chilukuri veera venkata satyanarayana

@angrau.ac.in

Professor and University Head of Food Process Engineering
Acharya N G Ranga Agricultural University

chilukuri veera venkata satyanarayana


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https://researchid.co/chsatya77

EDUCATION

B.Tech (Agril. Engineering), M. Tech (Dairy and Food Engineering), PhD in Food Engineering

RESEARCH INTERESTS

Food engineering, food process equipment, membrane processing, extrusion processing
9223

Scholar Citations

49

Scholar h-index

116

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Impact of Thermal and Membrane Processing on the Biochemical Quality of Pretreated Pomegranate and Pineapple Juices
    CVV Satyanarayana, L Edukondalu, V Beera, VS Rao
    European Journal of Nutrition & Food Safety 18 (2), 67-80 , 2026
    2026
  • Abundance and diversity of AM fungi across a gradient of land use intensity and their seasonal variations in Niligiri biosphere of the Western Ghats, India
    R Lakshmipathy, AN Balakrishna, DJ Bagyaraj
    Journal of Agricultural Science and Technology 14 (4), 903-918 , 2025
    2025
    Citations: 43
  • Membrane Fouling Dynamics in the Clarification of Pineapple Juice after Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models
    CVV Satyanarayana, L Edukondalu, V Beera, VS Rao
    European Journal of Nutrition & Food Safety 17 (2), 171-187 , 2025
    2025
    Citations: 1
  • Membrane Fouling Dynamics in the Clarification of Pomegranate Juice Using Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models
    CH SATYANARAYANA, L Edukondalu, V BEERA, VS RAO
    ARCHIVES OF CURRENT RESEARCH INTERNATIONAL Учредители: Sciencedomain … , 2025
    2025
  • Effect of Pre-treatment on Aggregation, Biochemical Quality and Membrane Clarification of Pineapple Juice
    CVV Satyanarayana, L Edukondalu, V Beera, VS Rao
    Indian Journal of Ecology 50 (4), 1209-1219 , 2023
    2023
  • Hot air–assisted radio frequency hybrid technology for inactivating lipase in pearl millet
    S Yarrakula, G Mummaleti, A Pare, H Vincent, S Saravanan
    Journal of Food Processing and Preservation 46 (10), e16178 , 2022
    2022
    Citations: 21
  • Temperature and air velocity distribution in ripening chamber of fruits by CFD model.
    K Lavanya, L Edukondalu, MM Raju, A Naresh, D Bisht, H Gupta
    Mathematics in Engineering, Science & Aerospace (MESA) 13 (2) , 2022
    2022
  • Design and evaluation of portable manually operated spawn spreading machine for Oyster Mushroom (Pleurotus florida) cultivation
    GS Kumaran, M Pandey, C Ramana, L Edukondalu, KA Kumar, ...
    Journal of Scientific & Industrial Research 81 (08), 807-813 , 2022
    2022
    Citations: 3
  • The Effects of Spray Drying Conditions on Water Absorption Index, Water Solubility Index, Solubility and Water Activity (aw) of Rice Milk Powder
    A Kuna
    International Journal of Enviornment and Climate Change , 2022
    2022
    Citations: 4
  • Evaluation of antimicrobial and antibiofilm properties of chitosan edible coating with plant extracts against Salmonella and E. coli isolated from chicken
    AM Johnson, S Thamburaj, A Etikala, C Sarma, G Mummaleti, ...
    Journal of Food Processing and Preservation 46 (7), e16653 , 2022
    2022
    Citations: 12
  • Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet …
    A Etikala, S Thamburaj, AM Johnson, C Sarma, G Mummaleti, ...
    Lwt 160, 113314 , 2022
    2022
    Citations: 25
  • Sensor-based automated continuous grader for spherical fruits
    SS Selvan, L Edukondalu, AA Kumar, M Madhava
    J. Sci. Ind. Res 81 , 2022
    2022
    Citations: 2
  • Field-scale estimation and comparison of the sugarcane yield from remote sensing data: A machine learning approach
    K Krupavathi, M Raghubabu, A Mani, PRK Parasad, L Edukondalu
    Journal of the Indian society of remote sensing 50 (2), 299-312 , 2022
    2022
    Citations: 25
  • Influence of chickpea flour and yellow pea concentrate additive amount and in‐barrel moisture content on the physiochemical properties of extruded extrudates
    C Wang, S Alavi, Y Li, H Dogan
    Journal of Food Processing and Preservation 46 (2), e16233 , 2022
    2022
    Citations: 4
  • Food powder flow in extrusion: Role of particle size and composition
    C McGuire, K Siliveru, K Ambrose, S Alavi
    Processes 10 (1), 178 , 2022
    2022
    Citations: 33
  • Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener
    G Mummaleti, C Sarma, SK Kalakandan, H Gazula, V Sivanandham, ...
    Lwt 154, 112697 , 2022
    2022
    Citations: 42
  • Standardization, formulation and evaluation of Tur dal analogues developed from redgram brokens
    G Rajender, CVV Satyanarayana, CS Rao, BH Babu, BA Kumari
    2022
  • Biological Activity and Distribution of Microbes as Influenced by Salinity in Coastal Rice Growing Soils of Guntur District, Andhra Pradesh
    CV Venkatarao, R Lakshmipathy, PP Rani, KV Ramana, VS Rao
    Indian Journal of Ecology 49 (6), 2063-2070 , 2022
    2022
  • Effect of ultrasound-assisted OSMO and air drying on quality of potato slices during the storage period
    N Vinoda, VSP Bitra, L Edukondalu
    2022
  • Effect of pre-treatment on aggregation, biochemical quality and membrane clarification of pomegranate juice
    CVV Satyanarayana, L Edukondalu, V Beera, VS Rao
    2022
    Citations: 4

