Sanggam Dera Rosa Tampubolon

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Department of Food Technology
Lecturer / Universitas Katolik Santo Thomas Medan

Sanggam Dera Rosa Tampubolon


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https://researchid.co/rosatampubolon031969
6

Scopus Publications

150

Scholar Citations

5

Scholar h-index

4

Scholar i10-index

Scopus Publications

  • Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids
    Maruba Pandiangan, Dewi Restuana Sihombing, Connie Daniela, Posman Sibuea, Sanggam Dera Rosa Tampubolon, Apul Sitohang, Lasmianna Sitanggang
    Bio Web of Conferences, 2025
    Identifying the oil of Louhan fish (Amphilophus labiatus), which are now considered a nuisance and a danger to the native fish of Lake Toba, as a source of omega 3 and omega 6 fatty acids is the aim of the study. From August to November 2023, the research was conducted at the Faculty of Agriculture Laboratory at Santo Thomas Catholic University. The physical and chemical properties of Louhan fish oil, as well as its fatty acid content, were examined using a gas chromatograph. The physical and chemical analysis of Louhan fish oil revealed the following results: turbidity point 36 oC, total solids 34 oBrix, free fatty acid content 3.35 mg KOH/g, peroxide number 7.3 meq/kg, iodine number 45 mg/100g, and saponification number 198 mg KOH/g. The results of the gas chromatography study showed that the levels of unsaturated fatty acids were higher than those of saturated fatty acids. Furthermore, linolenic acid, an omega 3 fatty acid, and linoleic acid, an omega 6 fatty acid, were found in the analysis's results. Louhan fish oil may include omega 3 and omega 6 fatty acids, which are beneficial to human health, based on its fatty acid composition.
  • Growth Response of Aromatic Grasses to Soil Salinity Stress
    Yustina Sri Sulastri, Sanggam Dera Rosa Tampubolon, Fernando Manungkalit
    Agro Bali, 2025
    This research aims to determine the growth response of vetiver, lemongrass and citronella plants in terms most resistant to soil salinity stress levels. The study was carried out at the screen house of the Faculty of Agriculture, Santo Thomas Catholic University, Medan, which is 32 meters above sea level. This research was carried out in January to March 2024. The study used a factorial, Completely Randomized Design, which consisted of two factors. The first factor is the influence of several aromatic grasses (R), which consist of 3 types: lemongrass, citronella, and vetiver. The second factor is the salinity soil stress (S) level, which consists of five levels: without saline, 25% saline soil, 50% saline soil, 75% saline soil saline, and 100% saline soil. Based on these treatment combinations, there were 15 combinations, and each treatment was repeated 3 times so that 45 plants/pots measured 5L. Parameter observations were carried out during harvesting; the parameters observed were shoot fresh weight, shoot dry weight, root fresh weight, root volume, and root cross-section anatomy. The results of the study can be stated that the factor of several aromatic grasses has a significant effect on shoot fresh weight, shoot dry weight, roots fresh weight, and roots volume, where the best aromatic grasses is vetiver even though it was not significantly different from citronella which is resistant to growth at salinity stress levels of 50% to 100%. The salinity level also has a significant effect where salinity starting from 25% causes a decrease in the fresh weight and dry weight of the shoot of the three aromatic grasses.
  • Optimization of Essential Fatty Acids Via Esterification of the Native North Sumatera’s Freshwater Fish
    Maruba Pandiangan, Dewi Restuana Sihombing, Connie Daniela Simbolon, Sanggam Dera Rosa Tampubolon, Apul Sitohang, Jansen Silalahi, Jamaran Kaban, Wiyanti Fransisca Simanullang
    International Journal of Design and Nature and Ecodynamics, 2024
  • Effect of Drying Method and Temperature on the Quality of Cascara Tea
    Sanggam Dera Rosa Tampubolon, Monica Brunelly Seleleubajak, Nurhayati Nurhayati
