R JAGANMOHAN

@iifpt.edu.in

Professor, Department of Food Product development
NIFTEM-T

Dr. Jagan Mohan has 34 years of Research and Teaching experience in grain processing with Food Science as a background. Currently he is working as Professor and Head Department of Product development and Officer In charge for the IICPT Regional centre, Guwahati. He has completed his doctoral degree in Food Science from Tamil Nadu Agricultural University during 1999. He has been associated in many projects like Development of low friction huller, Degermer for Rice and "Multipurpose yard drying implement”. He also worked on leading projects like "Natural fortification of rice (b-carotene enriched rice vermicelli)”, "Pulse processing "and quality aspect of pulse especially tur, black gram and green gram”. Currently focusing on "Novel value addition of rice and pulse milling by-product through extrusion cooking and quality control”.To his credit he has published more than 75 research articles in various National and International journals and written a book chapter in Pulse food – quality

EDUCATION

MSc Food Science and Nutrition,
PhD Food Science and Nutrition TNAU,

RESEARCH INTERESTS

Food Product development and value chain management of food Crops(rice ,Pulses ,millets and oil seeds) Jack fruit and onion
Sensory sciences

902

Scholar Citations

Scholar h-index

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate
D Srenuja, V Hema, MT Anand, R Jagan Mohan, R Vidyalakshmi
International Journal of Food Science & Technology 59 (2), 995-1006 2024

Foxtail millet starch: structure, functionality, and applications
AS Babu, ASA Olalekan, SV Hegde, R Jaganmohan
Non-Conventional Starch Sources, 225-251 2024

Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
R Anbarasan, R Jaganmohan, S Anandakumar, R Mahendran
Journal of Food Science 88 (12), 5093-5107 2023

Jackfruit byproducts: Functional properties and scope of utilization as unleavened flat bread
E Rajput, A Rawson, S Krishnamoorthy, J Rangarajan
Journal of Culinary Science & Technology 21 (6), 1018-1040 2023

Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics
R Anbarasan, M Dharini, R Jaganmohan, R Mahendran
ACS Food Science & Technology 3 (10), 1694-1704 2023

Process Optimization of Plasma Bubbling Set Up for Cow Milk Decontamination and Quality Evaluation
S Dash, R Jaganmohan
bioRxiv, 2022.12. 28.522063 2022

Detection of adulteration in coconut oil and virgin coconut oil using advanced analytical techniques: A review
RB Priya, R Rashmitha, GS Preetham, V Chandrasekar, RJ Mohan, ...
Food Analytical Methods 15 (11), 2917-2930 2022

Characterization of volatile aroma compounds in cold plasma‐treated milk
M Dharini, S Jaspin, R Jagan Mohan, R Mahendran
Journal of Food Processing and Preservation 46 (11), e17059 2022

Quality of cold plasma treated casein peptide targeting SARS-coV2: an in-silico approach
S Dash, R Jaganmohan
2022

Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods
SP Golla, R Ramesh Kumar, C Veerapandian, J Rangarajan, ...
Journal of Food Process Engineering 45 (10), e14136 2022

Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ...
Journal of the Science of Food and Agriculture 102 (10), 4097-4108 2022

Turmeric—a super food—prevention of post-harvest losses using radio frequency disinfestation
IB Mangang, R Minj, L Manickam, J Rangarajan, S Shanmugasundaram
Archives of Phytopathology and Plant Protection 55 (12), 1450-1463 2022

Stability and shelf-life of plasma bubbling treated cow milk
S Dash, R Jaganmohan
bioRxiv, 2022.02. 18.480824 2022

Comparison study among textural, color, and sensory characteristics of Idli
KC Ashwathi, VE Nambi, V Chandrasekar, RJ Mohan
2022

Development of plant-based meat analogue using jackfruit a healthy substitute for meat
D Ghangale, C Veerapandian, A Rawson, J Rangarajan
The Pharma Innovation Journal 11 (8), 85-89 2022

Development of vegan sausage using banana floret (Musa paradisiaca) and jackfruit (Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of textural
R Keerthana Priya, A Rawson, R Vidhyalakshmi, R Jagan Mohan
Journal of food processing and Preservation 46 (1), e16118 2022

Green Solvents for Food Processing Applications
AS Babu, A Sangeetha, R Jaganmohan
Food Chemistry: The Role of Additives, Preservatives and Adulteration, 341-374 2021

Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating
A Tiwari, S Shanmugasundaram, R Jaganmohan, L Manickam
Legume Science 3 (2), e83 2021

Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies
M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam
Lwt 140, 110714 2021

Changes in the pasting properties of millet grains due to different processing methods using rapid Visco analyzer
A Sangeeta, R Jaganmohan
IJCS 9 (1), 2374-2377 2021

MOST CITED SCHOLAR PUBLICATIONS

Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture
BK Tiwari, CS Brennan, R Jaganmohan, A Surabi, K Alagusundaram
LWT-Food Science and Technology 44 (6), 1533-1537 2011
Citations: 127

Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch
RP Ayenampudi Surendra Babua , Rangarajan Jagan Mohana,⁎
Food Chemistry 271 (271), 257-265 2019
Citations: 113

“Quality Characteristic and Shelf Life Studies of Deep Fried Snack Prepared from Rice Brokens and Legumes by –Product”
BKT Uma Tiwari, Mary Gunasekaran, R. Jagan Mohan, K.Alagusundaram
Food Bioprocess Technology 2009
Citations: 78

Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L);
K Tiwari, B.K., Tiwari, U., Jagan Mohan, R and Alagusundaram
Food Science and Technology International 14 ((6)), 487-495 2008
Citations: 52

Effect of heat processing on milling of black gram and its end product quality.:
BSV Tiwari, B. K., R. Jaganmohan
Journal of food engineering 78 (1), 356-360. 2007
Citations: 50

Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams
A Surendra Babu, R Parimalavalli, R Jagan Mohan
Journal of Food Measurement and Characterization 12, 2426-2434 2018
Citations: 37

Radio frequency‐assisted extraction of pectin from jackfruit (Artocarpus heterophyllus) peel and its characterization
M Naik, A Rawson, JM Rangarajan
Journal of Food Process Engineering 43 (6), e13389 2020
Citations: 36

A comparative study ondual modification ofbanana (Musa paradisiaca) starch bymicrowave irradiation andcross-linking
ASBGNM Naik, J James, AB Aboobacker, A Eldhose, RJ Mohan
Journal of Food Measurement and Characterization 12 (42), 1-9 2018
Citations: 27

Optimisation of hydrothermal treatment for dehulling of pigeon pea;
K Tiwari, B.K., Jagan Mohan, R., Venkatachalapathy, N., Anand, M.T., Surabi ...
Food Research International, 43 ((2)), , 496-500. 2010
Citations: 25

Effect of microwave treatment on physical and functional properties of foxtail millet flour
MV Rao, KG Akhil, CK Sunil, N Venkatachalapathy, R Jaganmohan
International Journal of Chemical Studies 9 (1), 2762-2767 2021
Citations: 24

Isolation and proximate determination of protein using defatted sesame seed oil cake
S Ranganayaki, R Vidhya, R Jaganmohan
International Journal of Nutrition and Metabolism 4 (10), 141-145 2012
Citations: 22

Development and Acceptability of Fibre Enriched Ready Mixes
K Premakumari, S. , Balasasirekha, R. , Gomathi, K. , Supriya, S. , Jagan ...
International Journal of Pure and Applied Sciences and Technology 9 (2), 74-83 2012
Citations: 19

Effect of several pre-treatments on the physical characteristics of dehulled fraction of pigeon pea (Cajanus cajan L);
RJMBSV Brijesh K. Tiwari
International Journal of Food Science and Technology 43 ((8)), 1458-1463 2008
Citations: 17

Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent
S Khushbu, CK Sunil, DV Chidanand, R Jaganmohan
Journal of food process engineering 43 (3), e13237 2020
Citations: 16

Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)
AK Mrinmoy Roy,Himjyoti Dutta,Rangarajan Jaganmohan,Monisha Choudhury,Nitin ...
Journal of Food Science and Technology 56 (June), 1-10 2019
Citations: 15

Characterization of volatile aroma compounds in cold plasma‐treated milk
M Dharini, S Jaspin, R Jagan Mohan, R Mahendran
Journal of Food Processing and Preservation 46 (11), e17059 2022
Citations: 14

Process development and formulation of multi‐cereal and legume cookies
P Vasanthakumari, R Jaganmohan
Journal of food processing and preservation 42 (12), e13824 2018
Citations: 12