JAVAD SAHANDI
@ouc.edu.cn
Key Lab of Aquaculture Nutrition and Feeds, College of Fisheries, Ocean University of China
Ocean University of China
RESEARCH INTERESTS
Probiotic, Antibiotic, Cell Signaling
27
Scopus Publications
367
Scholar Citations
11
Scholar h-index
13
Scholar i10-index
Scopus Publications
- Marine microbes suppressed Vibrio and enhanced biological performance of euryhaline rotifer, Brachionus plicatilis
Javad Sahandi, Patrick Sorgeloos, Hojatollah Jafaryan, Kangsen Mai, and Wenbing Zhang
Elsevier BV - Highlighting antibiotic-free aquaculture by using marine microbes as a sustainable method to suppress Vibrio and enhance the performance of brine shrimp (Artemia franciscana)
Javad Sahandi, Patrick Sorgeloos, Kam W. Tang, Hojatollah Jafaryan, Wei Yang, Kangsen Mai, and Wenbing Zhang
Springer Science and Business Media LLC - Nutrition and feeds for abalone: Current knowledge and future directions
Xinxin Li, Dong Huang, Mingzhu Pan, Javad Sahandi, Zhenhua Wu, Kangsen Mai, and Wenbing Zhang
Wiley
AbstractAbalone is a commercially important mariculture mollusc because of its nutrient‐rich value and extensive market demand. To date, over 95% of the abalone supply has been contributed by farming. Macroalgae are the natural food of abalones. However, the supply of macroalgae is unstable owing to seasonal restrictions. This limits the success of abalone farming. Therefore, formulated diets are crucial for the ongoing expansion and sustainable development of abalone culture. The most important considerations in formulated diets are the nutrient composition and commercially available feed ingredients. This review presents a comprehensive description of the nutrient requirements of abalones and the role that nutrients play in regulating abalone growth and health. The dietary proteins, lipids, carbohydrates, macroalgae sources and feed additives currently used in abalone feeds were subsequently summarised. Additionally, this review also highlights the importance of prioritizing the development of sustainable alternative sources of proteins, carbohydrates and macroalgae to meet the increasing demand for abalone feed. Based on the information provided, future directions in the knowledge of abalone nutrition and feeds are subsequently discussed, which will guide further research towards the development of well‐balanced commercial feeds that enhance feed utilisation and promote abalone growth and health. - Dietary Clostridium autoethanogenum protein has dose-dependent influence on the gut microbiota, immunity, inflammation and disease resistance of abalone Haliotis discus hannai
Zhenhua Wu, Xiaojun Yu, Peng Chen, Mingzhu Pan, Jiahuan Liu, Javad Sahandi, Wanyou Zhou, Kangsen Mai, and Wenbing Zhang
Elsevier BV - Protein requirements of large yellow croaker Larimichthys crocea depends on protein sources from the perspective of growth performance, digestive and absorptive enzyme activities, intestinal and liver histology
Yingxu Huangfu, Peng Qu, Dayin Liu, Xinyu Wang, Dong Huang, Zhenhua Wu, Javad Sahandi, Kangsen Mai, and Wenbing Zhang
Elsevier BV - Effects of dietary EPA/DHA ratio on the growth performance, intestinal microbiota, immunity and resistance to heat stress in abalone Haliotis discus hannai Ino
Bwebwe Botaa Tabuariki, Peng Chen, Keke Lei, Javad Sahandi, Fatou Ndoye Fall, Chukwuma Kenneth Chibuikem, Kangsen Mai, and Wenbing Zhang
Elsevier BV - Effects of dietary eicosapentaenoic acid on the growth performance, fatty acid profile, immunity and heat tolerance of juvenile abalone Haliotis discus hannai Ino
Keke Lei, Chang Liu, Javad Sahandi, Zhengyi Cui, Wanxiu Rao, Peng Chen, Bwebwe Botaa Tabuariki, Kangsen Mai, and Wenbing Zhang
Elsevier BV - Dietary Effects of Two Bifidobacterium Strains on Growth, Length-weight Relationships and Biological Indices on Oncorhynchus mykiss (Walbaum, 1792)
Javad Sahandi and Hojatollah Jafaryan
Central Fisheries Research Institute (SUMAE)
