Engenharia de Alimentos; Ciência de Alimentos; Tecnologia de Alimentos.
189
Scholar Citations
8
Scholar h-index
7
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Chemical, physicochemical and biological characterization of a tocotrienol-rich lipid fraction from Bixa orellana L. LSD Rabelo, RJM Júnior, IM de Oliveira Sousa, RF Almeida, V Muniz, ... Planta Medica 92 (03) , 2026 2026
Sustainable Extraction Methods for the Improvement of the Physicochemical and Nutraceutical Quality of Pequi ( Caryocar brasiliense Camb.) Pulp Oil DO Sobral, RF Almeida, GSL Pereira, PT de Souza, PP Dodorico, ... ACS Food Science & Technology 6 (2), 302-319 , 2026 2026
Passiflora cincinnata Mast.: a comprehensive review of fruit aspects relevant to the food industry RF Almeida, LS Carvalho, DAD da Silva, AMGN Mamede Journal of Food Composition and Analysis, 108772 , 2025 2025
Recovery of Brazil nut cake oil as the first step toward designing a sustainable Amazonian biorefinery RF Almeida, PT de Souza, NH Neuenfeldt, LSD Rabelo, AACT Hijo, ... Journal of Food Composition and Analysis, 108479 , 2025 2025 Citations: 1
Evaluation of quality parameters, physicochemical and bioactive properties of licuri oil (Syagrus coronata) GSL Pereira, PT de Souza, GKM Flozino, RF Almeida, DO Sobral, ... Food Research International 208, 116157 , 2025 2025 Citations: 8
Gluten-free cookies: A comprehensive review of substitutes for wheat flour RF Almeida, LA Borges, D Anacleto, MSN de Souza, LBM da Silva, ... Food and Humanity 4, 100549 , 2025 2025 Citations: 12
Identification of suitable plate geometry and gap size for rheological characterization of grape juice RF Almeida, EAC Batista, LE Kurozawa Agrociencia Uruguay 29 , 2025 2025
Solar thermobox: a low-cost device as thermal insulant and substitute for ovens and dryers in partly cloud conditions TDEJ COSTA, RF ALMEIDA, MMO INÔ, LBM DA SILVA, JR SOBRAL, ... Boletim do Centro de Pesquisa de Processamento de Alimentos 42 (2) , 2025 2025
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry R Fernandes, FO Souza, DO Sobral, TLO Dos Santos, MAA Meireles, ... Food Research International 197, 115284 , 2024 2024 Citations: 7
Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil … PT de Souza, GSL Pereira, RF Almeida, DO Sobral, MA Morgano, ... Food Research International 196, 115022 , 2024 2024 Citations: 9
Empirical Modeling of the Drying Kinetics of Red Beetroot ( Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible … EP Sousa, ENA Oliveira, TLS Lima, RF Almeida, JHT Barros, CMG Lima, ... Foods 13 (17), 2784 , 2024 2024 Citations: 18
Araticum (Annona crassiflora Mart.): A critical review for the food industry RF Almeida, IF Moreno, APO Machado, MAA Meireles, LKF da Silva, ... Food Research International 184, 114241 , 2024 2024 Citations: 14
Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice RF Almeida, MHG Gomes, LE Kurozawa Food Research International 180, 114090 , 2024 2024 Citations: 28
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content RF Almeida, LA Borges, TT da Silva, NST Dos Santos, F Gianasi, ... Food Research International 178, 113986 , 2024 2024 Citations: 29
Sustentabilidade e os óleos e gorduras da Amazônia e Caatinga PT de Souza, GSL Pereira, RF Almeida, DO Sobral, GKM Flozino, ... SIMTEC–Simpósio dos Profissionais da UNICAMP 1 (9), e0240248 , 2024 2024
Low-cost solar dryer dehydrates silver banana with a prediction of diffusion approximation model / Secador solar de baixo custo desidrata banana prata com previsão de modelo de … RF Almeida, P de Magalhães Prado, CF de Souza, VR Kunz, ... Food Science Today 3 (1), 49-57 , 2024 2024 Citations: 2
Acessibilidade na evacuação de edificações na ocorrência de incêndio: um mini-review de propostas adaptáveis à indústria de alimentos RF Almeida, SSP Farias XIV JCTOB - Revista Online JCTOB 3 (1), 15-21 , 2024 2024
Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray … RF Almeida, LE Kurozawa Universidade Estadual de Campinas (UNICAMP) , 2023 2023 Citations: 1
Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice RF Almeida, MHG Gomes, LE Kurozawa Food Research International 172, 113237 , 2023 2023 Citations: 40
Secador solar de baixo custo desidrata prata de banana com previsão do modelo de Aproximação de Difusão RF Almeida 2023
MOST CITED SCHOLAR PUBLICATIONS
Rice bran protein increases the retention of anthocyanins by acting as an encapsulating agent in the spray drying of grape juice RF Almeida, MHG Gomes, LE Kurozawa Food Research International 172, 113237 , 2023 2023 Citations: 40
