Binod Kumar Yadav

@niftem-t.ac.in

Professor & In-charge, NIFTEM-T, LO Bathinda
NIFTEM Thanjavur Thanjavur Tamilnadu

Binod Kumar Yadav


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https://researchid.co/binodkyadav

EDUCATION

Doctor of Engineering (Postharvest and food process engineering)

RESEARCH INTERESTS

Food processing, application of microwave, machine vision, e-nose in food processing, product development, food quality monitoring and evaluation
1408

Scholar Citations

17

Scholar h-index

23

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Assessment of Agro-Morphological and Yield-Related Traits of Vijay Wheat (Triticum aestivum L.) Variety Under Different Ploughing and Non-Ploughing Techniques
    MS Ansari, M Joshi, B Yadav, B Yadav
    AgroEnvironmental Sustainability 3 (1), 49-57 , 2025
    2025
  • Physical approaches for modification of vegan protein sources: A review
    N Goyal, R Thakur, BK Yadav
    Food and Bioprocess Technology 17 (12), 4405-4428 , 2024
    2024
    Citations: 29
  • Effect f Various Mechanical Ploughing and Planting Approaches n Agronomic o o a o nd Yield Attributes f Paddy (L.) Oryza ativa s
    EMS Ansari, EM Joshi, B Yadav, B Yadav
    Sorghum Nutrient Management for Maximum Forage Production-A and Milk , 2024
    2024
  • Remediation of Antagonistic Saline Effect on Crops Using Organic Amendments-A Review: Organic amendments to mitigate saline effect on crops
    BK Yadav, HM Meena, RL Meena
    2024
  • Heavy metals in the environment and their toxicological consequences on animal health
    D Singh, B Yadav, S Choudhary
    Life Science Informatics Publications 10 (2), 23 , 2024
    2024
    Citations: 2
  • Effect of Various Mechanical Ploughing and Planting Approaches on Agronomic and Yield Attributes of Paddy (Oryza sativa L.)
    S Ansari, M Joshi, B Yadav, B Yadav
    Plant Research and Educational Promotion Society in Association with Srkss … , 2024
    2024
  • Effect of Zinc Sources and Application Methods on Growth Characteristics, Yield and Nutrients Content in Wheat-Moongbean Cropping System
    M Singh, BK Yadav, V Sharma, SS Minhas, BB Vashist
    Journal of the Indian Society of Soil Science 72 (2), 218-226 , 2024
    2024
  • Frying of Cereals
    NBP Reddy, PS Gaikwad, M Ostwal, BK Yadav
    Cereal Processing Technologies, 247-268 , 2023
    2023
    Citations: 1
  • An insight into recent advancement in plant-and algae-based functional ingredients in 3D food printing ink formulations
    R Thakur, BK Yadav, N Goyal
    Food and Bioprocess Technology 16 (9), 1919-1942 , 2023
    2023
    Citations: 46
  • Traditional vs. modern usage of nutri-cereals
    PS Gaikwad, NBP Reddy, K Sandhya, BK Yadav
    Nutri-cereals, 27-56 , 2023
    2023
    Citations: 8
  • Non-food novel applications of nutri-cereals
    P Singh, BK Yadav
    Nutri-Cereals, 289-304 , 2023
    2023
    Citations: 2
  • Effect of Dietary Supplementation of Ferrous Sulphate on the Blood Biochemical Attributes and Development of Digestive Organs of Turkey Poults
    A Sharma, A Bhattacharyya, PK Shukla, B Yadav, VK Singh
    International Journal of Bio-Resource and Stress Management 14 (Apr, 4) , 2023
    2023
  • Assessment of RO Water-purifier Wastewater Quality for Vegetable Production: RO water-purifier wastewater quality
    BK Yadav
    2023
  • Soil micronutrient indexation under cotton-wheat and rice-wheat cropping systems in sangat block of district Bathinda, Punjab
    P Kahlon, BK Yadav, S Sharma, SS Dhaliwal
    Agricultural Research Journal 60 (3), 371-378 , 2023
    2023
    Citations: 1
  • Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
    ND Komali, PS Gaikwad, BK Yadav
    Food Bioscience 49, 101945 , 2022
    2022
    Citations: 9
  • Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
    M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ...
    Journal of the Science of Food and Agriculture 102 (10), 4097-4108 , 2022
    2022
    Citations: 23
  • A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
    PS Gaikwad, BK Yadav, S Anandakumar
    Journal of Food Engineering 326, 111022 , 2022
    2022
    Citations: 3
  • A novel technique for detection of vanaspati ( hydrogenated fat ) in cow ghee ( clarified butter fat ) using flash gas chromatography electronic nose combined with …
    M Roy, M Doddappa, BK Yadav, S Shanmugasundaram
    Journal of Food Processing and Preservation 46 (7), e16667 , 2022
    2022
    Citations: 10
  • Effect of weather variability on soil temperature, enzyme activities and nutrient availability under pear tree orchard in semi arid condition
    BK Yadav, RK Pal
    Mausam 73 (2), 405-412 , 2022
    2022
  • Spatial knowledge and attitude of farmers towards soil testing practices in Bathinda districts of Punjab
    BK Yadav, JK Grover, C Bishnoi
    Journal of Community Mobilization and Sustainable Development 17 (2), 369-372 , 2022
    2022
    Citations: 1

