Agbaeze Theresa Sebastian

@absu.edu.ng

Lecturer/Food Science and Technology/Faculty of Agriculture
Abia State University

Agbaeze Theresa Sebastian


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https://researchid.co/theresa
A Lecturer and researcher in Abia State University, a professional member of NIFST and Organization of women in Science for the developing world, a certified food scientist. A former quality control laboratory manager at Nifex Vegetable Oil Company, Aba Abia State

EDUCATION

Msc Food Chemistry
Bsc FST Abia State University

RESEARCH INTERESTS

Food Chemistry, Food Processing, Food Formulation and Enrichment
14

Scholar Citations

2

Scholar h-index

RECENT SCHOLAR PUBLICATIONS

  • production of oyster mushroom species using sawdust from different tree species
    A Iwuagwu, Nwaru, Dike
    Organization of Women in Science , 2022
    2022
  • Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds
    E Ugochukwu, E Mazi, O Nuria, O Christopher, T Agbaeze
    Journal of Food Technology & Nutrition Sciences. SRC/JFTNS/141. DOI: doi … , 2021
    2021
    Citations: 4
  • Amino acid profile, phytochemical evaluation and acute toxicity determination of five varieties of date palm seed
    AT Ugochukwu Ebere, Emma Mazi, Oganezi Nuria, Okoronkwo Christopher
    journal of Food Technology and Nutrition Science 3, 4 , 2021
    2021
  • Production and Evaluation of Pasta using two varieties of Cassava Flour Enriched with African Yam Bean
    M Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria
    American Journal of Food and Nutrition 8 , 2020
    2020
    Citations: 8
  • Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
    NC Amaechi, CU Okoronkwo, T Agbaeze
    Agriculture and Food Sciences Research 7 (2), 131-138 , 2020
    2020
    Citations: 2

MOST CITED SCHOLAR PUBLICATIONS

  • Production and Evaluation of Pasta using two varieties of Cassava Flour Enriched with African Yam Bean
    M Agbaeze Theresa, Okoronkwo Christopher, Oganezi Nuria
    American Journal of Food and Nutrition 8 , 2020
    2020
    Citations: 8
  • Amino Acid Profile, Phytochemical Evaluation and Acute Toxicity (Ld50) Determination of Five Varieties of Date Palm (Phoenix Dactylifera) Seeds
    E Ugochukwu, E Mazi, O Nuria, O Christopher, T Agbaeze
    Journal of Food Technology & Nutrition Sciences. SRC/JFTNS/141. DOI: doi … , 2021
    2021
    Citations: 4
  • Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
    NC Amaechi, CU Okoronkwo, T Agbaeze
    Agriculture and Food Sciences Research 7 (2), 131-138 , 2020
    2020
    Citations: 2
  • production of oyster mushroom species using sawdust from different tree species
    A Iwuagwu, Nwaru, Dike
    Organization of Women in Science , 2022
    2022
  • Amino acid profile, phytochemical evaluation and acute toxicity determination of five varieties of date palm seed
    AT Ugochukwu Ebere, Emma Mazi, Oganezi Nuria, Okoronkwo Christopher
    journal of Food Technology and Nutrition Science 3, 4 , 2021
    2021