    Agro Bali, 2024
    This study aims to determine the effect of the drying method and optimum temperature on the quality of coffee skin tea (cascara). This research was conducted at the Laboratory of Food Processing Technology and Agricultural Products, Department of Agricultural Products Technology, Faculty of Agriculture, Santo Thomas Catholic University, Medan. This research was conducted in March 2023 until completion. This research was conducted using a completely randomized design (CRD), which consisted of 2 factors. The first factor is the drying method (P), namely L : P1 = 4 hours, P2 = 6 hours, P3 = 8 hours and P4 = 10 hours. The second factor is the effect of drying temperature on the quality of tea from coffee skin (T), namely: T1 = 40°C, T2 = 50°C, T3 = 60°C and T4 = 70°C. The results showed that the drying method had a very significant effect (p 0.05) on yield, taste organoleptic value, and color organoleptic value of coffee skin tea (cascara). The best quality of cascara tea was obtained in the treatment combination P1T4.
  • Physicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product
    Florina Yanti Sisilia, Rusmarilin Herla, Julianti Elisa, SDR Tampubolon, Sihombing Dewi Restuana
    Iop Conference Series Earth and Environmental Science, 2018
    Sebaring taro is a source of carbohydrate in the form of starch so it can be used as starch food based on starch like dry noodles. The objective of this study was to study the physical, chemical and functional characteristics of Sebaring Taro starch modified by acetylation method and its effect on the physical, chemical and organoleptic characteristics of dry noodles prepared from the mixture of flour and acetylated starch from Sebaring taro with the addition of sodium tripolyphosphate. The study was conducted in two (2) stages; Phase I is characteristic of tubers, flour and acetylated taro starch, and Phase II is the application of acetylated starch on dry noodles, which is carried out using a Factorial Complete Random Design consisting of two (2) factors. The results showed that acetylated starch from sebaring taro had 11.12% resistant starch content, 7.20% oxalate content, Swelling power 68.40%, but water absorption and oil absorption on acetyl starch was similar to natural starch.
  • The influence of liquid type with grain size on the soil properties in hybrid corn growth
    Sixtus Hutauruk, Jawaller Matanari, Iman Firman Siburian, Delima Panjaitan, Sanggam Dera Rosa Tampubolon, Dewi Restuana Sihombing, Maruba Pandiangan
    Iop Conference Series Earth and Environmental Science, 2018
    Liming activity is an effort to raise the soil pH so that the reaction is not acidic. Most of the plants are less tolerant of acidic soil (pH <7). Because acidic soil causes solubility of Aluminum (Al), Manganese (Mn), and Iron (Fe). For example, when Al's solubility is high, Al does not only poison the plant but causes the essential element phosphorus (P) in the soil to be fixed (bound) by the Al so that it cannot be absorbed by the plant. This study aims to determine the effect of lime types with grain size on soil properties and growth and production of hybrid corn. This study uses nonfaktorial randomized block design (RBD) which consists of two treatment factors, namely the type of agricultural lime which is divided into 2 treatment levels, namely D1: Dolomite and D2: Calcite, each type is divided into 3 sizes namely: D1-1 is passes 60 mesh filter, D1-2 is passes 80 mesh filter, D2-1 is passes 60 mesh filter, D2-2 is passes 80 mesh filter. Thus, 4 treatments will be repeated 3 times, so that there will be 12 experimental units. Each experimental unit consists of 3 polybags, so that 36 polybags will be obtained. And in each experimental unit there were 2 sample plants. The results showed that lime treatment significantly affected plant height, wet weight of straw, ear length, ear diameter and ear weight per plant, but had no significant effect on the number of leaves, leaf area index, and flowering age.

