Janaina dos Santos Nascimento

@ifrj.edu.br

Department of Microbiology
Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ)



           

https://researchid.co/jann.rj
2088

Scholar Citations

21

Scholar h-index

38

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • LA INTELIGENCIA ARTIFICIAL EN LA EDUCACIN: APORTE O COMPETENCIA
    JG Portela, FDF Brilhante, CWM Rla Junior, FSS Borges, DJP Alencar, ...
    DESAFOS DE LA EDUCACIN SUPERIOR AL 2030 1 (1), 133-146 2023

  • Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication
    GLPA Ramos, MCKH Duarte, JS Nascimento, AG Cruz, AS Sant'Ana
    International Journal of Food Microbiology 407, 110424 2023

  • Acinetobacter baumannii: a known pathogen, a new problem
    RC Monteiro, RCR Malta, GL Rodrigues, GLPA Ramos, ...
    Germs 13 (4), 381 2023

  • A EDUCAO TNICO-RACIAL NA FORMAO DE PROFESSORES (AS)
    HA Taroco, LHF Lima, LDCB Reina, MADS Gouvia, MLOF Melo, ...
    DILOGOS INTERDISCIPLINARES NA EDUCAO BSICA 1 (1), 9-29 2023

  • Diversity and epidemiological profile of Pseudomonas aeruginosa from drinking water in Brazil genotyped using multi-locus sequence typing
    PV Costa, JS Nascimento, SJ Forsythe, MLL Brando
    Letters in Applied Microbiology 76 (9), ovad109 2023

  • ESTIGMAS ASSOCIADOS S SERPENTES E SUAS CONSEQUNCIAS PARA OS VERTEBRADOS SERPENTIFORMES OFDICOS E NO-OFDICOS
    AA Silva, JV Lima, EL Ponte, CM Peixoto, CAL De Carvalho, JAV Morais, ...
    ZOOLOGIA: DIVULGANDO O CONHECIMENTO CIENTFICO 1 (1), 45-63 2023

  • Pigmentos bacterianos e seu potencial de aplicao na indstria de alimentos e em outras reas
    LM Fernandes, GLPA Ramos, J dos Santos Nascimento
    Revista Scientia Vitae 13 (37), 16-24 2023

  • Chlorhexidine Gluconate Tolerance by Acinetobacter spp. Isolated from Foods Originated from Brazil
    LM Fernandes, JS Nascimento
    Journal of food quality and hazards control 2023

  • Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil
    GLPA Ramos, JS Nascimento, LP Margalho, AG Cruz, AS Sant'Ana
    International Journal of Dairy Technology 76 (1), 214-225 2023

  • Potencial de aplicao de leos essenciais no controle de Acinetobacter spp. em alimentos
    RC Monteiro, AVC Rodrigues, J dos Santos Nascimento
    Alimentos: Cincia, Tecnologia e Meio Ambiente 4 (1) 2023

  • TOLERNCIA DE ACINETOBACTER SPP. ISOLADOS DE LEITE DE CABRA CRU A CONDIES GASTROINTESTINAIS SIMULADAS
    RC MONTEIRO, MSG NASCIMENTO, JS NASCIMENTO
    Galo 2023

  • Tolerance of foodborne Acinetobacter spp. to sanitizer agents
    LM Fernandes, GLPA Ramos, RCR Malta, J dos Santos Nascimento
    The Journal of Infection in Developing Countries 16 (12), 1845-1851 2022

  • MICROBIOLOGIA E ARTE: A ARTE EM GAR
    MLT Moraes, RS Alencar, J Dantas Neto, JB Galvo, RP Santos, ...
    OPEN SCIENCE RESEARCH V 5 (1), 590-597 2022

  • AVALIAO DA PRODUO QUALITATIVA DE BIOFILME POR ESCHERICHIA COLI PROVENIENTES DE SALADAS PRONTAS PARA CONSUMO COMERCIALIZADAS NO BAIRRO DA TIJUCA, RIO DE JANEIRO
    AV de Sousa Dias, JGT Manchon, LC de Castro, ...
    Alimentos: Cincia, Tecnologia e Meio Ambiente 3 (1), 65-77 2022

