Badmos, Abdulhameed Abiodun

@unilorin.edu.ng

Associate Professor, Faculty of Agriculture
Department of Animal Production, University of Ilorin

https://researchid.co/badmos.aa

RESEARCH INTERESTS

Animal and dairy products

Scopus Publications

332

Scholar Citations

Scholar h-index

Scholar i10-index

Scopus Publications

Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on high soybean meal-based diets
Ibrahim Adeshina, Benjamin U. Akpoilih, Lateef O. Tiamiyu, Abdulhameed A. Badmos, Benjamin O. Emikpe, and Mohsen Abdel‐Tawwab
Wiley
The microbial phytase, derived from Buttiauxella gaviniae, Yersinia mollarettiv and Hafnia spp., is proven to be safe for avian and porcine feeding and promotes their overall growth performance. Here, we have evaluated microbial phytase's effects on the growth, bone mineral content, antioxidant status, immune responses and the resistance of African catfish (Clarias gariepinus) fed with high soybean meal-based diets against Aeromonas hydrophila infection. Five isonitrogenous diets (40% protein) were supplemented with different levels of microbial phytase ranging from 0 as a control to 250, 500, 750 and 1000 FTU/kg diet. African catfish (n = 300; 8.5 ± 0.3 g) were allocated in 15 50-L tanks (in triplicates) and were fed on the prepared tested diets for 12 weeks. After the end of the feeding period of 12 weeks, 10 fish from each replicate was intraperitoneally infected with A. hydrophila (0.5 × 105 CFU/ml) and monitored for 14 days. Dietary phytase levels linearly and quadratically improved the growth performance of African catfish and stimulated feed intake. Bone levels of calcium, phosphorus, magnesium and zinc were also positively modulated in phytase-fed fish, especially at 750-1000 FTU/kg diet. Similarly, counts of red and white blood cells as well as haemoglobin, packed cells volume, platelets, lymphocytes and heterocytes were significantly modulated in all fish fed with phytase-supplemented diets. Higher levels of serum total protein, albumin and globulin were also observed in fish fed with a 750-1000 FTU/kg diet of phytase. Conversely, aspartate and alanine aminotransferase activities were lower in fish fed with a 750-1000 FTU/kg diet of phytase, compared to those fed the control diet. Moreover, antioxidant enzymes (superoxide dismutase, catalase and glutathione peroxidase), reduced glutathione levels and immune responses (lysozyme, respiratory burst, protease and alkaline phosphatase activities) biomarkers were linearly and quadratically elevated, while malondialdehyde values were linearly and quadratically decreased in fish groups fed with phytase-based diets. After administering A. hydrophila, 60.0% of the fish fed the control diet perished, while no mortalities were observed in fish fed with 750-1000 FTU/kg diets. Taken together, the current study reveals that dietary phytase could improve the growth performance, blood profile, bone mineralization, antioxidant activities, immunity and overall protection of African catfish against A. hydrophila infection. Dietary phytase may be efficiently used in the feeding of African catfish to enhance their overall performance and mitigate health conditions with optimum level of 900 FTU/kg diet.

Somatic Cell and Cheesemaking Variables of WAD Goat Milk: Influence of Parity and Lactation Stage
A. T. Yusuff, A. A. Badmos, E. V. Awofadeju, A. A. Akintunde, O. I. Alli, V. O. Chimezie, and T. R. Fayeye
Media Peternakan
The suitability of any goat breed for dairy purposes depends on its assessment of milk-related traits. This study evaluates the influence of parity and lactation stage on somatic cell count (SCC) and cheese-making variables of West African Dwarf (WAD) goat milk. A total of 48 lactating WAD does of three different parities (the 1 st , 2 nd , and 3 rd ) were milked over a period of time-phased into three stages of lactation (early, mid, and late). The milk was subjected to SCC and cheese-making during which coagulation time, cheese yield (CY), whey volume, and whey pH were recorded. Collected data were subjected to analysis of variance and Pearsons’ correlation. The result revealed that the milk SCC of the does in the 3 rd parity (2.16 x 10 5 cells) was significantly (p<0.05) higher than 1.89 x 10 5 and 1.87 x 10 5 cells in the milk of the 1 st and the 2 nd parity does respectively. There was a similar variation trend of SCC as lactation progresses in each of the parities. The CY significantly increased (p<0.05) as lactation progresses in the 1 st parity (early – 16.95%; mid – 17.21%; late – 20.85%) while, the milk of the 2 nd and the 3 rd parity from mid to late lactation stage yielded statistically similar cheese that was comparable with late lactation CY of the 1 st parity does. The lactation stage and SCC were positively correlated with CY. The volume and pH of the whey were neither affected by the lactation stage nor parity. The study concludes that parity uncovers the effect of lactation stage on the milk SCC of WAD does while the milk obtained from mid to late lactation stage yields more cheese.

Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
Samson A. Oyeyinka, Suliat O. Ayinla, Christiana T. Sanusi, Olaide A. Akintayo, Ajibola B. Oyedeji, John O. Oladipo, Ahmed O. Akeem, Abdul‐Hameed A. Badmos, Abiodun A. Adeloye, and Siaka S. Diarra
Hindawi Limited

Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n-3 Fatty Acids in Broiler Chickens
Kazeem D. Adeyemi, Abdulraheem Abdulrahman, Sulyman O. Ibrahim, Marili F. Zubair, Olubunmi Atolani, and Abdulhammed A. Badmos
Wiley

Potentials of indigenous chicken eggs in the preparation of cake and chin chin
Samson A. Oyeyinka, Sarat Olatunbosun, Adewumi T. Oyeyinka, Mutiat A. Balogun, Adegbola A. Dauda, Muinat A. Obalowu, Abdul-Hameed A. Badmos, and John K. Joseph
Elsevier BV

Pure and reciprocal crossing of Nigerian goats: Effects and correlation of the leather properties of resultant progenies
A.T. Yusuff, A.A. Badmos, and T.R. Fayeye
Elsevier BV

Glycine and riboflavin detoxification of ackee apple seeds (Blighia sapida): Effects on blood, git and organ development in broilers
A.A. Annongu, J.K. Joseph, D.F. Apata, A.O. Adeyina, R.M.O. Kayode, A.H.A. Badmos, and V. Awopetu
Science Alert
Ackee Apple Seeds (AAS) subjected to chemical detoxification with glycine and riboflavin at 5% coupled with traditional treatments of soaking and boiling to leach out some soluble AAS toxins, hypoglycin A and B, was evaluated for nutritional adequacy using day chicks (DOC). Six iso-caloric and nitrogenous diets were prepared with graded levels of 2.5, 5.0, 7.5, 10.0 and 12.5% AAS meal in rations 2, 3, 4, 5 and 6 respectively. The diets including a corn-soybeans control diet were fed ad libitum to 144-DOC in a 4-week feeding trial. Results showed that the test feedstuff improved blood composition (PCV, WBC). The non- significant difference recorded on lengths of GIT parts including ileum and duodenum relative to th e reference diet suggest the similarity of the test diets with the conventional diet (p>0.05). Differences observed on absolute and relative organ weights (AOW and ROW) supported the result on performance which gave significant increase in body weight gain (p<0.05). Results on hematology, GIT, AOW and ROW following detoxified AAS meal ingestion suggest that the methods offer great potential for effective detoxification of Ackee apple seeds.

Lemon grass (Cymbopogon citratus): A plant for future medicinal edible oil
M.A. Belewu, K.M. Okukpe, F.O. Oladipo, I. Kareem, F.L. Kolawole, A. Muhammed-Lawal, O. Ahmed, and A.H.A. Badmos
Diva Enterprises Private Limited
The proximate composition of the lemon grass and oil content were studied for the various physico-chemical properties such as – oil content, ash, moisture, acid value, saponification value, iodine value,free fatty acid (FFA), specific gravity, mean molecular mass (MMM), refractive index (RI) as per standard procedure. The fatty acid determination was done by using Gas liquid Chromatography (GC). The dry matter, crude protein, crude fibre, ether extract and ash contents of the grass were 68.04%, 10.28, 12.21, 16.07% and 9.76% respectively. The oil was found to be rich in linoleic acid (30.72%), oleic acid (28.17%), myristic acid (4.33%) as well as lauric acid (1.87%) compared to that of palm oil. The ratio of the oil to the oven dried grass was 1:1.2. The saponification value was 205.66 while the refractive index was 1.453. The values for the specific gravity, free fatty acid, total acid and ester value were 0.95, 12.86, 49.64 and 156.02 respectively. The results revealed the potential of lemon grass oil for future medicinal and nutritional values.

