Dasi Daniel Smith

@angrau.ac.in

Associate Dean/ Food Engineering
Acharya NG Ranga Agricultural University

B Tech from Allahabad Agricultural Institute, Allahabad University 1986
M Tech from GB Pant University of Agric & Technology, 1990
Ph D from Tamil Nadu Ag University, 2011

EDUCATION

Ph D from Tamil Nadu Agricultural University

RESEARCH INTERESTS

Drying of foods, packaging, MAP, Biofilms.

FUTURE PROJECTS

6745

Scholar Citations

Scholar h-index

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

Recent trends in design of healthier plant-based alternatives: Nutritional profile, gastrointestinal digestion, and consumer perception
K Sridhar, S Bouhallab, T Croguennec, D Renard, V Lechevalier
Critical Reviews in Food Science and Nutrition 63 (30), 10483-10498 2023

Understanding clarification of sweet orange juice by microfiltration and fouling behaviour
VV SIDLAGATTA, SVV Chilukuri, SD DASI, L RANGASWAMY, B DEVANA
Agricultural Engineering International: CIGR Journal 25 (2) 2023

Advances in nanofabrication technology for nutraceuticals: New insights and future trends
R Puttasiddaiah, R Lakshminarayana, NL Somashekar, VK Gupta, ...
Bioengineering 9 (9), 478 2022

Adsorptive Analysis of Azo Dyes on Activated Carbon Prepared from Phyllanthus emblica Fruit Stone Sequentially via Hydrothermal Treatment
Suhas, S Kushwaha, I Tyagi, J Ahmed, S Chaudhary, M Chaudhary, ...
Agronomy 12 (9), 2134 2022

Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
K Sridhar, S Bouhallab, T Croguennec, D Renard, V Lechevalier
Trends in Food Science & Technology 127, 49-62 2022

Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds
SP Wang, YT Yeh, K Sridhar, PJ Tsai
Journal of the Science of Food and Agriculture 102 (11), 4561-4569 2022

Recent strategies for bioremediation of emerging pollutants: a review for a green and sustainable environment
S Bala, D Garg, BV Thirumalesh, M Sharma, K Sridhar, BS Inbaraj, ...
Toxics 10 (8), 484 2022

An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and food
K Sridhar, BS Inbaraj, BH Chen
Chemosphere 301, 134702 2022

Antimicrobial and Anti-Inflammatory Activity of Low-Energy Assisted Nanohydrogel of Azadirachta indica Oil
S Kaur, P Sharma, A Bains, P Chawla, K Sridhar, M Sharma, BS Inbaraj
Gels 8 (7), 434 2022

Milk protein-based nanohydrogels: Current status and applications
M Kaur, A Bains, P Chawla, R Yadav, A Kumar, BS Inbaraj, K Sridhar, ...
Gels 8 (7), 432 2022

Improved analytical method for determination of furan and its derivatives in commercial foods by HS-SPME Arrow combined with gas chromatography–tandem mass spectrometry
YH Huang, TH Kao, BS Inbaraj, BH Chen
Journal of Agricultural and Food Chemistry 70 (25), 7762-7772 2022

Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato (Solanum pimpinellifolium) Pulp and Paste
K Sridhar, HA Makroo, B Srivastava
Foods 11 (12), 1730 2022

Preparation of microwave‐processed oil‐free potato snacks with assorted natural flavours: Application of advanced chemometrics
K Sridhar, PK Dikkala, AK Yadla, R Shaik, Y Jeepalem, VBP Dhoolipalla, ...
International Journal of Food Science & Technology 57 (6), 3303-3310 2022

A comparative study on analysis of ginsenosides in American ginseng root residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS
BY Hsu, CT Jen, BS Inbaraj, BH Chen
Molecules 27 (10), 3071 2022

Enzymatically hydrolysed asparagus (Asparagus officinalis L.) hard‐stem exhibits the ability to inhibit angiotensin‐converting enzyme (ACE)
YC Huang, K Sridhar, PJ Tsai
International Journal of Food Science & Technology 57 (5), 3196-3203 2022

Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets
HH Huang, PK Dikkala, K Sridhar, HT Yang, JT Lee, FJ Tsai
Food Science and Technology International 28 (3), 273-282 2022

Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417)
J Singh, BS Inbaraj, S Kaur, P Rasane, V Nanda
Agronomy 12 (4), 777 2022

