Syamsul Rahman

Verified @uim-makassar.ac.id

Faculty of Agriculture, Universitas Islam Makassar
Universitas Islam Makassar

RESEARCH INTERESTS

Food science and technology

2

Scopus Publications

340

Scholar Citations

8

Scholar h-index

7

Scholar i10-index

Scopus Publications

  • Automated Detection of Cardiac Arrhythmia Based on a Hybrid CNN-LSTM Network
    Shahriar Rahman, Shazzadur Rahman, and A. K. M. Bahalul Haque

    Springer Singapore

  • Prediction of Solar Radiation Using Artificial Neural Network
    Shahriar Rahman, Shazzadur Rahman, and A K M Bahalul Haque

    IOP Publishing
    Abstract Most solar applications and systems can be reliably used to generate electricity and power in many homes and offices. Recently, there is an increase in many solar required systems that can be found not only in electricity generation but other applications such as solar distillation, water heating, heating of buildings, meteorology and producing solar conversion energy. Prediction of solar radiation is very significant in order to accomplish the previously mentioned objectives. In this paper, the main target is to present an algorithm that can be used to predict an hourly activity of solar radiation. Using a dataset that consists of temperature of air, time, humidity, wind speed, atmospheric pressure, direction of wind and solar radiation data, an Artificial Neural Network (ANN) model is constructed to effectively forecast solar radiation using the available weather forecast data. Two models are created to efficiently create a system capable of interpreting patterns through supervised learning data and predict the correct amount of radiation present in the atmosphere. The results of the two statistical indicators: Mean Absolute Error (MAE) and Mean Squared Error (MSE) are performed and compared with observed and predicted data. These two models were able to generate efficient predictions with sufficient performance accuracy.

RECENT SCHOLAR PUBLICATIONS

  • PELATIHAN DAN PENDAMPINGAN PENGOLAHAN SURIMI DAN OTAK-OTAK MELALUI PROGRAM KOSABANGSA DI DESA BONTOSUNGGU, KABUPATEN SELAYAR
    S Rahman, S Baco, F Noer
    Journal of Community Service 5 (2), 408-417 2023

  • Barongko: Pangan Fungsional Khas Bugis Berbahan Dasar Pisang Kepok (Musa paradiciaca)
    S Rahman
    Pangan Fungsional Indonesia Seri Buah dan Sayuran 1, 73-80 2023

  • Historical overview and contribution of Dangke as traditional food to income and public health
    S Rahman, Lasumange, A Yunus
    Food Research 7 (5), 245-250 2023

  • Media Sosial pada Kegiatan Penyuluhan Pertanian (Studi Kasus Kabupaten Soppeng)
    SR Awaluddin Yunus, Nur Fauziah Zainuddin
    Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiag Berwawasan Agribisnis 2023

  • Pengembangan Pangan Fungsional Berbasis Pangan Lokal dan Makanan Tradisional Khas Sulawesi
    S Rahman
    2023

  • Analisis Pemasaran Jambu Mete Di Kabupaten Konawe Selatan Provinsi Sulawesi Tanggara (Studi Kasus Petani, Pengumpul, Pedagang)
    AKT Baso, S Rahman, FF Tangge
    Agribusiness and Socioeconomic Journal 1 (01), 27-39 2022

  • The Content of Bioactive Compounds of Bahahoang Stem Bark (Kleinhopia hospita L.) and Lambaku Bark (Hibiscus tiliaceus L.) Which are used as Ingredients in Traditional
    S Rahman
    Research Trends in Food Technology and Nutrition 22, 135-148 2022

  • The Physicochemical Characteristics of Palado Seed Flour (Aglaia sp.) and Its Potential Use as a New Alternative Flour in Indonesia
    S Rahman, S Salengke, AB Tawali, M Mahendradatta
    agriTECH 42 (3), 250-259 2022

  • Diversification of Processed Foxtail Millet (Setaria italica L.) as a Functional Food Based on Local Wisdom
    S Rahman
    Research Trends in Medicinal Plant Sciences 13, 103 2022

  • Tape Ketan Hitam: Pangan Fungsional Suku Bugis, Sajian Pendamping Saat Lebaran
    S Rahman
    Kolom Artikel dan Opini Perhimpunan Penggiat Pangan Fungsional dan 2022

  • Pemanfaatan tepung Berbasis Pangan Lokal
    S Rahman
    Artikel Opini Harian Fajar 2022

  • Palado (Aglaia sp.): Forest Plants Alternative Food Source
    S Rahman
    2021

  • Pengembangan Tepung Palado (Aglaia sp.) sebagai Pangan Alternatif dari Hutan
    SH Syamsul Rahman, Awaluddin Rauf
    Jurnal Penelitian Hasil Hutan 39 (3), 115-120 2021

  • The correlation of variable affecting yield on anthocyanins corn
    L Sumange, S Rahman, HGM Yasin, K Mustari
    IOP Conference Series: Earth and Environmental Science 911 (1), 012050 2021

  • Covid-19 Mengganas, Krisis Pangan Mengancam
    S Rahman
    Artikel Opini Harian Fajar 2021

