N. S. MEERA

Ph. D, Post doctoral research in microbiology

Microbiology, Immunology and Microbiology, Applied Microbiology and Biotechnology, Virology

Partial characterization and optimization of parameters for Bacteriocin production by Probiotic Lactic acid bacteria
NS Meera, MC Devi
Journal of Microbiology and Biotechnology Research 2 (2), 357-365
27 2012
Production and optimization of β-galactosidase enzyme using probiotic Yeast spp.
NS Meera, PC Theja, MC Devi
13 2013
Identification of Staphylococcus spp. isolated from food by two methods
I Regecová, J VýrostkovÃ, M PipovÃ, P JevinovÃ, SÅ DemjanovÃ
Journal of microbiology, biotechnology and food sciences 10 (4), 546-552
6* 2021
Production and optimization of β-galactosidase enzyme from probiotic Lactobacillus sps
MC Devi, NS Meera, PC Theja, D Gopal
BioTechnol Indian J 5 (3), 153-159
5 2011
Molecular characterization and Exploitation of Bacteriocin producing probiotic Lactobacillus spp.
MNSC Devi M
Sri venkateswara University, Tirupati
2016
Screening and evaluation of novel probiotic yeast from food products.
MCDPM N.S. Meera
Indian Journal of Biotechnology 4 (3), 130-135
2010
Trade Science Inc
MC Devi, NS Meera, PC Theja, DVRS Gopal

Bacteriocin