ABHIRUP MITRA
@invertisuniversity.ac.in
Assistant Professor (Food Technology), Faculty of Agriculture
Invertis University, Bareilly (UP)
Abhirup Mitra is an alumni of Department of Food Process Engineering, SHUATS, Allahabad (Formerly AAIDU) as he did M.Tech from there after completing B.Tech from Central Institute of Technology, Kokrajhar and Diploma from WBSCTE in the same domain. Presently, He is working as an Assistant Professor of Food Technology in the Department of Agriculture at Invertis University, Bareilly. He is also actively involved in various academic and co-curricular activities. He is also a member of Board of Studies (BOS) of the university and contributed to framing the course structure and syllabus of M.Sc Food Technology course offered by the department. He is also pursuing Ph.D. in the area of Food Packaging and Storage Engineering at National Institute of Technology Rourkela (NITR)
EDUCATION
1. Diploma (Food Processing Technology) - (WBSCTE, West Bengal)
2. B.Tech. (Food Processing Technology)- (Central Institute of Technology ,Kokrajhar)
3. M.Tech. (Food Process Engineering)- (SHUATS, Prayagraj)
4. Ph.D. (Pursuing) in Food Process Engineering, (NIT Rourkela)
RESEARCH, TEACHING, or OTHER INTERESTS
Food Science, Biomaterials
5
Scopus Publications
31
Scholar Citations
3
Scholar h-index
Scopus Publications
- POTENTIAL PHARMACOLOGICAL HEALTH BENEFITS OF FLAVONOIDS
Richa Saxena, Abhirup Mitra, Soniya Joshi, Richa Sharma, Pankaj Kumar Rai, Sana Ansari, Naima Mirza, Nishtha Srivastava, and Vineet K. Maurya
Apple Academic Press - Biodiesel: An emerging fuel derived from used cooking oil
Abhirup Mitra, Anupriya Mazumder, and Winny Routray
CRC Press - Microbial adaptations at higher altitude for sustainable development: A review
Manali Singh, Kuldeep Jayant, Dipti Singh, Deep Chandra Suyal, Abhirup Mitra, and Shivani Bhutani
Open Science Publishers LLP - Bioactive compounds and therapeutic properties of Aloe vera – A review
Abhirup Mitra, Manali Singh, Akshita Banga, Jyoti Pandey, Sant Sharan Tripathi, and Devraj Singh
Horizon E-Publishing Group
Aloe vera is a popular herbal medicine and worldwide appreciated for its therapeutic potential. From ancient time, it has been used as a home remedy for different health issues. Many researchers have shown its therapeutic potential and there are many citations of characterization of bioactive compounds from it. A wide range of bioactive compounds have been characterized from Aloe vera. It has a wide range of antimicrobial, antioxidant, and antidiabetic properties. Aloe vera can also provide support for carbohydrate and lipid metabolism by maintaining the level of cholesterol and sugar in blood and it can also help to maintain body weight. Due to the presence of higher number of bioactive compounds and prolific therapeutic properties, it is widely used in medicine, cosmetics and food sector. In this review, the characterisation of bioactive compounds from Aloe vera along with the extraction of its gel and encapsulation is reviewed with a discussion on its medicinal properties. - Bioactive Compounds in Cumin
Abhirup Mitra and Winny Routray
CRC Press
RECENT SCHOLAR PUBLICATIONS
- Pretreatment, Separation and Purification Techniques for Food Industry Waste Utilization
W Routray, S Padhi, SS Saraugi, A Mitra
AIJR Abstracts, 2 2024 - DEVELOPMENT OF ACTIVE PACKAGING SHEET BY CHITOSAN WITH INCORPORATION OF ASCORBIC ACID
A Babar,A. Singh,V. Mitra
Asian journal of microbiology, Biotechnology and environmental sciences 25 2024 - Biodiesel: An Emerging Fuel Derived from Used Cooking Oil
A Mitra, A Mazumder, W Routray
Frying Technology, 373-393 2023 - Composite Sheet from Chitosan and Gelatine with Incorporation of Eugenol as Active Compounds
Priyanka, SK Diwakar, A Mitra
Corrosion & Protection 51 (2), 68-79 2023 - Microbial adaptations at higher altitude for sustainable development: A review
M Singh, K Jayant, D Singh, DC Suyal, A Mitra, S Bhutani
Journal of Applied Pharmaceutical Science 13 (6), 001-009 2023 - Bioactive Compounds and Therapeutic Properties of Aloe vera- A Review
A Mitra, M Singh, A Banga, J Pandey, SS Tripathi, D Singh
Plant Science Today 2023 - Potential Pharmacological Health Benefits of Flavonoids
R Saxena, A Mitra, S Joshi, R Sharma, PK Rai, S Ansari, N Mirza, ...
