Maria Esther Mejia-Leon

@uabc.edu.mx

Facultad de Medicina Mexicali
Universidad Autónoma de Baja California

Maria Esther Mejia-Leon


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https://researchid.co/esther.mejia86

RESEARCH INTERESTS

Enfermedades Crónicas asociadas a la Nutrición
Microbiota y autoinmunidad
Nutrigenómica
Inmunonutrición
22

Scopus Publications

768

Scholar Citations

12

Scholar h-index

13

Scholar i10-index

Scopus Publications

  • Nutritional status and selenium biomarkers in COVID-19
    Nuria Renata Roldán-Bretón, Diana Reyes-Pavón, Ana Gabriela Leija-Montoya, María Jossé Navarro-Ibarra, Anna Arely González-Rascón, et al.
    Nutrition, 2026
  • Early application of the kangaroo mother method. Ideal growth in premature newborns
    Paulina Guadalupe Briseño-Sahagun, Josefina Ruiz-Esparza, Raúl Díaz-Molina, María Esther Mejía-León
    Acta Pediatrica De Mexico, 2025
    INTRODUCCIÓN: El bajo peso al nacer en los prematuros es una de las principales morbilidades en la edad pediátrica y su crecimiento posnatal tiene un impacto importante en la calidad de vida. Un crecimiento posnatal inadecuado aumenta el riesgo de patologías crónico-degenerativas en la edad adulta y/o retraso en el desarrollo neurológico. Las intervenciones nutricionales que existen actualmente para facilitar el crecimiento posnatal adecuado se centran en la nutrición parenteral agresiva, la lactancia materna y el método madre canguro.OBJETIVO: Evaluar el impacto del método madre canguro (Kangaroo Mother Method o KMC) temprano en el crecimiento posnatal de los recién nacidos prematuros, utilizando las tablas del proyecto INTERGROWTH-21st.MÉTODOS: Estudio analítico (experimento natural) que evaluó el crecimiento posnatal en dos grupos de prematuros. Uno con KMC esporádico en el año 2017, especialmente previo al alta en el área de crecimiento (grupo control), y otro con KMC temprano desde la unidad de cuidados intensivos neonatales, por la modificación de las políticas hospitalarias que promovían el KMC temprano en el año 2018 (grupo intervención).RESULTADOS: Los recién nacidos del grupo 2018 iniciaron KMC más temprano (p=0.002) con mayor tiempo de aplicación durante su hospitalización (p<0.001), presentando menor pérdida de peso inicial (p=0.006), menor estancia hospitalaria (p=0.021), con una ganancia de peso constante (p=0.040), y menor restricción del crecimiento posnatal (p=0.021).CONCLUSIÓN: El KMC temprano fue capaz de reducir la pérdida de peso inicial en un 29% y la restricción del crecimiento en un 43%, con la consiguiente reducción de la estancia hospitalaria.
  • Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
    Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar-López
    Foods, 2024
    Obesity is a pandemic currently affecting the world’s population that decreases the quality of life and promotes the development of chronic non-communicable diseases. Lactobacillus rhamnosus is recognized for multiple positive effects on obesity and overall health. In fact, such effects may occur even when the microorganisms do not remain alive (paraprobiotic effects). This raises the need to elucidate the mechanisms by which obesity-associated factors can be modulated. This narrative review explores recent findings on the effects of L. rhamnosus, particularly, its postbiotic and paraprobiotic effects, on the modulation of adiposity, weight gain, oxidative stress, inflammation, adipokines, satiety, and maintenance of intestinal integrity, with the aim of providing a better understanding of its mechanisms of action in order to contribute to streamlining its clinical and therapeutic applications. The literature shows that L. rhamnosus can modulate obesity-associated factors when analyzed in vitro and in vivo. Moreover, its postbiotic and paraprobiotic effects may be comparable to the more studied probiotic actions. Some mechanisms involve regulation of gene expression, intracellular signaling, and enteroendocrine communication, among others. We conclude that the evidence is promising, although there are still multiple knowledge gaps that require further study in order to fully utilize L. rhamnosus to improve human health.