  • Pendidikan Pertanian dan Petani Milenial
    S Rahman
    Artikel Opini Harian Fajar 2021

  • Potensi Ancaman Kelangkaan Pangan
    S Rahman
    Artikel Opini Harian Fajar 2021

  • Buku Ajar Membangun Spirit dan Kompetensi Agrotechnopreneurship
    S Rahman
    2021

  • Pengembangan industri kuliner berbasis makanan tradisional khas Sulawesi
    STP Syamsul Rahman
    Deepublish 2021

  • Chemical Properties and Fatty Acid Composition of Palado Seed Oil (Aglaia sp) Extracted Using Chloroform Solvent
    S Rahman, Salengke, AB Tawali, M Mahendradatta
    Walailak Journal of Science and Technology 18 (4), 1-7 2021

MOST CITED SCHOLAR PUBLICATIONS

  • Analisis nilai tambah agroindustri chips jagung
    S Rahman
    Jurnal Aplikasi Teknologi Pangan 4, 108 - 111 2015
    Citations: 71

  • Membangun Pertanian dan Pangan Untuk Mewujudkan Kedaulatan Pangan
    S Rahman
    2018
    Citations: 44

  • Studi Pengembangan Dangke sebagai Pangan Lokal Unggulan dari Susu di Kabupaten Enrekang
    S Rahman
    Jurnal Aplikasi Teknologi Pangan 3, 41 - 45 2014
    Citations: 40

  • Potential of Seaweed Padina sp as a Source of Antioxidant
    B Setha, FF Gaspersz, P Idris, S Rahman, MN Mailoa
    International Journal of Scientific & Technology Research 2 (6 June 2013 2013
    Citations: 39

  • Teknologi Pengolahan Tepung dan Pati Biji-Bijian Berbasis Tanaman Kayu
    S Rahman
    2018
    Citations: 37

  • Pangan Untuk Sistem Imun
    AR Pratiwi
    SCU Knowledge Media 2020
    Citations: 26

  • Pengembangan industri kuliner berbasis makanan tradisional khas Sulawesi
    S Rahman
    Deepublish 2020
    Citations: 15

  • Pengembangan Industri Kuliner Berbasis Makanan Tradisional
    S Rahman
    Deepublish Publisher 2020
    Citations: 9

  • Pentingnya Ilmu Pertanian dan Pangan Digeluti Generasi Muda
    S Rahman
    Jurnal Aplikasi Teknologi Pangan 3, v - vi 2014
    Citations: 8

  • Pengembangan industri kuliner berbasis makanan tradisional khas Sulawesi
    STP Syamsul Rahman
    Deepublish 2021
    Citations: 7

  • Pasta Pati Biji Palado (Aglaia sp) Termodifikasi Metode Pra-gelatinisasi, Ikatan Silang, dan Asetilase
    S Rahman, S Salengke, AB Tawali, M Mahendradatta
    Jurnal Aplikasi Teknologi Pangan 6 (4) 2018
    Citations: 7

  • The Chemical Content of the Starch of Palado Seed (Aglaia sp) with Pregelatinization, Cross-linking, and Acetylation Modifications
    S Rahman, Salengke, T A.B, M Mahendradatta
    International Journal of Sciences: Basic and Applied Research (IJSBAR) 32 2017
    Citations: 6

  • Ruhumuddin.(2015),“
    S Rahman, EL Aryanti
    Science and Technology Application Magazine Ngayah 7 (1), 222-225 2016
    Citations: 6

  • Analisis Proksimat Biji Palado (Aglaia sp) sebagai Alternatif Sumber Pangan Berbasis Lokal
    S Rahman
    Seminar Nasional PATPI 2013 1 (Peran Teknologi & Industri Pangan), 279-288 2013
    Citations: 6

  • Building agriculture and food to realize food sovereignty
    S Rahman
    CV. Main Buddha. Macassar 2018
    Citations: 5

  • Buku Ajar Membangun Spirit dan Kompetensi Agrotechnopreneurship
    S Rahman
    2021
    Citations: 4

  • IbM Kelompok Usaha Sapi Perah dan Pengolah Dangke di Kabupaten Enrekang
    S Rahman, A Rauf
    Ngayah Majalah Aplikasi Ipteks 4, 48 - 62 2013
    Citations: 4

  • Teknologi Pengolahan Tepung dan Pati Bijibijian Berbasis Tanaman Kayu. Yogyakarta
    S Rahman
    Penerbit Deepublish 2018
    Citations: 2

  • Ibm Kelompok Tani Sayuran Organik Di Kota Makassar (Ibm Farmer Groups Of Organic Vegetable In Makassar)
    S Rahman, E Aryanti, R Ruhumuddin
    Ngayah: Majalah Aplikasi IPTEKS 6 (1), 155767 2015
    Citations: 2

  • Pengembangan Pangan Fungsional Berbasis Pangan Lokal dan Makanan Tradisional Khas Sulawesi
    S Rahman
    2023
    Citations: 1