Dr. Deepanka Saikia

@cutm.ac.in

Assistant Professor, Department of Agricultural Engineering, SoABE
Centurion University of Technology and Management



                    

https://researchid.co/deepankasaikia

RESEARCH, TEACHING, or OTHER INTERESTS

Agricultural and Biological Sciences, Multidisciplinary, Renewable Energy, Sustainability and the Environment, Food Science

11

Scopus Publications

71

Scholar Citations

5

Scholar h-index

3

Scholar i10-index

Scopus Publications

  • Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing
    Deepanka Saikia, Radhakrishnan Kesavan, Minaxi Sharma, Baskaran Stephen Inbaraj, Prakash Kumar Nayak, and Kandi Sridhar

    MDPI AG
    Elephant apple, a fruit with numerous bioactive compounds, is rich in therapeutic qualities. However, its use in processed products is limited due to insufficient postharvest processing methods. To address this issue, an automatic core cutter (ACC) was developed to handle the hard nature of the fruit while cutting. The physical characteristics of the elephant apple were considered for designing and development of the cutter. The cutter is divided into four main sections, including a frame, collecting tray, movable coring unit, and cutting base with five fruit holders. The parts that directly contact the fruit are made of food-grade stainless steel. The efficiency of the cutter was analyzed based on cutting/coring capacity, machine efficiency, loss percentage, and other factors, and was compared to traditional cutting methods (TCM) and a foot-operated core cutter (FOCC). The ACC had an average cutting/coring capacity of 270–300 kg/h, which was significantly higher than TCM’s capacity of 12–15 kg/h and comparable to FOCC’s capacity of 115–130 kg/h. The ACC offered a higher sepal yield of 85.68 ± 1.80% compared to TCM’s yield of 65.76 ± 1.35%, which was equivalent to the yield obtained by FOCC. Therefore, the ACC outperforms TCM in terms of quality, quantity, and stress associated and is superior to FOCC in terms of higher efficiency of machine and labor.

  • Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern
    Deepanka Saikia, Prakash Kumar Nayak, Kesavan Radha Krishnan, Rajesh Kondareddy, and Durga Venkata Naga Lakshmi

    Springer Science and Business Media LLC

  • A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit
    CSIR-National Institute of Science Communication and Policy Research (NIScPR)

  • Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review
    Deepanka Saikia, Radhakrishnan Kesavan, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Prakash Kumar Nayak, and Kandi Sridhar

    MDPI AG
    Elephant apple (Dillenia indica L.) grows wild in Southeast Asia’s forests, including in China, India, Nepal, Bangladesh, and Sri Lanka. Elephant apples are considered essential fruit crops because of their high nutritional value, which includes high levels of vitamin C, carbohydrates, fats, fibre, protein, minerals, and fatty acids. It is important to understand the nutritional value and health benefits of elephant apples in order to increase fruit intake in people’s daily diets. The present review paper focuses on elephant apple’s phytochemistry, bioactive compounds, therapeutic value, and medicinal capabilities for designing and developing a wide range of food formulations. Proteins, minerals, fats, crude fibre, carbohydrates, vitamin C, tannins, malic acid, and glucose are abundant in the leaves, bark, and fruit of the elephant apple. In addition to nutritional components, many phytochemicals found in elephant apples have been identified as bioactive compounds with a broad range of biological activities, the most prominent of which are antioxidant, anticancer, antidiabetic, and anti-inflammatory properties. Overall, elephant apple is a rich, natural source of bioactive compounds with potential applications in the production of value-added foods and nutraceuticals for disease prevention and management.

  • The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
    Harsh Dadhaneeya, Prakash Kumar Nayak, Deepanka Saikia, Rajesh Kondareddy, Subhajit Ray, and Radha krishnan Kesavan

    Elsevier BV

  • Innovations in smart packaging technologies for monitoring of food quality and safety
    Biplab Roy, Deepanka Saikia, Prakash Kumar Nayak, Suresh Chandra Biswas, Tarun Kanti Bandyopadhyay, Biswanath Bhunia, and Pinku Chandra Nath

    Elsevier

  • Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple
    CSIR-National Institute of Science Communication and Policy Research (NIScPR)

  • Latent Heat Storage System Based Mixed Mode Indirect Solar Dryer for Drying Myrobalan
    Deepanka Saikia, , Prakash Kumar Nayak, N. Sivakumaranb, Rajesh Kondareddy, K. Radha Krishnan, Jeet Dutta, , , ,et al.