  • Attitudes and knowledge about breast cancer risk factors in university students in the health area
    Revista Espanola De Nutricion Comunitaria, 2024
  • Selenium serum levels in patients with SARS-CoV-2 infection: A systematic review and meta-analysis
    Nuria Renata Roldán-Bretón, Adriana Guadalupe Capuchino-Suárez, María Esther Mejía-León, Carlos Olvera-Sandoval, Dania Nimbe Lima-Sánchez
    Journal of Nutritional Science, 2023
    The nutritional status is a determinant of the immune response that promotes a cellular homeostasis. In particular, adequate selenium levels lead to a better antioxidant and immune response. The aim of this work is to assess whether blood selenium levels, at time of SARS-CoV-2 infection, have an impact on the development and severity of COVID-19. A systematic review and meta-analysis of comparative and descriptive studies using MeSH terms, selenium and COVID-19 was performed. We searched bibliographic databases up to 17 July 2022 in PubMed and ScienceDirect. Studies that reported data on blood selenium levels were considered. A total of 629 articles were examined by abstract and title, of which 595 abstracts were read, of which 38 were included in the systematic review and 11 in the meta-analysis. Meta-analysis was conducted to mean difference (MD) with a 95 % confidence interval (CI), and heterogeneity was tested by I2 with random factors with a MD between selenium levels, mortality, morbidity and healthy subjects with a P-value of 0⋅05. Selenium levels were higher in healthy people compared to those in patients with COVID-19 disease (six studies, random effects MD: test for overall effect Z = 3⋅28 (P = 0⋅001), 97 % CI 28⋅36 (11⋅41–45⋅31), P < 0⋅00001), but without difference when compared with the degree of severity in mild, moderate or severe cases. In conclusion, the patients with active SARS-CoV-2 infection had lower selenium levels than the healthy population. More studies are needed to evaluate its impact on clinical severity through randomised clinical trials.
  • Could Naringenin Participate as a Regulator of Obesity and Satiety?
    Gabriela López-Almada, J. Abraham Domínguez-Avila, María Esther Mejía-León, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, et al.
    Molecules, 2023
    Obesity is a serious health problem worldwide, since it is associated with multiple metabolic disorders and complications such as cardiovascular disease, type 2 diabetes, fatty liver disease and overall metabolic dysfunction. Dysregulation of the hunger–satiety pathway, which includes alterations of central and peripheral signaling, explains some forms of obesity by favoring hyperphagia and weight gain. The present work comprehensively summarizes the mechanisms by which naringenin (NAR), a predominant flavanone in citrus fruits, could modulate the main pathways associated with the development of obesity and some of its comorbidities, such as oxidative stress (OS), inflammation, insulin resistance (IR) and dyslipidemia, as well as the role of NAR in modulating the secretion of enterohormones of the satiety pathway and its possible antiobesogenic effect. The results of multiple in vitro and in vivo studies have shown that NAR has various potentially modulatory biological effects against obesity by countering IR, inflammation, OS, macrophage infiltration, dyslipidemia, hepatic steatosis, and adipose deposition. Likewise, NAR is capable of modulating peptides or peripheral hormones directly associated with the hunger–satiety pathway, such as ghrelin, cholecystokinin, insulin, adiponectin and leptin. The evidence supports the use of NAR as a promising alternative to prevent overweight and obesity.
  • Roles of microRNAs and Long Non-Coding RNAs Encoded by Parasitic Helminths in Human Carcinogenesis