This study aimed to evaluate the effects of Bifidobacterium animalis and Bifidobacterium lactis on growth, length-weight relationship and some biological indices of rainbow trout, Oncorhynchus mykiss fry. An iso-nitrogenous (50% crude protein) diet was supplemented with three different concentrations of a mixture of equal quantities of the two strains of Bifidobacterium, namely T1 (1×107CFU/g), T2 (2×107CFU/g), T3 (3×107CFU/g) and a control (without bacteria). A total of 480 trout fries with an initial mean body weight of 0.53±0.19 g were randomly divided into four groups, each with 4 replicates. The fries were distributed into 16 fiberglass tanks (20 L total capacity) each filled with 15 L of water (water exchange rate of 2 L min-1 and permanent aeration) at a density of 2 fries per liter. During the 8-week feeding trial, the mean water temperature was 17.66±1.33°C and that of pH was 7.63±0.08. All fish groups demonstrated positive allometric growth. Trout fries fed with diet T1 recorded significantly higher (P<0.05) gonadosomatic index, specific growth rate and mean weight gain. The highest final mean length (14.12±4.57 cm) was recorded in fry fed with diet T2. The lowest concentration of Bifidobacterium, T1 induced the best growth and it enhanced the biological indices of O. mykiss. - Dietary arachidonic acid affects the growth performance, fatty acid profile, immunity and resistance to heat stress in juvenile abalone Haliotis discus hannai Ino
Keke Lei, Zhengyi Cui, Chang Liu, Javad Sahandi, Wanxiu Rao, Peng Chen, Kangsen Mai, and Wenbing Zhang
Elsevier BV - Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori
Javad Sahandi, Patrick Sorgeloos, Kam W. Tang, Fanghong Mu, Tatyana Mayor, and Wenbing Zhang
Elsevier BV - Interactions between dietary protein level and water temperature on the growth performance, innate immunity and disease resistance of juvenile abalone Haliotis discus hannai Ino
Fatou Ndoye Fall, Shuoli Ma, Javad Sahandi, Chukwuma Kenneth Chibuikem, Mingzhu Pan, Bwebwe Botaa Tabuariki, Yanlin Guo, Kangsen Mai, and Wenbing Zhang
Elsevier BV - The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity
Javad Sahandi, Patrick Sorgeloos, Hui Xiao, Fanghong Mu, Xianghong Wang, Zizhong Qi, Yanfen Zheng, and Xuexi Tang
Elsevier BV - Effects of garlic (Allium sativum) and chamomile (Matricaria chamomilla) extracts on Ichthyophthirius multifiliis parasite in guppy fish (Poecilia reticulata)
- Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition
Javad Sahandi, Patrick Sorgeloos, and Wenbing Zhang
Springer Science and Business Media LLC - The Use of Two Bifidobacterium Strains Enhanced Growth Performance and Nutrient Utilization of Rainbow Trout (Oncorhynchus mykiss) Fry
Javad Sahandi, Hojatollah Jafaryan, Mehdi Soltani, and Pouneh Ebrahimi
Springer Science and Business Media LLC - The use of selected bacteria and yeasts to control Vibrio spp. In live food
Sahandi, Sorgeloos, Xiao, Wang, Qi, Zheng, and Tang
MDPI AG
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding a proper solution to reduce the risk of Vibriosis is vital. This study aimed to evaluate the susceptibility of Vibrio harveyi, V. campbellii, V. anguillarum, and V. parahaemolyticus to twenty-six bacterial and yeast strains and use the beneficial ones to enrich live food (Branchiopod, Artemia franciscana, rotifer, Brachionus plicatilis and copepod, Tigriopus japonicus). Thus, a modified disk diffusion method was applied. After a susceptibility assay, the bacteria and yeast beneficial in suppressing the Vibrio species were labeled by fluorescent stain and used to measure the accumulation potential in different live foods. Also, the beneficial bacteria and yeast were used to enrich live foods, and then the count of loaded Vibrio was estimated after 5, 10, 15, and 20 hours by the serial dilution method. From the total bacteria and yeast strains that were used, Candida parapsilosis, Pseudoalteromonas flavipulchra, Lactobacillus sakei, Bacillus natto, and B. amyloliquefaciens inhibited all four Vibrio species. The results of microbial labeling showed that L. sakei in Artemia, C. parapsilosis in rotifers, and V. harveyi in copepods had the highest accumulation rate. The results of the estimation of loaded Vibrio in different live foods also showed that the use of beneficial bacteria and yeast each significantly reduced the count of Vibrio. Application of bacteria and yeast to suppress pathogenic Vibrio maybe a sustainable method for preventing this pathogen from harmfully invading aquaculture and may also aid in reducing the chances of antibiotic resistance in pathogenic Vibrio. - Growth and length-weight relationships of trichopodus trichopterus (pallas, 1770) fed a supplemented diet with different concentrations of probiotic
