Sudha Kandhan

@tanuvas.ac.in

Assistant Professor, Department of Food Safety and Quality Assurance
Tamil Nadu Veterinary and Animal Sciences University

Sudha Kandhan


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https://researchid.co/sudhakandhan

EDUCATION

M.
M.Phil., - Life Sciences
Ph.D., - Food Technology

RESEARCH INTERESTS

Food Biochemistry
416

Scholar Citations

8

Scholar h-index

6

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Development of bioactive plantain stem juice blends and shelf life analysis.
    SK Mathanghi, K Sudha
    2023
  • Nano Engineering Concepts, Principles and Applications in Food Technology
    P Geetha, K Sudha, HD Praveena
    Nanoelectronics Devices: Design, Materials, and Applications-Part 2, 246-279 , 2023
    2023
    Citations: 1
  • Evaluation of In vitro antioxidant, antidiabetic and anti-lipase activities of selected fruits (Amla, Grape, Jamun and Kiwi)
    K Sudha, DBR Narayanan
    The Pharma Innovation Journal 12, 114-121 , 2023
    2023
    Citations: 1
  • Early Disease Prediction Detection of Blast in Oryza Sativa
    P Geetha, G Anandasekaran, K Sudha, HD Praveena
    International Conference on Intelligent Healthcare and Computational Neural … , 2022
    2022
  • A Compact Square and Hexagonal Antennas with Fractal DGS for Mobile Satellite Applications.
    HD Praveena, K Sudha, P Geetha, I Suneetha
    Journal of Pharmaceutical negative results 13 (4) , 2022
    2022
    Citations: 4
  • Optimization and formulation of Conjugated Linoleic Acid (CLA) oil-in-water beverage emulsion stabilized in whey protein isolate using response surface methodology
    M Dharani, A Karthiayani, AP Manoharan, K Sudha
    Food Chemistry Advances 1, 100109 , 2022
    2022
    Citations: 8
  • Extraction of Carotenoids from Carrot and Pumpkin using different Solvent Proportions
    A Surendran, K Sudha, B Murugan, R Narayanan
    Biological Forum-An International Journal 14 (2), 582 , 2022
    2022
    Citations: 4
  • Conjoint Analysis for Optimizing the Level of Ingredients in Millet and Pulse based Ready-To-Eat (RTE) Extruded Product.
    N Selvaprakash, P Geetha, AP Manoharan, K Sudha
    Madras Agricultural Journal 108 , 2021
    2021
    Citations: 1
  • Development and sensory evaluation of meat analog
    BR Nivetha, K Sudha, R Narayanan, M Vimalarani
    Int. J. Curr. Microbiol. App. Sci 8 (8), 1283-1288 , 2019
    2019
    Citations: 6
  • Control and management of stored grain insect in farmer stores and public ware houses
    V Dhineshkumar, K Sudha, M Siddarth
    Pestology 41 (8), 32-53 , 2017
    2017
    Citations: 7
  • GC-MS Analysis of Phytochemical constituents in Vitis vinifera and Hylocereus undatus
    K Sudha, D Baskaran, B Dhanalakshmi
    International journal of applied, physical and Bio-chemistry research 7, 7-12 , 2017
    2017
    Citations: 7
  • Evaluation of functional properties of Hylocereus undatus (White dragon fruit)
    K Sudha, D Baskaran, D Ramasamy, M Siddharth
    International Journal of Agricultural Science and Research 7 (5), 451-456 , 2017
    2017
    Citations: 39
  • Determination of antimicrobial activity of fruits
    K Sudha, D Baskaran, B Dhanalakshmi, TR Pugazhenthi
    Int J Med Pharm Sci 7 (5), 1-8 , 2017
    2017
    Citations: 6
  • Curry leaves (murraya koenigii) incorporated iron rich curd: production, phytochemical, nutritional and proximate composition
    D Ranjitha, K Sudha
    International Journal of Medicine and Pharmaceutical Science 6 (4), 13-16 , 2016
    2016
    Citations: 1
  • ALKALOIDS IN FOODS.
    D Ranjitha, K Sudha
    International Journal of Pharmaceutical, Chemical & Biological Sciences 5 (4) , 2015
    2015
    Citations: 16
  • Nanotechnology application in food and dairy processing
    V Dhineshkumar, D Ramasamy, K Sudha
    International Journal of Farm Sciences 5 (3), 274-288 , 2015
    2015
    Citations: 6
  • Development of Ocimum sanctum (Tulsi) incorporated mango leather to enhance the sensory quality and storage stability.
    MB Jabez, SK Mathanghi, K Sudha, MKS Venkatesh
    2015
    Citations: 6
  • Green Synthesis of Silver Nanoparticles Using Plant (Azadirachtaindica) Leaf Extract
    SS S Niveadhitha, Marx Nirmal, K Sudha
    INDIAN JOURNAL OF APPLIED RESEARCH 5 (6), 477-78 , 2015
    2015
    Citations: 2
  • Physical and engineering properties of pomegranate fruit and arils
    V Dhineshkumar, D Ramasamy, K Sudha
    International Journal of Farm Sciences 5 (3), 89-97 , 2015
    2015
    Citations: 7
  • Madurai based traditional greens and its medicinal properties.
    K Sudha, SK Mathanghi
    2015

