Dr. Jagan Mohan has 34 years of Research and Teaching experience in grain processing with Food Science as a background. Currently he is working as Professor and Head Department of Product development and Officer In charge for the IICPT Regional centre, Guwahati. He has completed his doctoral degree in Food Science from Tamil Nadu Agricultural University during 1999. He has been associated in many projects like Development of low friction huller, Degermer for Rice and "Multipurpose yard drying implement”. He also worked on leading projects like "Natural fortification of rice (b-carotene enriched rice vermicelli)”, "Pulse processing "and quality aspect of pulse especially tur, black gram and green gram”. Currently focusing on "Novel value addition of rice and pulse milling by-product through extrusion cooking and quality control”.To his credit he has published more than 75 research articles in various National and International journals and written a book chapter in Pulse food – quality
EDUCATION
MSc Food Science and Nutrition,
PhD Food Science and Nutrition TNAU,
RESEARCH INTERESTS
Food Product development and value chain management of food Crops(rice ,Pulses ,millets and oil seeds) Jack fruit and onion
Sensory sciences
1445
Scholar Citations
21
Scholar h-index
38
Scholar i10-index
RECENT SCHOLAR PUBLICATIONS
Characterization of soy albumin based water-in-water emulsion and its application for entrapment of quercetin from onion peel waste AD Srikanth Tangirala, P Shetty, K Anilkumar, CK Sunil, R Jagan Mohan, ... BMC chemistry , 2026 2026
Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate D Srenuja, V Hema, MT Anand, R Jagan Mohan, R Vidyalakshmi International Journal of Food Science and Technology 59 (2), 995-1006 , 2024 2024 Citations: 1
Foxtail millet starch: structure, functionality, and applications AS Babu, ASA Olalekan, SV Hegde, R Jaganmohan Non-Conventional Starch Sources, 225-251 , 2024 2024 Citations: 7
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics R Anbarasan, R Jaganmohan, S Anandakumar, R Mahendran Journal of Food Science 88 (12), 5093-5107 , 2023 2023 Citations: 14
Jackfruit byproducts: Functional properties and scope of utilization as unleavened flat bread E Rajput, A Rawson, S Krishnamoorthy, J Rangarajan Journal of Culinary Science & Technology 21 (6), 1018-1040 , 2023 2023 Citations: 5
Plasma bubbling of soymilk: Impact on allergenicity, antinutritional factor, and E-nose-retrieved sensory characteristics R Anbarasan, M Dharini, R Jaganmohan, R Mahendran ACS Food Science & Technology 3 (10), 1694-1704 , 2023 2023 Citations: 13
Process optimization of plasma bubbling set up for cow milk decontamination and quality evaluation S Dash, R Jaganmohan Biorxiv, 2022.12. 28.522063 , 2022 2022 Citations: 4
Detection of adulteration in coconut oil and virgin coconut oil using advanced analytical techniques: A review RB Priya, R Rashmitha, GS Preetham, V Chandrasekar, RJ Mohan, ... Food Analytical Methods 15 (11), 2917-2930 , 2022 2022 Citations: 25
Characterization of volatile aroma compounds in cold plasma‐treated milk M Dharini, S Jaspin, R Jagan Mohan, R Mahendran Journal of Food Processing and Preservation 46 (11), e17059 , 2022 2022 Citations: 18
Quality of cold plasma treated casein peptide targeting SARS-coV2: an in-silico approach S Dash, R Jaganmohan 2022 Citations: 3
Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods SP Golla, R Ramesh Kumar, C Veerapandian, J Rangarajan, ... Journal of Food Process Engineering 45 (10), e14136 , 2022 2022 Citations: 7
Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ... Journal of the Science of Food and Agriculture 102 (10), 4097-4108 , 2022 2022 Citations: 23
Turmeric—a super food—prevention of post-harvest losses using radio frequency disinfestation IB Mangang, R Minj, L Manickam, J Rangarajan, S Shanmugasundaram Archives of Phytopathology and Plant Protection 55 (12), 1450-1463 , 2022 2022 Citations: 9
Stability and shelf-life of plasma bubbling treated cow milk S Dash, R Jaganmohan Biorxiv, 2022.02. 18.480824 , 2022 2022 Citations: 13
Comparison study among textural, color, and sensory characteristics of Idli KC Ashwathi, VE Nambi, V Chandrasekar, RJ Mohan 2022
Development of plant-based meat analogue using jackfruit a healthy substitute for meat D Ghangale, C Veerapandian, A Rawson, J Rangarajan The Pharma Innovation Journal 11 (8), 85-89 , 2022 2022 Citations: 11
Development of vegan sausage using banana floret ( Musa paradisiaca ) and jackfruit ( Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of textural … R Keerthana Priya, A Rawson, R Vidhyalakshmi, R Jagan Mohan Journal of food processing and Preservation 46 (1), e16118 , 2022 2022 Citations: 43