    Ana Gabriela Leija-Montoya, Javier González-Ramírez, Gustavo Martínez-Coronilla, María Esther Mejía-León, Mario Isiordia-Espinoza, et al.
    International Journal of Molecular Sciences, 2022
    Infectious agents such as viruses, bacteria, and parasites can lead to cancer development. Infection with the helminthic parasite Schistosoma haematobium can cause cancer of the urinary bladder in humans, and infection with the parasites Clonorchis sinensis and Opisthorchis viverrini can promote cholangiocarcinoma. These three pathogens have been categorized as “group 1: carcinogenic to humans” by the International Agency for Research on Cancer (IARC). Additionally, the parasite Schistosoma japonicum has been associated with liver and colorectal cancer and classified as “group 2B: possibly carcinogenic to humans”. These parasites express regulatory non-coding RNAs as microRNAs (miRNAs) and long non-coding RNAs (lncRNAs), which modulate genic expression in different biological processes. In this review, we discuss the potential roles of miRNAS and lncRNAs encoded by helminthic parasites that are classified by the IARC as carcinogenic and possibly carcinogenic to humans. The miRNAs of these parasites may be involved in carcinogenesis by modulating the biological functions of the pathogen and the host and by altering microenvironments prone to tumor growth. miRNAs were identified in different host fluids. Additionally, some miRNAs showed direct antitumoral effects. Together, these miRNAs show potential for use in future therapeutic and diagnostic applications. LncRNAs have been less studied in these parasites, and their biological effects in the parasite–host interaction are largely unknown.
  • Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico
    Ana M. Calderón de la Barca, Valeria Luna-Alcocer, José R. Valenzuela-Miranda, Maria E. Mejía-León
    Frontiers in Nutrition, 2021
    Background: Patients with celiac disease (CD) require a gluten-free (GF) diet, including industrialized products containing ≤ 20 mg gluten/kg. The market status of GF food products is almost unknown in Mexico. Therefore, we studied the GF-labeled products on the northwestern Mexican market and analyzed their gluten content.Methods: We searched for GF type of foods in three different supermarkets of each chain in Mexicali Baja California and Hermosillo Sonora and corroborated the price, origin, and GF certification of each item using internet sites. We quantified the gluten in the foods using the sandwich R5-enzyme-linked immunosorbent assay (ELISA) and detected their immune-reactivity for IgA from patients with CD.Results: The study included >263 different GF-labeled foodstuffs, and 55% of them were made in Mexico. The Mexican items were principally flours, sausages, bread and bakery, milk-type products, and tortillas, while pasta, snacks, and breakfast cereals were mainly imported. The cost ratio of GF products to the conventional mean was 3.5, ranging principally from 1 to 13. The most common GF-labeled foods were flours and pasta (34), cookies and snacks (32), breakfast cereals, sausages, and milk-type products (18–20). Although 36% of the products were certified, 17.4% of the analyzed samples contained >20 mg gluten/kg, mainly the non-certified ones and those made in Mexico. IgA from patients with CD reacted in vitro against gluten proteins from the contaminated GF-labeled products.Conclusion: The accessibility of GF products in the northwestern Mexican market is wide; however, such products are expensive, and some could be risky for patients with CD because they contain gluten, which is recognized by the immune systems of these patients.
  • Detoxification of wheat proteins by enzymatic technology
    A.M. Calderón de la Barca, N.G. Heredia-Sandoval, M.E. Mejía-León
    Biotechnological Strategies for the Treatment of Gluten Intolerance, 2021
  • Body mass index and waist / height ratio association with blood pressure as a metabolic risk factor in college students