MOST CITED SCHOLAR PUBLICATIONS

  • Functional and phytochemical properties of finger millet (Eleusine coracana L.) for health
    M SK, K Sudha
    International journal of pharmaceutical, chemical and biology sciences 2 (4 … , 2012
    2012
    Citations: 151
  • Banana nutrition-a review.
    T Thangaselvabai, S Suresh, JP Joshua, KR Sudha
    2009
    Citations: 63
  • Evaluation of functional properties of Hylocereus undatus (White dragon fruit)
    K Sudha, D Baskaran, D Ramasamy, M Siddharth
    International Journal of Agricultural Science and Research 7 (5), 451-456 , 2017
    2017
    Citations: 39
  • Nutmeg (Myristica fragrans Houtt)-the twin spice-a review.
    T Thangaselvabai, KR Sudha, T Selvakumar, R Balakumbahan
    Agricultural Reviews 32 (4) , 2011
    2011
    Citations: 32
  • Traditional underutilized green leafy vegetables and its curative properties
    K Sudha, SK Mathanghi
    Int J Pharm 2, 786-93 , 2012
    2012
    Citations: 21
  • ALKALOIDS IN FOODS.
    D Ranjitha, K Sudha
    International Journal of Pharmaceutical, Chemical & Biological Sciences 5 (4) , 2015
    2015
    Citations: 16
  • Effect of arsenic induced toxicity in testis of male rats
    K Sudha
    Indian Journal of Fundamental and Applied Life Sciences 2 (3), 126-130 , 2012
    2012
    Citations: 9
  • Optimization and formulation of Conjugated Linoleic Acid (CLA) oil-in-water beverage emulsion stabilized in whey protein isolate using response surface methodology
    M Dharani, A Karthiayani, AP Manoharan, K Sudha
    Food Chemistry Advances 1, 100109 , 2022
    2022
    Citations: 8
  • Control and management of stored grain insect in farmer stores and public ware houses
    V Dhineshkumar, K Sudha, M Siddarth
    Pestology 41 (8), 32-53 , 2017
    2017
    Citations: 7
  • GC-MS Analysis of Phytochemical constituents in Vitis vinifera and Hylocereus undatus
    K Sudha, D Baskaran, B Dhanalakshmi
    International journal of applied, physical and Bio-chemistry research 7, 7-12 , 2017
    2017
    Citations: 7
  • Physical and engineering properties of pomegranate fruit and arils
    V Dhineshkumar, D Ramasamy, K Sudha
    International Journal of Farm Sciences 5 (3), 89-97 , 2015
    2015
    Citations: 7
  • Development and sensory evaluation of meat analog
    BR Nivetha, K Sudha, R Narayanan, M Vimalarani
    Int. J. Curr. Microbiol. App. Sci 8 (8), 1283-1288 , 2019
    2019
    Citations: 6
  • Determination of antimicrobial activity of fruits
    K Sudha, D Baskaran, B Dhanalakshmi, TR Pugazhenthi
    Int J Med Pharm Sci 7 (5), 1-8 , 2017
    2017
    Citations: 6
  • Nanotechnology application in food and dairy processing
    V Dhineshkumar, D Ramasamy, K Sudha
    International Journal of Farm Sciences 5 (3), 274-288 , 2015
    2015
    Citations: 6
  • Development of Ocimum sanctum (Tulsi) incorporated mango leather to enhance the sensory quality and storage stability.
    MB Jabez, SK Mathanghi, K Sudha, MKS Venkatesh
    2015
    Citations: 6
  • Incidence of aflatoxin contamination and assessment of physico-chemical parameters in breakfat cereals
    P Suriya, K Sudha, SK Mathangi, D Thygarajan
    Int. J. Food Agric. Vet. Sci 2, 13-19 , 2012
    2012
    Citations: 6
  • Functional compounds of some traditional greens and its medicinal properties
    K Sudha, SK Mathangi
    International Journal of Universal Pharmacy and Bio Sciences 2 (4), 2013 , 2013
    2013
    Citations: 5
  • A Compact Square and Hexagonal Antennas with Fractal DGS for Mobile Satellite Applications.
    HD Praveena, K Sudha, P Geetha, I Suneetha
    Journal of Pharmaceutical negative results 13 (4) , 2022
    2022
    Citations: 4
  • Extraction of Carotenoids from Carrot and Pumpkin using different Solvent Proportions
    A Surendran, K Sudha, B Murugan, R Narayanan
    Biological Forum-An International Journal 14 (2), 582 , 2022
    2022
    Citations: 4
  • Bioecology and management of the diamondback moth, plutella xylostella (L.)(Lepidoptera: Yponomeutidae): A Review
    CGL Justin, KR Sudha, T Thangaselvabai, M Jayasekhar
    AGRICULTURAL REVIEWS-AGRICULTURAL RESEARCH COMMUNICATIONS CENTRE INDIA 28 (3 … , 2007
    2007
    Citations: 4