RECENT SCHOLAR PUBLICATIONS
- Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storageS Nandi, P GuhaFood Chemistry 431, 137103 2024
- The effect of pre-hydrolysis treatment on properties of novel cellulosic fibre from petioles of betel leaf (Piper betle L.)S Nandi, P GuhaBiomass Conversion and Biorefinery 14 (1), 1289-1303 2024
- Refractance Window Drying Of Aonla Pulp To Produce PowderD Shende, AK Datta, S NandiJournal of Survey in Fisheries Sciences 10 (1S), 6933-6941 2023
- Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitroS Nandi, P GuhaEnvironmental Science and Pollution Research 30 (16), 46147-46158 2023
- Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM− BPANN− MOGA optimization techniquePP Nayak, S Nandi, K Bhunia, AK DattaMaterials Chemistry and Physics 293, 126944 2023
- Development of a Potato Starch-Guar Gum Based Active Bio-Nanocomposite Film Incorporating Components from Petioles of Betel Leaf (Piper betle L.)S NandiIIT Kharagpur 2022
- Effect of thin layer drying on quality parameters of betel leaf (Piper betle L.)A Meena, P Guha, S NandiAgricultural Engineering International: CIGR Journal 23 (3) 2021
- Organic acid-compatibilized potato starch/guar gum blend filmsS Nandi, P GuhaMaterials Chemistry and Physics 268, 124714 2021
- Comparative assessment of chemical treatments on extraction potential of commercial grade silica from rice huskPP Nayak, S Nandi, AK DattaEngineering Reports 1 (2), e12035 2019
- Drying Characteristics of Tomato Seeds in Vibro-fludized Bed DryerSujosh Nandi, Vinkel Kumar AroraNational Conference on “Emerging Trends in Food Technology and Advanced 2019
- Essential Oil of Betel Leaf (Piper betle L.): A Novel Addition to the World Food SectorP Guha, S NandiEssential Oil Research: Trends in Biosynthesis, Analytics, Industrial 2019
- Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite filmS Nandi, P GuhaCarbohydrate polymers 200, 498-507 2018
- A review on preparation and properties of cellulose nanocrystal-incorporated natural biopolymerS Nandi, P GuhaJournal of Packaging Technology and Research 2, 149-166 2018
- Assessment of mass exchange during osmotic dehydration of dragon fruitSS Bobade, PK Nema, S NandiAgricultural Engineering International: CIGR Journal 18 (2), 286-296 2016
- Osmo-dehydration of Plums and Berries-A reviewP Birwal, P Singham, SS Patel, K Nagajjanavar, S Nondi, SS Bobade, ...International Journal of Food and Fermentation Technology 6 (2), 197-206 2016
- An overview of Solar Drying of Agricultural ProductsSushant Bobade, Saurabh Patel, Sujosh Nandi 2014