RECENT SCHOLAR PUBLICATIONS
- Utilization of Bottle Gourd (Lagenaria Siceraria (Mol.) Standl.) Pomace for the Preparation of Instant Kheer (Dessert) MixGS Abrol, AK Singh, R Pal, K Ashwani, P Sharma, G SharmaHeliyon 9 (8), e18533 2023
- Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leavesA Kumar, K Gupta, MAI Apu, GS Abrol, V TomerHeliyon 9 (6) 2023
- Regulation of commercial flower production of marigold in Bundelkhand region by manipulating planting time.P Sharma, R Pal, GS Abrol, G Sharma 2023
- Evaluation of Gladiolus cultivars for growth, flowering and corm multiplication under Jhansi conditions of Bundelkhand RegionP Sharma, G Sharma, G AbrolInternational Journal of Bio-resource and Stress Management 14 (Jan, 1), 039-044 2023
- Analysing canonical correlation of BBD-RSM optimized process parameters for the development of spinach-lemon-tulsi beverageGS Abrol, A Kumar, R Pal, AK Singh, P Sharma, G SharmaBrazilian Archives of Biology and Technology 66, e23220306 2022
- A review on the nutritional composition, phytochemicals, and health benefits of barberry: An insight into culinary applications and future prospectsA Kumar, Komal, R Kumar, GS Abrol, P Kumari, P NirmalJournal of Food Processing and Preservation 46 (10), e16906 2022
- Innovation in Postharvest Technology for the Maintenance of Quality of Fruits and VegetablesGS Abrol, AK Singh, R Pal, G SharmaWEBINER COMPENDIUM ON RECENT ADVANCES IN PROCESSING OF FRUITS AND VEGETABLES, 6 2021
- Anti-nutritional factors in food and plant cropsVK Joshi, GS Abrol, AK SinghInternational Journal of Food and Fermentation Technology 10 (2), 101-111 2020
- Effect of maturation on wild apricot vermouth of different treatmentsGS Abrol, VK Josh, D VelićCroatian journal of food science and technology 11 (2), 195-201 2019
- Effect of maturation on wild apricot vermouth of different treatmentsD VELIĆ, GS ABROL, VK JOSH 2019
- Nutritional and medicinal value of underutilized fruitsAK Singh, R Pal, G Abrol, S Punetha, P Sharma, AK PandeyActa Scientific Agriculture 3 (1), 16-22 2019
- Food allergy: An important health hazardGS Abrol, KD Sharma, AK Singh, R Pal, AK PandeyInternational Journal of Food and Fermentation Technology 9 (2), 55-65 2019
- Effect of garlic extract coating on storage behaviour of tomato fruitGS Abrol, S KumarJournal of Postharvest Technology 7 (4), 1-5 2019
- Effect of drying on physico-chemical properties of fig fruit (Ficus carica L.) variety dinkarGS Abrol, R Pal, AK Pandey, SK SharmaInternational Journal of Food and Fermentation Technology 9 (1), 47-52 2019
- Functional properties of rich sweet vermouth from wild apricot fruitsGS Abrol, VK JoshiNISCAIR-CSIR, India 2019
- Jackfruit (Artocarpus heterophyllus Lam.): A Review of Its Medicinal Uses and Health BenefitsR Pal, G Abrol, AK SinghJournal of Agriculture and Technology 5 (2), 39 2018
- Development and storage study of instant potato custardD Semwal, GS Abrol, C Prakash, I MutnejaIJCS 6 (6), 2190-2193 2018
- Deriving innovations through intervention of newer technologies in integrated manner for value addition and development of value-added products in agri-food-nutrition andA Kumar, S Gupta, G Abrol, A ChandraActa Sci Agric 2, 78-79 2018
- Studies on development of honey malta ready-to-serve beverage and its quality evaluation during storageB Pathak, G Abrol, S VermaJournal of Hill Agriculture 9 (3), 352-355 2018
- Sodium and calcium hypochlorite as postharvest disinfectants for fruits and vegetablesV Mishra, GS Abrol, N DubeyPostharvest disinfection of fruits and vegetables, 253-272 2018