RECENT SCHOLAR PUBLICATIONS

  • Screening, dose-response, and management of Echinochloa crus-galli biotypes to bispyribac-sodium: Implications for histophysiological characteristics, agronomic attributes, and …
    K Tampubolon, A Alridiwirsah, SDR Tampubolon, Z Susanti, M Basyuni, ...
    2026
  • PENGGUNAAN PARTIKEL MAGHEMITE untuk Mengurangi Terjadinya Penyumbatan pada Bioreaktor Membran
    SDR Tampubolon, RKB Sembiring
    Pustaka Aksara , 2026
    2026
  • Pengaruh Konsentrasi Kopi Robusta dan Cengkeh Sebagai Sumber Antioksidan Pada Pembuatan Cookies
    R Tampubolon, A Sitohang, MMT Sinaga
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 40-50 , 2025
    2025
  • Pengaruh Penambahan Tepung Labu Kuning Terhadap Indeks Glikemik Cookies sebagai Alternatif Cemilan Sehat
    SDR Tampubolon, C Daniela
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 51-60 , 2025
    2025
  • Uji hidrolisis protein dan aktivitas antioksidan hidrolisat protein ikan nila (Oreochromis niloticus)
    M Pandiangan, DR Sihombing, SDR Tampubolon
    Jurnal Riset Teknologi Pangan dan Hasil Pertanian (RETIPA), 84-93 , 2025
    2025
    Citations: 3
  • Analisis Kualitas Teh Cascara Kopi Arabika Berdasarkan Suhu dan Lama Pengeringan
    R Tampubolon
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 130-138 , 2025
    2025
  • Potential of Louhan fish (Amphilophus labiatus) as a local fishery pest in Lake Toba North Sumatra as a source omega 3 and 6 fatty acids
    M Pandiangan, DR Sihombing, C Daniela, P Sibuea, SDR Tampubolon, ...
    BIO Web of Conferences 156, 03033 , 2025
    2025
  • Pengaruh Penambahan Andaliman (Zanthoxylum acanthopodium DC) selama penyimpanan terhadap mutu keripik singkong
    SDR Tampubolon, A Sitohang, YK Laia
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 73-83 , 2024
    2024
  • Pemanfaatan Limbah Biji Nangka Untuk Mengurangi Penggunaan Tepung Terigu Dalam Pembuatan Kue Bolu
    A Sitohang, SDR Tampubolon, T Purba
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 31-40 , 2024
    2024
    Citations: 1
  • Optimization of Essential Fatty Acids Via Esterification of the Native North Sumatera’s Freshwater Fish
    M Pandiangan, DR Sihombing, CD Simbolon, SDR Tampubolon, ...
    International Journal of Design & Nature and Ecodynamics 19 (4), 1363-1369 , 2024
    2024
    Citations: 3
  • Effect of Drying Method and Temperature on the Quality of Cascara Tea
    SDR Tampubolon, MB Seleleubajak, N Nurhayati
    Agro Bali: Agricultural Journal 7 (2), 435-448 , 2024
    2024
    Citations: 2
  • Potensi Limbah Kulit Ari Kopi Sebagai Bahan Substitusi Tepung Terigu Dalam Pembuatan Biskuit Rasa Kopi
    A Sitohang, SDR Tampubolon, D Sinaga
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 130-143 , 2024
    2024
  • Pengaruh Suhu dan Lama Pengeringan Terhadap Mutu Teh Cascara dari Kulit Kopi Arabika (Coffea arabica)
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 154-166 , 2023
    2023
    Citations: 3
  • Pengaruh Penambahan Ekstrak Andaliman serta Lama Penyimpanan terhadap mutu Keripik Andaliman
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 13-21 , 2022
    2022
    Citations: 1
  • Pengaruh Perbandingan Bubuk Jahe dan Cengkeh serta Lama Penyimpanan terhadap Mutu Minuman Herbal Instant
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 137-144 , 2022
    2022
    Citations: 3
  • The use of Indole Butyric Acid on the growth of dragon fruit plant stem cuttings
    SP HERNOSA, SDR TAMPUBOLON, LAM SIREGAR
    Nusantara Bioscience 14 (2) , 2022
    2022
    Citations: 3
  • Analisis Arsen Pada Berbagai Macam Beras Putih Dan Hasil Tanakannya Secara Spektrofotometri Serapan Atom
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan dan Hasil Pertanian (RETIPA) p-ISSN 2745, 4096 , 2021
    2021
  • Pengaruh Konsentrasi Natrium Metabisulfit Dan Lama Perendaman Terhadap Mutu Keripik Kentang
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan dan Hasil Pertanian (RETIPA) p-ISSN 2745, 4096 , 2020
    2020
    Citations: 2
  • Quality improvement of yogurt through the addition of corn and tomato juice
    S Pendi Leonard, S Apul, S Dewi Restuana, P Maruba, ...
    IOP Conference Series: Earth and Environmental Science 205 (1), 012047 , 2018
    2018
  • Analysis of nitrite and nitrate in the corned beef and smoked beef by Using Visible Spectrophotometry method
    S Jansen, RT Sanggam Dera, MS Margareth Ruth, M Nia Syofyasti, ...
    IOP Conference Series: Earth and Environmental Science 205 (1), 012039 , 2018
    2018
    Citations: 9