Hojatollah Jafaryan, Javad Sahandi, and Javad Bagheri Dorbadam
Walter de Gruyter GmbH
The aim of the present study was to evaluate the effects of diet with different microbial concentrations on the growth and length-weight relationship of Trichopodus trichopterus . For this aim a study was designed with four experimental treatments and the control to evaluate different microbial concentrations on growth and length-weight relationship. The counts of bacteria that were used for dietary supplementation were 1×10 4 , 2×10 4 - Effect of in-feed probiotic blend on growth performance and infection resistance of the guppy (Poecilia reticulata)
- Effect of Bacillus spp. probiotic on growth and feeding performance of rainbow trout (Oncorhynchus mykiss) larvae
- The use of two enrichment forms (Brachionus plicatilis enrichment and rearing water enrichment) with probiotic bacilli spore on growth and survival of silver carp (Hypophthalmichthys molitrix)
- A survey on ectoparasite fauna of cold water fish farms in Mazandaran Province, Iran
- Hole-in-head disease: New method of treatment in flower horn ornamental fish
RECENT SCHOLAR PUBLICATIONS
- Marine microbes suppressed Vibrio and enhanced biological performance of euryhaline rotifer, Brachionus plicatilis
J Sahandi, P Sorgeloos, H Jafaryan, K Mai, W Zhang
Marine Pollution Bulletin 212, 117552 2025 - Highlighting antibiotic-free aquaculture by using marine microbes as a sustainable method to suppress Vibrio and enhance the performance of brine shrimp (Artemia franciscana)
J Sahandi, P Sorgeloos, KW Tang, H Jafaryan, W Yang, K Mai, W Zhang
Archives of Microbiology 207 (2), 26 2025 - Nutrition and feeds for abalone: Current knowledge and future directions
X Li, D Huang, M Pan, J Sahandi, Z Wu, K Mai, W Zhang
Reviews in Aquaculture 16 (4), 1555-1579 2024 - Dietary Clostridium autoethanogenum protein has dose-dependent influence on the gut microbiota, immunity, inflammation and disease resistance of abalone Haliotis discus hannai
Z Wu, X Yu, P Chen, M Pan, J Liu, J Sahandi, W Zhou, K Mai, W Zhang
Fish & Shellfish Immunology 151, 109737 2024 - Protein requirements of large yellow croaker Larimichthys crocea depends on protein sources from the perspective of growth performance, digestive and absorptive enzyme
Y Huangfu, P Qu, D Liu, X Wang, D Huang, Z Wu, J Sahandi, K Mai, ...
Aquaculture Reports 36, 102139 2024 - Effects of dietary EPA/DHA ratio on the growth performance, intestinal microbiota, immunity and resistance to heat stress in abalone Haliotis discus hannai Ino
BB Tabuariki, P Chen, K Lei, J Sahandi, FN Fall, CK Chibuikem, K Mai, ...
Aquaculture Reports 36, 102085 2024 - Effects of dietary eicosapentaenoic acid on the growth performance, fatty acid profile, immunity and heat tolerance of juvenile abalone Haliotis discus hannai Ino
K Lei, C Liu, J Sahandi, Z Cui, W Rao, P Chen, BB Tabuariki, K Mai, ...
Aquaculture 578, 740015 2024 - Dietary arachidonic acid affects the growth performance, fatty acid profile, immunity and resistance to heat stress in juvenile abalone Haliotis discus hannai Ino
K Lei, Z Cui, C Liu, J Sahandi, W Rao, P Chen, K Mai, W Zhang
Aquaculture 575, 739776 2023 - Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori
J Sahandi, P Sorgeloos, KW Tang, F Mu, T Mayor, W Zhang
Microbial Pathogenesis 183, 106334 2023 - Interactions between dietary protein level and water temperature on the growth performance, innate immunity and disease resistance of juvenile abalone Haliotis discus hannai Ino
FN Fall, S Ma, J Sahandi, CK Chibuikem, M Pan, BB Tabuariki, Y Guo, ...
