NATALI ALCANTARA BRANDÃO

@fea.unicamp.br

DEPARTAMENTO DE TECNOLOGIA DE ALIMENTOS / FACULDADE DE ENGENHARIA DE ALIMENTOS - UNICAMP
NATALI ALCANTARA BRANDÃO



           

https://researchid.co/natali13

RESEARCH INTERESTS

Ciência e Tecnologia de Alimentos

24

Scholar Citations

2

Scholar h-index

1

Scholar i10-index

RECENT SCHOLAR PUBLICATIONS

  • Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application
    NA BRANDO, BL TAGLIAPIETRA, MTPS CLERICI
    Food Science and Technology 43 2023

  • Tecnologia social para o processamento de alimentos: avaliao, dimensionamento e aplicao
    GC Nascimento, CA Hayashi, NA Brando, P Campelo, ...
    Revista Ensaios Pioneiros 7 (1) 2023

  • TARO RHIZOMES [COLOCASIA ESCULENTA (L.) SCHOTT]: NUTRITIONAL PROPERTIES
    NA BRANDO, RS REYES, BL TAGLIAPIETRA, GC NASCIMENTO, ...
    Galo 2023

  • EXTRUDED TARO [COLOCASIA ESCULENTA (L.) SCHOTT] FLOUR: POTENTIAL USE AS A THICKENER IN FOODS FOR SPECIAL DIETS
    NA BRANDO, RS REYES, BL TAGLIAPIETRA, GC NASCIMENTO, ...
    Galo 2023

  • POTENTIAL USE OF BRAZILIAN SEAWEED SARGASSUM IN EXTRUDED RICE FLOUR SNACKS
    BL TAGLIAPIETRA, RS REYES, GC NASCIMENTO, NA BRANDO, ...
    Galo 2023

  • POTATO FLOUR OF THE ORCHESTRA VARIETY (Solanum Tuberosum L. cv. Orchestra): NUTRITIONAL PROPERTIES
    NA BRANDO, BL TAGLIAPIETRA, RS REYES, GC NASCIMENTO, ...
    Galo 2023

  • POTATO EXTRUDATES (Solanum Tuberosum L. cv. Orchestra): TECHNOLOGICAL PROPERTIES
    NA BRANDO, BL TAGLIAPIETRA, RS REYES, GC NASCIMENTO, ...
    Galo 2023

  • Effect of packaging characteristics on the consumer decision-making process of extra virgin olive oils: Efecto de las caractersticas del envase en el proceso de decisin del
    BG de Melo, MB de Lima Dutra, NA Brando
    South Florida Journal of Development 2 (3), 4591-4608 2021

  • Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis
    N Alcntara Brando, M Borges de Lima Dutra, AL Andrade Gaspardi, ...
    Journal of food measurement and characterization 13, 1100-1110 2019

  • ASSOCIAO DE PALAVRAS NA AVALIAO SENSORIAL DE NCTARES DE UVA PELO MTODO OPEN-ENDED
    BG de Melo, NA Brando, JB Rosa, NB Goto, MH Miyamoto, ...
    8 Jornada Cientfica e Tecnolgica e 5 Simpsio da Ps-Graduao do 2016

  • Sensory evaluation of commercial samples of condensed milk
    AL Andrade Gaspardi, J Michelli, CG de Pontes, LA Oliveira, NA Brandao, ...
    JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE 70 (6), 295-300 2015

  • AVALIAO SENSORIAL DE AMOSTRAS COMERCIAIS DE LEITE CONDENSADO
    ALA Gaspardi, J Michelli, CG de Pontes, L de Andrade Oliveira, ...
    Revista do Instituto de Laticnios Cndido Tostes 70 (6), 295-300 2015

  • Sensory evaluation of commercial samples of condensed milk.
    ALA Gaspardi, J Michelli, CG Pontes, LA Oliveira, NA Brando, ...
     2015

MOST CITED SCHOLAR PUBLICATIONS

  • Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis
    N Alcntara Brando, M Borges de Lima Dutra, AL Andrade Gaspardi, ...
    Journal of food measurement and characterization 13, 1100-1110 2019
    Citations: 21

  • Taro [Colocasia esculenta (L.) Schott]: a critical review of its nutritional value and potential for food application
    NA BRANDO, BL TAGLIAPIETRA, MTPS CLERICI
    Food Science and Technology 43 2023
    Citations: 3