Jayanthi

@tanuvas.ac.in

Assistant Professor, Department of Livestock Products Technology
Veterinary College and Research Institute, TANUVAS, Tirunelveli

Jayanthi


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https://researchid.co/jayanthiramajayam
49

Scholar Citations

5

Scholar h-index

RECENT SCHOLAR PUBLICATIONS

  • Preliminary Study on Mineral and Lipid Profile of Colostrum in Indigenous Kanni Aadu Goats
    G Rajesh, B Sakthisivapriya, TL Prasanth, MB Raja, R Jayanthi
    Asian Journal of Biotechnology and Bioresource Technology 12 (2), 43-49 , 2026
    2026
  • Development of whey based milkshake and its quality
    SM I.Percy Packya, R.Jayanthi, V.Chandirasekaran, R.Ramani, M.Boopatrhy Raja ...
    International Journal of Advanced Biochemistry Research Vol. , Feb, 2025. pp … , 2025
    2025
  • Influence of age at slaughter on fatty acid profile, cholesterol content and tenderness of emu meat
    RJJA R.Ramani, V.Appa Rao, R.Narendra Babu, C.Vasanthi, M.Raziuddin, R.Jayanthi
    Agricultural Mechanization in Asia, Africa and Latin America 56 (2), 20219-20229 , 2025
    2025
  • Marine derived antioxidant fortification of chicken nuggets using Sargassum tenerrimum seaweed
    RJ C.Vasanthi, V.Appa Rao, R.Narendra Babu, R.Karunakaran, M.N.Mohammad ...
    Agricultural Mechanization in Asia, Africa and Latin America 56 (3), 20241-20248 , 2025
    2025
  • Curtailing environmental pollution by bioconversion of bio wastes into bioactive peptides
    AV E.Vimal Raj, R.Ramani, V.Appa Rao, R.Narendra Babu, M.Raziuddin, R ...
    International Journal of Advanced Biochemistry Research 9 (2), 480-489 , 2025
    2025
  • BIODEGRADABLE KERTAIN BIOPLOYMERS FROM BIOCONVERSION OF POULTRY FEATHERS
    P TG, R RAMANI, VA RAO, RN BABU, S EZHILVELAN, C VASANTHI, ...
    INTERNATIONAL JOURNAL 9 (2S), 414-418 , 2025
    2025
  • DEVELOPMENT OF WHEY BASED MILKSHAKE AND ITS QUALITY EVALUATION
    IP PACKYA, R JAYANTHI, V CHANDIRASEKARAN, R RAMANI, ...
    INTERNATIONAL JOURNAL 9 (3S), 78-81 , 2025
    2025
  • Meat consumption pattern among students of veterinary college and research institute, Tirunelveli
    R Jayanthi, V Chandirasekaran, MB Raja
    Journal of Krishi Vigyan 12 (2), 333-337 , 2024
    2024
    Citations: 1
  • Profitability and efficiency of pig production in Tamil Nadu
    MB Raja, KN Selvakumar, ASS Pandian, SM Sundaram, P Anbukkani, ...
    Indian J Anim Sci [Internet] 92 (3), 365-9 , 2022
    2022
    Citations: 9
  • Financial Performance Analysis of Selected Industrial Automation Companies in India-A Comparative Study
    R Jayanthi
    INTERNATIONAL JOURNAL 10 (2), 313-320 , 2021
    2021
  • Occupational Health Hazards in Veterinarians—A Review
    R Jayanthi, RM Boopathy
    Pharma Innov. J 10, 527-530 , 2021
    2021
    Citations: 5
  • Dietary fibre as functional ingredient in meat products: A review
    R Jayanthi, VA Rao, RN Babu, MB Raja
    The Pharma Innovation Journal 10 (3), 69-75 , 2021
    2021
    Citations: 6
  • Analysis of essential heavy metals in ready-to-eat chicken meat products of Chennai city
    PSRJJA R Jayanthi, V Appa Rao, R Narendra Babu, T Sivakumar
    Journal of Entomology and Zoology Studies 7 (3), 427-432 , 2019
    2019
    Citations: 4
  • Assessment of non-essential heavy metals in ready- toeat chicken meat products of Chennai city
    PSRJJA R Jayanthi, V Appa Rao, R Narendra Babu, T Sivakumar
    International Journal of Chemical Studies 7 (3), 1420-1425 , 2019
    2019
    Citations: 2
  • Microbial degradation of chicken feathers to convert waste into value added biopolymer
    RJGNNK Prabhavathi TG, R Ramani, V Appa Rao, R Narendra Babu, J Ramesh, A ...
    International Journal of Chemical Studies 6 (4), 2750-2753 , 2018
    2018
    Citations: 4
  • ஆய்வக இறைச்சி உற்பத்தி
    M Parameswari, V Apaprao, R Narendrababu, R Jayanthi
    TANUVAS, Chennai , 2018
    2018
  • இந்தியாவில் இறைச்சி ஏற்றுமதி செய்வது குறித்த தகவல்கள்
    R Jayanthi, VA Rao, R Ramani
    TANUVAS, Chennai , 2018
    2018
  • Development of Functional Chicken Meat Nuggets with Guava Powder and Potassium Chloride*
    CVRR R. Jayanthi1, V. Appa Rao, Robinson J.J. Abraham
    The Indian Veterinary Journal 94 (10), 18-21 , 2017
    2017
    Citations: 2
  • Effect of Potassium Chloride on Functional Chicken Meat Nuggets
    SE 1R.Jayanthi, 2V.Appa Rao, 3Robinson J.J. Abraham, 4R.Narendra Babu
    Bulletin of Environment, Pharmacology and Life Sciences 6 (9), 07-10 , 2017
    2017
  • PHYSICO-CHEMICAL PROPERTIES AND ECONOMICS OF BARBECUED PORK
    RJ Bilifang Daimary, V. Appa Rao, K. Sudheer
    IJABR 7 (4), 719-723 , 2017
    2017