RECENT SCHOLAR PUBLICATIONS

Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
SA Oyeyinka, RO Agabje, AA Babayeju, DO Opaleke, FL Kolawole, ...
Discover Food 4 (1), 50 2024

Discover Food
SA Oyeyinka, RO Agabje, AA Babayeju, DO Opaleke, FL Kolawole, ...
2024

Effects of dietary supplementation with microbial phytase on the growth, bone minerals, antioxidant status, innate immunity and disease resistance of African catfish fed on
I Adeshina, BU Akpoilih, LO Tiamiyu, AA Badmos, BO Emikpe, ...
Journal of Animal Physiology and Animal Nutrition 107 (2), 733-745 2023

Performance of West African Dwarf nursing does and kids fed graded levels of palm kernel cake as replacement for formulated concentrates
SO Olawoye, FA Okeniyi, RA Animashahun, OO Alabi, AA Badmos, ...
Nigerian J. Anim. Sci 25 (1), 176-183 2023

Effect of plumage colour on carcass characteristics and meat quality of Nigeria local turkeys
AT Yusuff, KR Saheed, AA Badmos, JS DeCampos, BH Ajao, JO Aremu
Nigerian Journal of Animal Science 23 (2), 44-50 2021

Somatic cell and cheesemaking variables of WAD goat milk: Influence of parity and lactation stage
AT Yusuff, AA Badmos, EV Awofadeju, AA Akintunde, OI Alli, ...
Tropical Animal Science Journal 44 (4), 502-510 2021

The nutritional, sensory and bacterial attributes of four marine species in storage
AA Badmos, AT Yusuff, I Adeshina, SO Oyeyinka, AO Lawal
Animal Science Association of Nigeria 2021

Evaluation of the nutritional, sensory and microbial status of processed and preserved soft cheese types
AA Badmos, K Adeyemi, A Yusuff, U Nabeel, A Yusuf, H Oyedepo, ...
Aceh Journal of Animal Science 6 (1), 1-6 2021

Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea)
SA Oyeyinka, AO Ajisafe, OA Akintayo, OA Iyiola, AT Oyeyinka, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 2020

Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
SA Oyeyinka, SO Ayinla, CT Sanusi, OA Akintayo, AB Oyedeji, JO Oladipo, ...
Journal of Food Processing and Preservation 44 (9), e14684 2020

Physical, chemical and sesnory properties of flakes (Gari) prepared from refrigerated cassava roots
SA Oyeyinka, AA Adesoye, JO Oladipo, OA Akintayo, OJ Adediran, ...
Agrosearch 20 (1), 118-132 2020

Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens
KD Adeyemi, A Abdulrahman, SO Ibrahim, MF Zubair, O Atolani, ...
European Journal of Lipid Science and Technology 122 (6), 1900418 2020

Effect of alligator pepper (Aframommum melegueta) and honey on proximate composition, microbial and sensory properties of West African soft cheese.
AA Badmos, IM Odebisi-Omokanye, JK Joseph, AT Yusuff, KD Adeyemi, ...
Nigerian Society for Experimental Biology 2020

Potentials of indigenous chicken eggs in the preparation of cake and chin chin
SA Oyeyinka, S Olatunbosun, AT Oyeyinka, MA Balogun, AA Dauda, ...
Journal of the Saudi Society of Agricultural Sciences 18 (4), 367-371 2019

Relationship among some intrinsic milk related traits in extensively managed West African dwarf does
AT Yusuff, AA Badmos, OI Alli, TR Fayeye
ASAN 2018

Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese
AA Badmos, KD Adeyemi, SA Oyeyinka, RN Ahmed, FT Akande, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 2018

Pure and reciprocal crossing of Nigerian goats: effects and correlation of the leather properties of resultant progenies
AT Yusuff, AA Badmos, TR Fayeye
Small Ruminant Research 159, 26-30 2018

Assessment of feeding adaptative strategies used by dairy farmers in edu local government area of kwara state, Nigeria
AA Badmos, RS Adisa, KD Adeyemi, AT Yussuf, LL Adefalu, JO Ifabiyi, ...
Faculty of Science, Bayero University, Kano. 2018

Lecturers’ Awareness, Rediness and Self-Efficacy of using Podcast for Supplement Teaching in Tertiary Institutions in Niger State, Nigeria
HT Yusuf, AI Gambari, FO Daramola, AO Badmus, AB Isiaka
Journal of Science, Technology, Mathematics and Education (JOSTMED), 2018

