Ambar Fidyasari

@akademipim.ac.id

Analis Farmasi Dan Makanan
Akademi Analis Farmasi Dan Makanan Putra Indonesia Malang

Ambar Fidyasari


               Download Compact PDF  
https://researchid.co/ambarfidyasari

RESEARCH INTERESTS

Food Science and Food Technology
233

Scholar Citations

8

Scholar h-index

5

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Moringa oleifera leaf protein fractions and its emulsifying properties at different pHs
    T Estiasih, L Isnaini, FC Nisa, SH Suseno, LA Lestari, K Ahmadi, ...
    Applied Food Research, 102048 , 2026
    2026
  • Lipid Profile Improvement of Moringa oleifera Leaf Powder from Different Leaf Stalk Colors: In Vitro and In Vivo Studies
    LN Ariani, T Estiasih, WB Sunarharum, A Khatib, SJ Raharjo, A Fidyasari
    Trends in Sciences 23 (8), 13091-13091 , 2026
    2026
  • Antihyperglycemic Potential of White Bread Substituted with Moringa oleifera Leaf Powder from Different Leaf Stalk Colors in In Vitro and In Vivo Models
    AL Sya’niy, T Estiasih, M Nur, K Ahmadi, E Martati, SN Wulan, A Fidyasari
    Food Chemistry Advances, 101227 , 2026
    2026
    Citations: 1
  • Molecular Dynamics Simulation of Bioactive Compounds from Moringa Oleifera Leaf Powder Extract as Antidiabetic by Inhibiting α-Amylase and α-Glucosidase Enzymes
    A Fidyasari, T Estiasih, A Khatib, SN Wulan, SJ Raharjo
    Trends in Sciences 23 (1), 10964-10964 , 2026
    2026
  • Detection of Antimicrobial Properties Synbiotic Yoghurts Containing Traditional Tuber
    RD Andriani, RA Saleha, MEP Marawali, VT Widayanti, A Fidyasari
    2024 Brawijaya International Conference (BIC 2024), 311-327 , 2025
    2025
  • Standardization of Moringa oleifera leaf powder extracts from different leaf stalk colors as raw material for herbal pharmaceuticals
    A Fidyasari, T Estiasih, SN Wulan, A Khatib
    Advances in Food Science, Sustainable Agriculture and Agroindustrial … , 2025
    2025
  • Differences in Length of Hospital Stay for COVID-19 Patients Given Combination Supplementation of Vitamins C, D, and Zinc: A Clinical Nutrition Perspective: Perbedaan Lama …
    FZN Syah, A Fidyasari
    Journal of Tropical Food and Agroindustrial Technology 6 (02), 72-77 , 2025
    2025
  • Nutritional Composition of Milk Stick Product with Moringa Extract Nano Emulsion as Fortification
    FE Lestari, A Fidyasari, RD Andriani, E Susanti, YF Nuningtyas, ...
    5th International Conference on Environmentally Sustainable Animal Industry … , 2025
    2025
  • The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
    A Fidyasari, T Estiasih, SN Wulan, A Khatib
