Dr Ghan Shyam Abrol

RESEARCH, TEACHING, or OTHER INTERESTS

Agricultural and Biological Sciences, Horticulture, Horticulture, Horticulture

RECENT SCHOLAR PUBLICATIONS

Algal lipids: A review on current status and future prospects in food processing
S Ahmad, A Singh, W Akram, A Upadhyay, GS Abrol
Journal of Food Science, e17618 2025



Different Preharvest Factors and Their Role in the Floriculture
GS Abrol, P Sharma, A Kumar, G Sharma
Ornamental Horticulture: Latest Cultivation Practices and Breeding 2024



Post-harvest and supply chain management in India
A Kumar, G Abrol
Agricultural Engineering Today 48 (3), 17-22 2024



Performance of pomegranate cultivars under semi-arid climatic conditions
R Pal, G Vishwakarma, S Misra, SS Hanni, G Abrol, G Sharma
2023



Utilization of Bottle Gourd (Lagenaria Siceraria (Mol.) Standl.) Pomace for the Preparation of Instant Kheer (Dessert) Mix
GS Abrol, AK Singh, R Pal, K Ashwani, P Sharma, G Sharma
Heliyon 9 (8), e18533 2023



Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves
A Kumar, K Gupta, MAI Apu, GS Abrol, V Tomer
Heliyon 9 (6) 2023



Regulation of commercial flower production of marigold in Bundelkhand region by manipulating planting time.
P Sharma, R Pal, GS Abrol, G Sharma
2023



Evaluation of Gladiolus cultivars for growth, flowering and corm multiplication under Jhansi conditions of Bundelkhand Region
P Sharma, G Sharma, G Abrol
International Journal of Bio-resource and Stress Management 14 (1), 39-44 2023



Analysing canonical correlation of BBD-RSM optimized process parameters for the development of spinach-lemon-tulsi beverage
GS Abrol, A Kumar, R Pal, AK Singh, P Sharma, G Sharma
Brazilian Archives of Biology and Technology 66, e23220306 2022



A review on the nutritional composition, phytochemicals, and health benefits of barberry: An insight into culinary applications and future prospects
A Kumar, Komal, R Kumar, GS Abrol, P Kumari, P Nirmal
Journal of Food Processing and Preservation 46 (10), e16906 2022



Innovation in postharvest technology for the maintenance of quality of fruits and vegetables
GS Abrol, AK Singh, R Pal, G Sharma
Recent Advances in Processing of Fruits and Vegetables, RLBCAU Publication 2021



Anti-nutritional factors in food and plant crops
VK Joshi, GS Abrol, AK Singh
International Journal of Food and Fermentation Technology 10 (2), 101-111 2020



Effect of maturation on wild apricot vermouth of different treatments
GS Abrol, VK Josh, D Velić
Croatian journal of food science and technology 11 (2), 195-201 2019



Nutritional and medicinal value of underutilized fruits
AK Singh, R Pal, G Abrol, S Punetha, P Sharma, AK Pandey
Acta Scientific Agriculture 3 (1), 16-22 2019



Food allergy: An important health hazard
GS Abrol, KD Sharma, AK Singh, R Pal, AK Pandey
International Journal of Food and Fermentation Technology 9 (2), 55-65 2019



Effect of garlic extract coating on storage behaviour of tomato fruit
GS Abrol, S Kumar
Journal of Postharvest Technology 7 (4), 1-5 2019



Effect of drying on physico-chemical properties of fig fruit (Ficus carica L.) variety dinkar
GS Abrol, R Pal, AK Pandey, SK Sharma
International Journal of Food and Fermentation Technology 9 (1), 47-52 2019



Functional properties of rich sweet vermouth from wild apricot fruits
GS Abrol, VK Joshi
NISCAIR-CSIR, India 2019



Jackfruit (Artocarpus heterophyllus Lam.): A Review of Its Medicinal Uses and Health Benefits
R Pal, G Abrol, AK Singh
Journal of Agriculture and Technology 5 (2), 39 2018



Development and storage study of instant potato custard
D Semwal, GS Abrol, C Prakash, I Mutneja
IJCS 6 (6), 2190-2193 2018

