Amir Shakerian

@iaushk.ac.ir

Food Hygiene
Islamic Azad University of Shahrekord Branch



           

https://researchid.co/amshakerian

EDUCATION

- Professor of Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord , Iran.

- Dean of Research Center of Nutrition and Organic Products, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran.

RESEARCH INTERESTS

Food Hygiene

1035

Scholar Citations

19

Scholar h-index

31

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
    F Ghaderi, A Shakerian, Z Mashak, E Rahimi, SM Jafari
    Journal of Food Measurement and Characterization, 1-18 2024

  • Presence of Enteric Viruses in Shellfish Samples from the Persian Gulf.
    M Alipoor Amroabadi, E Rahimi, A Shakerian
    Archives of Razi Institute 79 (1) 2024

  • Isolation, characterization, and antimicrobial resistance profiles of Campylobacter jejuni and Campylobacter coli from raw meat of large livestock in Shahrekord, Iran.
    E Rahimi, SB Mousavinafchi, A Shakerian
    Archives of Razi Institute 79 (1) 2024

  • Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar
    A Ansariyan Barezi, A Shakerian, E Rahimi, Z Esfandiyari
    Food Hygiene 2023

  • Antimicrobial resistance properties, virulence characters and RAPD-PCR typing of Methicillin-resistant Staphylococcus aureus isolated from raw milk and dairy samples
    R Montazeri, E Rahim, A Shakerian
    Caspian Journal of Environmental Sciences, 1-18 2023

  • Investigation of parasitic contamination of protein products produced in Isfahan industrial slaughterhouse
    O Mohammadi, A Shakerian
    Revista de Investigaciones Universidad del Quindo 35 (1), 373-390 2023

  • Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes
    M Nazari Moghadam, E Rahimi, A Shakerian, H Momtaz
    BMC microbiology 23 (1), 168 2023

  • Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of Acinetobacter baumannii Strains Isolated from Fish, Shrimp, and Lobster Samples
    Z Hasiri, E Rahimi, H Momtaz, A Shakerian
    Journal of Food Processing and Preservation 2023 2023

  • Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices
    S Torki Baghbadorani, E Rahimi, A Shakerian
    Canadian Journal of Infectious Diseases and Medical Microbiology 2023 2023

  • Helicobacter pylori Strains Isolated from Raw Poultry Meat in the Shahrekord Region, Iran: Frequency and Molecular Characteristics
    S Asadi, E Rahimi, A Shakerian
    Genes 14 (5), 1006 2023

  • Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of Clostridioides (Clostridium) difficile Strains in Meat and Feces of Some
    A Ansarian Barezi, A Shakerian, E Rahimi, Z Esfandiari
    BioMed Research International 2023 2023

  • Campylobacter spp. isolated from poultry in Iran: Antibiotic resistance profiles, virulence genes, and molecular mechanisms
    SB Mousavinafchi, E Rahimi, A Shakerian
    Food Science & Nutrition 11 (2), 1142-1153 2023

  • Distribution of Virulence Genes in Campylobacter spp. Isolated from Agaricus Mushrooms in Iran
    MS Emami, A Shakerian, RS Chaleshtori, E Rahimi
    BioMed research international 2023 2023

  • Research Article Distribution of Virulence Genes in Campylobacter spp. Isolated from Agaricus Mushrooms in Iran
    MS Emami, A Shakerian, RS Chaleshtori, E Rahimi
     2023

  • Evaluation of Staphylococcus Aureus, Escherichia Coli, and Salmonella Contamination in Sausages and Bologna Sold in Tehran City, Iran
    A Azad, A Shakerian
    Journal of Alternative Veterinary Medicine| Spring 6 (16) 2023

  • Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of Campylobacter species isolated from poultry meat samples
    M Hadiyan, H Momtaz, A Shakerian
    Veterinary Medicine and Science 8 (6), 2482-2493 2022

  • Prevalence, Antibiotic Resistance, and Genetic Diversities of Clostridium difficile in Meat Nuggets from Various Sources in Isfahan, Iran
    P Ghorbani Filabadi, E Rahimi, A Shakerian, Z Esfandiari
    Journal of Food Quality 2022 2022

  • Study prevalence of Escherichia coli in traditional and industrial ice creams presented in Tehran in 2022
    M Morshedi, A Shakerian
    Journal of Zoonosis 2 (3), 1-7 2022

  • Antibiotic resistance’s Genotypic and Phenotypic Characteristics and the Frequency of Virulence Factors in P. aeruginosa Isolates Isolated from Water Samples in
    G Ghorbani, E Rahimi, A Shakerian
    BioMed Research International 2022 2022

  • Investigating the prevalence of Escherichia coli in traditional and industrial yogurts of Saveh city
    M Haqgow, E Rahimi, A Shakerian
    Journal of Zoonosis 2 (2), 49-55 2022