Repeatability estimates of growth traits in arbor acre broiler chickens fed graded level of probiotics enhanced Moringa oleifera seed meal diets
FE Sola-Ojo, TR Fayeye, II Adedibu, AT Yusuff, AA Badmos, ...
Nigerian Journal of Animal Science 19 (2), 8-15 2017

MOST CITED SCHOLAR PUBLICATIONS

Evaluation of amino acid and fatty acid profiles of commercially cultivated oyster mushroom (Pleurotus sajor-caju) grown on gmelina wood waste
RMO Kayode, TF Olakulehin, BS Adedeji, O Ahmed, TH Aliyu, ...
Nigerian Food Journal 33 (1), 18-21 2015
Citations: 70

Geo-Assessment of chemical composition and nutritional Evaluation of Moringa oleifera seeds in nutrition of Broilers
A Annongu, OR Karim, AA Toye, FE Sola-Ojo, RMO Kayode, ...
Journal of Agricultural Science 6 (4), 119 2014
Citations: 24

Socio-economic correlates of perceptions of sustainability of pastoral livelihood among cattle herdsmen in Kwara State,
AHA Adisa R. S., and Badmos
Agrosearch 10, 21-30 2011
Citations: 14

Replacing Cotton Seed Cake with Cassava Leaf Meal
MB Yousuf, MA Belewu, A GBADAMOSIP, NI Ogudun
Bulgarian Journal of Agricultural Science 13, 231-236 2007
Citations: 13

Fermentation andWest African food culture
AHA Badmos, RMO Kayode, HE Amali, O Ahmed, KO Adeyemi
Global Journal of Bio-Science and Biotechnology 3 (2), 128-132 2014
Citations: 11

Milk yield and quality of Holstein and Jersey breeds of cattle in Kwara state Nigeria.
HO Fayeye, T.R., Badmos, A.H.A and Okin
Journal of Agricultural Research and Development. 12 (1), 11-18 2013
Citations: 11

The Effect of Crude Leaf Extracts of Moringa oleifera on the Bacterial, Nutritional and Sensory Properties of West African Soft Cheese.
AHA Badmos, DJ Ajiboye
Wayamba Journal of Animal Science, 939-946 2012
Citations: 10

The Potency of Moringa oleifera and Jatropha curcas leaf extracts as control for root-knot nematode in Maize (Zea mays).
SO Izuogu, N. B., Badmos, A. A., and Raji
International Journal of Phytofuels and Allied Sciences, 2 (1), 116-124 2013
Citations: 9

Performance of West African dwarf goats (WAD) fed tridax and siam weed in Ficus based diets
TO Okukpe, K.M., Adeloye, A.A., Badmos, A.H.A., Adeyemi, K.D. and Olaniran
Agrosearch 11 (1 & 2), 11 – 18 2011
Citations: 9

Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese
AA Badmos, AA Imam, AA Annongu, AT Yusuff, RMO Kayode, KO Salami, ...
Bangladesh Journal of Animal Science 46 (1), 51-56 2017
Citations: 7

Effect of different sources of dietary calcium on the carcass and sensory qualities of giant African land snails (Archachatina marginata)
AA Badmos, FE Sola-Ojo, SA Oke, TO Amusa, HE Amali, AO Lawal
Nigerian Journal of Agriculture. Food and Environment 12 (2), 181-184 2016
Citations: 7

Growth parameters of Giant African Land Snails as influenced by different sources of Dietary Calcium in Ilorin, Nigeria.
KM Badmos, A. H. A., Joseph, J. K., Belewu, M. A., and Okukpe
Proceedings of the 36th Conference of , ABUJA, March 2011., 318-320 2011
Citations: 7

Effects of different levels of Moringa oleifera oil on performance characteristics of pregnant Goat.
AK Belewu, M. A., Ahmed, M. A., Badmos, A.H.A., Esan, T. O., Abdulsalam, K ...
Nigerian Journal of Agriculture, Food and Environment. 10 (2), 29-33. 2014
Citations: 6

Effect of Fermented Maize Supernatant and Sodom Apple Coagulant on the Time, Temperature and Yield of Coagulation of Soft Cheese
K Badmos, A. H. A. and Joseph
Journal of Agricultural Research and Development, 11: 327:332. 11, 327-332 2012
Citations: 6

Lemon grass (Cymbopogon citratus): A plant for future medicinal edible oil
MA Belewu, KM Okukpe, FO Oladipo, I Kareem, FL Kolawole, ...
Medicinal Plants-International Journal of Phytomedicines and Related 2011
Citations: 6