A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes
MM Tosif, A Najda, J Klepacka, A Bains, P Chawla, A Kumar, M Sharma, ...
Polymers 14 (6), 1163 2022

Mass transfer kinetics and process optimization of osmotic dehydration of Kinnow mandarin (Citrus reticulata) peel
B Kaur, P Rana, K Sridhar
Journal of Food Processing and Preservation 46 (3), e16318 2022

Active-Modified Atmosphere Packaging of Ready-to-Eat Pomegranate (Punica granatumL.) Arils at Ambient Temperature for Extending Shelf-Life
P Rokalla, BS Inbaraj, PK Dikkala, K Sridhar, DS Dasi, L Koka, ...
Agriculture 12 (2), 155 2022

MOST CITED SCHOLAR PUBLICATIONS

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
CC Wang, SC Chang, BS Inbaraj, BH Chen
Food chemistry 120 (1), 184-192 2010
Citations: 456

In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs
K Sridhar, AL Charles
Food chemistry 275, 41-49 2019
Citations: 342

Adsorption of toxic mercury (II) by an extracellular biopolymer poly (γ-glutamic acid)
BS Inbaraj, JS Wang, JF Lu, FY Siao, BH Chen
Bioresource Technology 100 (1), 200-207 2009
Citations: 282

Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS
BS Inbaraj, H Lu, CF Hung, WB Wu, CL Lin, BH Chen
Journal of pharmaceutical and biomedical analysis 47 (4-5), 812-818 2008
Citations: 277

Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post
HJ Chen, BS Inbaraj, BH Chen
International journal of molecular sciences 13 (1), 260-285 2011
Citations: 259

Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
BS Inbaraj, BH Chen
journal of food and drug analysis 24 (1), 15-28 2016
Citations: 241

Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus
CL Lin, CC Wang, SC Chang, BS Inbaraj, BH Chen
International journal of biological macromolecules 45 (2), 146-151 2009
Citations: 235

Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS
BS Inbaraj, H Lu, TH Kao, BH Chen
Journal of Pharmaceutical and Biomedical Analysis 51 (3), 549-556 2010
Citations: 206

Pharmacokinetics of chlorpheniramine after intravenous and oral administration in normal adults
SM Huang, NK Athanikar, K Sridhar, YC Huang, WL Chiou
European journal of clinical pharmacology 22, 359-365 1982
Citations: 204

Mercury adsorption on a carbon sorbent derived from fruit shell of Terminalia catappa
BS Inbaraj, N Sulochana
Journal of hazardous materials 133 (1-3), 283-290 2006
Citations: 186

Carbonised jackfruit peel as an adsorbent for the removal of Cd (II) from aqueous solution
BS Inbaraj, N Sulochana
Bioresource technology 94 (1), 49-52 2004
Citations: 169

Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa
BS Inbaraj, JT Chien, BH Chen
Journal of chromatography A 1102 (1-2), 193-199 2006
Citations: 166

Basic dye adsorption on a low cost carbonaceous sorbent-kinetic and equilibrium studies
BS Inbaraj, N Sulochana
NISCAIR-CSIR, India 2002
Citations: 159

Dye adsorption characteristics of magnetite nanoparticles coated with a biopolymer poly (γ-glutamic acid)
BS Inbaraj, BH Chen
Bioresource technology 102 (19), 8868-8876 2011
Citations: 151

Analysis and formation of trans fatty acids in hydrogenated soybean oil during heating
WH Liu, BS Inbaraj, BH Chen
Food Chemistry 104 (4), 1740-1749 2007
Citations: 132

Determination of flavonoids and saponins in Gynostemma pentaphyllum (Thunb.) Makino by liquid chromatography–mass spectrometry
TH Kao, SC Huang, BS Inbaraj, BH Chen
Analytica Chimica Acta 626 (2), 200-211 2008
Citations: 126

Equilibrium and kinetic studies on sorption of basic dyes by a natural biopolymer poly (γ-glutamic acid)
BS Inbaraj, JT Chien, GH Ho, J Yang, BH Chen
Biochemical Engineering Journal 31 (3), 204-215 2006
Citations: 123

Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosan
BS Inbaraj, TY Tsai, BH Chen
Science and Technology of Advanced Materials 13 (1), 015002 2012
Citations: 122