YEILY YESMITH JARAMILLO GOMEZ
@fcfrp.usp.br
Facultade de Ciências Farmacêuticas de Ribeirão Preto - Departamento de Análises Clínicas, Toxicológicas e Bromatológicas
Universidade de São Paulo
EDUCATION
With a degree in Biology from Universidad de Sucre (Colombia) and experience in biotechnology and the biology of microorganisms, she is well-equipped to tackle any challenge. Her scientific initiation in the Agricultural Bioprospecting Research Group involved evaluating essential oils as phytosanitary alternatives for controlling root rot in avocado crops. Furthermore, she has extensive experience in microencapsulation of probiotics isolated from Brazilian cheeses. In her research, she is exploring the potential of antimicrobial peptides produced by lactic acid bacteria as an alternative for food preservation and treatment of bovine mastitis. This is an exciting area of study that has the potential to revolutionize the way we approach these issues.
RESEARCH, TEACHING, or OTHER INTERESTS
Applied Microbiology and Biotechnology, Food Science
Publications
Kakuda L, Jaramillo Y, Niño-Arias FC, Souza MF, Conceição EC, Alves VF, Almeida OGG, De Martinis ECP, Oliveira WP. Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality. J Vis Exp. 2023 Apr 7;(194). doi: 10.3791/65192. PMID: 37092836.