MOST CITED SCHOLAR PUBLICATIONS

An overview on Strawberry [Fragaria ananassa (Weston) Duchesne ex Rozier] wine production technology, composition, maturation and quality evaluation
S Sharma, VK Joshi, G Abrol
CSIR 2009
Citations: 55



Value addition of wild apricot fruits grown in North–West Himalayan regions-a review
R Sharma, A Gupta, GS Abrol, VK Joshi
Journal of food science and technology 51, 2917-2924 2014
Citations: 51



Effect of solar drying on physico-chemical and antioxidant properties of mango, banana and papaya
GS Abrol, D Vaidya, A Sharma, S Sharma
National Academy Science Letters 37, 51-57 2014
Citations: 51



Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine
VK Joshi, R Sharma, A Girdher, GS Abrol
NISCAIR-CSIR, India 2012
Citations: 51



Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetables
V Mishra, GS Abrol, N Dubey
Postharvest disinfection of fruits and vegetables, 253-272 2018
Citations: 50



Enzymatic treatment for juice extraction and preparation and preliminary evaluation of Kiwifruits wine
D Vaidya, M Vaidya, S Sharma
CSIR 2009
Citations: 39



Vermouth: Technology of production and quality characteristics
PS Panesar, VK Joshi, R Panesar, GS Abrol
Advances in Food and Nutrition Research 63, 251-283 2011
Citations: 33



Fruit wines: Production technology
VK Joshi, D Attri, TK Singh, GS Abrol
Handbook of enology 3, 1177-1221 2011
Citations: 24



Specific features of table wine production technology
VK Joshi, BL Attri, PS Panesar, GS Abrol, S Sharma, AD Thakur, S Selli
Elsevier Inc. 2017
Citations: 21



Stone fruit: wine and brandy
VK Joshi, R Sharma, GS Abrol
Handbook of Food and Beverage Fermentation Technology. CRC Press, Florida 2011
Citations: 15



Nutritional and medicinal value of underutilized fruits
AK Singh, R Pal, G Abrol, S Punetha, P Sharma, AK Pandey
Acta Scientific Agriculture 3 (1), 16-22 2019
Citations: 13



Preparation and evaluation of functionally enriched squash from Rhododendron (Rhododendron arboreum Sm.) flowers
M Bhatt, GS Abrol, S Kumar, BP Nautiyal
International Journal of Food and Fermentation Technology 7 (1), 191-196 2017
Citations: 13



Effect of initial total soluble solids on physico-chemical, antioxidant and sensory properties of mulberry (Morus indica L.) wine.
GS Abrol, KD Sharma, S Kumar
Journal on Processing and Energy in Agriculture 19 (5), 228-232 2015
Citations: 12



Effect of addition of extracts of different herbs and spices on fermentation behaviour of apple must to prepare wine with medicinal value
VK Joshi, S John, GS Abrol
National Academy Science Letters 37, 541-546 2014
Citations: 11



EFFECT OF SPINACH AND CHICKPEA FLOUR FORTIFICATION ON COOKING, FUNCTIONAL AND TEXTURAL PROPERTIES OF WHEAT PASTA UTICAJ FORTIFIKACIJE SPANAĆEM I BRAŠNOM OD LEBLEBIJA NA
GS Abrol, V Mishra, D Vaidya, A Sharma
Journal on Processing and Energy in Agriculture 21 (2), 81 2017
Citations: 10



Indigenous fermented foods
VK Joshi, V Garg, GS Abrol
Food Biotechnology: Principles and Practices. IK Publishing House, New Delhi 2012
Citations: 10



Role of calcium in maintenance of postharvest quality of horticultural crops
GS Abrol, KS Thakur, R Pal, S Punetha
International Journal of Economic Plants 4 (2), 88-93 2017
Citations: 9



Fermented fruit and vegetable products as functional foods-An overview
R Sharma, VK Joshi, GS Abrol
Indian Food Packer 66 (4), 45-53 2012
Citations: 8



Heterosis studies in tomato (Lycopersicon esculentum Mill.) for yield and yield attributing traits for further implications in crop improvement
P Kumar, A Paliwal, SC Pant, P Bahuguna, G Abrol
J. Bio. Innov 5 (6), 959-972 2016
Citations: 7



Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment
A Sharma, D Vaidya, GS Abrol, N Rana, N Chauhan
Journal of food science and technology 52, 3837-3842 2015
Citations: 7