  • PESQUISA DE ESCHERICHIA COLI E AVALIAO DA PRODUO QUALITATIVA DE BIOFILME EM AMOSTRAS DE LEITE PASTEURIZADO COMERCIALIZADO NA CIDADE DO RIO DE JANEIRO
    EE Braga, JMP Lopes, KSS de Oliveira, ILCA Maia, ...
    Alimentos: Cincia, Tecnologia e Meio Ambiente 3 (1), 54-64 2022

  • DESENVOLVIMENTO DE TECNOLOGIAS E O MERCADO DE SADE: DESENVOLVER FCIL, APLICAR NO MERCADO OUTRA HISTRIA
    J Serra-azul, AMS Assreuy, EL Ponte, JE Crdenas Flores, ...
    DESENVOLVIMENTO DE TECNOLOGIAS EM PESQUISA E SADE: DA TEORIA PRTICA 1 (1 2022

  • Listeria monocytogenes: challenges of microbiological control of food in Brazil
    PV Costa, JS Nascimento, LEO Costa, PBM Ferreira, MLL Brando
    Food Science and Technology 42, e08322 2022

  • O EMPREGO DE FERRAMENTAS DA QUALIDADE NA IDENTIFICAO E TRATAMENTO DE NO CONFORMIDADES DE PROCESSOS PRODUTIVOS
    AGF Vasconcelos, AF Vasconcelos, AD Ferreira, MF Bevilqua, CX Pinto, ...
    OPEN SCIENCE RESEARCH I 1 (1), 2735-2755 2022

  • O PAPEL DA VISUALIDADE NO ESTUDO DA NATUREZA NO ENSINO DE GEOGRAFIA
    LFL Costa, JG Portela, FDF Brilhante, CWM Rla Junior, FSS Borges, ...
    OPEN SCIENCE RESEARCH I 1 (1), 1691-1700 2022

  • A IMPORTNCIA DOS PROJETOS DE GRADUAO NO FOMENTO DE UMA CULTURA DE INOVAO: RELATO DE CASO
    H De Oliveira Prata Mendona, LV Ribeiro, LDCB Reina, JDS Dias, ...
    EDUCAO NA CONTEMPORANEIDADE: TENSES E DESAFIOS 1 (1), 219-228 2021

MOST CITED SCHOLAR PUBLICATIONS

  • Sheep milk: Physicochemical characteristics and relevance for functional food development
    CF Balthazar, TC Pimentel, LL Ferro, CN Almada, A Santillo, M Albenzio, ...
    Comprehensive reviews in food science and food safety 16 (2), 247-262 2017
    Citations: 463

  • Staphylococcal antimicrobial peptides: relevant properties and potential biotechnological applications
    MCF Bastos, H Ceotto, MLV Coelho, JS Nascimento
    Current pharmaceutical biotechnology 10 (1), 38-61 2009
    Citations: 168

  • Incluso: inteno e realidade
    S Omote, JR Ferreira, MSF Aranha, FE Denari, AAS de Oliveira, B Pereira, ...
    Editora Oficina Universitria 2004
    Citations: 136

  • Molecular characterisation of aureocin A70, a multi-peptide bacteriocin isolated from Staphylococcus aureus
    DJA Netz, HG Sahl, R Marcolino, J dos Santos Nascimento, ...
    Journal of Molecular Biology 311 (5), 939-949 2001
    Citations: 128

  • Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitis
    J dos Santos Nascimento, PC Fagundes, MAV de Paiva Brito, ...
    Veterinary microbiology 106 (1-2), 61-71 2005
    Citations: 114