Aquaculture Reports 30, 101559 2023 - Dietary Effects of Two Bifidobacterium Strains on Growth, Length-weight Relationships and Biological Indices on Oncorhynchus mykiss (Walbaum, 1792)
J Sahandi, H Jafaryan
Aquaculture Studies 1 (1), AQUAST961 2023 - The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial
J Sahandi, P Sorgeloos, H Xiao, F Mu, X Wang, Z Qi, Y Zheng, X Tang
Aquaculture 563, 739008 2023 - Effects of Garlic (Allium sativum) and Chamomile (Matricaria chamomilla) extracts on Ichthyophthirius multifiliis parasite in Guppy fish (Poecilia reticulata)
J Sahandi, F Bagherzadeh Lakani, MJ Zorriehzahra, P Shohreh
Journal of Survey in Fisheries Sciences 10 (1), 18-28 2023 - Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical
J Sahandi, P Sorgeloos, W Zhang
Aquaculture International 30 (5), 2279-2293 2022 - Effect of possible probiotic strains on suppression of Vibrio and enhancement of growth in rotifer, Brachionus plicatilis
J SAHANDI, P Sorgeloos, X Hui, X Wang, Z Qi, Y Zheng, X Tang
Iranian Journal of Fisheries Sciences 19 (6), 3018-3033 2020 - Growth and feeding performance of Rainbow trout (Oncorhynchus mykiss) alevin fed on diet contained fermented Daphnia magna with Bacillus probiotics
P Moradi, H Jafaryan, M Soltani, H Gholipour Kanani, J Sahandi
Journal of Aquaculture Development 14 (3), 127-138 2020 - The Use of Two Bifidobacterium Strains Enhanced Growth Performance and Nutrient Utilization of Rainbow Trout (Oncorhynchus mykiss) Fry
J Sahandi, H Jafaryan, M Soltani, P Ebrahimi
Probiotics and antimicrobial proteins 11, 966-972 2019 - The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi, Y Zheng, X Tang
Antibiotics 8 (3), 95 2019 - Effect of fermented Daphnia meal with Bacillus probiotic in-feed of Rainbow trout (Oncorhynchus mykiss) larvae on growth performance and carcass composition
P Moradi, H Jafaryan, M Soltani, H Gholipour Kanani, J Sahandi
Fisheries Science and Technology 6 (1), 89-100 2017 - Enhancement of growth performance and hematological changes in rainbow trout (Onchorhynchus mykiss) alevins fed with Bifidobacterium bacteria
J Sahandi, H Jafaryan, M Soltani, P Ebrahimi
Journal of Fisheries 5 (1), 439-444 2017
MOST CITED SCHOLAR PUBLICATIONS
- The Use of Two Bifidobacterium Strains Enhanced Growth Performance and Nutrient Utilization of Rainbow Trout (Oncorhynchus mykiss) Fry
J Sahandi, H Jafaryan, M Soltani, P Ebrahimi
Probiotics and antimicrobial proteins 11, 966-972 2019
Citations: 49 - Influence of garlic (Allium sativum) and Mother worth (Matricaria chamomilla) extract on Ichthyophtirius multifilus parasite treatment in Sail Fin Molly (Poecilia latipinna
H Gholipour-Kanani, J Sahandi, A Taheri
APCBEE Procedia 4, 6-11 2012
Citations: 33 - Effect of Bacillus spp. probiotic on growth and feeding performance of rainbow trout (Oncorhynchus mykiss) larvae.