MOST CITED SCHOLAR PUBLICATIONS

  • Monitoring milling quality of rice by image analysis
    BK Yadav, VK Jindal
    Computers and electronics in agriculture 33 (1), 19-33 , 2001
    2001
    Citations: 163
  • Electronic nose for detection of food adulteration: A review
    M Roy, BK Yadav
    Journal of Food Science and Technology 59 (3), 846-858 , 2022
    2022
    Citations: 153
  • Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)
    BK Yadav, VK Jindal
    Journal of Food Engineering 86 (1), 113-121 , 2008
    2008
    Citations: 132
  • Importance of objective and subjective measurement of food quality and their inter-relationship.
    P Singham, P Birwal, BK Yadav
    2015
    Citations: 100
  • Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties
    BK Yadav, VK Jindal
    Journal of Food Engineering 80 (1), 46-54 , 2007
    2007
    Citations: 92
  • Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)
    P Purohit, DS Jayas, BK Yadav, V Chelladurai, PG Fields, NDG White
    Journal of Stored Products Research 53, 19-22 , 2013
    2013
    Citations: 78
  • Interaction effect of phosphorus and sulphur on yield and quality of clusterbean in Typic Haplustept.
    BK Yadav
    2011
    Citations: 70
  • Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis
    BK Yadav, VK Jindal
    Journal of Food Engineering 81 (4), 710-720 , 2007
    2007
    Citations: 67
  • Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis
    BK Yadav, VK Jindal
    Journal of Food Engineering 80 (1), 359-369 , 2007
    2007
    Citations: 51
  • An insight into recent advancement in plant-and algae-based functional ingredients in 3D food printing ink formulations
    R Thakur, BK Yadav, N Goyal
    Food and Bioprocess Technology 16 (9), 1919-1942 , 2023
    2023
    Citations: 46
  • Functional foods and dietary supplements: processing effects and health benefits
    A Noomhorm, I Ahmad, AK Anal
    John Wiley & Sons , 2014
    2014
    Citations: 40
  • Microwave assisted dehulling of black gram (Vigna mungo L)
    JJ Joyner, BK Yadav
    Journal of Food Science and Technology 52 (4), 2003-2012 , 2015
    2015
    Citations: 36
  • Physical approaches for modification of vegan protein sources: A review
    N Goyal, R Thakur, BK Yadav
    Food and Bioprocess Technology 17 (12), 4405-4428 , 2024
    2024
    Citations: 29
  • Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L)
    J Jerish Joyner, BK Yadav
    Journal of food science and technology 52 (12), 7817-7827 , 2015
    2015
    Citations: 27
  • Application of microwave heat treatment in processing of pulses
    M Dronachari, BK Yadav
    Journal of Academia and Industrial Research 3 (9), 401-406 , 2015
    2015
    Citations: 24
  • Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
    M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ...
    Journal of the Science of Food and Agriculture 102 (10), 4097-4108 , 2022
    2022
    Citations: 23
  • MODELING VARIETAL EFFECT ON THE WATER UPTAKE BEHAVIOR OF MILLED RICE ( ORYZA SATIVA L.) DURING SOAKING
    BK Yadav, VK Jindal
    Journal of food process engineering 30 (6), 670-684 , 2007
    2007
    Citations: 20
  • Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter
    PS Gaikwad, BK Yadav, A Sugumar
    Packaging Technology and Science 34 (4), 211-218 , 2021
    2021
    Citations: 16
  • Salt stress in plants and mitigation approaches. Plants, 11 (6), 717
    G Ondrasek, S Rathod, KK Manohara, C Gireesh, MS Anantha, ...
    2022
    Citations: 13
  • Microwave Treatment of Mung Bean ( Vigna radiata ) for Reducing the Cooking Time
    P Purohit, DS Jayas, V Chelladurai, BK Yadav
    Applied Engineering in Agriculture 29 (4), 547-556 , 2013
    2013
    Citations: 13