Asya çetinkaya

@kafkas.edu.tr

Department of Food Engineering, Collage of Engineering and Architecture
Kafkas University

Asya çetinkaya


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https://researchid.co/aetinkaya

EDUCATION

doctorate education, assistant professor

RESEARCH INTERESTS

Dairy products, traditional cheese, chemical and aroma component analyzes
303

Scholar Citations

10

Scholar h-index

10

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Molecular characteriation of lactic acid bacteria in Çakmak Cheese, Kashar Cheese and Gruyere Cheese produced by traditional methods in Kars province and their application as …
    A Cetinkaya, G Gulbaz, A Aksoy, G Karadagoglu
    Int. J. Agricult. Stat. Sci 21 (1), 27-38 , 2025
    2025
  • Süt İşleme Tesisi Olarak Faaliyet Gösteren Coğrafi İşaret Tescilli Peynir Üreticilerinin Güncel Durumu (Current Status of Geographical Indication Registered Cheese Producers …
    S ÖZÇAKMAK, C KÖSEMECİ, A ÇETİNKAYA, K SÜZME
    Journal of Tourism & Gastronomy Studies 13 (1), 91-109 , 2025
    2025
    Citations: 2
  • Some Characteristics of Kars Gruyere Cheese, One of Turkey's Local Cheeses
    A Çetinkaya, G Gülbaz
    Research Perspectives of Microbiology and Biotechnology Vol. 2, 109-123 , 2024
    2024
  • The Effective Sorting Technologies for Reducing Aflatoxins in Nuts and Dried Figs in Turkey
    AÇ Sibel Özçakmak, Manaf AlMatar, Onur Akbulut
    Current Nutrition & Food Science 20 (10), 1282-1295 , 2024
    2024
  • Physicochemical and microbiological properties of Kavılca bulgur (A traditional cereal product of Turkey)
    A Çetinkaya-Turkey, G Gülbaz
    Emirates Journal of Food and Agriculture 34 (11), 931-937 , 2022
    2022
    Citations: 6
  • Determination of physical and chemical properties of yoghurts, white cheese and Kars Kashar cheese sold in Kars, Turkey.
    A Çetinkaya
    2021
    Citations: 5
  • Evaluation of food safety of commercial baby foods according to legal regulations
    I Var, S Özçakmak, A Tekin, S Yılmaz, B Heshmati, O Uçkun, A Çetinkaya
    European Journal of Agriculture and Food Sciences 3 (5), 72-80 , 2021
    2021
    Citations: 9
  • A research on determination of some properties of butter made from creams extracted from whey and milk
    A Çetinkaya
    European Journal of Agriculture and Food Sciences 3 (4), 19-24 , 2021
    2021
    Citations: 6
  • KARS PİYASASINDA SATIŞA SUNULAN YOĞURT, BEYAZ PEYNİR VE KARS KAŞAR PEYNİRLERİNİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİNİN İNCELENMESİ
    A Çetinkaya
    Gıda 46 (5), 1233-1242 , 2021
    2021
    Citations: 7
  • Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)
    A Aksoy, C Sezer, M ATASEVER, A Çetinkaya, G Gulbaz
    Journal of the Hellenic Veterinary Medical Society 72 (4) , 2021
    2021
    Citations: 1
  • Some quality properties and volatile compound profile of Ardahan Tel cheese, a traditional cheese in Turkey.
    A Çetinkaya, G Kaban
    Ukrainian Journal of Food Science 9 (1) , 2021
    2021
    Citations: 2
  • Türkiye’de Önemli Yerel Şarap Üretim Bölgelerine Özel Üzüm Çeşitleri Şıralarında ve Doğal Olarak Fermente Edilmiş Şaraplarında Saccharomyces Haricinde Kalan (non Saccharomyces …
    A Çetinkaya
    2020
  • Effect of different preservation and salting methods on some volatile compounds and sensory properties of kashar cheese
    A Cetinkaya
    Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (3) , 2020
    2020
    Citations: 7
  • The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
    A Çetinkaya, F Öz
    Food Science & Nutrition 8 (2), 915-920 , 2020
    2020
    Citations: 10
  • KAşAR PEYNIRINDE FARKLı MUHAFAZA VE TUZLAMA YöNTEMLERININ BAZı UÇUCU BILEşENLERI VE DUYUSAL ÖZELLIKLERI ÜZERINE ETKISI
    A ÇETİNKAYA
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , 2020
    2020
  • Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
    A Cetinkaya, F Öz
    Food Science and Technology 39 (4), 1052-1058 , 2019
    2019
    Citations: 8
  • Geleneksel Bir Peynir: Kars Gravyer Peyniri
    MA Asya çetinkaya
    Türkiye Klinikleri, 177-180 , 2019
    2019
  • Determination of changes during storage in chemical and microbial compositions of yoghurts made from buffalo milk and buffalo and cow milk mixtures
    A Çeti̇nkaya
    Archivos Latinoamericanos de Nutrición (ALAN) 69 (2), 89-98 , 2019
    2019
    Citations: 3
  • Chemical and microbiological properties of kavut flour produced in some regions of Turkey
    A Çetinkaya
    Int J Food Nutr Res 2, 1-8 , 2019
    2019
    Citations: 4
  • The presence of Cronobacter sakazakii, Enterobacteriaceae spp. and Ochratoxin-A in Infant Rice-based formula and milled rice products
    S Ozcakmak, A Cetinkaya
    Hittite Journal of Science and Engineering 5 (2), 85-90 , 2018
    2018
    Citations: 1