MOST CITED SCHOLAR PUBLICATIONS

  • Profitability and efficiency of pig production in Tamil Nadu
    MB Raja, KN Selvakumar, ASS Pandian, SM Sundaram, P Anbukkani, ...
    Indian J Anim Sci [Internet] 92 (3), 365-9 , 2022
    2022.0
    Citations: 9
  • A survey of disease conditions in sheep and goats slaughtered at Coimbatore District slaughter house, Tamil Nadu, India
    SM Dhishonin, RN Babu, R Ramani, K Porteen, VA Rao, RJJ Abraham, ...
    Int. J. Curr. Microbiol. Appl. Sci 6 (10), 3692-3699 , 2017
    2017.0
    Citations: 7
  • Dietary fibre as functional ingredient in meat products: A review
    R Jayanthi, VA Rao, RN Babu, MB Raja
    The Pharma Innovation Journal 10 (3), 69-75 , 2021
    2021.0
    Citations: 6
  • Occupational Health Hazards in Veterinarians—A Review
    R Jayanthi, RM Boopathy
    Pharma Innov. J 10, 527-530 , 2021
    2021.0
    Citations: 5
  • Break-Even Analysis of Swine Farming in North- Eastern Tamil Nadu, India
    RJ 1M. Boopathy Raja, 2K. N. Selvakumar, 3A. Serma Saravana Pandian, 4S ...
    International Journal of Science, Engineering and Technology 4 (6), 823-825 , 2016
    2016.0
    Citations: 5
  • Analysis of essential heavy metals in ready-to-eat chicken meat products of Chennai city
    PSRJJA R Jayanthi, V Appa Rao, R Narendra Babu, T Sivakumar
    Journal of Entomology and Zoology Studies 7 (3), 427-432 , 2019
    2019.0
    Citations: 4
  • Microbial degradation of chicken feathers to convert waste into value added biopolymer
    RJGNNK Prabhavathi TG, R Ramani, V Appa Rao, R Narendra Babu, J Ramesh, A ...
    International Journal of Chemical Studies 6 (4), 2750-2753 , 2018
    2018.0
    Citations: 4
  • Assessment of non-essential heavy metals in ready- toeat chicken meat products of Chennai city
    PSRJJA R Jayanthi, V Appa Rao, R Narendra Babu, T Sivakumar
    International Journal of Chemical Studies 7 (3), 1420-1425 , 2019
    2019.0
    Citations: 2
  • Development of Functional Chicken Meat Nuggets with Guava Powder and Potassium Chloride*
    CVRR R. Jayanthi1, V. Appa Rao, Robinson J.J. Abraham
    The Indian Veterinary Journal 94 (10), 18-21 , 2017
    2017.0
    Citations: 2
  • Constraint Analysis of Swine Farming in North-Eastern Agro-Climatic Zone of Tamil Nadu
    RJJS M.Boopathy Raja*1, K. N.Selvakumar2
    Indian Journal of Natural Sciences 7 (39), 11866-11869 , 2016
    2016.0
    Citations: 2