MOST CITED SCHOLAR PUBLICATIONS

  • Antimicrobial resistance of Staphylococcus aureus isolated from bovine, sheep and goat raw milk
    F Alian, E Rahimi, A Shakerian, H Momtaz, M Riahi, M Momeni
    Global Veterinaria 8 (2), 111-114 2012
    Citations: 71

  • Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran
    E Rahimi, A Shakerian, M Raissy
    Annals of Microbiology 62, 37-40 2012
    Citations: 56

  • Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran
    E Rahimi, A Shakerian, M Jafariyan, M Ebrahimi, M Riahi
    Food Security 1 (3), 317-320 2009
    Citations: 50

  • Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran
    A Shakerian, SS Shekarforoush, HG Rad
    Research in Veterinary Science 84 (2), 243-245 2008
    Citations: 45

  • Prevalence and antimicrobial resistance of Salmonella isolated from fish, shrimp, lobster, and crab in Iran
    E Rahimi, A Shakerian, AG Falavarjani
    Comparative Clinical Pathology 22, 59-62 2013
    Citations: 41

  • Cadmium and lead content in several brands of rice grains (Oryza sativa) in central Iran
    A Shakerian, E Rahimi, M Ahmadi
    Toxicology and industrial health 28 (10), 955-960 2012
    Citations: 38

  • Prevalence of Sarcocystis in slaughtered one-humped camels (Camelus dromedarius) in Iran
    SS Shekarforoush, A Shakerian, MM Hasanpoor
    Tropical Animal Health and Production 38 (4), 301 2006
    Citations: 35

  • Ochratoxin A in dried figs, raisings, apricots, dates on Iranian retail market
    E Rahimi, A Shakerian
    Health 2013 2013
    Citations: 33

  • Surveying the effect of oat beta glucan as a fat replacer on rheological and physicochemical characteristics of non fat set yoghurt
    E Nikoofar, M Hojjatoleslamy, A Shakerian, H Molavi, MA Shariaty
    International Journal of Farming and Allied Sciences 2 (20), 861-865 2013
    Citations: 33

  • Vegetables and restaurant salads as a reservoir for Shiga toxigenic Escherichia coli: distribution of virulence factors, O-serogroups, and antibiotic resistance properties
    A Shakerian, E Rahimi, P Emad
    Journal of food protection 79 (7), 1154-1160 2016
    Citations: 25

  • Phenotypic and Genotypic Assessment of Antibiotic Resistance of Staphylococcus aureus Bacteria Isolated from Retail Meat
    Z Torki Baghbaderani, A Shakerian, E Rahimi
    Infection and drug resistance, 1339-1349 2020
    Citations: 24

  • Molecular study of the prevalence of Brucella abortus and Brucella melitensis in the blood and lymph node samples of slaughtered camels by polymerase chain reaction (PCR) in Iran
    F Khamesipour, E Rahimi, A Shakerian, A Doosti, H Momtaz
    Acta Veterinaria 64 (2), 245-256 2014
    Citations: 24

  • Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran
    E Rahimi, G Karim, A Shakerian
    World Mycotoxin Journal 2 (1), 91-94 2009
    Citations: 24

  • The effect salicylic acid and jasmonic acid foliar applications on essence and essential oil of salvia (Salvia officinalis L.).
    M Yadegari, A Shakerian
     2014
    Citations: 23

  • The detection of classical enterotoxins of Staphylococcus aureus in raw cow milk using the ELISA method
    E Rahimi, H MOMTAZ, A Shakerian, HR Kavyani
    Turkish Journal of Veterinary & Animal Sciences 36 (3), 319-322 2012
    Citations: 23

  • Molecular detection of Brucella melitensis in sheep and goat milk in Iran
    A Shakerian, P Deo, E Rahimi, AR Shahjavan, F Khamesipour
    Tropical Journal of Pharmaceutical Research 15 (5), 913-918 2016
    Citations: 21

  • Prevalence of Cephalopina titillator (Diptera: Oestridae) larvae in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran.
    A Shakerian, SR Hosseini, M Abbasi
     2011
    Citations: 21

  • Antimicrobial resistance profile and resistance genes of Vibrio species isolated from giant freshwater prawn (Macrobrachium rosenbergii) raised in Iran
    A Shakerian, MD Barton, OL Akinbowale, F Khamesipour
    Journal of the Hellenic Veterinary Medical Society 68 (1), 79-88 2017
    Citations: 19

  • Campylobacter jejuni as a potential pathogen in liver of broilers chickens in slaughtered & retail market broilers in Shahr-e-Kord, Iran
    ATA SHAKERIAN, ND Rokni, A Sharifzadeh, S Alagha, R Talebian
    IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2 (1), 43-50 2005
    Citations: 19

  • Concentrations of cadmium, lead and mercury in raw bovine, ovine, caprine, buffalo and camel milk
    P Parsaei, E Rahimi, A Shakerian
    Pol. J. Environ. Stud 28 (6), 4311 2019
    Citations: 16