Surabhi Singh Yadav

@ssca.edu.in

Teaching Associate
Symbiosis School of Culinary Arts, Symbiosis International (Deemed University)



              

https://researchid.co/surabhi

EDUCATION

Pursuing PhD in Public Health Nutrition, Symbiosis School of Culinary Arts, Symbiosis International (Deemed University), Lavale, Pune
MSC Foods and Nutrition, CCS Haryana Agriculture University, Hisar, Haryana
MSC Hotel and Tourism Management, YCMOU

RESEARCH, TEACHING, or OTHER INTERESTS

Nutrition and Dietetics, Nutrition and Dietetics

60

Scholar Citations

3

Scholar h-index

2

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Household food insecurity, dietary diversity with undernutrition among children younger than five years in Indian subcontinent–a narrative review
    SS Yadav, H Matela, P Panchal, M Kavitha
    The Lancet Regional Health - Southeast Asia 26 2024

  • Robust implementation of School Food Policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A Systematic Review
    H Matela, SS Yadav, K Menon
    Nutrition, 112373 2024

  • A critical comparison of the Indian school food and nutrition guidelines with the WHO-nutrition friendly school initiative and the review of existing implementation scenario
    H Matela, P Panchal, SS Yadav, A Muley, S Medithi, K Menon
    Nutrition and Health 29 (1), 47-59 2023

  • Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City
    H Matela, A Nair, P Sharma, SS Yadav, K Menon
    Current Developments in Nutrition 6, 142 2022

  • Prevalence and management of β-thalassemia in India
    SS Yadav, P Panchal, KC Menon
    Hemoglobin 46 (1), 27-32 2022

  • Effects of Microbiota on Maternal and Child Health
    P Panchal, SS Yadav, R Banerji, S Saroj, K Menon, V Rale, K Shetty
    Functional Foods and Biotechnology, 361-378 2020

  • A review of the nutritional quality of school canteen foods in South Asia
    P Sharma, SS Yadav, K Menon
    Indian Journal of Public Health 10 (7), 1601 2019

  • Development and Organoleptic Evaluation of Product from Amaranth Leaf Powder as a Low Cost, Nutrient Dense Snack for Vulnerable Population
    SS Yadav, K Menon, D Punia, N Khetarpaul
    ANNALS OF NUTRITION AND METABOLISM 75, 190-190 2019

  • Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder
    S Singh, D Punia, N Khetarpaul
    Nutrition & Food Science 39 (3), 218-226 2009

  • ‘Formulation of calcium rich products incorporating amaranth leaves and their nutritional evaluation
    S Singh
    MSc thesis, CCS Haryana Agricultural University, Hisar 2006

MOST CITED SCHOLAR PUBLICATIONS

  • Prevalence and management of β-thalassemia in India
    SS Yadav, P Panchal, KC Menon
    Hemoglobin 46 (1), 27-32 2022
    Citations: 27

  • Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder
    S Singh, D Punia, N Khetarpaul
    Nutrition & Food Science 39 (3), 218-226 2009
    Citations: 22

  • A review of the nutritional quality of school canteen foods in South Asia
    P Sharma, SS Yadav, K Menon
    Indian Journal of Public Health 10 (7), 1601 2019
    Citations: 5

  • Robust implementation of School Food Policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A Systematic Review
    H Matela, SS Yadav, K Menon
    Nutrition, 112373 2024
    Citations: 3

  • ‘Formulation of calcium rich products incorporating amaranth leaves and their nutritional evaluation
    S Singh
    MSc thesis, CCS Haryana Agricultural University, Hisar 2006
    Citations: 2

  • A critical comparison of the Indian school food and nutrition guidelines with the WHO-nutrition friendly school initiative and the review of existing implementation scenario
    H Matela, P Panchal, SS Yadav, A Muley, S Medithi, K Menon
    Nutrition and Health 29 (1), 47-59 2023
    Citations: 1

Publications

1. Robust implementation of school food policy is needed to improve nutritional outcomes of children
Hema Matela, Surabhi Singh Yadav, Kavitha Menon
Article- Nutrition, Volume , Year 2024
2. A critical comparison of the Indian school food and nutrition guidelines with the WHO-nutrition friendly school initiative and the review of existing implementation scenario
Hema Matela, Pooja Panchal, Surabhi Singh Yadav, Arti Muley, Srujana Medithi, Kavitha Menon
Review- Nutrition and Health, Volume , Year 2022
3- A Review of the Nutritional Quality of School Canteen Foods in South Asia
Purva Sharma, Surabhi Singh Yadav, Kavitha Menon
Article- Indian Journal of Public Health Research & Develop, Volume 10, Year 2019
4. Prevalence and Management of β-Thalassemia in India
Surabhi S. Yadav, Pooja Panchal & Kavitha C. Menon
Article- Hemoglobin, Volume , Year 2022
5. Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder
Surabhi Singh, Darshan Punia, N. Khetarpaul
Article Nutrition & Food Science, Volume 39, Year 2009
6. Effects of Microbiota on Maternal and Child Health
Pooja Panchal, Surabhi Singh Yadav, Rajashri Banerji, Sunil Saroj, Kavitha Menon, Vinay Rale, Kalidas Shetty
Book chapter- Functional Foods and Biotechnology, Volume , Year 2020, Pages 18

GRANT DETAILS

Micronutrient profile and the determinants of micronutrient status of preschool children 3-6 years from the rural areas of Mulshi block, Pune, Maharashtra.
PhD Student.
Funding Agency : Symbiosis Center for Research and Innovations
Amount: 971721 INR