B Tech from Allahabad Agricultural Institute, Allahabad University 1986
M Tech from GB Pant University of Agric & Technology, 1990
Ph D from Tamil Nadu Ag University, 2011
EDUCATION
Ph D from Tamil Nadu Agricultural University
RESEARCH INTERESTS
Drying of foods, packaging, MAP, Biofilms.
FUTURE PROJECTS
Electrical Fish Descaling Machine
Applications Invited
9317
Scholar Citations
50
Scholar h-index
97
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Recent trends in design of healthier plant-based alternatives: Nutritional profile, gastrointestinal digestion, and consumer perception K Sridhar, S Bouhallab, T Croguennec, D Renard, V Lechevalier Critical Reviews in Food Science and Nutrition 63 (30), 10483-10498 , 2023 2023 Citations: 125
Understanding clarification of sweet orange juice by microfiltration and fouling behaviour VV SIDLAGATTA, SVV Chilukuri, SD DASI, L RANGASWAMY, B DEVANA Agricultural Engineering International: CIGR Journal 25 (2) , 2023 2023 Citations: 4
Advances in nanofabrication technology for nutraceuticals: New insights and future trends R Puttasiddaiah, R Lakshminarayana, NL Somashekar, VK Gupta, ... Bioengineering 9 (9), 478 , 2022 2022 Citations: 60
Adsorptive Analysis of Azo Dyes on Activated Carbon Prepared from Phyllanthus emblica Fruit Stone Sequentially via Hydrothermal Treatment Suhas, S Kushwaha, I Tyagi, J Ahmed, S Chaudhary, M Chaudhary, ... Agronomy 12 (9), 2134 , 2022 2022 Citations: 6
Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances K Sridhar, S Bouhallab, T Croguennec, D Renard, V Lechevalier Trends in Food Science & Technology 127, 49-62 , 2022 2022 Citations: 53
Effect of stress on germination of djulis ( Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds SP Wang, YT Yeh, K Sridhar, PJ Tsai Journal of the Science of Food and Agriculture 102 (11), 4561-4569 , 2022 2022 Citations: 8
Recent strategies for bioremediation of emerging pollutants: a review for a green and sustainable environment S Bala, D Garg, BV Thirumalesh, M Sharma, K Sridhar, BS Inbaraj, ... Toxics 10 (8), 484 , 2022 2022 Citations: 844
An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and food K Sridhar, BS Inbaraj, BH Chen Chemosphere 301, 134702 , 2022 2022 Citations: 45
Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil S Kaur, P Sharma, A Bains, P Chawla, K Sridhar, M Sharma, BS Inbaraj Gels 8 (7), 434 , 2022 2022 Citations: 30
Milk protein-based nanohydrogels: Current status and applications M Kaur, A Bains, P Chawla, R Yadav, A Kumar, BS Inbaraj, K Sridhar, ... Gels 8 (7), 432 , 2022 2022 Citations: 7
Improved analytical method for determination of furan and its derivatives in commercial foods by HS-SPME Arrow combined with gas chromatography–tandem mass spectrometry YH Huang, TH Kao, BS Inbaraj, BH Chen Journal of agricultural and food chemistry 70 (25), 7762-7772 , 2022 2022 Citations: 32
Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato ( Solanum pimpinellifolium ) Pulp and Paste K Sridhar, HA Makroo, B Srivastava Foods 11 (12), 1730 , 2022 2022 Citations: 16
Preparation of microwave-processed oil-free potato snacks with assorted natural flavours: Application of advanced chemometrics K Sridhar, PK Dikkala, AK Yadla, R Shaik, Y Jeepalem, VBP Dhoolipalla, ... International Journal of Food Science and Technology 57 (6), 3303-3310 , 2022 2022 Citations: 6
A comparative study on analysis of ginsenosides in American ginseng root residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS BY Hsu, CT Jen, BS Inbaraj, BH Chen Molecules 27 (10), 3071 , 2022 2022 Citations: 27
Enzymatically hydrolysed asparagus ( Asparagus officinalis L.) hard-stem exhibits the ability to inhibit angiotensin-converting enzyme (ACE) YC Huang, K Sridhar, PJ Tsai International Journal of Food Science and Technology 57 (5), 3196-3203 , 2022 2022 Citations: 4
Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets HH Huang, PK Dikkala, K Sridhar, HT Yang, JT Lee, FJ Tsai Food Science and Technology International 28 (3), 273-282 , 2022 2022 Citations: 5
Phytochemical Analysis and Characterization of Corn Silk ( Zea mays , G5417) J Singh, BS Inbaraj, S Kaur, P Rasane, V Nanda Agronomy 12 (4), 777 , 2022 2022 Citations: 90