  • Activity of staphylococcal bacteriocins against Staphylococcus aureus and Streptococcus agalactiae involved in bovine mastitis
    MLV Coelho, J dos Santos Nascimento, PC Fagundes, DJ Madureira, ...
    Research in microbiology 158 (7), 625-630 2007
    Citations: 102

  • Bacteriocins as alternative agents for control of multiresistant staphylococcal strains
    JS Nascimento, H Ceotto, SB Nascimento, M Giambiagi‐deMarval, ...
    Letters in applied microbiology 42 (3), 215-221 2006
    Citations: 88

  • Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing
    HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ...
    Food Research International 99, 247-255 2017
    Citations: 68

  • Acinetobacter: an underrated foodborne pathogen?
    AMB de Amorim, J dos Santos Nascimento
    The Journal of Infection in Developing Countries 11 (02), 111-114 2017
    Citations: 66

  • Processed cheese contamination by spore-forming bacteria: A review of sources, routes, fate during processing and control
    RBA Oliveira, LP Margalho, JS Nascimento, LEO Costa, JB Portela, ...
    Trends in Food Science & Technology 57, 11-19 2016
    Citations: 60

  • Phenotypic and genetic characterisation of bacteriocin-producing strains of Staphylococcus aureus involved in bovine mastitis
    J dos Santos Nascimento, KRN dos Santos, E Gentilini, D Sordelli, ...
    Veterinary microbiology 85 (2), 133-144 2002
    Citations: 56

  • Predictive model for inactivation of Salmonella in infant formula during microwave heating processing
    JB Portela, PT Coimbra, LP Cappato, VO Alvarenga, RBA Oliveira, ...
    Food Control 104, 308-312 2019
    Citations: 47

  • Bacteriocin production by Staphylococcus aureus involved in bovine mastitis in Brazil
    H Ceotto, J dos Santos Nascimento, MAV de Paiva Brito, ...
    Research in microbiology 160 (8), 592-599 2009
    Citations: 46

  • Genes involved in immunity to and secretion of aureocin A53, an atypical class II bacteriocin produced by Staphylococcus aureus A53
    JS Nascimento, MLV Coelho, H Ceotto, A Potter, LR Fleming, Z Salehian, ...
    Journal of bacteriology 194 (4), 875-883 2012
    Citations: 44

  • Nukacin 3299, a lantibiotic produced by Staphylococcus simulans 3299 identical to nukacin ISK-1
    H Ceotto, H Holo, KFS Da Costa, J dos Santos Nascimento, Z Salehian, ...
    Veterinary microbiology 146 (1-2), 124-131 2010
    Citations: 36

  • Ohmic heating increases inactivation and morphological changes of Salmonella sp. and the formation of bioactive compounds in infant formula
    RPS Pires, JT Guimares, CP Barros, CF Balthazar, AIA Chincha, ...
    Food Microbiology 97, 103737 2021
    Citations: 29

  • Genetic analysis of the bacteriocin‐encoding plasmids pRJ6 and pRJ9 of Staphylococcus aureus by transposon mutagenesis and cloning of genes involved in
    SS De Oliveira, JS Nascimento, DC Pvoa, SA de Araujo, MR Gamon, ...
    Journal of applied microbiology 85 (6), 972-984 1998
    Citations: 28

  • Aureocins 4185, Bacteriocins Produced by Staphylococcus aureus 4185: Potential Application in Food Preservation
    H Ceotto, D Brede, Z Salehian, J dos Santos Nascimento, PC Fagundes, ...
    Foodborne pathogens and disease 7 (10), 1255-1262 2010
    Citations: 26

  • Growth conditions required for bacteriocin production by strains of Staphylococcus aureus
    JS Nascimento, J Abrantes, M Giambiagi-deMarval, MCF Bastos
    World Journal of Microbiology and Biotechnology 20, 941-947 2004
    Citations: 23

  • Technological Applications of Macrococcus caseolyticus and its Impact on Food Safety
    G Ramos, HC Vigoder, JS Nascimento
    Current Microbiology 78 (1), 11-16 2021
    Citations: 22