Publications
Gmelch, L., Wirtz, D., Witting, M., Weber, N., Striegel, L., Schmitt-Kopplin, P., & Rychlik, M. (2020). Comprehensive vitamer profiling of folate mono-and polyglutamates in baker’s yeast (Saccharomyces cerevisiae) as a function of different sample preparation procedures. Metabolites, 10(8), 301.
Rychlik, M., Kanawati, B., Roullier-Gall, C., Hemmler, D., Liu, Y., Alexandre, H., ... & Schmitt-Kopplin, P. (2019). Foodomics assessed by Fourier transform mass spectrometry. In Fundamentals and applications of Fourier transform mass spectrometry (pp. 651-677). Elsevier.
Gmelch, L., Hintelmann, H., Hickie, B., Kienberger, H., Stern, G., & Rychlik, M. (2017). Risk–benefit assessment of monomethylmercury and omega-3 fatty acid intake for ringed seal consumption with particular emphasis on vulnerable populations in the western Canadian Arctic. Frontiers in Nutrition, 4, 30.