  • Meat consumption pattern among students of veterinary college and research institute, Tirunelveli
    R Jayanthi, V Chandirasekaran, MB Raja
    Journal of Krishi Vigyan 12 (2), 333-337 , 2024
    2024.0
    Citations: 1
  • Economic Impact of Ghee Residue Inclusion in Concentrate Diets of Large White Yorkshire Grower Pigs
    RJMBR J. Selvamani1, S. Santhosh Kumar2
    Indian Journal of Natural Sciences 7 (39), 11863-11865 , 2016
    2016.0
    Citations: 1
  • PREVALENCE OF TUBERCULOSIS, PARATUBERCULOSIS AND BRUCELLOSIS IN ORGANIZED LIVESTOCK FARMS OF TAMIL NADU
    G Kalaiselvi, G Balakrishnan, N Raman, R Jayanthi, S Ramya, S Jaisree, ...
    Citations: 1
  • Preliminary Study on Mineral and Lipid Profile of Colostrum in Indigenous Kanni Aadu Goats
    G Rajesh, B Sakthisivapriya, TL Prasanth, MB Raja, R Jayanthi
    Asian Journal of Biotechnology and Bioresource Technology 12 (2), 43-49 , 2026
    2026.0
  • Development of whey based milkshake and its quality
    SM I.Percy Packya, R.Jayanthi, V.Chandirasekaran, R.Ramani, M.Boopatrhy Raja ...
    International Journal of Advanced Biochemistry Research Vol. , Feb, 2025. pp … , 2025
    2025.0
  • Influence of age at slaughter on fatty acid profile, cholesterol content and tenderness of emu meat
    RJJA R.Ramani, V.Appa Rao, R.Narendra Babu, C.Vasanthi, M.Raziuddin, R.Jayanthi
    Agricultural Mechanization in Asia, Africa and Latin America 56 (2), 20219-20229 , 2025
    2025.0
  • Marine derived antioxidant fortification of chicken nuggets using Sargassum tenerrimum seaweed
    RJ C.Vasanthi, V.Appa Rao, R.Narendra Babu, R.Karunakaran, M.N.Mohammad ...
    Agricultural Mechanization in Asia, Africa and Latin America 56 (3), 20241-20248 , 2025
    2025.0
  • Curtailing environmental pollution by bioconversion of bio wastes into bioactive peptides
    AV E.Vimal Raj, R.Ramani, V.Appa Rao, R.Narendra Babu, M.Raziuddin, R ...
    International Journal of Advanced Biochemistry Research 9 (2), 480-489 , 2025
    2025.0
  • BIODEGRADABLE KERTAIN BIOPLOYMERS FROM BIOCONVERSION OF POULTRY FEATHERS
    P TG, R RAMANI, VA RAO, RN BABU, S EZHILVELAN, C VASANTHI, ...
    INTERNATIONAL JOURNAL 9 (2S), 414-418 , 2025
    2025.0
  • DEVELOPMENT OF WHEY BASED MILKSHAKE AND ITS QUALITY EVALUATION
    IP PACKYA, R JAYANTHI, V CHANDIRASEKARAN, R RAMANI, ...
    INTERNATIONAL JOURNAL 9 (3S), 78-81 , 2025
    2025.0