H Adineh, H Jafaryan, J Sahandi, M Alizadeh
2013
Citations: 32 - Rotifer (Brachionus plicatilis) culture in batch system with suspension of algae (Nannochloropsis oculata) and bakery yeast (Saccharomyces cerevisiae)
J Sahandi, H Jafaryan
Aquaculture, Aquarium, Conservation & Legislation 4 (4), 526-529 2011
Citations: 28 - The use of two enrichment forms (Brachionus plicatilis enrichment and rearing water enrichment) with probiotic bacilli spore on growth and survival of Silver carp
J Sahandi, H Jafariyan, R Roozbehfar, S Babaei, M Dehestani
Iranian Journal of Veterinary Research 13 (4), 289-295 2012
Citations: 25 - The Use of Selected Bacteria and Yeasts to Control Vibrio spp. in Live Food
J Sahandi, P Sorgeloos, H Xiao, X Wang, Z Qi, Y Zheng, X Tang
Antibiotics 8 (3), 95 2019
Citations: 21 - Direct inoculation of Bacillus to rearing fish tanks effecton growth performance of two carp species fed with Artemia sp
J Sahandi, H Jafariyan, M Dehghan, H Adineh, P Shohreh
World Applied Sciences Journal 20 (5), 687-690 2012
Citations: 16 - Influence of garlic (Allium sativum) and mother worth (Matricaria chamomilla) extract effects on Ichthyophtirius multifilus parasite treatment in sail fin molly (Poecilia
J Sahandi, HG Kanani, FR Asgarabad
Global Veterinaria 9 (3), 362-366 2012
Citations: 15 - Growth and length-weight relationship of Trichopodus trichopterus (pallas, 1770) fed a supplemented diet with different concentrations of probiotic
H Jafaryan, J Sahandi, J Bagheri Dorbadam
Croatian Journal of Fisheries 72 (3), 118-122 2014
Citations: 13 - Natural food production for aquaculture: cultivation and nutrition of Chironomid larvae (Insecta, Diptera)
J Sahandi
Advances in Environmental Sciences 3 (3), 268-271 2011
Citations: 13 - Hole-in-head disease: New method of treatment in flower horn ornamental fish
J Sahandi, A Hajimoradloo
Human and Veterinary Medicine 3 (2), 165-169 2011
Citations: 11 - Effect of in-feed probiotic blend on growth performance and infection resistance of the guppy (Poecilia reticulata).
J Sahandi, H Jafaryan, P Moradi, C Tadiri
2013
Citations: 10 - Potential of the brine shrimp (Artemia urniana) enrichment with two species of Bacillus and Yeast (Saccharomyces cerevisiae)
M Dehghan, H Jafariyan, MH Rezai, MA Amoozagar, J Sahandi
World J Fish Mar Sci 3 (6), 523-528 2011
Citations: 10 - Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical
J Sahandi, P Sorgeloos, W Zhang
Aquaculture International 30 (5), 2279-2293 2022
Citations: 9 - A survey on ectoparasite fauna of cold water fish farms in Mazandaran Province, Iran
SM Mood, P Shohreh, J Sahandi
Human and Veterinary Medicine 3 (3), 246-251 2011
Citations: 8 - Effect of possible probiotic strains on suppression of Vibrio and enhancement of growth in rotifer, Brachionus plicatilis
J SAHANDI, P Sorgeloos, X Hui, X Wang, Z Qi, Y Zheng, X Tang
Iranian Journal of Fisheries Sciences 19 (6), 3018-3033 2020
Citations: 7 - Effects of dietary eicosapentaenoic acid on the growth performance, fatty acid profile, immunity and heat tolerance of juvenile abalone Haliotis discus hannai Ino
K Lei, C Liu, J Sahandi, Z Cui, W Rao, P Chen, BB Tabuariki, K Mai, ...
Aquaculture 578, 740015 2024
Citations: 6 - Dietary arachidonic acid affects the growth performance, fatty acid profile, immunity and resistance to heat stress in juvenile abalone Haliotis discus hannai Ino
K Lei, Z Cui, C Liu, J Sahandi, W Rao, P Chen, K Mai, W Zhang
Aquaculture 575, 739776 2023
Citations: 6 - Effects of Bacillus probiotic enzyme extract on growth and carcass biochemical composition of rainbow trout (Oncorhynchus mykiss) larvae
N Paricheh, H Jafaryan, M Harsij, AR Ahmadi, J Sahandi
Journal of marine science and technology 15 (3), 1-10 2016
Citations: 6 - A survey on ectoparasite fauna of cold water fish farms in Mazandaran province, Iran
S Poulin, MM Sara, S Javad
Glob Vet 8 (1), 101-4 2012
Citations: 6