    Sumy State University
    A mixed mode indirect solar dryer (MISD) was designed with a PCM-assisted polycarbonate glazed sheet covered solar collector and a drying unit for drying myrobalan. The rate of heat loss coefficients was evaluated experimentally with a modified collector design. The novelty of this work is the application of a PCM-energy storage in a conventional solar dryer to reduce the drying time of myrobalan. The thermal storage in MISD increases the continuous thermal supply period by 19±4 % compared to without thermal storage during the off-sunshine hour. The drying time of myrobalan was reduced to 12 h in MISD compared to 41 h in the OSD method. This results in better dryer performance and reduced drying time. The total useful energy was 61.18 MJ, and 0.206 MJ was reduced energy loss. The dryer's average temperature and relative humidity were measured as 65.2 °C and 8.83 %, respectively. The results show that exergy ef- ficiency increases, and exergy loss reduced in the MISD. An intensive experimental study on the thermo-physical properties of TES materials can be an additional advantage. Antioxidant values and the total phenolic content were evaluated by different methods. The best color and lower hardness values were achieved for a sample dried in MISD, as compared to other TD and OSD methods.

  • Design, Development and Performance Evaluation of Foot Operated Elephant Apple Core Cutter
    Deepanka Saikia, Prakash Kumar Nayak, Kesavan Radhakrishnan, Javed Akhtar Barbhuiya, and Sandip Mandal

    Springer International Publishing

  • Development of indirect type solar dryer and experiments for estimation of drying parameters of dhekia (Diplazium esculentum)
    Deepanka Saikia, Prakash Kumar Nayak, K. Radha Krishnan, Rajesh Kondareddy, and D.V.N. Lakshmi

    Elsevier BV

  • Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica)
    Rajesh Kondareddy, Sivakumaran Natarajan, Kesavan Radha Krishnan, Dipanka Saikia, Siddrtha Singha, and Prakash Kumar Nayak

    Wiley

RECENT SCHOLAR PUBLICATIONS

  • Modern Biotechnology Applications in Food Technology
    D Saikia, D Das, P Harini, S Huchchannanavar
    2025

  • MYROBALAN DE-SEEDER CUM GRANULATOR PROCESSING MACHINE
    PK Nayak, P Saikia, D Saikia, RK Kesavan, R Kondareddy
    IN Patent App. 430226-001 2024

  • AUTOMATIC CORE CUTTER FOR ELEPHANT APPLE FRUIT
    PK Nayak, D Saikia, RK Kesavan, U Dash
    IN Patent App. 424911-001 2024

  • ALL IN ONE TASHE FERN PROCESSING MACHINE
    PK Nayak, P Saikia, RK Kesavan, T Mishra, D Saikia
    IN Patent 410986-001 2024

  • Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing
    D Saikia, R Kesavan, M Sharma, BS Inbaraj, PK Nayak, K Sridhar
    Foods 13 (6), 848 2024

  • Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern
    D Saikia, PK Nayak, KR Krishnan, R Kondareddy, DVN Lakshmi
    Environmental Science and Pollution Research 31 (12), 18143-18156 2024

  • Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 5
    D Saikia, KG Singh, P Bhutada, SB S
    2024

  • ENDOPHYTIC BACTERIA AND THEIR POTENTIAL APPLICATIONS IN AGRICULTURE
    D Das, T Baro, S Brahma, D Saikia, S Das
    Futuristic Trends in Agriculture Engineering & Food Sciences 3, 23-30 2024

  • A study on the physical, biochemical, thermal and textural properties of key lime fruit: study on the properties of key lime fruit
    B Basumatary, P Das, PK Nayak, D Saikia, R krishnan Kesavan
    Journal of Scientific & Industrial Research (JSIR) 82 (08), 892-898 2023

  • Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review
    D Saikia, R Kesavan, B Stephen Inbaraj, PK Dikkala, PK Nayak, K Sridhar
    Foods 12 (16), 2993 2023

  • The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
    H Dadhaneeya, PK Nayak, D Saikia, R Kondareddy, S Ray, ...
    Applied Food Research 3 (1), 100279 2023

  • A SYSTEM FOR THE DEVELOPMENT OF SOLAR DRYER FOR DRYING OF AGRICULTURAL PRODUCTS
    U Dash, RK Kesavan, R Kondareddy, PK Nayak, BN Parida, D Saikia
    DE Patent 202,022,106,428 2023

  • Innovations in smart packaging technologies for monitoring of food quality and safety
    B Roy, D Saikia, PK Nayak, SC Biswas, TK Bandyopadhyay, B Bhunia, ...
    Green Sustainable Process for Chemical and Environmental Engineering and 2023