    Cecilia Ivonne Bojórquez-Díaz, Alejandra Isabel Castro-Robles, María Esther Mejía-León, Karina de Jesús Díaz-López, Víctor Alexander Quintana-López
    Archivos Latinoamericanos De Nutricion, 2021
    Introducción. Los problemas relacionados con los trastornos metabólicos se han incrementado en la actualidad en población joven. Promover un estilo de vida saludable en estudiantes universitarios puede ayudar a prevenir diabetes, enfermedades cardiovasculares y diferentes tipos de cáncer. Objetivo. Calcular el Índice de Masa Corporal (IMC) de universitarios para identificar la prevalencia de obesidad e hipertensión como factores de riesgo metabólico. Materiales y método. Se utilizó muestreo probabilístico aleatorio simple (n= 282, edad 19,1 ± 1,8, 54,6% mujeres, 48,5% hombres). Se realizaron mediciones de peso y estatura para calcular el IMC, circunferencia de cintura y presión arterial. Resultados. Los resultados promedio para mujeres y hombres respectivamente fueron: IMC 24,0 ±5,5 y 25,2 ±5,2 kg/m2 (p= 0,25); cintura 76,25 ± 11,87 y 82,32 ± 15,85 cm (p= 0,001), indicando un riesgo bajo en 73,1% de mujeres y 82,5% de hombres; y presión arterial 127,73/86,03 y 142,3/94,2 mmHg (p= 0,001). La probabilidad de tener hipertensión arterial fue mayor al tener una relación cintura/estatura (RCE) alterada en mujeres y hombres (OR=3,037; IC95% 1,385-6,657 y OR=3,664; IC95% 1,249-2,179, respectivamente). Conclusiones. La población universitaria presenta factores de riesgo que pueden derivar en enfermedades crónicas no transmisibles en un futuro próximo, por lo cual es necesario modificar sus estilos de vida. La RCE es un buen predictor de riesgo de hipertensión en esta población.
  • Enteric parasitic infection disturbs bacterial structure in Mexican children with autoantibodies for type 1 diabetes and/or celiac disease
    Ana M. Calderón de la Barca, Reyna S. Castillo-Fimbres, María Esther Mejía-León, Luis Quihui-Cota, Adrián Ochoa-Leyva, et al.
    Gut Pathogens, 2020
  • Acute exercise effect on glomerular filtration in the elderly
    M. Trejo Trejo, H. Pineda Espejel, R. Villalobos Molina, A. Ramos Jiménez, J.G. Vázquez Jiménez, et al.
    Revista Internacional De Medicina Y Ciencias De La Actividad Fisica Y Del Deporte, 2020
  • Salivary cortisol response and precompetitive anxiety in swimmers
    Retos, 2020
  • Prevalence of HLA-DQ2 and DQ8 haplotypes that predispose to celiac disease in Mexico
    M.E. Mejía-León, A.M. Calderón-de la Barca
    Revista De Gastroenterologia De Mexico, 2019
  • Dietary Changes and Gut Dysbiosis in Children With Type 1 Diabetes
    Maria E. Mejía-León, Lorena López-Domínguez, Sandra V. Aguayo-Patrón, Graciela Caire-Juvera, Ana M. Calderón de la Barca
    Journal of the American College of Nutrition, 2018
  • Diabetogenic potential of ancestral and modern wheat landraces
    Sandra Aguayo-Patrón, María Mejía-León, and
    Nutrients, 2017
  • Diet, microbiota and immune system in type 1 diabetes development and evolution
    María Mejía-León, Ana Barca
    Nutrients, 2015
  • Alterations in intestinal microbiota correlate with susceptibility to type 1 diabetes. Diabetes 2015;64:3510-3520
    María Esther Mejía-León, Ana María Calderón de la Barca
    Diabetes, 2015
  • Perinatal factors and type 1 diabetes-associated dysbiosis in Mexican infants
    María Esther Mejía-León, Ana María Calderón de la Barca
    Boletin Medico Del Hospital Infantil De Mexico, 2015
  • HLA-DQ genetic risk gradient for type 1 diabetes and celiac disease in northwestern Mexico
    M.E. Mejía-León, K.M. Ruiz-Dyck, A.M. Calderón de la Barca
    Revista De Gastroenterologia De Mexico, 2015
  • Fecal microbiota imbalance in Mexican children with type 1 diabetes
    María Esther Mejía-León, Joseph F. Petrosino, Nadim Jose Ajami, María Gloria Domínguez-Bello, Ana María Calderón de la Barca
    Scientific Reports, 2014
  • Are dietary caseins related to the onset and evolution of type 1 diabetes and celiac disease?
    Casein Production Uses and Health Effects, 2012