MOST CITED SCHOLAR PUBLICATIONS

  • Fouling reduction in membrane reactor through magnetic particles
    GU Semblante, SDR Tampubolon, SJ You, YF Lin, TC Chang, FC Yen
    Journal of membrane science 435, 62-70 , 2013
    2013
    Citations: 48
  • Asam Lemak Trans Dalam Makanan Dan Pengaruhnya Terhadap Kesehatan [Trans Fatty Acids in Foods and Their Effects on Human Health]
    J Silalahi, SDR Tampubolon
    Jurnal Teknologi dan Industri Pangan 13 (2), 184-184 , 2002
    2002
    Citations: 36
  • Analysis of arsenic in raw and cooked rice by atomic absorption spectrophotometer
    S Jansen, RT Sanggam Dera, MS MargarethRuth, S Icha Nanda, ...
    IOP Conference Series: Earth and Environmental Science 205 (1), 012040 , 2018
    2018
    Citations: 11
  • Application of magnetic γ-Fe2O3 to reduce membrane fouling
    SDR Tampubolon, GU Semblante, SJ You, YF Lin
    Journal of the Taiwan Institute of Chemical Engineers 45 (2), 317-324 , 2014
    2014
    Citations: 11
  • Analysis of nitrite and nitrate in the corned beef and smoked beef by Using Visible Spectrophotometry method
    S Jansen, RT Sanggam Dera, MS Margareth Ruth, M Nia Syofyasti, ...
    IOP Conference Series: Earth and Environmental Science 205 (1), 012039 , 2018
    2018
    Citations: 9
  • Pengaruh konsentrasi kalsium karbonat dan lama perendaman kedelai (Glycine max) terhadap mutu tahu
    SDR Tampubolon
    Jurnal Penelitian Bidang Ilmu Pertanian 2 (3), 17-24 , 2004
    2004
    Citations: 5
  • Uji hidrolisis protein dan aktivitas antioksidan hidrolisat protein ikan nila (Oreochromis niloticus)
    M Pandiangan, DR Sihombing, SDR Tampubolon
    Jurnal Riset Teknologi Pangan dan Hasil Pertanian (RETIPA), 84-93 , 2025
    2025
    Citations: 3
  • Optimization of Essential Fatty Acids Via Esterification of the Native North Sumatera’s Freshwater Fish
    M Pandiangan, DR Sihombing, CD Simbolon, SDR Tampubolon, ...
    International Journal of Design & Nature and Ecodynamics 19 (4), 1363-1369 , 2024
    2024
    Citations: 3
  • Pengaruh Suhu dan Lama Pengeringan Terhadap Mutu Teh Cascara dari Kulit Kopi Arabika (Coffea arabica)
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 154-166 , 2023
    2023
    Citations: 3
  • Pengaruh Perbandingan Bubuk Jahe dan Cengkeh serta Lama Penyimpanan terhadap Mutu Minuman Herbal Instant
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 137-144 , 2022
    2022
    Citations: 3
  • The use of Indole Butyric Acid on the growth of dragon fruit plant stem cuttings
    SP HERNOSA, SDR TAMPUBOLON, LAM SIREGAR
    Nusantara Bioscience 14 (2) , 2022
    2022
    Citations: 3
  • Antimicrobial effects of chive extracts against bacteria pathogen and Lactobacillus acidophilus
    S Dewi Restuana, R Herla, S Dwi, RT Sanggam Dera, FY Sisilia
    IOP Conference Series: Earth and Environmental Science 205 (1), 012049 , 2018
    2018
    Citations: 3
  • Antimicrobial effects of chive extracts against bacteria pathogen and Lactobacillus acidophilus
    DR Sihombing, R Herla, S Dwi, RTS Dera, FY Sisilia
    IOP Conference Series. Earth and Environmental Science 205 (1) , 2018
    2018
    Citations: 3
  • Physicochemical characteristics of tuber modified by acetylation method and its application in dry noodle product
    FY Sisilia, R Herla, J Elisa, SDR Tampubolon, S Dewi Restuana
    IOP Conference Series: Earth and Environmental Science 205 (1), 012044 , 2018
    2018
    Citations: 3
  • Effect of Drying Method and Temperature on the Quality of Cascara Tea
    SDR Tampubolon, MB Seleleubajak, N Nurhayati
    Agro Bali: Agricultural Journal 7 (2), 435-448 , 2024
    2024
    Citations: 2
  • Pengaruh Konsentrasi Natrium Metabisulfit Dan Lama Perendaman Terhadap Mutu Keripik Kentang
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan dan Hasil Pertanian (RETIPA) p-ISSN 2745, 4096 , 2020
    2020
    Citations: 2
  • Pemanfaatan Limbah Biji Nangka Untuk Mengurangi Penggunaan Tepung Terigu Dalam Pembuatan Kue Bolu
    A Sitohang, SDR Tampubolon, T Purba
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 31-40 , 2024
    2024
    Citations: 1
  • Pengaruh Penambahan Ekstrak Andaliman serta Lama Penyimpanan terhadap mutu Keripik Andaliman
    SDR Tampubolon
    Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA), 13-21 , 2022
    2022
    Citations: 1
  • Screening, dose-response, and management of Echinochloa crus-galli biotypes to bispyribac-sodium: Implications for histophysiological characteristics, agronomic attributes, and …
    K Tampubolon, A Alridiwirsah, SDR Tampubolon, Z Susanti, M Basyuni, ...
    2026
  • PENGGUNAAN PARTIKEL MAGHEMITE untuk Mengurangi Terjadinya Penyumbatan pada Bioreaktor Membran
    SDR Tampubolon, RKB Sembiring
    Pustaka Aksara , 2026
    2026