    CyTA-Journal of Food 22 (1), 2402062 , 2024
    2024
    Citations: 23
  • Organoleptic and Chemical Properties of SERANGI Herbal Drink: A Blend of Lemongrass (Cymbopogon nardus L.) and Holy Basil (Ocimum sanctum L.) as Immune Booster.
    A Fidyasari, AR Yusuf, NN Dzikri
    Farmasains: Jurnal Farmasi dan Ilmu Kesehatan 9 (1), 19-27 , 2024
    2024
    Citations: 2
  • Pelatihan Formulasi Minuman Kekinian Berbahan Tanaman Obat Pada Kelompok Asuhan Mandiri Tanaman Obat Kota Malang
    AI Oktavia, W Wuryandari, L Safah, A Fidyasari
    Tri Dharma Mandiri: Diseminasi Dan Hilirisasi Riset Kepada Masyarakat … , 2023
    2023
    Citations: 2
  • Pengaruh Waktu Fermentasi Nanas (Ananas comosus L) terhadap Mutu Fisik Es Krim Sinbiotik Tempe.
    A Fidyasari, W Maslukah, FE Lestari
    Amerta Nutrition 6 , 2022
    2022
    Citations: 3
  • Organoleptic and dietary fiber quality of black pigeon pea flour as bioencapsulation material
    LO Rahayu, A Fidyasari
    Jurnal Inovasi Penelitian 3 (4), 5911-5918 , 2022
    2022
    Citations: 15
  • Physical and organoleptic quality of tempe synbiotic ice cream with comparision of the mount of pineapple fermentation result (Ananas Comosus (L) Merr)
    A Fidyasari, SI Firdauzy, W Maslukah
    Jurnal Inovasi Penelitian 3 (3), 5595-5602 , 2022
    2022
    Citations: 9
  • Viabilitas Bakteri Asam Laktat (BAL) pada Permen Probiotik Sirsak Gunung (Annona montana Macf)
    A Fidyasari, FE Lestari, AI Oktavia
    Jurnal Inovasi Penelitian 2 (8), 2607-2612 , 2022
    2022
    Citations: 4
  • Pengembangan Desa Beji sebagai Wisata Edukasi Kampung Tempe
    MI Sari, A Fidyasari, KA Setiawan
    Community Dev. JJ Pengabdi. Masy 2 (3), 973-978 , 2021
    2021
    Citations: 7
  • Effect of Sprout Juice on The Chemical Characterictics of Nata De Annona Montana
    A Fidyasari, H Ula
    PHARMADEMICA: Jurnal Kefarmasian dan Gizi 1 (1), 30-39 , 2021
    2021
    Citations: 1
  • Pengaruh Sari Kecambah Terhadap Karakteristik Kimia nata De Annona Montana
    A Fidyasari, H Ula
    PHARMADEMICA: Jurnal Kefarmaslan dan Gizi 1 (1), 30-39 , 2021
    2021
    Citations: 1
  • UJI AKTIVITAS ANTIBAKTERI PERMEN PROBIOTIK SIRSAK GUNUNG (Anonna montana Macf,) TERHADAP BAKTERI Salmonella thypi
    D Livia
    Akademi Farmasi Putra Indonesia Malang , 2021
    2021
  • Optimizing the role of tempe makers in the development of kampung tempe potentials as the pioneer of food and climate sovereignty
    A Fidyasari, SJ Raharjo, W Adhihapsari
    Engagement: Jurnal Pengabdian Kepada Masyarakat 5 (1), 84-92 , 2021
    2021
    Citations: 6