  • Recent advances in valorization of agro-waste: a step towards sustainable development
    PC Nath, D Saikia, S Debnath, A Tiwari, PK Nayak
    Indian Journal of Hill Farming 35 (2), 73-91 2022

  • Performance analyses of Modified Indirect Solar Dryer with Integrated Thermal Storage Material for drying of Dhekia (Diplazium esculentum) fern
    D Saikia, PK Nayak, KR Krishnan, R Kondareddy, DVN Lakshmi
    2022

  • Latent Heat Storage System Based Mixed Mode Indirect Solar Dryer for Drying Myrobalan
    D Saikia, PK Nayak, N Sivakumaran, R Kondareddy, KR Krishnan, J Dutta
    Journal of Nano- and Electronic Physics 14 (3), 03022 2022

  • A MECHANIZED CORE CUTTER FOR ELEPHANT APPLE FRUIT
    PK Nayak, D Saikia, RK Kesavan, U Dash
    IN Patent App. 202,231,017,578 2022

  • A MODIFIED MIXED MODE INDIRECT SOLAR DRYER WITH PHASE CHANGE MATERIAL AND DEHUMIDIFIER
    PK Nayak, R Kondareddy, N Sivakumaran, RK Kesavan, D Saikia, ...
    IN Patent 518,989 2022

  • Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple
    D Saikia, PK Nayak, B Boruha, KR Krishnan, U Dash, LM Bal
    Journal of Scientific & Industrial Research 81 (09), 989-994 2022

  • Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica)
    R Kondareddy, S Natarajan, K Radha Krishnan, D Saikia, S Singha, ...
    Journal of Food Process Engineering 45 (1), e13934 2022

MOST CITED SCHOLAR PUBLICATIONS

  • Development of indirect type solar dryer and experiments for estimation of drying parameters of dhekia (Diplazium esculentum)
    D Saikia, PK Nayak, KR Krishnan, R Kondareddy, DVN Lakshmi
    Materials Today: Proceedings 56, 774-780 2022
    Citations: 18

  • Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica)
    R Kondareddy, S Natarajan, K Radha Krishnan, D Saikia, S Singha, ...
    Journal of Food Process Engineering 45 (1), e13934 2022
    Citations: 17

  • The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
    H Dadhaneeya, PK Nayak, D Saikia, R Kondareddy, S Ray, ...
    Applied Food Research 3 (1), 100279 2023
    Citations: 10

  • Bioactive Compounds and Health-Promoting Properties of Elephant Apple (Dillenia indica L.): A Comprehensive Review
    D Saikia, R Kesavan, B Stephen Inbaraj, PK Dikkala, PK Nayak, K Sridhar
    Foods 12 (16), 2993 2023
    Citations: 7

  • Experimental investigation of modified indirect solar dryer with integrated thermal storage material for drying of dhekia (Diplazium esculentum) fern
    D Saikia, PK Nayak, KR Krishnan, R Kondareddy, DVN Lakshmi
    Environmental Science and Pollution Research 31 (12), 18143-18156 2024
    Citations: 6

  • A study on the physical, biochemical, thermal and textural properties of key lime fruit: study on the properties of key lime fruit
    B Basumatary, P Das, PK Nayak, D Saikia, R krishnan Kesavan
    Journal of Scientific & Industrial Research (JSIR) 82 (08), 892-898 2023
    Citations: 3

  • Innovations in smart packaging technologies for monitoring of food quality and safety
    B Roy, D Saikia, PK Nayak, SC Biswas, TK Bandyopadhyay, B Bhunia, ...
    Green Sustainable Process for Chemical and Environmental Engineering and 2023
    Citations: 3

  • Latent Heat Storage System Based Mixed Mode Indirect Solar Dryer for Drying Myrobalan
    D Saikia, PK Nayak, N Sivakumaran, R Kondareddy, KR Krishnan, J Dutta
    Journal of Nano- and Electronic Physics 14 (3), 03022 2022
    Citations: 2

  • Effect of Pre-drying and Microwave-assisted Vacuum Frying on Elephant Apple
    D Saikia, PK Nayak, B Boruha, KR Krishnan, U Dash, LM Bal
    Journal of Scientific & Industrial Research 81 (09), 989-994 2022
    Citations: 2

  • Design, Development and Performance Evaluation of Foot Operated Elephant Apple Core Cutter
    D Saikia, PK Nayak, K Radhakrishnan, JA Barbhuiya, S Mandal
    International Conference of the Indian Society of Ergonomics, 605-617 2021
    Citations: 2

  • Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing
    D Saikia, R Kesavan, M Sharma, BS Inbaraj, PK Nayak, K Sridhar
    Foods 13 (6), 848 2024
    Citations: 1