Green solvents for food processing applications AS Babu, A Sangeetha, R Jaganmohan Food Chemistry: The Role of Additives, Preservatives and Adulteration, 341-374 , 2021 2021 Citations: 5
Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating A Tiwari, S Shanmugasundaram, R Jaganmohan, L Manickam Legume Science 3 (2), e83 , 2021 2021 Citations: 21
Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam Lwt 140, 110714 , 2021 2021 Citations: 56
MOST CITED SCHOLAR PUBLICATIONS
Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch RP Ayenampudi Surendra Babua , Rangarajan Jagan Mohana,⁎ Food Chemistry 271 (271), 257-265 , 2019 2019 Citations: 196
Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture BK Tiwari, CS Brennan, R Jaganmohan, A Surabi, K Alagusundaram LWT-Food Science and Technology 44 (6), 1533-1537 , 2011 2011 Citations: 138
“Quality Characteristic and Shelf Life Studies of Deep Fried Snack Prepared from Rice Brokens and Legumes by –Product” BKT Uma Tiwari, Mary Gunasekaran, R. Jagan Mohan, K.Alagusundaram Food Bioprocess Technology , 2009 2009 Citations: 109
Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams A Surendra Babu, R Parimalavalli, R Jagan Mohan Journal of Food Measurement and Characterization 12 (4), 2426-2434 , 2018 2018 Citations: 66
Radio frequency‐assisted extraction of pectin from jackfruit ( Artocarpus heterophyllus ) peel and its characterization M Naik, A Rawson, JM Rangarajan Journal of Food Process Engineering 43 (6), e13389 , 2020 2020 Citations: 58
Effect of various pre-treatments on functional, physiochemical, and cooking properties of pigeon pea (Cajanus cajan L); K Tiwari, B.K., Tiwari, U., Jagan Mohan, R and Alagusundaram Food Science and Technology International 14 ((6)), 487-495 , 2008 2008 Citations: 57
Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologies M Naik, V Natarajan, A Rawson, J Rangarajan, L Manickam Lwt 140, 110714 , 2021 2021 Citations: 56
Effect of microwave treatment on physical and functional properties of foxtail millet flour MV Rao, KG Akhil, CK Sunil, N Venkatachalapathy, R Jaganmohan International Journal of Chemical Studies 9 (1), 2762-2767 , 2021 2021 Citations: 56
Effect of heat processing on milling of black gram and its end product quality.: BSV Tiwari, B. K., R. Jaganmohan Journal of food engineering 78 (1), 356-360. , 2007 2007 Citations: 54
Development of vegan sausage using banana floret ( Musa paradisiaca ) and jackfruit ( Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of textural … R Keerthana Priya, A Rawson, R Vidhyalakshmi, R Jagan Mohan Journal of food processing and Preservation 46 (1), e16118 , 2022 2022 Citations: 43
A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking ASBGNM Naik, J James, AB Aboobacker, A Eldhose, RJ Mohan Journal of Food Measurement and Characterization 12 (42), 1-9 , 2018 2018 Citations: 43
Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.) AK Mrinmoy Roy,Himjyoti Dutta,Rangarajan Jaganmohan,Monisha Choudhury,Nitin ... Journal of Food Science and Technology 56 (June), 1-10 , 2019 2019 Citations: 41
Optimisation of hydrothermal treatment for dehulling of pigeon pea; K Tiwari, B.K., Jagan Mohan, R., Venkatachalapathy, N., Anand, M.T., Surabi ... Food Research International, 43 ((2)), , 496-500. , 2010 2010 Citations: 31
Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent S Khushbu, CK Sunil, DV Chidanand, R Jaganmohan Journal of Food Process Engineering 43 (3), e13237 , 2020 2020 Citations: 29
Detection of adulteration in coconut oil and virgin coconut oil using advanced analytical techniques: A review RB Priya, R Rashmitha, GS Preetham, V Chandrasekar, RJ Mohan, ... Food Analytical Methods 15 (11), 2917-2930 , 2022 2022 Citations: 25
Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ... Journal of the Science of Food and Agriculture 102 (10), 4097-4108 , 2022 2022 Citations: 23
Development and Acceptability of Fibre Enriched Ready Mixes K Premakumari, S. , Balasasirekha, R. , Gomathi, K. , Supriya, S. , Jagan ... International Journal of Pure and Applied Sciences and Technology 9 (2), 74-83 , 2012 2012 Citations: 23
Isolation and proximate determination of protein using defatted sesame seed oil cake S Ranganayaki, R Vidhya, R Jaganmohan International Journal of Nutrition and Metabolism 4 (10), 141-145 , 2012 2012 Citations: 22
Dielectric heating‐assisted disinfestation of black gram and its effect on protein profile: A comparative study on radio frequency and microwave heating A Tiwari, S Shanmugasundaram, R Jaganmohan, L Manickam Legume Science 3 (2), e83 , 2021 2021 Citations: 21
Process development and formulation of multi‐cereal and legume cookies P Vasanthakumari, R Jaganmohan Journal of Food Processing and Preservation 42 (12), e13824 , 2018 2018 Citations: 21
