Proportional analysis on Invitro antioxidant and antidiabetic properties of three ginger varietiesCMN Aruna.G, Anjum.AInternational Journal of Interdisciplinary and Multidisciplinary Studies 4 2017
Assessment of antioxidants, anti-radical and anti-lipid peroxidation activities of three honey samplesCMN Aruna.G, Anjum.ANATCON 2014 - OP 012 4 (1), 24-25 2014
Phytochemical Constituents and Antibacterial Activity of Selected Natural and Commercial HoneyCMN Aruna.G, Anjum.AINDIAN JOURNAL OF APPLIED MICROBIOLOGY 17 (2), 39-46 2014
Comparative Study On The Phytochemical Constituents And Invitro Antioxidant Activity Of Four Selected Honey From Different OriginCMN Aruna.G, Anjum.AScience park research journal 2 (8), 2321-8045 2014
Combined Effect of Ginger and Honey Against SalmonellosisNCM Aruna.G, Anjum.AGlobal Journal of Research Analysis