MOST CITED SCHOLAR PUBLICATIONS

  • Kafkas üniversitesi öğrencilerinin içme sütü ve süt ürünlerini tüketim alışkanlıklarının belirlenmesi
    A Çetinkaya
    Atatürk Üniversitesi Veteriner Bilimleri Dergisi 5 (2), 73-84 , 2010
    2010
    Citations: 68
  • Yöresel peynirlerimiz
    A Çetinkaya
    yayl. y. , 2005
    2005
    Citations: 33
  • Kars ilinde üretilen inek sütlerinin bazı kimyasal özellikleri
    S Aydın, A Çetinkaya, E Bayrakçı
    Ulusal Meslek Yüksekokulları Öğrenci Sempozyumu, 21-22 , 2010
    2010
    Citations: 25
  • Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese
    B Kunduhoglu, O Elcioglu, Y Gezginc, I Akyol, S Pilatin, A Cetinkaya
    African Journal of Biotechnology 11 (28), 7218-7226 , 2012
    2012
    Citations: 18
  • 2010–„A Preliminary Study of Kashar Cheese and its Organoleptic Qualities Matured in Bee Wax”
    A Cetinkaya, H Yaman, M Elmali, G Karadagoglu
    În: Internet Journal of Food Safety 6, 1-4 , 2005
    2005
    Citations: 16
  • The effects of different salting and preservation techniques of kaşar cheese on cheese quality
    A ÇETİNKAYA, M ATASEVER
    Turkish Journal of Veterinary and Animal Sciences 39 (5), 621-628 , 2015
    2015
    Citations: 12
  • The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time
    A Çetinkaya, F Öz
    Food Science & Nutrition 8 (2), 915-920 , 2020
    2020
    Citations: 10
  • Changes in cholesterol and free fatty acid content of Kars Gravyer Cheese (A Turkish dairy product produced by the traditional method)
    A Çetinkaya, F Oz
    Ukrainian food journal, 409-420 , 2018
    2018
    Citations: 10
  • Prediction of consumer acceptability of flavoured youghurts by sensory measures in Turkey
    H Yaman, A Cetinkaya, M Elmali, G Karadagoglu
    Pakistan Journal of Nutrition 5 (1), 93-96 , 2006
    2006
    Citations: 10
  • Kars kremalı kurut
    A Çetinkaya, M Elmalı, G Karadağoğlu, H Yaman
    1. Geleneksel Gıdalar Sempozyumu, 23-24 , 2004
    2004
    Citations: 10
  • Evaluation of food safety of commercial baby foods according to legal regulations
    I Var, S Özçakmak, A Tekin, S Yılmaz, B Heshmati, O Uçkun, A Çetinkaya
    European Journal of Agriculture and Food Sciences 3 (5), 72-80 , 2021
    2021
    Citations: 9
  • Observations of kefir grains and their structure from different geographical regions: Turkey and Germany
    H Yaman, M Elmalı, G Karadagoglu, A Cetınkaya
    Atatürk Üniversitesi Veteriner Bilimleri Dergisi 1 (1), 11-15 , 2006
    2006
    Citations: 9
  • Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period
    A Cetinkaya, F Öz
    Food Science and Technology 39 (4), 1052-1058 , 2019
    2019
    Citations: 8
  • KARS PİYASASINDA SATIŞA SUNULAN YOĞURT, BEYAZ PEYNİR VE KARS KAŞAR PEYNİRLERİNİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİNİN İNCELENMESİ
    A Çetinkaya
    Gıda 46 (5), 1233-1242 , 2021
    2021
    Citations: 7
  • Effect of different preservation and salting methods on some volatile compounds and sensory properties of kashar cheese
    A Cetinkaya
    Kafkas Üniversitesi Veteriner Fakültesi Dergisi 26 (3) , 2020
    2020
    Citations: 7
  • Mineral and heavy metal content in Camİ Boğazi cheese on sale in Trabzon, Turkey.
    A Çetinkaya, GB Akbaba, S Özçakmak, G Gülbaz
    2016
    Citations: 7
  • Physicochemical and microbiological properties of Kavılca bulgur (A traditional cereal product of Turkey)
    A Çetinkaya-Turkey, G Gülbaz
    Emirates Journal of Food and Agriculture 34 (11), 931-937 , 2022
    2022
    Citations: 6
  • A research on determination of some properties of butter made from creams extracted from whey and milk
    A Çetinkaya
    European Journal of Agriculture and Food Sciences 3 (4), 19-24 , 2021
    2021
    Citations: 6
  • Kaşar peynirinde farklı tuzlama ve muhafaza yöntemlerinin peynirin kalitesi üzerine etkisi. Atatürk Üniversitesi, Sağlık Bilimleri Enstitüsü
    A Çetinkaya
    Doktora Tezi, Erzurum, 230s , 2012
    2012
    Citations: 6
  • Determination of physical and chemical properties of yoghurts, white cheese and Kars Kashar cheese sold in Kars, Turkey.
    A Çetinkaya
    2021
    Citations: 5