A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes MM Tosif, A Najda, J Klepacka, A Bains, P Chawla, A Kumar, M Sharma, ... Polymers 14 (6), 1163 , 2022 2022 Citations: 67
Mass transfer kinetics and process optimization of osmotic dehydration of Kinnow mandarin ( Citrus reticulata ) peel B Kaur, P Rana, K Sridhar Journal of Food Processing and Preservation 46 (3), e16318 , 2022 2022 Citations: 11
Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate ( Punica granatum L.) Arils at Ambient Temperature for Extending Shelf-Life P Rokalla, BS Inbaraj, PK Dikkala, K Sridhar, DS Dasi, L Koka, ... Agriculture 12 (2), 155 , 2022 2022 Citations: 15
MOST CITED SCHOLAR PUBLICATIONS
Recent strategies for bioremediation of emerging pollutants: a review for a green and sustainable environment S Bala, D Garg, BV Thirumalesh, M Sharma, K Sridhar, BS Inbaraj, ... Toxics 10 (8), 484 , 2022 2022 Citations: 844
Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity CC Wang, SC Chang, BS Inbaraj, BH Chen Food chemistry 120 (1), 184-192 , 2010 2010 Citations: 514
In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs K Sridhar, AL Charles Food Chemistry 275, 41-49 , 2019 2019 Citations: 509
Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS BS Inbaraj, H Lu, CF Hung, WB Wu, CL Lin, BH Chen Journal of pharmaceutical and biomedical analysis 47 (4-5), 812-818 , 2008 2008 Citations: 344
Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products BS Inbaraj, BH Chen journal of food and drug analysis 24 (1), 15-28 , 2016 2016 Citations: 312
Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post … HJ Chen, BS Inbaraj, BH Chen International journal of molecular sciences 13 (1), 260-285 , 2011 2011 Citations: 303
Adsorption of toxic mercury (II) by an extracellular biopolymer poly (γ-glutamic acid) BS Inbaraj, JS Wang, JF Lu, FY Siao, BH Chen Bioresource Technology 100 (1), 200-207 , 2009 2009 Citations: 299
Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus CL Lin, CC Wang, SC Chang, BS Inbaraj, BH Chen International journal of biological macromolecules 45 (2), 146-151 , 2009 2009 Citations: 254
Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS BS Inbaraj, H Lu, TH Kao, BH Chen Journal of Pharmaceutical and Biomedical Analysis 51 (3), 549-556 , 2010 2010 Citations: 242
Carbonised jackfruit peel as an adsorbent for the removal of Cd (II) from aqueous solution BS Inbaraj, N Sulochana Bioresource technology 94 (1), 49-52 , 2004 2004 Citations: 196
Mercury adsorption on a carbon sorbent derived from fruit shell of Terminalia catappa BS Inbaraj, N Sulochana Journal of hazardous materials 133 (1-3), 283-290 , 2006 2006 Citations: 193
Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa BS Inbaraj, JT Chien, BH Chen Journal of chromatography A 1102 (1-2), 193-199 , 2006 2006 Citations: 182
Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly (γ-glutamic acid) BS Inbaraj, BH Chen Bioresource technology 102 (19), 8868-8876 , 2011 2011 Citations: 175
Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating WH Liu, BS Inbaraj, BH Chen Food Chemistry 104 (4), 1740-1749 , 2007 2007 Citations: 160
Basic dye adsorption on a low cost carbonaceous sorbent-kinetic and equilibrium studies BS Inbaraj, N Sulochana Indian journal of chemical technology 9 (3), 201-208 , 2002 2002 Citations: 145
Recent developments on production, purification and biological activity of marine peptides K Sridhar, BS Inbaraj, BH Chen Food Research International 147, 110468 , 2021 2021 Citations: 142
Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry TH Kao, SC Huang, BS Inbaraj, BH Chen Analytica Chimica Acta 626 (2), 200-211 , 2008 2008 Citations: 142
Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosan B Stephen Inbaraj, TY Tsai, BH Chen Science and Technology of Advanced Materials 13 (1), 015002 , 2012 2012 Citations: 141
Removal of polycyclic aromatic hydrocarbons from water by magnetic activated carbon nanocomposite from green tea waste BS Inbaraj, K Sridhar, BH Chen Journal of Hazardous Materials 415, 125701 , 2021 2021 Citations: 135
Inhibition of colon cancer cell growth by nanoemulsion carrying gold nanoparticles and lycopene RFS Huang, YJ Wei, BS Inbaraj, BH Chen International journal of nanomedicine, 2823-2846 , 2015 2015 Citations: 133