RECENT SCHOLAR PUBLICATIONS

  • Nutritional Status and Selenium Biomarkers in COVID-19
    NR Roldán-Bretón, D Reyes-Pavón, AG Leija-Montoya, ...
    Nutrition, 113144 , 2026
    2026
  • Importancia de una alimentación saludable en mexicanos
    K de Jesús Díaz-López, VA Quintana-López, CI Bojórquez-Díaz, ...
    Comunicación Científica , 2025
    2025
  • Alimentación 3S: Saludable, Sostenible y Suficiente
    F Flores, ME Mejía-León, N Salazar
    Almuerzos Saludables para llevar 1, 59 , 2025
    2025
  • Herramientas para tener una dieta saludable y sostenible: de la teoría a la acción
    ME Mejia-Leon
    Importancia de una alimentación saludable en mexicanos, 89-114 , 2025
    2025
  • Consecuencias en la separación madre-recién nacido durante las restricciones por COVID-19
    PGB Sahagun, GC Ramírez, ALG Verduzco, MAÁ Pacheco, MEM León
    Andes Pediatrica 96 , 2025
    2025
  • Aplicación temprana del método madre canguro. Crecimiento ideal en prematuros
    PG Briseño-Sahagun, J Ruiz-Esparza, R Díaz-Molina, ME Mejía-León
    Acta Pediátrica de México 46 (3), 267-277 , 2025
    2025
  • Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
    G López-Almada, ME Mejía-León, NJ Salazar-López
    Foods 13 (22), 3529 , 2024
    2024
    Citations: 22
  • Influencers de la salud: compuestos bioactivos contra la obesidad
    NBV Castellanos, NJS López, IC Ordoñez, MEM León
    Revista Digital Universitaria 25 (4) , 2024
    2024
    Citations: 2
  • El objetivo de esta revisión bibliográfica es analizar la evidencia existente sobre la relación de la microbiota oral con el establecimiento y progresión de enfermedad …
    AA González-Rascón, ME Mejía-León, PDL Morales, IAD Penilla, ...
    Revista del Centro de Investigación de la Universidad La Salle 16 (61), 01-18 , 2024
    2024
  • Actitudes y conocimientos sobre factores de riesgo del cáncer de mama en estudiantes universitarias del área de la salud.
    VA Quintana-López, E Abril-Valdez, ME Mejía-León
    Rev Esp Nutr Comunitaria 30 (2) , 2024
    2024
  • Influence of the microbiota in the association between periodontal disease and type 2 diabetes mellitus
    AA González-Rascón, ME Mejía-León, PDL Morales, IAD Penilla, ...
    Revista del Centro de Investigación de la Universidad La Salle 16 (61), 01-18 , 2024
    2024
  • Sedentarismo, consumo de grasa y azúcares totales en adultos de Mexicali, Baja California durante el confinamiento por COVID-19
    K Díaz-López, ME Mejía-León, BDC Quintana-López, Victor Alexander
    Alimentos ultraprocesados, obesidad, estilos de vida saludables y sostenible … , 2023
    2023
  • Retos y perspectivas en la enseñanza de la biología celular y molecular en el estudiante de la salud
    I Clark Ordoñez, ME Mejía León
    Bioesencias Actualización en Ciencias biológicas y ambientales en México … , 2023
    2023
  • Recommendations for parenteral nutritional composition for preterm newborns
    SMM Ramos, PGB Sahagún, MEM León
    Boletín Clínico Hospital Infantil del Estado de Sonora 40 (1), 21-27 , 2023
    2023
    Citations: 2
  • Immunomodulatory role of microelements in COVID-19 outcome: a relationship with nutritional status
    RBN Renata, GRA Arely, LMA Gabriela, MLM Esther
    Biological trace element research 201 (4), 1596-1614 , 2023
    2023
    Citations: 31
  • Could naringenin participate as a regulator of obesity and satiety?
    G López-Almada, JA Domínguez-Avila, ME Mejía-León, ...
    Molecules 28 (3), 1450 , 2023
    2023
    Citations: 25
  • Selenium serum levels in patients with SARS-CoV-2 infection: a systematic review and meta-analysis
    NR Roldán-Bretón, AG Capuchino-Suárez, ME Mejía-León, ...
    Journal of Nutritional Science 12, e86 , 2023
    2023
    Citations: 7
  • Could Alterations in the Infant Gut Microbiota Explain the Development of Noncommunicable Diseases from the DOHaD Perspective?
    ME Mejia-Leon, A Argüelles-Lopez, P Briseño-Sahagun, ...
    Gut Microbiota-Health and Disease , 2022
    2022
    Citations: 4
  • Roles of microRNAs and Long Non-Coding RNAs Encoded by Parasitic Helminths in Human Carcinogenesis
    AG Leija-Montoya, J González-Ramírez, G Martínez-Coronilla, ...
    International Journal of Molecular Sciences 23, 8173 , 2022
    2022
    Citations: 8
  • Ciclo circadiano y su relación con obesidad en el contexto de la pandemia por covid-19
    A Domínguez, S López, A Romero, Q Victor, ME Mejia León
    Ij Revista CUC-ciencia Psicología y Salud 4 (4), 9-18 , 2022
    2022