Chocolates, compounds and spreads: A review on the use of oleogels, hydrogels and hybrid gels to reduce saturated fat content RF Almeida, LA Borges, TT da Silva, NST Dos Santos, F Gianasi, ... Food Research International 178, 113986 , 2024 2024 Citations: 29
Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice RF Almeida, MHG Gomes, LE Kurozawa Food Research International 180, 114090 , 2024 2024 Citations: 28
Empirical Modeling of the Drying Kinetics of Red Beetroot ( Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible … EP Sousa, ENA Oliveira, TLS Lima, RF Almeida, JHT Barros, CMG Lima, ... Foods 13 (17), 2784 , 2024 2024 Citations: 18
Araticum (Annona crassiflora Mart.): A critical review for the food industry RF Almeida, IF Moreno, APO Machado, MAA Meireles, LKF da Silva, ... Food Research International 184, 114241 , 2024 2024 Citations: 14
Design, construction and application of a low‐cost solar dryer: A kinetic study of Araticum pulp drying RF Almeida, GC Bevilaqua, APO Machado Journal of Food Processing and Preservation, e17200 , 2022 2022 Citations: 13
Gluten-free cookies: A comprehensive review of substitutes for wheat flour RF Almeida, LA Borges, D Anacleto, MSN de Souza, LBM da Silva, ... Food and Humanity 4, 100549 , 2025 2025 Citations: 12
Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil … PT de Souza, GSL Pereira, RF Almeida, DO Sobral, MA Morgano, ... Food Research International 196, 115022 , 2024 2024 Citations: 9
Evaluation of quality parameters, physicochemical and bioactive properties of licuri oil (Syagrus coronata) GSL Pereira, PT de Souza, GKM Flozino, RF Almeida, DO Sobral, ... Food Research International 208, 116157 , 2025 2025 Citations: 8
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry R Fernandes, FO Souza, DO Sobral, TLO Dos Santos, MAA Meireles, ... Food Research International 197, 115284 , 2024 2024 Citations: 7
Low-cost solar dryer dehydrates silver banana with a prediction of diffusion approximation model / Secador solar de baixo custo desidrata banana prata com previsão de modelo de … RF Almeida, P de Magalhães Prado, CF de Souza, VR Kunz, ... Food Science Today 3 (1), 49-57 , 2024 2024 Citations: 2
PANORAMA DAS PERDAS E DESPERDÍCIO DE FRUTAS E HORTALIÇAS EM FEIRAS LIVRES DA REGIÃO OESTE DA BAHIA, BRASIL RF ALMEIDA, T de Jesus COSTA, TM de OLIVEIRA, JR de SOBRAL, ... II Simpósio da Pós-Graduação em Engenharia e Ciência de Alimentos – II … , 2021 2021 Citations: 2
Secagem de alimentos e seu impacto na pós-colheita RF Almeida, APO Machado II Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia, Anais do … , 2021 2021 Citations: 2
Recovery of Brazil nut cake oil as the first step toward designing a sustainable Amazonian biorefinery RF Almeida, PT de Souza, NH Neuenfeldt, LSD Rabelo, AACT Hijo, ... Journal of Food Composition and Analysis, 108479 , 2025 2025 Citations: 1
Relevância das propriedades de encapsulação da proteína do farelo de arroz e seus hidrolisados na retenção de antocianinas em micropartículas de suco de uva obtidas por spray … RF Almeida, LE Kurozawa Universidade Estadual de Campinas (UNICAMP) , 2023 2023 Citations: 1
IMPACTO DO CONGELAMENTO SOBRE O PERFIL FÍSICO-QUÍMICO DA POLPA DO MARACUJÁ Passiflora edulis E Passiflora cincinnata RF ALMEIDA, GC BEVILAQUA, A Mendes, JRS OLIVEIRA, ... II Simpósio da Pós-Graduação em Engenharia e Ciência de Alimentos – II … , 2021 2021 Citations: 1
IDENTIFICAÇÃO, CARACTERIZAÇÃO, QUANTIFICAÇÃO E TRATAMENTO DE RESÍDUOS SÓLIDOS EM INDÚSTRIA DE BENEFICIAMENTO DE ARROZ LOCALIZADA EM BARREIRAS-BA RF ALMEIDA, MSN de SOUZA, PM PRADO, CF de SOUZA IV Congresso Sul Brasileiro de Engenharia de Alimentos (CSBEA) 1 (https … , 2018 2018 Citations: 1
O aproveitamento do maracujá-do-mato na Indústria alimentícia T de Jesus Costa, RF Almeida, VR Kunz, LKF da Silva, NST dos Santos Revista Online JCTOB 2 (1), 86-95 , 2018 2018 Citations: 1
Chemical, physicochemical and biological characterization of a tocotrienol-rich lipid fraction from Bixa orellana L. LSD Rabelo, RJM Júnior, IM de Oliveira Sousa, RF Almeida, V Muniz, ... Planta Medica 92 (03) , 2026 2026
Sustainable Extraction Methods for the Improvement of the Physicochemical and Nutraceutical Quality of Pequi ( Caryocar brasiliense Camb.) Pulp Oil DO Sobral, RF Almeida, GSL Pereira, PT de Souza, PP Dodorico, ... ACS Food Science & Technology 6 (2), 302-319 , 2026 2026