MOST CITED SCHOLAR PUBLICATIONS

  • Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability
    X Tang, S Alavi
    Carbohydrate polymers 85 (1), 7-16 , 2011
    2011
    Citations: 717
  • Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials
    XZ Tang, P Kumar, S Alavi, KP Sandeep
    Critical reviews in food science and nutrition 52 (5), 426-442 , 2012
    2012
    Citations: 571
  • Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
    P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga
    Journal of Food Engineering 100 (3), 480-489 , 2010
    2010
    Citations: 340
  • Rheological properties of selected gum solutions
    EI Yaseen, TJ Herald, FM Aramouni, S Alavi
    Food Research International 38 (2), 111-119 , 2005
    2005
    Citations: 276
  • Effects of plasticizers on the structure and properties of starch–clay nanocomposite films
    X Tang, S Alavi, TJ Herald
    Carbohydrate polymers 74 (3), 552-558 , 2008
    2008
    Citations: 269
  • Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins
    NJ De Mesa‐Stonestreet, S Alavi, SR Bean
    Journal of food science 75 (5), R90-R104 , 2010
    2010
    Citations: 265
  • Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars
    J Yoo, S Alavi, P Vadlani, V Amanor-Boadu
    Bioresource technology 102 (16), 7583-7590 , 2011
    2011
    Citations: 254
  • Barrier and mechanical properties of starch‐clay nanocomposite films
    X Tang, S Alavi, TJ Herald
    Cereal chemistry 85 (3), 433-439 , 2008
    2008
    Citations: 246
  • Rheological study of xanthan and locust bean gum interaction in dilute solution
    J Higiro, TJ Herald, S Alavi
    Food Research International 39 (2), 165-175 , 2006
    2006
    Citations: 209
  • Extrusion as a thermo-mechanical pre-treatment for lignocellulosic ethanol
    B Lamsal, J Yoo, K Brijwani, S Alavi
    Biomass and Bioenergy 34 (12), 1703-1710 , 2010
    2010
    Citations: 203
  • Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
    J Higiro, TJ Herald, S Alavi, S Bean
    Food Research International 40 (4), 435-447 , 2007
    2007
    Citations: 192
  • Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions
    HA Khouryieh, TJ Herald, F Aramouni, S Alavi
    Food Research International 40 (7), 883-893 , 2007
    2007
    Citations: 188
  • Structural properties of protein-stabilized starch-based supercritical fluid extrudates
    SH Alavi, BK Gogoi, M Khan, BJ Bowman, SSH Rizvi
    Food Research International 32 (2), 107-118 , 1999
    1999
    Citations: 180
  • Soy protein-fortified expanded extrudates: Baseline study using normal corn starch
    NJE de Mesa, S Alavi, N Singh, YC Shi, H Dogan, Y Sang
    Journal of Food Engineering 90 (2), 262-270 , 2009
    2009
    Citations: 176
  • Polymers for packaging applications
    S Alavi, S Thomas, KP Sandeep, N Kalarikkal, J Varghese, S Yaragalla
    CRC press , 2014
    2014
    Citations: 161
  • Use of non-invasive X-ray microtomography for characterizing microstructure of extruded biopolymer foams
    AM Trater, S Alavi, SSH Rizvi
    Food Research International 38 (6), 709-719 , 2005
    2005
    Citations: 146
  • Effect of type and content of modified montmorillonite on the structure and properties of bio‐nanocomposite films based on soy protein isolate and montmorillonite
    P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga
    Journal of food science 75 (5), N46-N56 , 2010
    2010
    Citations: 134
  • Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in …
    KK Lundblad, S Issa, JD Hancock, KC Behnke, LJ McKinney, S Alavi, ...
    Animal Feed Science and Technology 169 (3-4), 208-217 , 2011
    2011
    Citations: 122
  • Mechanical and microstructural properties of soy protein–high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion
    LJ Zhu, R Shukri, NJ de Mesa-Stonestreet, S Alavi, H Dogan, YC Shi
    Journal of food engineering 100 (2), 232-238 , 2010
    2010
    Citations: 122
  • Cellular architecture and its relationship with mechanical properties in expanded extrudates containing apple pomace
    EL Karkle, S Alavi, H Dogan
    Food research international 46 (1), 10-21 , 2012
    2012
    Citations: 121