RECENT SCHOLAR PUBLICATIONS
- Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food applicationNA BRANDO, BL TAGLIAPIETRA, MTPS CLERICIFood Science and Technology 43 2023
- TECNOLOGIA SOCIAL PARA O PROCESSAMENTO DE ALIMENTOS: AVALIAO, DIMENSIONAMENTO E APLICAOP Campelo, GC Nascimento, MTP da Silva Clerici, CA Hayashi, ...Revista Ensaios Pioneiros 7 (1) 2023
- TARO RHIZOMES [COLOCASIA ESCULENTA (L.) SCHOTT]: NUTRITIONAL PROPERTIESNA BRANDO, RS REYES, BL TAGLIAPIETRA, GC NASCIMENTO, ...Galo 2023
- EXTRUDED TARO [COLOCASIA ESCULENTA (L.) SCHOTT] FLOUR: POTENTIAL USE AS A THICKENER IN FOODS FOR SPECIAL DIETSNA BRANDO, RS REYES, BL TAGLIAPIETRA, GC NASCIMENTO, ...Galo 2023
- POTENTIAL USE OF BRAZILIAN SEAWEED SARGASSUM IN EXTRUDED RICE FLOUR SNACKSBL TAGLIAPIETRA, RS REYES, GC NASCIMENTO, NA BRANDO, ...Galo 2023
- POTATO FLOUR OF THE ORCHESTRA VARIETY (Solanum Tuberosum L. cv. Orchestra): NUTRITIONAL PROPERTIESNA BRANDO, BL TAGLIAPIETRA, RS REYES, GC NASCIMENTO, ...Galo 2023
- POTATO EXTRUDATES (Solanum Tuberosum L. cv. Orchestra): TECHNOLOGICAL PROPERTIESNA BRANDO, BL TAGLIAPIETRA, RS REYES, GC NASCIMENTO, ...Galo 2023
- Effect of packaging characteristics on the consumer decision-making process of extra virgin olive oils: Efecto de las caractersticas del envase en el proceso de decisin delBG de Melo, MB de Lima Dutra, NA BrandoSouth Florida Journal of Development 2 (3), 4591-4608 2021
- Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysisN Alcntara Brando, M Borges de Lima Dutra, AL Andrade Gaspardi, ...Journal of food measurement and characterization 13, 1100-1110 2019
- ASSOCIAO DE PALAVRAS NA AVALIAO SENSORIAL DE NCTARES DE UVA PELO MTODO OPEN-ENDEDBG de Melo, NA Brando, JB Rosa, NB Goto, MH Miyamoto, ...8 Jornada Cientfica e Tecnolgica e 5 Simpsio da Ps-Graduao do 2016
- AVALIAO SENSORIAL DE AMOSTRAS COMERCIAIS DE LEITE CONDENSADOALA Gaspardi, J Michelli, CG de Pontes, L de Andrade Oliveira, ...Revista do Instituto de Laticnios Cndido Tostes 70 (6), 295-300 2015
- Sensory evaluation of commercial samples of condensed milk.ALA Gaspardi, J Michelli, CG Pontes, LA Oliveira, NA Brando, ... 2015
