Pawar Yashodip Ragrao

@adcet.ac.in

Shivaji University

RESEARCH, TEACHING, or OTHER INTERESTS

Food Science, Agricultural and Biological Sciences, General Agricultural and Biological Sciences
2

Scholar Citations

1

Scholar h-index

RECENT SCHOLAR PUBLICATIONS

  • A Study on the Role of Artificial Intelligence in Enhancing Food Production and Quality Assurance for Transforming the Food Industry
    PYRD Noopur2
    International Journal of Advance and Applied Research 12, 349 , 2025
    2025
  • Preparation of Papaya Burfi Fortified with Wet Dates
    RJ Saindane, VP Nakade, YR Pawar
    Int. Res. J. Engg and Techno 7 (2), 34-37 , 2020
    2020
    Citations: 1
  • Preparation of Healthy-Vegan flavored Soymilk blended with Peanut
    VP Nakade, RJ Saindane, YR Pawar
    2020
    Citations: 1
  • Preparation of Multi-Flour Sticks
    YR Pawar, VP Nakade, RJ Saindane
    2020

MOST CITED SCHOLAR PUBLICATIONS

  • Preparation of Papaya Burfi Fortified with Wet Dates
    RJ Saindane, VP Nakade, YR Pawar
    Int. Res. J. Engg and Techno 7 (2), 34-37 , 2020
    2020
    Citations: 1
  • Preparation of Healthy-Vegan flavored Soymilk blended with Peanut
    VP Nakade, RJ Saindane, YR Pawar
    2020
    Citations: 1
  • A Study on the Role of Artificial Intelligence in Enhancing Food Production and Quality Assurance for Transforming the Food Industry
    PYRD Noopur2
    International Journal of Advance and Applied Research 12, 349 , 2025
    2025
  • Preparation of Multi-Flour Sticks
    YR Pawar, VP Nakade, RJ Saindane
    2020