially probiotic Lactobacillus reuteri as an effective mediator to regulate intestinal epithelial barrier function
    TP Singh, N Tehri, G Kaur, RK Malik
    Archives of Microbiology 203, 3219-3228 , 2021
    2021
    Citations: 34
  • Recent advances in development of electrochemical biosensors for the detection of biogenic amines
    S Kashyap, N Tehri, N Verma, A Gahlaut, V Hooda
    3 Biotech 13 (1), 2 , 2023
    2023
    Citations: 21
  • Bacterial spore based biosensor for detection of contaminants in milk
    N Kumar, G Thakur, HV Raghu, N Singh, PK Sharma, VK Singh, A Khan, ...
    J Food Process Technol 4 (277), 2 , 2013
    2013
    Citations: 19
  • Unraveling the potential of bacterial phytases for sustainable management of phosphorous
    A Vashishth, N Tehri, P Tehri, A Sharma, AK Sharma, V Kumar
    Biotechnology and Applied Biochemistry 70 (5), 1690-1706 , 2023
    2023
    Citations: 16
  • Assessment of developed paper strip based sensor with pesticide residues in different dairy environmental samples
    SA Ranveer, CG Harshitha, V Dasriya, N Tehri, N Kumar, HV Raghu
    Current Research in Food Science 6, 100416 , 2022
    2022
    Citations: 14
  • Antibacterial potential of silver nanoparticles against multidrug resistant bacterial isolates from blood cultures
    J Tanwar, M Sharma, A Parmar, N Tehri, N Verma, A Gahlaut, V Hooda
    Inorganic and Nano-Metal Chemistry 50 (11), 1150-1156 , 2020
    2020
    Citations: 13
  • Microbial Spores: Concepts and Industrial Applications
    Tehri N, Kumar N, Raghu H.V., Shukla R, Vashishth A
    Microbial Bioprospecting for Sustainable Development, 279-289 , 2018
    2018
    Citations: 10
  • Interventions of plant tissue culture techniques and genome editing in medicinally important spice crops
    H Pandey, V Misra, A Sharma, B Chatterjee, M Sutradhar, R Kumar, ...
    Medicinal Plant Biology 4 (1) , 2025
    2025
    Citations: 9
  • Rapid and miniaturized method for detection of hygiene indicators , Escherichia coli and coliforms , in dairy products
    Kadyan S, Kumar N, Lawaniya R, Sharma PK, Arora B, Tehri N
    Journal of Food Safety 40 (5) , 2020
    2020
    Citations: 9
  • The role of recombinant DNA technology for human welfare
    Vashishth A, Tehri N
    International Journal of Research in Biological Sciences 5 (4), 35-39 , 2015
    2015
    Citations: 8
  • Electrochemical biosensors for the quantification of streptomycin in food systems: an overview
    Yadav A, Kharewal T, Verma N, Tehri N, Gahlaut A, Hooda V
    International Journal of Environmental Analytical Chemistry , 2021
    2021
    Citations: 7
  • Role of stereospecific nature of germinants in Bacillus megaterium spores germination
    N Tehri, N Kumar, HV Raghu, G Thakur, PK Sharma
    3 Biotech 7 (4), 1-10 , 2017
    2017
    Citations: 7
  • Organic acids production from Lactococcus lactis and Leuconostoc mesenteroides using a novel citrus and potato waste medium
    Vashishth A, Ganguly A, Tehri N
    J Innov Biol 1, 175-180 , 2014
    2014
    Citations: 7
  • Biochip based detection-An emerging tool for ensuring safe milk: A review
    G Thakur, HV Raghu, N Tehri, N Kumar, A Yadav, RK Malik
    Journal of Innovative Biology 1, 147-154 , 2014
    2014
    Citations: 7
  • The potential of naturally occurring bacteria for the bioremediation of toxic metals pollution
    Vashishth A, Tehri N, Kumar, P
    Brazilian Journal of Biological Sciences 6 (12), 39-51 , 2019
    2019
    Citations: 6