MOST CITED SCHOLAR PUBLICATIONS

  • Fecal microbiota imbalance in Mexican children with type 1 diabetes
    ME Mejía-León, JF Petrosino, NJ Ajami, MG Domínguez-Bello, ...
    Scientific reports 4 (1), 3814 , 2014
    2014
    Citations: 305
  • Diet, microbiota and immune system in type 1 diabetes development and evolution
    ME Mejía-León, AM Calderon de la Barca
    Nutrients 7 (11), 9171-9184 , 2015
    2015
    Citations: 137
  • HLA-DQ genetic risk gradient for type 1 diabetes and celiac disease in North-Western Mexico
    ME Mejía-León, KM Ruiz-Dyck, AMC De La Barca
    Revista de Gastroenterología de México (English Edition) 80 (2), 135-143 , 2015
    2015
    Citations: 44
  • Immunomodulatory role of microelements in COVID-19 outcome: a relationship with nutritional status
    RBN Renata, GRA Arely, LMA Gabriela, MLM Esther
    Biological trace element research 201 (4), 1596-1614 , 2023
    2023
    Citations: 31
  • Respuesta de cortisol salival y ansiedad precompetitiva en nadadores
    HAP Espejel, MT Trejo, KB García, KJG González, GV Jiménez, ...
    Retos: Nuevas tendencias en educación física, deporte y recreación, 1-7 , 2020
    2020
    Citations: 30
  • Could naringenin participate as a regulator of obesity and satiety?
    G López-Almada, JA Domínguez-Avila, ME Mejía-León, ...
    Molecules 28 (3), 1450 , 2023
    2023
    Citations: 25
  • Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
    G López-Almada, ME Mejía-León, NJ Salazar-López
    Foods 13 (22), 3529 , 2024
    2024
    Citations: 22
  • Asociación del índice de masa corporal y relación cintura/estatura con la presión arterial como factor de riesgo metabólico en estudiantes universitarios
    CI Bojórquez-Díaz, AI Castro-Robles, ME Mejía-León, ...
    Archivos Latinoamericanos de Nutrición (ALAN) 71 (3), 178-188 , 2021
    2021
    Citations: 22
  • Riesgo de trastornos de la conducta alimentaria en universitarios del área de la salud
    LK Díaz, LM Mejía, LV Quintana, DC Bojórquez
    Ju’unea Revista de Investigación 7 (8) , 2022
    2022
    Citations: 17
  • Dietary changes and gut dysbiosis in children with type 1 diabetes
    ME Mejía-León, L López-Domínguez, SV Aguayo-Patrón, G Caire-Juvera, ...
    Journal of the American College of Nutrition 37 (6), 501-507 , 2018
    2018
    Citations: 17
  • Enteric parasitic infection disturbs bacterial structure in Mexican children with autoantibodies for type 1 diabetes and/or celiac disease
    AM Calderón de la Barca, RS Castillo-Fimbres, ME Mejía-León, ...
    Gut Pathogens 12 (1), 37 , 2020
    2020
    Citations: 15
  • Gluten-free labeling is misused frequently in foods marketed in northwestern Mexico
    AM Calderón de la Barca, V Luna-Alcocer, JR Valenzuela-Miranda, ...
    Frontiers in Nutrition 8, 687843 , 2021
    2021
    Citations: 14
  • Efecto del ejercicio agudo sobre la filtración glomerular de adultos mayores
    MT Trejo, HP Espejel, R Villalobos Molina, AR Jiménez, ...
    Revista Internacional de Medicina y Ciencias de la Actividad Física y del … , 2020
    2020
    Citations: 10
  • Conductas alimentarias de riesgo en estudiantes universitarios de la salud durante la pandemia por COVID-19
    VA Quintana-López, K de Jesús Díaz-López, ME Mejía-León
    Rev La Soc Académica 29 (58), 31-8 , 2021
    2021
    Citations: 9
  • Roles of microRNAs and Long Non-Coding RNAs Encoded by Parasitic Helminths in Human Carcinogenesis
    AG Leija-Montoya, J González-Ramírez, G Martínez-Coronilla, ...
    International Journal of Molecular Sciences 23, 8173 , 2022
    2022
    Citations: 8
  • Percepción de igualdad de género en la formación de universitarios del área de la salud
    VA Quintana-Lopez, CI Bojorquez-Díaz, K de Jesús Díaz-López, ...
    Revista ProPulsión Interdisciplina En Ciencias Sociales Y Humanidades 4 (1 … , 2022
    2022
    Citations: 8
  • Selenium serum levels in patients with SARS-CoV-2 infection: a systematic review and meta-analysis
    NR Roldán-Bretón, AG Capuchino-Suárez, ME Mejía-León, ...
    Journal of Nutritional Science 12, e86 , 2023
    2023
    Citations: 7
  • Perinatal factors and type 1 diabetes-associated dysbiosis in Mexican infants
    ME Mejía-León, AMC de la Barca
    Boletín médico del Hospital Infantil de México 72 (5), 333-338 , 2015
    2015
    Citations: 7
  • Are gluten-free foods just for patients with a gluten-related disease?
    AMC de la Barca, ME Mejía-León
    Celiac Disease and Non-Celiac Gluten Sensitivity , 2017
    2017
    Citations: 6
  • Abordaje preventivo en la enfermedad por hígado graso no alcohólico
    G López-Almada, JA Domínguez-Avila, GA González-Aguilar, ...
    Epistemus (Sonora) 16 (32) , 2022
    2022
    Citations: 5