The Flavonoids Extraction and Applications 1 2023 - Bioactive Compounds in Cumin
A Mitra, W Routray
Spice Bioactive Compounds, 165-186 2022 - Development of orange juice by incorporating peel of Citrus sinensis, Citrullus lanatus, Citrus limetta and evaluation of its nutritional properties
S Bagwan, D Singh, A Mitra
2022 - Development of gluten free energy bar and its proximate analysis
A Verma, D Singh, A Mitra
Pharma Innov. J 11, 569-576 2022 - Advancement of herbal skimmed milk powder by fusioning different medicinal herbs and its proximate composition
P Mishra, A Banga, A Mitra
2022 - Turmeric production, composition and its nonconventional uses: A review
M Verma, J Pandey, S Joshi, A Mitra
The Pharma Innovation Journal 10 (12), 2757-2762 2021 - Dairy Processing Waste Valorization and Utilization: A Review
AR Singh, S Pathak, A Mitra, M Verma, A Banga
2021 - A brief review on the utilization of waste products from the meat industry
S Sharma, Z Imran, A Mitra, M Verma, S Joshi
INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS 8 (4), 856-863 2021 - Effect of Drying and Extraction Methods on Phytochemicals and Free Radical Scavenging Activity of Camellia assamica
A Mitra, Kuldeep, M Verma, S Joshi, SS Tripathi, M Singh
Natural Volatiles & Essential Oils 8 (5), 2907-2922 2021 - Decoction- Immunity booster during COVID 19
A Mitra, M Verma
The Covid-19: Nutrition and Human Health 1 (1), 101-128 2021 - Biodegradable Sheet from Chitosan and Arrowroot Starch by Compression Moulding and its Properties
A Mitra, G Immanuel
Int. J. Curr. Microbiol. App. Sci 10 (09), 216-229 2021
MOST CITED SCHOLAR PUBLICATIONS
- Bioactive Compounds and Therapeutic Properties of Aloe vera- A Review
A Mitra, M Singh, A Banga, J Pandey, SS Tripathi, D Singh
Plant Science Today 2023
Citations: 8 - Development of gluten free energy bar and its proximate analysis
A Verma, D Singh, A Mitra
Pharma Innov. J 11, 569-576 2022
Citations: 8 - A brief review on the utilization of waste products from the meat industry
S Sharma, Z Imran, A Mitra, M Verma, S Joshi
INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS 8 (4), 856-863 2021
Citations: 8 - Potential Pharmacological Health Benefits of Flavonoids
R Saxena, A Mitra, S Joshi, R Sharma, PK Rai, S Ansari, N Mirza, ...
The Flavonoids Extraction and Applications 1 2023
Citations: 3 - DEVELOPMENT OF ACTIVE PACKAGING SHEET BY CHITOSAN WITH INCORPORATION OF ASCORBIC ACID
A Babar,A. Singh,V. Mitra
Asian journal of microbiology, Biotechnology and environmental sciences 25 2024
Citations: 2 - Turmeric production, composition and its nonconventional uses: A review
M Verma, J Pandey, S Joshi, A Mitra
The Pharma Innovation Journal 10 (12), 2757-2762 2021
Citations: 2