@nehu.ac.in
Assistant Professor-Food Technology
North-Eastern Hill University
1. Sasikumar R, Das D (2021). Effect of conventional and nonconventional treatments on physicochemical properties and phytonutrients composition of blood fruit (Haematocarpus validus) juices. Carpathian Journal of Food Science and Technology, Accepted, Citation-0
2. Sasikumar R, Das AJ, Deka SC (2021). In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic ß-cells. Saudi Journal of Biological Sciences, 28(7), 1-14. . Citation-0
3. Vivek K, Singh SS, Sasikumar R, Sami R (2021). Consumer preference study on combined ultrasound and sodium hypochlorite treated fresh cut kiwifruits coated with chitosan using the fuzzy logic approach. The Journal of Microbiology, Biotechnology and Food Sciences, . Citation-2
4. Sasikumar R, Vivek K, Jaiswal AK (2021). Effect of spray drying conditions on the physical characteristics
Ph.D in Food Engineering and Technology
I am a professional Food Technologist, completed my post-graduation and doctoral degree in Food Technology. I am interested in fabrication of nanomaterials loaded with natural dyes and studying their properties and applications in next generation smart packaging to ensure the quality and safety
Scholar Citations
Scholar h-index
Scholar i10-index
1. Sasikumar R, Das D (2021). Effect of conventional and nonconventional treatments on physicochemical properties and phytonutrients composition of blood fruit (Haematocarpus validus) juices. Carpathian Journal of Food Science and Technology, Accepted, Citation-0
2. Sasikumar R, Das AJ, Deka SC (2021). In vitro cytoprotective activity of cyanidin 3-glucoside extracts from Haematocarpus validus pomace on streptozotocin induced oxidative damage in pancreatic ß-cells. Saudi Journal of Biological Sciences, 28(7), 1-14. . Citation-0
3. Vivek K, Singh SS, Sasikumar R, Sami R (2021). Consumer preference study on combined ultrasound and sodium hypochlorite treated fresh cut kiwifruits coated with chitosan using the fuzzy logic approach. The Journal of Microbiology, Biotechnology and Food Sciences, . Citation-2
4. Sasikumar R, Vivek K, Jaiswal AK (2021). Effect of spray drying conditions on the physical characteristics, amino acid profile and bioactivity of blood fruit (Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate. Journal of Food Processing and Preservation, 44(12), . Citation-1
5. Sasikumar R, Das D, Jaiswal AK (2021). Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity and storage stability of anthocyanin rich blood fruit (Haematocarpus validus) extracts. Journal of Food Processing and Preservation, 43 (11). https://