MOST CITED SCHOLAR PUBLICATIONS

  • The effect of unsaponifiable fraction from palm fatty acid distillate on lipid profile of hypercholesterolaemia rats
    T Estiasih, K Ahmadi, TD Widyaningsih, E Rhitmayanti, A Fidyasari, ...
    Journal of Food and Nutrition Research 2 (12), 1029-1036 , 2014
    2014
    Citations: 31
  • The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
    A Fidyasari, T Estiasih, SN Wulan, A Khatib
    CyTA-Journal of Food 22 (1), 2402062 , 2024
    2024
    Citations: 23
  • Organoleptic and dietary fiber quality of black pigeon pea flour as bioencapsulation material
    LO Rahayu, A Fidyasari
    Jurnal Inovasi Penelitian 3 (4), 5911-5918 , 2022
    2022
    Citations: 15
  • Khasiat Sari Buah Sirsak Gunung Dan Minuman Probiotik Buah Sirsak Gunung (Anona montana) Untuk Menurunkan Kadar Asam Urat
    A Fidyasari, M Hafiz, N Fitria, U Rohmah
    Jurnal Pangan dan Agroindustri 7 (3), 49-55 , 2019
    2019
    Citations: 15
  • Identifikasi komponen kimia pada umbi bentul (Colocasia esculenta (L.) Schoot) sebagai pangan fungsional
    A Fidyasari, RM Sari, SJ Raharjo
    Amerta Nutr 1 (1), 14-21 , 2017
    2017
    Citations: 15
  • Physical and organoleptic quality of tempe synbiotic ice cream with comparision of the mount of pineapple fermentation result (Ananas Comosus (L) Merr)
    A Fidyasari, SI Firdauzy, W Maslukah
    Jurnal Inovasi Penelitian 3 (3), 5595-5602 , 2022
    2022
    Citations: 9
  • Edukasi Penerapan Program “Good Manufacturing Practices”(GMP) Dan Keamanan Pangan Untuk Pengembangan Kampung Tempe
    A Fidyasari, SJ Raharjo
    Community Development Journal: Jurnal Pengabdian Masyarakat 1 (3), 271-276 , 2020
    2020
    Citations: 8
  • MUTU FISIK DAN MIKROBIOLOGI MINUMAN PROBIOTIK SARI BUAH SIRSAK GUNUNG (Annona Montana Macf) DENGAN PENAMBAHAN Lactobacillus casei.
    IL Boro, A Fidyasari
    Akademi Farmasi Putera Indonesia Malang , 2017
    2017
    Citations: 8
  • Senyawa Metabolit Sekunder Dan Aktivitas Antioksidan Pada Ekstrak Buah Sirsak Gunung (Annona montana)
    S Wulandari, A Fidyasari
    Akademi Farmasi Putera Indonesia Malang , 2017
    2017
    Citations: 8
  • Pengembangan Desa Beji sebagai Wisata Edukasi Kampung Tempe
    MI Sari, A Fidyasari, KA Setiawan
    Community Dev. JJ Pengabdi. Masy 2 (3), 973-978 , 2021
    2021
    Citations: 7
  • Optimizing the role of tempe makers in the development of kampung tempe potentials as the pioneer of food and climate sovereignty
    A Fidyasari, SJ Raharjo, W Adhihapsari
    Engagement: Jurnal Pengabdian Kepada Masyarakat 5 (1), 84-92 , 2021
    2021
    Citations: 6
  • Total Asam Dan Antioksidan Minuman Probiotik Sirsak Gunung (Annona montana Macf) Selama Fermentasi
    NFR Juwita, A Fidyasari
    AKFAR PIM , 2018
    2018
    Citations: 6
  • Secondary Metabolite And Antioxidant Activity Of Soursop (Annona Montana) Fruit Extract
    A Fidyasari, S Wulandari, MI Sari
    IJTS (International Journal Of Technology And Sciences) 1 (2), 10-15 , 2017
    2017
    Citations: 6
  • Pengaruh Minuman Probiotik Sirsak Gunung (Annona Montana Macf.) Terhadap Kadar Malondialdehid (MDA) dan Superoksida Dismutase (SOD)
    A Fidyasari, MI Sari, DE Wahyu
    Research Report, 463-468 , 2017
    2017
    Citations: 6
  • Mutu Fisik dan Mikrobiologi Minuman Sari Buah Sirsak Gunung
    I Boro, A Fidyasari
    Karya Tulis Ilmiah. Malang: Akademi Farmasi Putra Indonesia Malang , 2017
    2017
    Citations: 6
  • KEEFEKTIFAN ANTIDIARE MINUMAN PROBIOTIK DARI FERMENTASI BUAH SIRSAK GUNUNG (Annona montana Macf.) pada MENCIT (Mus musculus) yang TERINFEKSI BAKTERI Escherichia coli.
    DA Putri
    Akademi Farmasi Putera Indonesia Malang , 2017
    2017
    Citations: 6
  • Uji Aktivitas Antibakteri Dari Minuman Probiotik Sirsak Gunung (Annona montana Macf.) Dalam Menghambat Pertumbuhan Bakteri Salmonella sp
    M Faizin, A Fidyasari
    Akademi Farmasi Putera Indonesia Malang , 2019
    2019
    Citations: 5
  • Viabilitas Bakteri Asam Laktat (BAL) pada Permen Probiotik Sirsak Gunung (Annona montana Macf)
    A Fidyasari, FE Lestari, AI Oktavia
    Jurnal Inovasi Penelitian 2 (8), 2607-2612 , 2022
    2022
    Citations: 4
  • Uji Toksisitas Akut Minuman Probiotik Sirsak Gunung (Annona montana Macf.) Dengan Metode BSLT (Brine Shrimp Lethality Test)
    A Fidyasari, SJ Raharjo, M Setyowati
    Jurnal Inovasi Penelitian 1 (5), 941-948 , 2020
    2020
    Citations: 4
  • Karakteristik Hasil Fermentasi Buah Annona montana Menggunakan Saccharomyces cereviceae
    A Fidyasari, KM Amalia, JN Rochim
    Jurnal Ilmu Pangan dan Hasil Pertanian 4 (2) , 2020
    2020
    Citations: 4